The Hamilton Menu
Prices, calorie guide, and order-online options in one place
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Prices may vary — please confirm at the restaurant before ordering.
charcuterie
Bresaola
Cremenelli/California
Wild Boar Salami
Olli/Virginia
Coppa
Cremenelli/California
Heirloom Prosciutto
La Quercia/Iowa
Duck Prosciutto
house made
Bresaola
Cremenelli, California
Wild Boar Salami
Olli, Virginia
Coppa
Cremenelli, California
Duck Prosciutto
house made
Prosciutto
La Quercia, Iowa
cheese
Black & Blue [goat]
Maryland
Green Hill [cow]
Georgia
Cabot Clothbound [cow]
Vermont
Friesago [sheep]
Minnesota
Black & Blue [goat]
Maryland
Green Hill [cow]
Georgia
Cabot Clothbound [cow]
Vermont
Friesago [sheep]
Minnesota
Black & Blue [goat]
Maryland
Green Hill [cow]
Georgia
Cabot Clothbound [cow]
Vermont
Red Row [raw cow]
Virginia
Friesago [sheep]
Minnesota
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small craft american spirits- gin
Corsair, KY
Leopold's, CO
Blue Coat, PA
Smooth Ambler, WV
Cap Rock, CO
FEW American, Il
Barr Hill Honey, VT
small craft american spirits - vodka
Tito's, TX
Sloop Betty, MD
District Made, DC
Leopolds Bros', CO
Boyd & Blair, PA
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small craft american spirits - bourbon and rye
FEW Rye, Il
Smooth Ambler, WV
Michter's Bourbon, KY
FEW Bourbon, Il
Whistlepig Rye, VT
beer - draught
Growler Special
Monday-Friday. Ask your bartender or server. Limited Availability 64oz. for $12-$14
Miller Lite Pilsner, Wi (4.2%)
Yuengling Amber Lager, PA (4.4%)
Stella Artois Lager, Belgium (5.2%)
Blue Moon Belgian White, CO (5.4%)
Illusive Traveler Grapefruit Shandy, VT (4.4%)
Port City, Optimal Wit, Belgian White, VA (4.9%)
3 Stars Peppercorn Saison Farmhouse Ale, DC (6.5%)
Devil's Backbone, Vienna Lager, VA (4.9%)
Hardywood Pils, VA (5.2%)
DC Brau, Pale Ale, The Public, DC (6%)
Samuel Adams, Seasonal, MA
Terrapin, Hopsecutioner IPA, GA (7.3)%
Evolution Brewing Lot #3 IPA, MD (6.8%)
Flying Dog, Bloodline Blood Orange Ale, MD (7%)
New Belgium, Fat Tire, Amber Lager, CO (5.2%)
Atlas Rowdy Rye Ale, DC (6.2%)
Black & Tan
Black & Blue
Snakebite
Old Ox, Golden Belgian Ale, VA (6.5%)
Denziens, Lowest Lord, ESB, MD (5.3%)
Guinness Stout, Ireland (4.2%)
Silly Sour Ale, Belgium (5.5%)
10 oz. pour
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please choose one of each:
milk, fruit juice or soft drink
french fries, tater tots, seasonal fruit, small house salad, organic apple sauce, seasonal vegetable, seasonal potato
ice cream, sorbet, seasonal fruit
please choose an entree.
Finger Food Platter
carrots, "ants on a celery log," hummus, ranch dressing, toasted pita bread and seasonal fruit *ants on a log available with peanut butter or Sunbutter
Mac & Cheese
Goldfish and green peas *gluten free pasta available
Chicken Tenders
fried and served with honey mustard dressing or grilled and served with BBQ sauce
Fish & Chips
panko crusted, lemon, tartar or cocktail sauce
Sautéed Maine Cod
seasonal vegetable and potato
Grilled Salmon
seasonal vegetable and potato
California Roll
PB & J
on white bread *may substitute Sunbutter or seasonal preserves
Grilled Cheese Sandwich
on white bread
Grass-Fed Cheeseburger Sliders
American cheese, sliced pickle
All Beef Hot Dog
potato bun
Cheese Pizza
tomato sauce, mozzarella cheese
Cheese Quesadilla
Monterey Jack, Cheddar, sour cream and pico de gallo
Chicken or Beef Tacos
lettuce, sour cream, Cheddar and pico de gallo
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starters
Miso Soup
tofu, scallion, shiitake mushroom, seaweed
Miso Soup
tofu, scallion, shiitake mushroom, seaweed
Edamame
steamed fresh soybeans with sea salt
Seaweed Salad
Edamame
steamed fresh soybeans with sea salt
Seaweed Salad
Mediterranean Spreads
hummus with chickpea salad, white bean with Sriracha, toasted pita
Mediterranean Spreads
hummus with chickpea salad, white bean with Sriracha, toasted pita
Fried Green Tomatoes
pimento cheese, zucchini chow chow, garlic aïoli
Fried Green Tomatoes
pimento cheese, zucchini chow chow, garlic aïoli
Soup Du Jour
Sautéed Calamari
fresh ginger, Fresno chilis, rosemary, tomato & squid ink crostini
District Wings
with mumbo sauce
Cheeseburger Sliders
American cheese, kettle chips
Burrata and Banana Peppers
cucumber, basil pesto, preserved lemon
Fried Calamari
bell pepper gastrique, fennel, tomato jam, saffron aïoli
District Wings
mumbo sauce
Burrata & Banana Peppers
cucumber, basil pesto, preserved lemon
Prosciutto and Melon
goat cheese panna cotta, honey, calabrian chili, mint
House-Made Granola
Greek yogurt, summer berries, almonds, honey
Breakfast Sliders
buttermilk biscuits, house smoked ham, scrambled eggs, goat cheese
District Wings
with mumbo sauce
Fried Calamari
bell pepper gastrique, fennel, tomato jam, saffron aïoli
Burrata and Banana Peppers
cucumber, basil pesto, preserved lemon
Cheeseburger Sliders
grilled onions, pickles, ketchup, American cheese
District Wings
mumbo sauce
Wagyu Carpaccio & Oysters
Persian cucumbers, saffron aïoli, Pecorino
Beef Tacos
grilled short rib, cabbage slaw, garlic aïoli
Crispy Shrimp Tempura
crispy citrus slaw, Sriracha aïoli
Octopus Ceviche
poached octopus, cucumber, seaweed, yuzu dashi dressing
Yellowtail Carpaccio
Thai chili, cilantro, yuzu soy dressing
Octopus Ceviche
poached octopus, cucumber, seaweed, fried leeks, spicy ponzu dressing
Fried Calamari
bell pepper gastrique, fennel, tomato jam, saffron aïoli
Tuna Tartar
bigeye tuna, grapefruit, cucumbers, guacamole, wonton chip, balsamic soy vinaigrette
Tuna Tartar
bigeye tuna, grapefruit, cucumber, guacamole, wonton chip, balsamic soy vinaigrette
dessert
Ice Cream
vanilla, chocolate, strawberry, vanilla orange shortbread
Sorbet
strawberry, mango
Ricotta Doughnuts
cinnamon sugar, peach jam
St. Louis Gooey Cake
