The Jaipur Brewing Company menu

American Coffee

Tea (Pot)

Darjeeling

Soft Drinks

Mineral Water

Tea (Pot)

Spiced tea or chai

Lassi

Fresh yoghurt drink. rose, mango, and strawberry flavored

Mixed Pickle

Mango Chutney

Mint Chutney

Extra Rice

Raita

Chilled yoghurt salad, prepared with cucumber, tomatoes and onion

Side Sauces

Vindaloo, korma, tikka korma, saag, paleek, makhani

Papadum

Crisp, spicy lentil flour wafers

Samosa

Mildly spiced vegetable turnover. Meat add $1.00.

Pakoras

Deep fried vegetable fritters

Chicken Pakora

Pieces of tandoori chicken dipped in spiced chick pea flour batter and deep fried

Jaipur Spinach Dip

Fresh spinach, baked with paneer, cream cheese and indian seasoning with naan crisps

Three Indian Crab Cakes

With a yogurt, sour creame sauce

Mixed Appetizer

With malai seekh kabob. Serves 4 people

Naan

Leavened bread freshly baked in the tandoor

Roti

Unleavened whole wheat bread baked in the tandoor. Clay oven

Poori

Deep fried wheat flour bread

Paratha

Whole wheat buttered bread baked in the tandoor

Garlic Naan

Naan spiced with garlic

Onion Kulcha

Leavened bread stuffed with onions and coriander

Stuffed Paratha

Whole wheat bread, stuffed with peas and potato

Kheema Paratha or Kheema Naan

White or whole wheat buttered bread stuffed with spiced ground lamb

Kabuli Naan

Naan stuffed with cashews and raisins

Paneer Kulcha

Naan stuffed with our own fresh cheese, onions and coriander

Spinach Dip Stuffed Naan

Naan stuffed with spinach dip

Shrimp Paratha

Whole wheat buttered bread stuffed with spiced diced shrimp

Mulligatawny

A traditional indian soup of pureed lentils, flavored with spices and garnished with rice and fresh coriander

Kheer

Traditional indian rice pudding

Kulfi

A special indian ice cream made of thickened milk and set in a special mold. mango, pistachio and coconut flavored

Dessert Tray

Various type of cakes

Kati Kabab

Curried lamb or chicken rolled onto roti bread

Lamb Curry with Rice

Traditional Indian lamb curry served with rice

Kheema Matar

Ground lamb cooked in masala sauce, served on rice

Gobi Masala

A curry of cauliflower and potatoes, served with rice

Vegetable Kati Kabab

Spicy mixed vegetables rolled on roti bread

Vegetable Curry with Rice

Flavorful vegetable curry served with rice

Pindi Chole

Whole chick peas in a spicy sauce, served with poori bread

Semi Biryani

Green beans cooked with spices, rice, almonds and raisins

Sarson Ka Saag

A puree of mustard green and creamed spinach, flavored with ginger and tomato, served with rice

Maah Dal with Rice

Indian black beans and red kidney beans cooked in cream with tomato and butter, spiced with fresh ginger root

Bombay Dal With Rice

Lentils simmered in onions, tomato, and cumin seed

Saag & Aloo

Puree of mustard greens, cooked with fresh ginger, indian spices and potatoes.

Paratha Club

With eggplant pakoras, fresh cucumber sprouts, tomato, onion, and spiced cilantro aioil. Served with soup and salad

Pad Jaipur

Rice noodles stir-fried with chicken, egg and vegetables, Indian spices and cashew sauce. Served with soup and salad

Tandoori Salmon or Chicken Tikka Salad

Served on a fresh herb salad tossed with cashews, onion, cucumber, tomato and roasted garlic dressing. Served with soup and choice of plain bread

Blackened Salmon

Blackened with garam masala topped with fresh tomato ginger salsa. Served with seasonal grilled vegetables

Roti Seekh Kabab

Spiced minced meat kabab cooked on a skewer, served rolled in roti bread

Reshmi Kabab

Boneless pieces of chicken marinated in a ginger garlic paste, cooked in the tandoor, and served on rice

Fish Tikka

Boneless tuna filet cooked in the tandoor

Chicken Tikka Naan

Tandoori boneless chicken served with naan bread

Tandoori Chicken

Tender chicken marinated in yoghurt and fresh ground spices, then cooked in the tandoor.

Goa Fish Curry

Tuna fish cooked in a tangy curry sauce with a coconut base. served with rice

Chicken Curry with rice

Traditional Indian chicken curry served with rice

Stir-Fry Chicken

Tender chicken pieces stir-fried with a mixture of carrots, onions and bell pepper, served with rice