The Fish House Encore Restaurant Menu

Oysters On The Half Shell *

raw or steamed (when available)

Clams - 1/2 Dozen Or 1 Dozen *

raw or steamed (when available)

Stone Crab Claws - 1 Lb. (Season October 15 - May 15)

hot with drawn butter or cold with our great homemade mustard sauce

Fried Oysters

fresh oysters hand breaded in light cracker meal and fried in canola oil.

Oysters Key Largo (6)

baked with seasoned bread crumbs, butter, sherry and mixed cheeses.

Chicken Wings

Barbecued Ribs

Fried Mozzarella Sticks (5)

Smoked Fish Appetizer

we smoke our own

Smoked Fish Dip

made from our own smoked fish

Conch Fritters (6)

served with cocktail sauce.

Fried Shrimp (7)

Shrimp With Garlic Butter (7)

Fried Calamari

lightly breaded and served with marinara sauce.

Conch Fritters - A Keys "Must"

ground conch in seasoned batter, served with cocktail sauce.

Buffalo Fried Shrimp

large deep-fried shrimp, tossed in a spicy buffalo sauce and served with blue cheese dipping sauce

Steamed Shrimp

"peel & eat" with old bay seasoning.

Crabcake

our own recipe made with handpicked blue crabmeat. served with cocktail sauce.

Crabmeat Stuffed Mushroom Caps

topped with a mixture of cheeses and sherry - and baked.

Mediterranean Bruschetta

feta cheese, black and greens olives, pepperoncinis, sliced tomato, fresh basil and virgin olive oil.

Buffalo Mozzarella And Tomato Salad

sliced buffalo mozzarella, tomato and basil, drizzled with pesto balsamic vinegar and extra virgin olive oil.

Fried Feta Cheese

with mediterranean salsa.

Fried Calamari

lightly dusted with seasoned flour. fried and served with your choice of marinara or cocktail sauce.

Steamed Mussels

delicately steamed in a white wine, garlic and butter sauce.

Fried Cracked Conch

lightly breaded and served with cocktail sauce.

Crabmeat Cocktail

4 oz. of delicious fresh jumbo lump crabmeat to be enjoyed with lemon and choice of cocktail sauce or melted butter.

Soft Shell Crab - Fried Or Sauteed

Fried Green Tomato Napoleon

fried green tomatoes layered with fried chevre cheese, drizzled with a sweet thai chili sauce.

Hide The Scallops

three large mushrooms stuffed with large scallops, topped with sauteed spinach, fresh tomatoes, scallions, onions, garlic, andouille sausage and goat cheese, then baked in the oven.

Jumbo Shrimp Cocktail (5)

we mean "jumbo" shrimp. served with cocktail sauce.

Seared Yellowfin Tuna

5 oz. of thinly sliced fresh tuna served with wasabi and pickled sushi ginger

Seared Yellowfin Tuna

fresh yellowfin tuna lightly seared, served with wasabi, pickled ginger and soy sauce.

Coconut Jumbo Shrimp (4)

served with our house mango poppy dipping sauce

Scallops Santa Fe

toast points with grilled andouille sausage and scallops topped with a pumpkin seed, pine nut, chipotle pepper and virgin olive oil paste, baked in the oven and drizzled with cilantro oil.

Oysters Rockefeller

six freshly shucked oysters baked with spinach, bacon, asiago cheese, butter, onion and garlic.

Lobster Macaroni And Cheese

homemade macaroni and cheese filled with lumps of fresh florida lobster.

Conch Chowder

red

New England Clam Chowder

white

Lobster Bisque

our home-made rendition of the classic light, creamy favorite.

Soup D'Jour

Lobster Bisque

our homemade rendition of the classic light, creamy favorite.

White Conch Chowder

white conch chowder - conch, onions, celery, carrots, yukon gold potatoes and cilantro.

Whole Yellowtail Snapper

fried or broiled (when available) lb.

Fried Catch

grouper or yellowtail snapper add

Broiled Catch

grouper or yellowtail snapper add

Blackened Catch

grouper or yellowtail snapper add

Jamaican "Jerk" Style Catch

grouper or yellowtail snapper add

Pan Sautéed Catch

grouper or yellowtail snapper add

Matecumbe Catch

grouper or yellowtail snapper add

Baked Stuffed Catch

grouper or yellowtail snapper add

Fried Catch

very lightly breaded mahi-mahi with cracker meal and fried in canola oil.

