The Garden Indian Restaurant menu

Raita

Whipped yogurt with cucumbers and tomatoes, lightly spiced.

Mango Chutney Tamarind Onionio Mint

Tandoori Roti

Whole wheat bread for weight watchers.

Muska Naan

Unleavened handmade bread baked in clay oven and finished with butter.

Onion Kulcha

Clay oven bread stuffed with fresh onions, green chiles and green coriandel.

Lachha Paratha

Unleavened pan-fried multi-layer bread.

Garlic Naan

Clay oven bread stuffed with fresh garlic and fresh coriander.

Aloo Paratha

Layered bread stuffed with potatoes and peas.

Pudina Paratha

Buttered and layered whole wheat bread with dry mint.

Bullet Naan

Stuffed with very hot chili peppers and ginger.

Poori

Rolled to perfection. Puffy whole wheat deep fried bread.

Kashmiri Naan

A delicacy. Clay oven bread stuffed with dry fruits and nuts.

Garlic Special Naan

Clay oven bread stuffed with fresh grated coconut, nuts and a touch of sugar.

Garden Bread Basket

Combination of garlic naan, pudina paratha, kashmiri naan and muska nanah.

Nimbu Paani

Freshly squeezed lime mixed with water. Sweet, salted or plain.

Nimbu Soda

Freshly squeezed lime mixed with soda. Sweet, salted or plain.

Indian Chai

Darjeeling tea leaves cooked in milk with aromatic spice.

Sweet Lassi

Plain yogurt sweet smoothie.

Masala Tea (Black)

Freshly made with cardamom and ginger.

Salt Lassi

Plain yogurt blend with salt and coriander powder.

Mango Lassi

Mangopulp and yogurt blend together.

Gulub Jamun

Home made cheese ball dipped in rose and cardamom syrup.

Ratnagiri Mango Kulfi

Rich mango ice cream.

Kheer

Famous Indian sweet made from milk, rice, dry fruits, flavored with cardamom and blended with raisins.

Gajar Ka Halwa

Carrot cooked with milk and sugar.

Ras Malai

Homemade cream cheese patties served in a sweet cream sauce flavored with cardamom and garnished with pistachios.

Garden House Salad

Fresh cut tomatoes, carrots, cucumbers and lettuce with yogurt dressing.

Spicy Cucumber Salad

Cubes of cucumber and tomato tossed with spicy sweet and sour sauce.

Mulligatawny Soup

Lentil soup with chicken, rice and touch of cream.

Vegetable Soup

Lentil soup with vegetables, wild spices and a twist of lemon.

Coconut Soup

Coconut cream, sweetened milk and pistachios served warm.

Lamb Samosa

Turnovers stuffed with minced lamb and spices, deep fried in vegetable oil.

Chicken Pakora

Cubes of boneless chicken spiced and dipped in chickpea batter, deep fried in vegetable oil.

Shrimp Poori

Fresh shrimp flavored with garlic, mustard seeds and curry leaves.

Garden Mix Platter

For two. Combination of vegetarian and non-vegetarian appetizers.

Garden Diwani Kebab

Chicken, fresh garlic, ginger and special spices.

Kashmiri Kebab

Chicken, fresh garlic, ginger and special spices.

Chicken Tikka

Boneless chicken pieces marinated in the yogurt and specially blended spices.

Steamed Basmati Rice

Long grain rice from the rich land of Punjab. Served with raita.

Peas Pulao

Basmati rice, green peas and a touch of cumin seeds, cooked with cashews or almonds. Served with raita.

Kashmiri Pulao

Aromatic long grain rice cooked with saffron, nuts and raisins. Served with raita.

Vegetable Biryani

A unique cooking of aromatic rice with fresh vegetables and blend with cashews and raisins. Served with raita.

Hyderabadi Chicken Biryani

A legendary rice cooked with tender chicken and flavor with herbs, cashews and spices. Served with raita.

Nargisi Lamb Biryani Basmati Rice

Tender cubes of lamb flavored with herbs and spices, garnished with cashews. Served with raita.