chocolate sauce, vanilla ice cream
Plum Crisp
blueberries, walnuts crumble, vanilla ice cream
Tiramisu
chocolate ice cream, caramel sauce
New York Style Cheesecake
blueberry sauce, strawberry sorbet
Vanilla Bean Crème Brûlée
lemon-herb shortbread cookies
Peach Pie
blackberry sauce, strawberry ice cream
Blackberry Shortcake
whipped cream, Chartreuse crème anglaise
cans
National Bohemian
Maryland...4.2%
beer - cans
National Bohemian, MD (4.28%)
coffee
Espresso
Hamilton Blend
served with steamed milk
Hamilton Blend, Decaffeinated
served with steamed milk
Fair Trade Blend
served with steamed milk
French Roast
served with steamed milk
Cappuccino
sides
LTD Fries
Two Eggs, Any Style
Rosemary Truffle Frites
Rosemary Truffle Frites
Bacon
Chicken Sausage
Breakfast Sausage
Cheese Grits
Curried Chickpeas
Chili Garlic Baby Bok Choy
Zucchini Tempura
Corn Chesapeake
Curried Jalapeño Chickpeas
Chili Garlic Baby Bok Choy
Zucchini Tempura
Corn Chesapeake
Chili Garlic Baby Bok Choy
brunchies
Buttermilk Biscuit
peach jam
Cornbread Muffin
honey-lime butter
Ricotta Doughnuts
cinnamon sugar, raspberry sugar
Cherry Almond Scones
Blueberry Coffee Cake
Banana Bread
walnut cream cheese
classic rolls
*Cucumber or *Avocado
*Cucumber or *Avocado
*Tofu or *Tempura Sweet Potato
*Tofu or *Tempura Sweet Potato
Spicy Tuna or Salmon
Spicy Crab or Scallop
Avocado with Tuna, Salmon or *Fresh Water Eel
Spicy Tuna or Salmon
Spicy Crab or Scallop
Avocado with Tuna, Salmon or *Fresh Water Eel
Yellowtail with Jalapeño, Cilantro, Crispy Leeks
Philadelphia
*Tempura Shrimp, Pineapple, Lettuce
Yellowtail with Jalapeño, Cilantro, Crispy Leeks
Philadelphia [smoked salmon, cream cheese, cucumber]
*Tempura Shrimp, Pineapple, Lettuce
*California
*California [blue crab, avocado, cucumber]
Maine Lobster, seven spice
happy hour $15
tea
Chamomile
Earl Grey
Keemun Choice
Moroccan Mint
Sencha Green
sweets
Lemon Bars
blueberries, whipped cream
Chocolate Chip Cookies
Carrot Cake
cream cheese custard, whipped cream
Chocolate Cake
caramel sauce, whipped cream
nigiri or sashimi
Waloo
Albacore Tuna
Mackerel
*Fresh Water Eel
*Shrimp
*Blue Crab
Waloo
Albacore Tuna
Mackerel
*Fresh Water Eel
*Shrimp
*Blue Crab
Big Eye Tuna
Bonito
Salmon
Yellowtail
Madai Snapper
Bigeye Tuna
Bonito
Salmon
Yellowtail
Madai Snapper
Smoked Salmon
*Octopus
Salmon Roe
Smoked Salmon
*Octopus
Salmon Roe
Ivory Salmon
King Salmon
Sea Urchin
Sea Urchin
sake
Choya Ume (Plum Wine)
Ume from Kishu, 50 ml
Choya Ume (Plum Wine)
Ume from Kishu, 50 ml
Nihon Sakari Banshaku (Karakuchi Sake)
Hyogo Prefecture, 200 ml
Nihon Sakari Banshaku (Karakuchi Sake)
Hyogo Prefecture, 200 ml
Kikusui Funaguchi (Nama Genshu)
Niigata Prefecture, 250 ml
Sawa Sawa (Sparkling Junmai Nigori Sake)
Nara Prefecture, 200 ml
Kikusui Funaguchi (Nama Genshu)
Niigata Prefecture, 250 ml
Sawa Sawa (Sparkling Junmai Nigori Sake)
Nara Prefecture, 200 ml
Shirakabe-gura "White Label" (Tokubetsu Junmai)
Kyoto Prefecture, 300 ml
Kikusui "Perfect Snow" (Nigori Genshu)
Niigata Prefecture, 300 ml
Shirakabe-gura "White Label" (Tokubetsu Junmai)
Kyoto Prefecture, 300 ml
Kikusui "Perfect Snow" (Nigori Genshu)
Niigata Prefecture, 300 ml
Sho Chiku Bai Mio (Sparkling Sake)
Kyoto Prefecture, 300 ml
Sho Chiku Bai Mio (Sparkling Sake)
Kyoto Prefecture, 300 ml
Taisetsu "Ice Dome" (Junmai Ginjo)
Hokkaido Prefecture, 300 ml
Taisetsu "Ice Dome" (Junmai Ginjo)
Hokkaido Prefecture, 300 ml
Wakatake Onikoroshi (Junmai Daiginjo)
Shizuoka Prefecture, 300 ml
Wakatake Onikoroshi (Junmai Daiginjo)
Shizuoka Prefecture, 300 ml
Kubota "Senju" 1000 Celebrations (Tokubetsu Honjozo)
Niigata Prefecture, 300 ml
Bunraku Kinmai "Dancing Gold Flakes" (Junmai Ginjo)
Saitama Prefecture, 300 ml
Hakkaisan "Eight Peaks" (Honjozo)
Niigata Prefecture, 200 ml
Kubota "Senju" 1000 Celebrations (Tokubetsu Honjozo)
Niigata Prefecture, 300 ml
Bunraku Kinmai "Dancing Gold Flakes" (Junmai Ginjo)
Saitama Prefecture, 300 ml
Hakkaisan "Eight Peaks" (Honjozo)
Niigata Prefecture, 200 ml
Hakutsuru
Kochi Prefecture, 720 ml
Suigie "Drunken Whale" (Tokubetsu Junmai)
Kochi Prefecture, 720ml
Suigie "Drunken Whale" (Tokubetsu Junmai)
Kochi Prefecture, 720 ml
sushi
Zucchini, Tofu
6 pieces
Salmon & Avocado Roll
6 pieces
Spicy Tuna Roll
6 pieces
Yellowtail, Red Onion, Jalapeno, Cilantro, Crispy Leek
6 pieces
Tuna Cubed
tuna, black pepper tuna, waloo, cucumber, 8pieces
Tiger Fur
yellowtail, salmon, tuna, avocado, kelp wrap; 8 pieces
Fire Cracker
spicy lump crab, cucumber, shrimp, tempura flakes; 8 pieces
Trio Bento Box
2 pieces each salmon, tuna, yellowtail over a bed of sushi rice, spicy tuna roll, miso marinated escola sashimi over mixed greens
bottles
Budweiser Lager
Virginia...5.0%
Bud Light Lager
Virginia...4.2%
Amstel Light Lager
Amsterdam...3.5%
Corona Extra Lager
Mexico City...4.6%
Heineken Lager
Amsterdam...5.0%
St. Pauli Girl Non-Alcoholic Lager
Germany...0.5%
Samuel Adams Boston Lager
Massachusetts...4.9%
Hardywood Pils
Virginia...5.2%
Flying Dog Raging Bitch Belgian IPA, MD
Maryland...8.3%
New Belgium Glutiny Pale Ale (Gluten Free) Lager
Colorado...6%
beer - bottles
Budweiser Lager, VA (5.0%)
Bud Light Lager, VA (4.2%)
Amstel Light Lager, Amsterdam (3.5%)
Corona Extra Lager, Mexico City (4.6%)
Heineken Lager, Amsterdam (5.0%)
St. Pauli Girl Non Alcoholic Lager, Germany (0.5%)
Samuel Adams, Boston Lager, MA (4.9%)
New Belgium Citradelic Tangerine IPA, CO (6%)
Flying Dog Raging Bitch Belgian IPA, MD (8.3%)
New Belgium Glutiny Pale Ale, CO [Gluten Free] (4.6%)
draught
Miller Lite Pilsner
Wisconsin...4.2%
Yuengling Amber Lager
Pennsylvania...4.4%
Stella Artois Lager
Belgium (12 oz)... 5.2%
Blue Moon Belgian White
Colorado... 4.2%
Devils Backbone Vienna Lager
Virginia...4.9%
New Belgium, Fat Tire Amber Lager
Pennsylvania...5.2%
Flying Dog, Blood Line, Blood Orange Ale
Maryland...7%
Atlas Rowdy Rye Ale
