The Flame Steakhouse Menu

Baked French Onion Soup

Sauteed Sausage Stuffed Mushrooms

Baked Clams (6)

Shrimp Cocktail

Smoked Norwegian Salmon

Fresh Roasted Turkey

on whole grain bread or croissant with fresh fruit garnish.

Open Faced Tuna Melt

on an english muffin, topped with gruyere cheese, fresh fruit garnish.

French Dip

thinly sliced sirloin of beef, bacon, on toasted french bread, au jus and french fries.

Reuben Sandwich

with french fries marble rye topped with lean corned beef, baby swiss, and sauerkraut.

Chicago Club Sandwich

thinly sliced sirloin of beef, bacon, baby swiss, lettuce and tomato, french fries.

Flame Sirloin Burger

with french fries with your choice of cheese, bacon, grilled onions or mushrooms.

Grilled Chicken Sandwich

on foccacia bread provolone cheese, dijon mustard sauce, bibb lettuce, red onion and tomato with fresh fruit garnish.

Caesar Salad

Cajun Crabmeat Salad

with fresh fruit

Tuna Nicoise

white albacore tuna, potatoes, tomatoes, green beans, red onion, egg and continental dressing.

Greek Salad And Baked Spinach Pie

Cobb Salad

(chopped on request) broiled chicken, bacon, cheddar and gorgonzola cheese, avocado, tomato and chopped egg on a bed of mixed greens - chopped and tossed on request.

Tomato And Gorgonzola Bread Salad

with crusty cubed italian bread, romaine, red oak, arugula and basil vinaigrette.

Fresh Fruit Platter

with honey dressing, sorbet, or yogurt.

Mediterranean Chopped Chicken Salad

Chicken Caesar Salad

broiled or blackened chicken breast.

Blt Chicken Salad

with red ranch dressing.

Tenderloin Steak Salad

grilled steak on top of beefsteak tomatoes, red onion and capers, continental dressing, garnished with new potatoes and fresh beans.

Gulf Shrimp Caesar Salad

Seafood Salad

shrimps, scallops and crabmeat with continental dressing.

Turf & Surf Caesar Salad

grilled sirloin and shrimp.

Sauteed Crab Cakes

with roasted red pepper sauce.

Stuffed Portobello Mushroom

Baked Orange Roughy

with chardonnay sauce.

Potato Crusted Tilapia

Baked Stuffed Flounder

with crabmeat stuffing and chardonnay sauce.

Shrimp Pierre

shrimp and zesty garlic butter with seasoned bread crumbs.

Walleye Pike

oven crusty or grilled.

Pan Roasted Salmon

honey ginger glaze.

Grilled Pork Chops

broiled or calabrase style, sauteed with onion, green peppers, potatoes and spices.

Chopped Sirloin Steak

with grilled onions and au jus or bordelaise mushroom sauce.

Peppercorn Steak

sliced sirloin with crushed peppercorn seasoned sauce.

Filet Of Beef Siciliano

tenderloin coated with olive oil, seasoned bread crumbs topped with grilled green peppers.

Medallions Of Beef Diane

with fresh mushrooms, garlic and red wine sauce.

Mediterranean Style Pork Chops

sauteed with olives, pepperoncini and feta.

Flame Special Cut Butt Steak

New York Strip

with onion rings.

Broiled Canadian  Baby Back Rib

Ribeye

with caramelized onions and melted provolone.

Filet Steak Sandwich

Chicken Stirfry

with chinese vegetables and stirfry sauce.

Chicken Pasta Feast

with red peppers, pea pods and white wine sauce.

Shrimp Diablo

with spicy marinara.

Shrimp & Scallops Newberg

Boneless Chicken Breast Vesuvio

with peas and potato wedges.

Walnut Chicken

with plum sauce.

Parmesan Crusted Chicken Breast

over seasoned julienne vegetables.

Pistachio Crusted Chicken Breast

Granny Smith Chicken Breast

with apples, caramelized onions and apple brandy sauce.

Veal Piccante

sauteed with lemon, white wine and cappers.

Veal Marsala

medallions of veal sauteed in butter, fresh mushrooms and marsala wine.