Shrimp Biryani

Sizzling long grain rice layered with shrimps, flavored with spices garnished with nuts and raisins. Served with raita.

Onion Bhajia

Sliced onions, green chili and spices rolled in chickpeas, flour and deep fried.

Vegetarian Pakora

Fritters - spiced vegetables dipped in chick pea batter and deep fried.

Vegetarian Samosa

Triangular pastry stuffed with mildly spiced potatoes and peas and deep fried.

Aloo Tikki

Mashed potato patties dipped in chickpea batter, deep fried in vegetable oil.

Lamb Samosa

Turnovers stuffed with minced lamb and spices, deep fried in vegetable oil.

Chicken Pakora

Cubes of boneless chicken spiced and dipped in chickpea batter, deep fried in vegetable oil.

Garden Vegetarian Platter

Assortment of vegetable pakoras, samosa and aloo tikki.

Chicken Hariyali Kebab

Mint flavored boneless chicken grilled in charcoal oven.

Shrimp Poori

Fresh shrimp flavored with garlic, mustard seeds, curry leaves served with poori (deep fried puffy bread).

Fish Pakora

Cubes of seasoned red snapper batter fried.

Kebab Platter Chef Special

Kabab samplings, include noorani kebab, chicken tikka, boti kebab and tandoori shrimp.

Aloo Papri

Special spiced chips, served with chickpeas, potatoes and topped with yogurt and tamarind sauce.

Pani Poori

Fresh fried puffed bread served with hot, sweet and sour sauce.

Bhel Puri

A tangy melange of puffed rice crisps, vermicelli, potatoes, onions and tomatoes mixed with chutney.

Aloo Chaat

A medley of potatoes, chickpeas, mixed with mint and tamarind chutneys.

Aloo Palak

Potatoes cooked with chopped spinach in special blend of spices.

Punjabi Chana Masala

Potatoes and chickpeas cooked with herbs and Indian spices.

Saag Mushroom

Spinach and mushroom cooked with mild spices.

Baingan Masala

Small eggplant stuffed with chef special spices.

Dal Makhani

Lentils flavored with freshly ground spices and sauteed in butter.

Bhindi Masala

Fresh okra, cooked with fresh onion, Indian style.

Kadai Paneer

Homemade cheese, cooked in our special Indian style, spiced and sauteed with fresh tomato, onion and green pepper; served in hot pot.

Garlic Glazed Vegetables

Mix vegetables cooked in aromatic spices and glazed with garlic.

Tawa Paneer Masala

Homemade cheese cooked in rich tomato gravy with onions and peppers.

Saag Paneer

Fresh homemade cottage cheese with spinach and fresh spices.

Baingan Bhartha

Eggplant cooked with green peas, onion, tomatoes, flavored with fresh ginger spices.

Navarattan Korma

Curry mushroom and fresh vegetables cooked in thick cream sauce.

Malai Kofta

Vegetable balls, fried and cooked with delicious gravy topped with sour cream.

Matter Paneer

Green peas and homemade cheese cooked in thick curry sauce, with fresh tomatoes.

Paneer Shahi Korma Chef Special

Marinated cheese cubes cooked in tomato onion gravy and topped with nuts.

Chicken Saag

Boneless chicken cooked with chopped spinach, Indian spices.

Chicken Madras

Pieces of boneless chicken in special chili sauce and blend of spices.

Kadai Chicken

Chicken cubes sauteed with onion, fresh tomato, green pepper spiced and cooked in a special Indian style, served in hot pot.

Chicken Curry

Skinless, boneless chicken cooked in our mildly spiced curry sauce.

Chicken Patia

Mild spiced chicken coked with mango and tomato and a touch of sugar, lemon juice and herb spices.

Chicken Korma Kashmiri

Boneless chicken cooked in mild rich sauce, cashews and cream.

Chicken Tikka Masala

Tender skinless and boneless chicken marinated in a blend of ginger, garlic, yogurt and various spices, baked in the tandoor and sauteed with tomatoes, butter and cream.