DC..6.2%
DC Brau The Public Pale Ale
DC...6%
Terrapin Hopsecutioner IPA, GA
Georgia...7.3%
Angry Orchard Crisp Apple Hard Cider [Gluten Free]
...5.0%
Guiness Stout
Ireland...4.2%
hard cider - bottles
Bold Rock Pear Cider, VA (4.7%)
Gluten Free
Bold Rock Pear Cider, VA 12oz [Gluten Free], 4.7%
Blue Bee "Aragon 1904," Richmond, VA (8.6%)
750 ml Gluten Free
Blue Bee "Aragon 1904," Richmond, VA 750ml [Gluten Free], 8.6%
munchies
Cornbread Grilled Cheese
Loaded Tots
Loaded Tater Tots
Cheeseburger Sliders
Mediterranean Spreads
Mediterranean Spreads
Cornbread Grilled Cheese
Mac Bites
Mac Bites
Pimento Cheese
small plates
Seaweed Salad
Spreads & Pita
white bean & Sriracha, tahini hummus
District Chicken Bites
mumbo sauce
Summer Berry Salad
baby greens, goat cheese, almonds, champagne vinaigrette
Caesar Salad
romaine hearts, chopped egg, croutons, Pecorino
Burrata
basil pesto, heirloom tomatoes, country bread
Octopus Ceviche
poached octopus, cucumber, seaweed, fried leeks, spicy ponzu dressing
Yellowtail Carpaccio
Thai chili, cilantro, yuzu soy dressing
Tuna Tartar
bigeye tuna, guacamole, grapefruit, cucumber, wonton chip, balsamic soy vinaigrette
American Farmhouse Cheese Board
raisin walnut bread and tasty accompaniments. Vermont Cabot Clothbound Cheddar (pasteurized cow), Virginia Red Row (raw cow), Maryland Black and Blue (goat)
desserts
Ricotta Doughnuts
cinnamon sugar, peach jam
Vanilla Bean Crème Brûlée
lemon-herb shortbread cookies
St. Louis Gooey Cake
chocolate sauce, vanilla ice cream
milkshakes & malts
Red Velvet
Chocolate Chip Cookie Dough
Bananas Foster
Chocolate Covered Banana
Blueberry Pie
Strawberry
Dulce De Leche
Mint Chocolate Chip
Cookies & Cream
Mango
Red Velvet
*Tito's Vodka
Chocolate Chip Cookie Dough
*Créme de Cacao
Bananas Foster
*Myers's Rum
Chocolate Covered Banana
*Créme de Cacao Dark
Blueberry Pie
*Licor 43
Strawberry
*Licor 43
Dulce De Leche
*Amaretto di Saronno
Mint Chocolate Chip
*Créme de Menthe
Cookies & Cream
*Kahlúa
Mango
*Captain Morgan Rum
Chocolate Chip Cookie Dough
Dulce de Leche
Strawberry
Red Velvet
Blueberry Pie
Chocolate Covered Banana
Bananas Foster
Mango
Cookies and Cream
Mint Chocolate Chip
Red Velvet
*Tito's Vodka
Chocolate Chip Cookie Dough
*Créme de Cacao
Bananas Foster
*Myers's Rum
Chocolate Covered Banana
*Créme de Cacao Dark
Blueberry Pie
*Licor 43
Strawberry
*Licor 43
Dulce de Leche
*Amaretto di Saronno
Mint Chocolate Chip
*Créme de Menthe
Cookies & Cream
*Kahlúa
Mango
*Captain Morgan Rum
Blueberry Pie
*Licor 43
Chocolate Chip Cookie Dough
*Crème de Cacao
Bananas Foster
*Myers's Rum
Chocolate Covered Banana
*Crème de Cacao Dark
Mango
*Captain Morgan Rum
Strawberry
*Licor 43
Dulce De Leche
*Amaretto di Saronno
Mint Chocolate Chip
*Crème de Menthe
Cookies & Cream
*Kahlúa
Red Velvet
*Tito's Vodka
hard cider - draught
Angry Orchard Crisp, OH, (5%)
Gluten free
Angry Orchard Crisp Apple, OH [Gluten Free], 5%
brunch wines
Pinot Grigio Organic, Musaragno, Lison Pramaggiore, Italy 2014
Riesling, Vertikal, Mosel, Germany 2012
Prosecco Brut, Siema, Veneto, Italy NV
Rosé, Domaine La Jeanne, Languedoc, France 2013
Pinot Noir, La Closerie Des Lys, Haut Vallée de L'aude, France 2013
Garnacha, "El Chaparral" De Vega Sindoa, Navarra, Spain 2012
Brut Cuvée, Laetitia Winery, Arroyo Grande Valley, CA NV
dessert wines
Muscat de Rivesaltes, Chateau de Caladroy
Languedoc-Roussillion, France 2013
Late Harvest Vidal
Linden Vineyards, Virginia 2006
White Dessert Wine "V d
Rockbridge, Virginia 2011
Sauternes, Château Laribotte
Bordeaux, France 2008
Gewurztraminer
Andrew Rich, 62% Washington - 38% Oregon 2008
Malvaxia Passito
Barboursville, Virginia 2006
Tokaji "Cuvée Ilona"
Királyudvar, Hungary 2003
sherry
Manzanilla, La Ciggarrera
Sanlucar de Barradeda, Spain
Amontillado, "La Garrocha" Bodega Grant
El Puerto de Santa Maria, Jerez, Spain
fortified
Reserve Porto "Dona Antonia"
Ferreira, Oporto, Portugal
Late Bottled Vintage Porto
Smith Woodhouse, Oporto, Portugal 2001
Aged Tawny Porto 10 Years
Smith Woodhouse, Oporto, Portugal
Colheita Madeira
Broadbent / Justino Henriques, Island of Madeira 1996
sandwiches
Flat Top Burger
lettuce, tomato, pickles, ketchup, American cheese, potato roll
House Made Pastrami
coleslaw, Swiss cheese, house made mustard, onion poppy roll
Jumbo Lump Crab Cake
lettuce, tomato, tartar sauce, coleslaw, potato bun
whites
Pinot Grigio Organic, Musarango, Lison Pramaggiore, Italy, 2013
Sauvignon Blanc, Domaine Baron, Touraine, Loire Valley, France 2014
Riesling, "Good Karma," Red Tail Ridge Winery, Finger Lakes, NY, 2015
Albariño, Viña Cartin, Rías Baixes, Spain 2013
Chardonnay "Bishop
Viognier, Horton Vineyards, Orange County, VA, 2012
reds
Cabernet Sauvignon, Las Perdices, Mendoza, Argentina, 2013
Pinot Noir, La Closerie Des Lys, Haut Vallée De L'aude, France 2011
Merlot, Venica Collio, Friuli, Italy 2012
Malbec, Familia Mayol, Luján De Cuyo, Mendoza, Argentina, 2012
Shiraz, Yalumba Organic, South Australia, 2012
Zinfandel, Steele Wines, Pacini Vineyard, Mendocino Country, CA, 2012
wines by the glass - whites
Pinot Grigio Organic, Musaragno, Lison Pramaggiore, Italy, 2015
Riesling, Vertikal, Mosel, Germany 2012
Sauvignon Blanc, Domaine Baron, Touraine, Loire Valley, France 2014
Albariño, Vina Cartin, Rias Biaxes, Spain, 2015
Rosé, Domaine La Jeanne, Languedoc, France 2013
Chardonnay "Bishop
Viognier, Horton Vineyards, Orange County, VA, 2015
Sauvignon Blanc, Ten Sisters, Marlborough, New Zealand, 2014
Grüner Veltliner, Zocker Winery, Paragon Vineyard, Edna Valley, CA, 2014
Chardonnay, Argyle, Williamette Valley, OR 2014
wines by the glass - reds
Cabernet Sauvignon, Las Perdices, Mendoza, Argentina 2013
Pinot Noir, La Closerie Des Lys, Haut Vallée De L'aude, France, 2014
Merlot, Venica, Collio, Friuli, Italy, 2013
Garnacha "El Chaparral," Vega Sindoa, Navarra, Spain 2013