Coconut Chicken

Tender cubes of chicken cooked in rich coconut gravy and mild spices.

Chicken Vindaloo

Very hot and spiced chicken cooked with potatoes and a touch of vinegar.

Butter Chicken

Boneless chicken simmered with creamy tomato sauce and mildly spiced.

Chicken Bhunna

Boneless chicken cooked with fresh cream, tomatoes and other special Indian spices.

Garden Special- Chicken Keema

Ground chicken cooked with fresh ginger, garlic and diced tomatoes.

Chicken Curry

Boneless halal chicken cooked in a mildly curry sauce.

Chicken Saag

Boneless halal chicken cooked with chopped spinach and Indian spices.

Goat Curry

Boneless halal chicken cooked with chopped spinach and Indian spices.

Seekh Kabab (Chicken)

Minced lamb mixed with green peppers, delicately flavored with ginger, BBQ on skewers.

Boti Kabab Peshawari

Tender chunks of lamb flavored with ginger and garlic cooked in tandoor.

Tandoori Chicken

Marinated in yogurt and freshly ground spices, skewered and grilled to perfection.

Chicken Tikka

Boneless cubes of chicken marinated in yogurt and special Indian spices finished in clay oven.

Shrimp Tandoori

Jumbo shrimp delicately spiced and marinated in yogurt and baked on skewers in tandoori oven.

Fish Tikka (Salmon)

Pieces of salmon marinated and grilled to perfection in clay oven.

Garden Sizzling Grill

A platter of tandoori delicacies. Chicken tikka, seekh kebab, shrimp, boti kebab, chicken tandoori.

Lamb Chops Kandhari

Recipe from Afghanistan. Tender lamb chops marinated with ginger, herbs and freshly ground hot spices and grilled over charcoal in clay oven.

Lamb Saag

Tender cubes of lamb cooked with spinach and Indian spices.

Rogan Josh

Lamb cubes cooked with tomatoes in freshly ground spices and yogurt sauce.

Lamb Vindaloo

Very hot and spiced lamb cooked with potatoes and a touch of vinegar.

Boti Kabab Masala

Lamb marinated in a blend of ginger, garlic, yogurt and various spices, baked in the tandoor and sauteed with tomatoes, butter and cream.

Lamb Korma Kashmiri

Lamb cubes cooked with cream sauce, herbs, spices and topped with cashew nuts.

Lamb Keema

Minced meat and green peas cooked with fresh herb.

Lamb Patiala

Boneless lamb cubes cooked with onion, ginger, garlic and aromatic spices simmered with potatoes.

Garlic Glazed Lamb

Boneless lamb cooked in onion ginger gravy and glazed with garlic.

Lamb Chops Curry Chef Special

Tender lamb chops marinated with ginger, herbs and spices cooked in delicious onion and tomato sauce.

Coconut Chicken and Shrimp

Served with onion kulcha.

Mango Chicken and Shrimp

Served with muska naan.

Fish Masala

Fresh selected pieces of salmon cooked in creamy tomato sauce, with onion and green pepper.

Shrimp Tandoori Masala

Selected shrimps cooked in creamy tomato onion sauce and herbs.

Shrimp Vindaloo

Shrimp cooked with pieces of potatoes and fresh tomato, touch of vinegar in very hot spicy curry.

Jumbo Prawns Tandoori Chef Special

Large juicy prawns marinated and grilled inside clay oven.

Shrimp Saag

Shrimp cooked with spinach in special spices.

Shrimp Korma

Shrimp cooked in mild rich sauce with cashews and cream.

Vegetarian Thali

Choice of soup, samosa, mattar paneer, Punjabi chana masala, dal, raita, saag paneer, baigan bhartha rice, choice of bread (poori or naan), dessert and tea.

Non-vegetarian Thali

Choice of soup, samosa, piece of tandoori chicken, seekh kebabb, saag paneer, baigan bhartha, dal, raita, rice, choice of bread (poori or naan), dessert and tea.