Malbec, Familia Mayol, Luján De Cuyo, Mendoza, Argentina, 2014
Shiraz, Yalumba Organic, South Australia, 2014
Toro, Bodegas Elias Mora, Toro, Spain, 2012
Côtes du Rhône, " Paroles de Femme," Domain Galévan, Rhône Valley, France 2012
Zinfandel, Steele Wines, Pacini Vineyard, Mendocino County, CA 2012
Cabernet Sauvignon, "The Insider," Vinum Cellars, Paso Robles, CA 2013
Pinot Noir, "Bishops Peaks," Talley Vineyards, San Luis Obispo, CA 2014
Cabernet Sauvignon, Fortess, Sonoma County, CA 2012
soups & salads
Heirloom Tomato Gazpacho
blackened shrimp, herb oil
Soup Du Jour
Heirloom Tomato Salad
Sun Gold tomatoes, stracciatella, basil
Summer Berry Salad
baby greens, goat cheese, almonds, champagne vinaigrette
Ham & Beans
scallions
Soup Du Jour
Summer Berry Salad
baby greens, goat cheese, almonds, champagne vinaigrette
Tomato Bisque
bacon, basil
Soup Du Jour
ask your server for today's selection
Summer Berry Salad
baby greens, goat cheese, almonds, champagne vinaigrette
Heirloom Tomato Salad
Sun Gold tomatoes, stracciatella, basil
Beefsteak Tomato Salad
Sun Gold tomatoes, stracciatella, basil
hamilton signature rolls
*Buddha's Delight
zucchini, tofu, spinach, soybean wrap
*Buddha's Delight
zucchini, tofu, spinach, soybean wrap
Spider
tempura soft shell crab, zucchini, habañero tobiko
Spider
tempura soft shell crab, zucchini, habañero tobiko
Imperial Trident
soy marinated tuna, salmon, tequila trout caviar, sesame seeds, kelp wrap
Pineapple Express
soy marinated salmon, spicy salmon, pineapple
Tuna Cubed
tuna, seared pepper tuna, waloo, cucumber, wasabi jalapeño dressing
*Fifth Element
tempura roll with shrimp, spicy scallop, sea bream, albacore tuna, scallion, spring roll wrap
Roller Coaster
albacore tuna, waloo, bonito, soy marinated salmon, cucumber wrap
Imperial Trident
soy marinated tuna, salmon, tequila trout caviar, sesame seeds, kelp wrap
Pineapple Express
soy marinated salmon, spicy salmon, pineapple
Tuna Cubed
tuna, seared black pepper tuna, escolar, cucumber, wasabi jalapeño dressing
*Fifth Element
tempura roll with shrimp, spicy scallop, sea bream, albacore tuna, scallion, spring roll wrap
*Fire Cracker
spicy lump crab, tempura shrimp, tempura flakes
Oyster Riot
tempura oyster, yellowtail, crispy taro root, jalapeño dressing
Tiger Fur
tuna, salmon, yellowtail, avocado, kelp wrap
Fire Dragon
spicy tuna, fresh water eel, avocado, smelt roe, scallion
Dynamite
tempura calamari, spicy scallop, spicy lump crab, habañero tobiko, soybean wrap
*Rocky
shrimp, tempura rock shrimp, mango, soybean wrap
Fire Cracker
spicy lump crab, tempura shrimp, tempura flakes
Oyster Riot
tempura oyster, yellowtail, crispy taro root, jalapeño dressing
Tiger Fur
tuna, salmon, yellowtail, avocado, kelp wrap
Fire Dragon
spicy tuna, fresh water eel, avocado, smelt roe, scallion
Dynamite
tempura calamari, spicy scallop, spicy lump crab, habañero tobiko, soybean paper
*Rocky
shrimp, tempura rock shrimp, mango, soybean wrap
Roller Coaster
albacore tuna, waloo, bonito, soy marinated salmon, cucumber wrap
bubbly
Prosecco, Brut, Siema Vineyards, Veneto, Italy NV
wines by the glass - bubbly
Prosecco Brut, Siema Vineyards, Veneto, Italy NV
Brut Cuvée, Laetitia Winery, Arroyo Grande Valley, CA, NV
salads
Summer Blueberry Salad
baby greens, goat cheese, almonds, champagne vinaigrette
Baby Kale Caesar Salad
Parmigiano-Reggiano, hard boiled egg, croutons
digestifs
Bas Armagnac Napoleon
Cognac Grande Champagne 1er Cru V.S.O.P
Gilles Brisson, Charente, France
Armagnac V.S.O.P
Larressingle, Gascony, France
Cognac, Masion Surrenne
Jarnac, France
Grappa
Traminer di Poli, Jacopo Poli, Veneto, Italy
Cognac Grande Champagne 1er Cru Reserve
Pierre Ferrand, Charente, France
Germain-Robin Brandy
Craft-Method, Ukaih, CA
Calvados VSOP
'Chauffe-Coeur' Pays d'Auge, France
cocktails
Bulleit Rye Whiskey Sour
Bulleit Rye Whiskey Sour, fresh sour mix, splash of soda topped with a half orange and cherry.
Jameson Old Fashioned
Jameson whiskey, sugar, dash of Angostura bitters, orange peel and cherry
Tito's Cosmo
Tito's Vodka, splash of cranberry juice, triple sec, fresh lime juice
Uno Margarita
Organic Uno Blanco Tequila, fresh sour mix, Combier Orange Liqueur, and a splash of fresh orange juice
seasonal drinks
Grand Marnier Spiked Sangria
Smooth red wine, fresh fruit, a hint of Grand marnier, and a splash of bubbles
Ancho Sour
Tromba Blanco tequila, Ancho Reyes liqueur, lemon juice, simple syrup, a splash of OJ, and finished with a dash of Regan's Orange Bitters
Blackwell Punch
Blackwell dark rum, strawberry puree, lemon juice, orange juice, garnished with a dash of lemon zest. Summer time in a glass
White Peach Tarragon Sangria
Biutiful Cava, Creme de Peche Joseph Cartron, white peach purée, tarragon infused syrup
Pisco Passion
Pisco Kappa, passion fruit puree, lime juice, and a splash of soda. This drink keeps the passion alive.
Rockin' Berry Fizz
Cap Rock gin, blackberry thyme syrup, Port City Optimal Wit, and a lemon peel, refreshing doesn't even begin to describe this drink.
Colonial Collaboration
Barr Hill gin, Brovo Lucky Falernum rum, The Hamilton House Bitters Batch #3, and fresh lemon with a splash of soda. The two liquors that helped to build a nation coming together in one great drink
sushi beer
Orion Rice Lager
Okinawa Prefecture, Japan, 633 ml
Orion Rice Lager
Okinawa Prefecture, Japan, 633 ml
brunch libations
St. Germain Mimosa
Prosecco, St. Germain, fresh orange juice
Iced Irish Coffee
coffee, Jameson, Bittermens New Orleans Coffee Liqueur, wee bit of cream
Hibiscus Mimosa
Prosecco, hibiscus flower, Byrrh Grand Quinaquina
Bloody Mary
The queen of all brunch cocktails with Tito's Vodka
Blackwell Rum Punch
Blackwell dark rum, strawberry puree, lemon juice, orange juice, garnished with a dash of lemon zest. Summertime in a glass.
White Peach Tarragon Sangria
Biutiful Cava, Creme de Peche Joseph Carton, white peach purée, tarragon infused syrup
house pasta
Rigatoni Sausage Ragù
Berkshire pork, plum tomatoes, basil, Parmigiano
Campanelle Primavera
zucchini, summer squash, cherry tomatoes, basil, Parmigiano
Bucatini Arrabiata
PEI mussels, smoked paprika bucatini, spicy tomato sauce
burgers & sandwiches
Hamburger
Burger Add-Ons: cheese $1, bacon $1, mushrooms $.50, melted onions $.50
Salmon Burger
crispy cucumber slaw, miso aïoli, multigrain bun
Fried Eggplant Sandwich
roasted peppers & tomatoes, onions, arugula, white bean spread
Roasted Turkey
pepper jack cheese, bacon, avocado, mayo, country wheat
House Made Pastrami
coleslaw, Swiss cheese, house-made mustard, onion poppy roll
Southern Fried Chicken
house mustard, pickle, a drizzle of honey and hot sauce, Big Marty bun
Blackened Blue Catfish
leaf lettuce, tomato, red onion, "pickle-back" mayo, toasted potato bun
Hamburger
Burger Add-Ons: cheese $1, bacon $1, mushrooms $.50, melted onions $.50
Salmon Burger
crispy cucumber slaw, miso aïoli, multigrain bun
Blackened Blue Catfish
leaf lettuce, tomato, red onion, "pickle-back" mayo, toasted potato bun
Fried Eggplant Sandwich
roasted peppers & tomatoes, onions, arugula, white bean spread
Roasted Turkey
pepper jack cheese, bacon, avocado, mayo, country wheat
Southern Fried Chicken
house mustard, pickle, and a drizzle of honey and hot sauce on a Big Marty bun
Hamburger
Burger Add Ons - cheese $1, bacon $1, mushrooms $0.50, melted onions $0.50
Salmon Burger
crispy cucumber slaw, miso aïoli, multigrain bun
Eggplant Sandwich
roasted peppers, tomatoes & onions, arugula, white bean spread
House Made Pastrami
coleslaw, Swiss cheese, house-made mustard, onion poppy roll
Roasted Turkey
pepper jack cheese, bacon, avocado, mayo, country wheat
Hamburger
Burger Add Ons: cheese...1. bacon...1. mushrooms $0.50. melted onions $0.50.
Salmon Burger
crispy cucumber slaw, miso aïoli, multi-grain bun
Omelette Sandwich
bell peppers, smoked appelwood bacon, breakfast sausage, Vermont Cheddar, seasonal jam, toasted potato bun
House Made Pastrami
coleslaw, Swiss cheese, house-made mustard, onion poppy roll
Roasted Turkey
pepper jack cheese, bacon, avocado, mayonnaise, country wheat
Beefsteak BLT
local tomatoes, house-made bacon, lettuce, garlic aïoli, challah bread
BBQ Pulled Pork
smoked BBQ pork, cheddar-beer sauce, jalapeño gastrique, crispy onions, jalapeño-cheddar bun
BBQ Pulled Pork
smoked BBQ pork, cheddar-beer cheese, jalapeño gastrique, crispy onions, jalapeño-cheddar bun
Beefsteak BLT
local tomatoes, house-made bacon, lettuce, garlic aïoli, challah bread
BBQ Pulled Pork
smoked Berkshire pork, jalapeño gastrique, cheddar & beer sauce, crispy onions, jalapeño-cheddar bun
Beefsteak BLT
local tomatoes, house-made bacon, lettuce, garlic aïoli, challah bread
The Hamilton Burger
house-cured bacon, sunny side up egg, Vermont cheddar cheese
The Hamilton Burger
house-cured bacon, fried egg, Vermont Cheddar cheese
The Hamilton Burger
house-cured bacon, fried egg, Vermont Cheddar cheese
The Hamilton Burger
house-cured bacon, sunny side up fried egg, Vermont Cheddar cheese
Chesapeake Po Boy
Kent Island fryer clams, oysters, lettuce, tomato, pickles, Tabasco mayo, hoagie roll
Chesapeake Po Boy
Kent Island fryer clams, oysters, lettuce, tomato, pickles, Tabasco mayo, hoagie roll
Chesapeake Po Boy
Kent Island fryer clams, oysters, lettuce, tomato, pickles, Tabasco mayo, hoagie roll
pasta
Rigatoni Sausage Ragù
Berkshire pork, plum tomatoes, basil, Parmigiano
Campanelle Primavera
zucchini, summer squash, cherry tomatoes, basil, Parmigiano
Bucatini Arrabiata
PEI mussels, smoked paprika bucatini, spicy tomato sauce
buttermilk fried chicken
Southern Fried Chicken Sandwich
house mustard, pickle, a drizzle of honey and hot sauce on a Big Marty bun
Chicken & Blueberry Pancakes
buttermilk pancakes, maple syrup, vincotto
Chicken & Biscuits
fried chicken, two fried eggs, buttermilk biscuits, bacon, sausage gravy
entrées
Rigatoni Pork Belly Ragù
Berkshire pork, plum tomatoes, basil, Parmigiano
Smoked BBQ Chicken Breasts
mashed potatoes, spinach, fried onion, bleu cheese crumbles
Boardwalk Crab Cakes
Old Bay French fries, coleslaw, malt vinegar aïoli
Shrimp & Grits
pimento cheese grit cake, spicy shrimp sauce, andouille sausage, spinach
Norwegian Salmon
bok choy, smoked tomato vinaigrette
12oz Dry Aged Ribeye Frites
truffle potatoes, malt vinegar aïoli, roasted garlic butter
vodka drinks
Cosmopolitan
Tito's handmade vodka splashed with fresh lime juice, triple sec, fresh cranberry coulis. It brings the cosmo to new heights.
Hamilton's Mule
Boyd and Blair vodka, fresh lime juice, fresh ginger juice, lime sugar rim and a hit of soda water. Even a mule needs a good kick and this one delivers.
Betty's Apple
Sloop Betty vodka, fresh apple juice and an apple treat. Sweet, tart and fresh just like Betty herself
gin drinks
Green Thumb
Corsair gin, blended with fresh cucumber juice, fresh lime juice, a hint of sweetness with a hint of salt. Every cucumber lover's delight.
French 14th
Smooth Ambler Greenbrier gin, swirled with fresh lemon juice, a touch of sweetness and a Prosecco spark. Puts the sparkle on 14th street.
seafood
Grilled Fish Tacos
avocado, crispy slaw, chipotle mayo, flour tortillas
Fish and Chips
beer-battered cod, coleslaw, french fries, malt vinegar aïoli
Jumbo Lump Crab Cake
zucchini-basil purée, tempura fried zucchini. zucchini chow chow
Copano Bay Shrimp & Grits
pimento cheese grit cake, spicy shrimp sauce, andouille sausage, spinach
Mediterranean Sea Bream
warm fregola salad, smoked heirloom tomato vinaigrette
Jumbo Lump Crab Cake
zucchini basil purée, tempura fried zucchini, zucchini chow chow
Mediterranean Sea Bass
warm fregola salad, smoked heirloom tomato vinaigrette
Maryland Day Boat Scallops
corn velouté, charred corn, tomato confit, roasted scallions, bacon relish
Norwegian Salmon
Thai coconut broth, carrots, baby bok choy, charred cucumber, pine nuts
vegetarian
Vegan Roasted Cauliflower
cauliflower purée, quinoa, golden raisins, pine nuts, caper vinaigrette
Chef's Medley
chef's choice of seven vegetable preparations
Roasted Corn and Sun Gold Tomato Frittata
chèvre, Romesco, baby greens
Chef's Medley
chef's choice of seven vegetable preparations
Vegan Roasted Cauliflower
cauliflower purée, quinoa, golden raisins, pine nuts, caper vinaigrette
choose a "bennie"
Fried Green Tomato
pimento cheese, zucchini chow chow, English muffin
Classic
house-made ham, English muffin
Chesapeake
Maryland-style crab cake, English muffin
brunch entrées
Quiche Lorraine
Mountaineer cheese, bacon, sauteed spinach
Bucatini Arrabiata
PEI mussels, smoked paprika bucatini, spicy tomato sauce
Chorizo Quesadilla
scrambled eggs, chorizo, Jack cheese, avocado, tater tots, white bean purée, pico de gallo, sour cream
Fish & Chips
beer-battered cod, coleslaw, French fries, malt vinegar aïoli
Roasted Corn and Sun Gold Tomato Frittata
chèvre, romesco, baby greens
Challah French Toast
summer berries, vanilla whipped cream, Vermont maple syrup
Copano Bay Shrimp & Grits Cake
pimento cheese grit cake, spicy shrimp sauce, andouille sausage, spinach
Steak & Eggs
8oz teres major, two eggs any style, LTD potatoes, watercress, roasted garlic butter
pizza
Quattro Formaggi
Pecorino Romano, fontina, Parmigiano-Reggiano, mozzarella, tomato sauce
Wild Mushroom
arugula, fontina, garlic cream sauce
Carbonara
house bacon, fresh egg, Parmigiano-Reggiano, parsley, garlic cream sauce
Diavolo
spicy pepperoni, mozzarella, tomato sauce
Italian Sausage
Taleggio cheese, Pecorino Romano cheese, roasted eggplant, truffle oil, watercress, garlic cream sauce
Margherita
buffalo mozzarella, basil, extra virgin olive oil, tomato sauce
Peach & Prosciutto
ricotta, mozzarella, arugula, honey balsamic drizzle
bourbon whiskey drinks
Belmont Manhattan
Belmont Farms Kopper Kettle Whiskey, Dolin Rouge Vermouth, splash of Angostura bitters, with a bourbon soaked cherry. Belmont Farm's first, grain to bottle, whiskey from Virginia.
DC Bourbon Rickey
IW Harper Bourbon, limes, Demerara sugar syrup, and a splash of soda water.
Garfinckle's Fashioned
The Hamilton (barrel #3089) bourbon by Smooth Ambler, The Hamilton House bitters batch #3, sugar cube, lemon peel, and a bourbon soaked cherry
meat
Glazed Meatlof
mashed potatoes, roasted baby carrots, brandy peppercorn sauce
Steak Frites
grilled 8 oz teres major, truffle frites, roasted garlic butter, malt vinegar aïoli
Roasted Organic Half Chicken
cauliflower purée, braised collards, curried chickpeas, red pepper butter
Roasted Organic Half Chicken
sofrito, green beans, bacon, cashews
Berkshire Pork
smoked BBQ pork chop, roasted garlic purée, braised fennel, baby bok choy, pickled mushrooms
Lamb Steak
roasted zucchini and squash, eggplant caviar, cauliflower florets, chickpeas, Greek yogurt sauce
12oz. Dry-Aged Ribeye Frites
truffle potatoes, malt vinegar aïoli, roasted garlic butter
bento box
Trio Bento
two pieces of tuna, salmon & yellowtail over sushi rice, spring roll, spicy crab roll.
Tuna Bento
five pieces of big eyed tuna over sushi rice, pepper tuna sashimi over mixed greens, spicy tuna roll
Salmon Bento
five pieces of salmon over sushi rice, spicy salmon & cucumber roll, soy marinated salmon over seaweed salad
Unagi Bento
fresh water eel over sushi rice, eel & cucumber roll, seaweed salad
Sushi Bento
tuna, salmon, yellowtail, albacore nigiri, waloo sashimi over mixed greens, fire cracker roll
Classic Triple
spicy tuna roll, California roll, shrimp tempura, pineapple & lettuce roll
Ivory Salmon Bento
five pieces of ivory salmon over sushi rice, mixed greens, carrot, onion, Sun Gold tomatoes, miso & soy vinaigrette, ivory salmon & avocado roll
Sashimi Bento
three tuna, three salmon, three yellowtail sashimi, soy marinated salmon over mixed greens salad, California roll
sushi entrees
Tuna Bento
five pieces tuna over sushi rice, spicy tuna roll, seared black pepper tuna over mixed greens
Trio Bento
two pieces of tuna, salmon and yellowtail over sushi rice, vegatable spring roll, spicy crab roll
Salmon Bento
five pieces of salmon over sushi rice, spicy salmon & cucumber roll, soy marinated salmon over seaweed salad
Unagi Bento
fresh water eel over sushi rice, eel and cucumber roll, seaweed salad
Sushi Bento
chef's choice of four pieces of nigiri, fire cracker roll, escolar sashimi over mixed greens
Classic Triple
spicy tuna roll, California roll, shrimp tempura, pineapple & lettuce roll
The Samurai Seven Nigiri
tuna, salmon, yellowtail, madai snapper, mackerel, waloo, shrimp, and tuna roll
Lucky Thirteen Sashimi
three tuna, two salmon, two yellowtail, two madai snapper, two albacore tuna, two mackerel
Lucky Thirteen Sashimi
three tuna, two salmon, two yellowtail, two sea bream, two albacore tuna, two mackerel
The Duel Platter
chef's choice of five pieces nigiri, eight pieces sashimi, and tuna roll
The Sumo Platter
chef's choice of eighteen pieces of nigiri and tiger fur roll
The Emperor's Platter
chef's choice of ten pieces of nigiri, nine pieces of sashimi, and imperial trident roll
The Clyde's Platter
chef's choice of eighteen pieces of nigiri, twelve pieces of sashimi, fire dragon roll, and oyster riot roll
wines by the bottle - half-bottles reds
Chianti, Morli Neri, Tuscany, Italy, 2013 (3,300 CS)
Malbec, Las Perdices, Mendoza, Argentina 2014 (700 CS)
Ribera del Duero, Arrocal, Ribera del Duero, Spain 2014 (800 CS)
Cabernet Franc, Lang & Reed, North Coast, CA 2013 (4,082 CS)
Meritage, "The Mariner," Dry Creek Vineyard, Dry Creek Valley, CA 2010 (2,038 CS)
Lalande de Pomerol, Chateau Tournefeuille, Bordeaux, France 2011 (5,000 CS)
Châteauneuf-du-Pape, Domaine Berthet-Rayne, Rhone Valley, France 2012 (500 CS)
Cabernet Sauvignon, Elizabeth Spencer, Napa Valley, CA 2013 (2,999 CS)
Pinot Noir, "Mineral Springs Ranch", Soter, Yamhill-Carlton, Willamette Valley, OR 2011 (1,500 CS)
entrée salads
Grilled Chicken Baby Kale Caesar
Parmigiano-Reggiano, hard boiled egg, croutons, Caesar dressing
Grilled Chicken Baby Kale Caesar
Parmigiano, hard boiled egg, croutons, Caesar dressing
Sashimi Salad
soy marinated salmon, waloo, pepper tuna, mixed greens, carrot, Sun Gold tomatoes, onion, miso & soy vinaigrette
Grilled Teres Major Steak
iceberg wedges, chopped house bacon, hearts of palm, hard boiled egg, crispy spiced chickpeas, Maytag blue cheese dressing
Grilled Teres Major Steak
iceberg wedges, chopped house bacon, hearts of palm, hard boiled egg, crispy spiced chickpeas, Maytag blue cheese dressing
Grilled Teres Major Steak
iceberg wedges, chopped house bacon, hearts of palm, hard boiled egg, crispy spiced chickpeas, Maytag blue cheese dressing
Teres Major Steak
iceberg, chopped house bacon, hearts of palm, hard boiled egg, crispy spiced chickpeas, Maytag blue cheese dressing
Norwegian Salmon
spicy Asian greens, shaved carrots, roasted beets, cucumbers, five spice lotus root, miso sesame dressing
Norwegian Salmon
house greens, shaved carrot, roasted beet, cucumber, five-spice lotus root, miso sesame dressing
Norwegian Salmon
spicy Asian greens, shaved carrots, roasted beets, cucumbers, miso sesame dressing
Norwegian Salmon
spicy Asian greens, shaved carrots, roasted beets, cucumbers, miso sesame dressing
sushi entrées
The Samurai Seven Nigiri
tuna, salmon, yellowtail, madai snapper, mackerel, escolar, shrimp and a tuna roll.
Ivory Salmon Bento
five pieces of ivory salmon over sushi rice, mixed greens, carrot, onion, Sun Gold tomatoes, miso & soy vinaigrette, ivory salmon & avocado roll
Lucky Thirteen Sashimi
three tuna, two salmon, two yellowtail, two albacore tuna, two mackerel, and two madai snapper.
The Duel Platter
chef's choice of five pieces nigiri, eight pieces sashimi, and a tuna roll.
The Sumo Platter
chef's choice of eighteen pieces of nigiri and a tiger fur roll.
The Emperor's Platter
Chef's choice of ten pieces of nigiri, nine pieces of sashimi, and an imperial trident roll.
The Clyde's Platter
chef's choice of eighteen pieces of nigiri, twelve pieces of sashimi, fire dragon roll, and oyster riot roll
wines by the bottle - half bottle whites
Viognier, Miner, Simpson Vineyard, Madera CA 2011 (3,197 CS)
Pinot Gris, Willakenzie Winery, Yamhill-Carlton, OR 2013 (4,700 CS)
Sancerre "La Moussiére," Alphonse Mellot, Loire Valley 2014 (2,000 CS)
Chablis, Francine & Olivier Savary, Burgundy, France, 2009 (1,000 Cs)
Chardonnay, Schug, Carneros, CA 2014 (4,693 CS)
Marsanne, Qupé, Santa Ynez Valley, Santa Barbara County, CA, 2010 (848 CS)
Chardonnay "Hardscrabble," Linden Vineyards, Virginia, 2012 (154 CS)
Pinot Blanc, Robert Sinskey Vineyards, Carneros, CA, 2010 (1,253 CS)
Champagne Brut, Boizel, France NV (4,750 CS)
wines by the bottle - light-bodied whites
Vinho Verde, "Gateway," Love over Money Winery, Portugal 2015 (4,000 CS)
Côtes de Gascogne, Domaine des Cassagnoles, Gascogne, France 2013 (5,000 CS)
Pinot Grigio, Kellerei Kaltern-Caldaro, Alto Adige, Italy, 2014 (4,400 CS)
Verdejo, Viña Altamar, Rueda, Spain 2013 (2,200 CS)
Pinot Grigio Organic, Musarango, Lison Pramaggiore, Italy, 2015 (4,600 CS)
Verdicchio dei Castelli di Jesi, "Fontevecchia," Casal Farneto, Marche, Italy 2011 2,500 CS
Riesling, Vertikal, Mosel, Germany 2012 (2,750 CS)
Bordeaux Blanc, Chateau Grand Abord, Graves, Bordeaux, France 2013 (1,250 CS)
Albariño, Viña Cartin, Rías Baixes, Spain, 2013 (3, 750 CS)
Albariño, "Shanela", Bodegas Bhilar, Rías Baixas, Spain 2012 (500 CS)
Riesling, Brauneberger Juffer, Willi Haag, Mosel, Germany 2011 (3600 CS)
Sauvignon Blanc, Ten Sisters, Marlborough, New Zealand, 2014 (4,100 Cs)
Sammur, "Les Perriéres," Domaine de Saint Just, Loire Valley, France 2013 (1,125 CS)
Sancerre, Cèdrick Bardin, Loire Valley France 2014 (2,500 CS)
wines by the bottle - medium-bodied whites
Grüner Veltliner, Anton Bauer, Wagram, Austira 2014 (3,700 CS)
Sauvignon Blanc, Domain Baron, Touraine, Loire Valley, France 2014 (4,500 CS)
Sauvignon Blanc, Seifried, Nelson, New Zealand, 2014 (4,000 CS)
White Blend, "Seicento," Sandro di Bruno, Veneto, Italy 2010 (1,250 CS)
Mâcon-Charnay, "Le Clos Saint-Pierre," Verget, Burgundy, France 2013 (2,000 CS)
Pinot Gris, Willakenzie Estate, Yamhill-Carlton, Willamette Valley, OR 2013 (4,000 CS)
Pinot Gris, Favourite Homestead, Kim Crawford, Awatere Valley, New Zealand, 2012 (888 CS)
Grüner Veltliner, Zocker Winery, Paragon Vineyard, Edna Valley, CA 2014 (2,600 CS)
Pinot Grigio, Livio Felluga, Collio, Italy 2013 (4,625 CS)
Pouilly Fumè, Cèdrick Bardin, Loire Valley, France 2014 (3,300 CS)
White Priorat, "Cabaler," Cesca Vicent Cellars, Priorat, Spain 2012 (800 CS)
Viognier, Penner-Ash, Willamette Valley, OR, 2013 (1,202 CS)
Savennières, "Les Vieux Clos," Nicolas Joly, Loire Valley, France 2010 (1,250 CS)
Puilgny-Montrachet 1er Cru, "Les Chalumeaux," Thierry et Pascal Matrot, Burgundy, France 2013 (1,100 CS)
wines by the bottle - rosé wines
Rosé of Zweigelt, Mittelbach, Niederösterreich, Austria, 2015 (2,250 CS)
Rosé, "Les Copains," McPherson Vineyards, Texas 2014 (649 CS)
Rosé, Klinker Brick Winery, Lodi, CA 2015 (3,500 CS)
Rosé, Domaine La Jeanne, Languedoc, France 2014 (2,500CS)
wines by the bottle - medium-bodied reds
Tempranillo "Sinfonia," Bodega Abanico, Castilla y Leon, Spain 2014 (5,000 CS)
Rioja Crianza, Vina Otano, La Rioja, Spain 2012 (4,200 CS)
Mencia, A Portela, Ladera Segrada, Valdeorras, Spain 2010 (5,000 CS)
Chinon, "Les Caveries," Complices de Loire FX Barc, Loire Valley, France 2013 (300 CS)
Cabernet Sauvignon, Las Perdices, Mendoza, Argentina, 2013 (3,000 CS)
Red Blend, "The Messenger," Lot # 813, Art-Farm Wine, California, NV (1,900 CS)
Red Blend, Claar Cellars, White Bluffs Vineyard, Columbia Valley, WA 2012 (1,500 CS)
Malbec, K-Nom, Clos Troteligotte, Cahors, France, 2013 (1,350 CS)
Red Blend, "Ara," Oliver Conti, Emporda, Spain, 2009 (583 CS)
Merlot, Venica, Collio, Friuli, Italy, 2013 (875 CS)
Faugéres, "Les Novices," Abbaye Sylva Plana, Languedoc France 2011 (4,800 CS)
Red Blend, "Revelator," Folkway Wines, CA 2012 (1,034 CS)
Brunello Di Montalcino, Le Coste, Tuscany, Italy, 2009 (150 CS)
Meritage, "The Mariner," Dry Creek Vineyards, Dry Creek Valley, Sonoma County, CA 2011 (2,598 CS)
Vaucluse, "Tramontane," Aureto, Rhône Valley, France 2012 (830 CS)
Barolo, Alessandro Veglio, Piedmont, Italy, 2009 (650 CS)
Brunello di Montalcino"Ugolforte" San Giorgio, Tuscany, Italy 2006 (1,500 CS)
Merlot, La Jota Vineyard Co. Howell Mountain, Napa Valley, CA 2010 (269 CS)
wines by the bottle - full-bodied whites
Bourgogne Aligote, Bernard Defaix, Burgundy, France 2014 (1,900 CS)
Chardonnay, Gadino Cellars, Virginia, 2012 (207 CS)
Roussanne, Writer's block, Steele Wines, Lake County, CA 2011 (500 CS)
White Blend, "The Girls in the Vineyard," Art+Farm Wines, Dunnigan Hills, CA 2013 (1,200 CS)
Chardonnay "Bishop
Viognier, Horton Vineyards, Orange County, VA, 2015 (2,995 CS)
Chardonnay, Left Coast Cellars, Truffle Hill Vineyard, Williamette Valley, OR (1,275 CS)
White Blend, "Trevitt
Chardonnay, Argyle, Williamette Valley, OR (4,000 CS)
White Rhône-style Blend, Thacher, Paso Robles, CA 2012 (290 CS)
Chardonnay, Knez Winery, Demuth Vineyard, Anderson Valley CA 2010 (400 CS)
Chardonnay, "Oliver
Chardonnay Miura, Talley Vineyard, Arroyo Grande Valley, CA 2009 (1,200 CS)
Chardonnay, Matias, Charles Heintz Vineyard, Sonoma Coast, CA 2013 (346 CS)
Condrieu, Romain Duvernay, Rhône Valley, France 2010 (166 CS)
by the bottle - sparkling
Cava Brut Nature, Biutiful, Cava, Spain NV (2500 CS)
Prosecco Brut, Siema Vineyards, Veneto, Italy NV (1,666 CS)
Sparkling Rosé, Treveri, Sec, Columbia Valley, WA NV (4,000 CS)
Moscato d'Asti, Bera, Piedmont, Italy 2013 (4,000 CS)
Crémant de Loire Brut, Chateau de L'Aulée, Loire Valley, France, NV (2,500 CS)
Brut Cuvée, Laetitia Winery, Arroyo Grande Valley, CA NV (1,320 CS)
Cava Brut Grand Reserva, "Imperial," Gramona, Catalonia, Spain 2007 (3,800 CS)
Blanc de Blanc, Argyle, Knudsen Vineyard, Dundee Hills, OR 2010 (956 CS)
Champagne Eaux Belle Brut, "Marie-Hanze," Nicolas Maillart, France NV (250 CS)
Sparkling Extended Tirage Brut, Argyle, Willamette, OR 2005 (506 CS)
wines by the bottle - light-bodied reds
Tempranillo, "Roble," Convento San Francisco, Ribera del Duero, Spain, 2011 (2,216 CS)
Toro Crianza, Tardencuba, Toro, Spain 2010 (4,166 CS)
Pinot Noir, La Closerie Des Lys, Haut Vallée de l'Aude, France 2014 (3,400 CS)
Garnacha "El Chaparral" De Vega Sindoa, Navarra, Spain 2013 (2,200 CS)
Pinot Noir, "Ferris Wheel Estate Vineyard," Brandborg, Umpqua Valley, OR 2009 (405 CS)
Toro, Bodegas Elias Mora, Toro, Spain, 2012 (5,000 CS)
Barbera del Monferrato, "Albarola," Tacchino, Piedmont, Italy 2010 (833 CS)
Lacrima di Morro d
Côtes du Rhône, " Paroles de Femme," Domain Galévan, Rhône Valley, France 2012 (3,250 CS)
Morgon, Côte du Py, Domaine de la Bonne Tonne, Beaujolais, France 2011 (785 CS)
Pinot Noir, "Bishops Peak," Talley Vineyards, San Luis Obispo, CA 2014 (4,700 CS)
Santenay,"Les Hates," Vincent & Sophie Morey, Burgundy, France 2011 (2,400 CS)
Pinot Noir, Roots Estate Vineyard, Yamhill-Carlton, OR 2011 (147 CS)
Pinto Noir, Angela Estate, Yamhill-Carlton, Wilamette Valley, OR 2012 (2,480 CS)
Pinot Noir, Davis Bynum, Dijon Clone 667, Jane's Vineyard, Russian River Valley, Sonoma County, CA 2012 (507 CS)
wines by the bottle - full-bodied reds
Zinfandel Old Vines, Scotto Family Cellars, Lodi, CA 2009 (2,000 CS)
Conca de Barbera, Cara Nord Cellars, Spain 2013 (3,600 CS)
Malbec, Familia Mayol, Luján De Cuyo, Mendoza, Argentina, 2013 (2,500 CS)
Shiraz, Yalumba Organic, South Australia, 2014 (800 CS)
Red Blend "Il Fauno," Arcanum, Tuscany, Italy, 2007 (4,000 CS)
Zinfandel, Big River Vineyard, Alexander Valley, Sonoma County, CA 2012 (1,008 CS)
Zinfandel, Steele Wines, Pacini Vineyard, Mendocino County, CA 2013 (3,800 CS)
Syrah, "Laborde Double Select", Luca, Uco Valley, Mendoza, Argentina 2013
Cabernet Sauvignon, "The Insider," Vinum Cellars, Paso Robles, CA, 2013 (4,400 CS)
Cabernet Sauvignon, Northstar, Columbia Valley, WA 2011 (1,230 CS)
Cabernet Sauvignon, Fortress, Sonoma County, CA 2012
Red Blend "Final-Final," EFESTE, Columbia Valley, WA 2011 (3,248 CS)
Syrah, Thacher, Coast View Vineyard, Monterey County, CA 2009 (144 CS)
Bordeaux Château Lusseau Graves, Bordeaux, France 2010 (650 CS)
Merlot, Browne Family Vineyards, Columbia Valley, WA 2011 (500 CS)
Cabernet Sauvignon, Canvasback, Red Mountain, WA 2012 (2,069 CS)
Red Blend, "Chester Kidder," Long Shadow Vinters, Colombia Valley, WA 2008 (1,005 CS)
Red Blend, Frederick Red Wine, Spring Valley Vineyard, Walla Walla Valley, WA 2010 (2,600 CS)
Cabernet Sauvignon, Duckhorn Vineyards, Rutherford, Napa Valley, CA 2011 (1,001 CS)
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Browse latest menu of The Hamilton's charcuterie Menu, cheese Menu, small craft american spirits- gin Menu, small craft american spirits - vodka Menu, small craft american spirits - bourbon and rye Menu, beer - draught Menu, please choose one of each: Menu, please choose an entree. Menu, starters Menu, dessert Menu, cans Menu, beer - cans Menu, coffee Menu, sides Menu, brunchies Menu, classic rolls Menu, tea Menu, sweets Menu, nigiri or sashimi Menu, sake Menu, sushi Menu, bottles Menu, beer - bottles Menu, draught Menu, hard cider - bottles Menu, munchies Menu, small plates Menu, desserts Menu, milkshakes & malts Menu, hard cider - draught Menu, brunch wines Menu, dessert wines Menu, sherry Menu, fortified Menu, sandwiches Menu, whites Menu, reds Menu, wines by the glass - whites Menu, wines by the glass - reds Menu, soups & salads Menu, hamilton signature rolls Menu, bubbly Menu, wines by the glass - bubbly Menu, salads Menu, digestifs Menu, cocktails Menu, seasonal drinks Menu, sushi beer Menu, brunch libations Menu, house pasta Menu, burgers & sandwiches Menu, pasta Menu, buttermilk fried chicken Menu, entrées Menu, vodka drinks Menu, gin drinks Menu, seafood Menu, vegetarian Menu, choose a "bennie" Menu, brunch entrées Menu, pizza Menu, bourbon whiskey drinks Menu, meat Menu, bento box Menu, sushi entrees Menu, wines by the bottle - half-bottles reds Menu, entrée salads Menu, sushi entrées Menu, wines by the bottle - half bottle whites Menu, wines by the bottle - light-bodied whites Menu, wines by the bottle - medium-bodied whites Menu, wines by the bottle - rosé wines Menu, wines by the bottle - medium-bodied reds Menu, wines by the bottle - full-bodied whites Menu, by the bottle - sparkling Menu, wines by the bottle - light-bodied reds Menu, wines by the bottle - full-bodied reds Menu, Breakfast menu, Lunch menu and Dinner menu everything is included.
About The Hamilton
The Hamilton serves Charcuterie, Cheese & Small Craft American Spirits- Gin across 754 menu items, with prices from $3.00 to $155.00. See the full The Hamilton menu with current prices — budget picks like the $3.00 Miso Soup — updated July 2026. Rated 4.0/5 by diners.
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