Broiled Catch

broiled mahi-mahi with drawn butter and white wine.

Blackened Catch

the best cajun style seasoning - spicy, grilled in a hot skillet. note: delicate yellowtail snapper can only be blackened in the oven.

Jamaican "Jerk" Style Catch

a spicy sweet seasoning.

Pan Sautéed Catch

dipped in flour and egg wash, then sautéed with butter, lemon and sherry. a most popular dish for years

Matecumbe Catch

baked after being topped with fresh tomatoes, shallots, capers, fresh basil, olive oil and lemon juice. featured on foodnation

Baked Stuffed Catch

enhanced by our blue crabmeat stuffing

Fried Oysters

fresh shucked and hand breaded.

Clam Strips

deep fried in light canola oil.

Fried Shrimp (8)

shelled, split and hand breaded daily.

Steamed Shrimp

"peel & eat" seasoned with old bay.

Sea Scallops - Broiled Or Deep Fried

succulent and sweet either way

Coconut Jumbo Shrimp (5)

served with our house mango poppy dipping sauce.

Fried Combo

"catch of the day," shrimp, scallops, oysters and clam strips.

Fried Oyster Sandwich

Tuna Sandwich

light, delicious, white albacore tuna.

Chicken Breast Sandwich

grilled, blackened, or jamaican jerk seasoned.

Hamburger

chargrilled, a full half pound of delicious black angus ground beef.

Key Largo Chicken Sandwich

grilled chicken breast, topped with mixed cheeses, sautéed onions and mushrooms.

Cheeseburger

chargrilled, a half pound of black angus beef topped with american cheese.

"Catch Of The Day" Fish Sandwich

fried, broiled, blackened, or jamaican jerk style.

Key Largo Cheeseburger

a delicious fish house creation. chargrilled black angus beef topped with mixed cheeses, sautéed onions and mushrooms.

Chicken Fajita Wrap

seasoned chicken breast sautéed with onions, green and red peppers, then rolled in a flour tortilla with tomatoes, served with sour cream on the side

Seafood Fajita Wrap

seasoned fish and shrimp sautéed with onions, green and red peppers, then rolled in a flour tortilla with tomatoes, served with sour cream on the side.

Crabwich

homemade crabcake on a sesame bun - served with tartar sauce.

Sirloin Steak Sandwich

six ounce aged usda choice grilled sirloin steak, on a ciabatta roll with horseradish cream sauce

Grouper Sandwich

broiled, chargrilled, blackened or jamaican jerk style

Yellowtail Snapper Sandwich

broiled, blackened or jamaican jerk style (in the oven). note: yellowtail snapper is too delicate to be chargrilled.

Key Largo Sirloin Sandwich

six ounce aged usda choice sirloin steak, grilled and topped with mixed cheeses, sautéed onions & mushrooms, served on a ciabatta roll with horseradish cream sauce.

Soft Shell Crab Sandwich

Oysters (1/2 Dozen)

freshly shucked, on the half shell or steamed.

Stone Crab

served hot or cold, 1 lb. (season october 15 to may 15)

Oysters Moscow

succulent oysters topped with sour cream, horseradish and key lime juice, finished with caviar.

Smoked Fish Dip

fresh fish smoked on premise, specially seasoned and prepared daily - our famous fish house recipe.

Jumbo Shrimp Cocktail (5)

we mean "jumbo" shrimp. served with cocktail sauce.

Jumbo Lump Crab Cocktail

served hot with melted butter or cold with cocktail sauce.

Surf & Turf

8 oz. beef center cut filet mignon, char-broiled to your taste and 1 1/4 lb. broiled fresh florida lobster in season (out of season 6 oz. tail ) served with drawn butter. the best of both worlds!

Chicken Encore

breast of chicken hand breaded in japanese breadcrumbs, sautéed and topped with freshly chopped tomatoes, scallions, parmesan cheese and key lime butter.

Veal Parmesan

prime veal cutlet encrusted with japanese bread crumbs, fried and topped with marinara sauce and mozzarella cheese, finished in the oven, accompanied by a side of linguini.

Crown Of Lamb

new zealand roasted crown of lamb specially seasoned with olive oil, oregano and lemon juice, roasted to your taste, served with mint jelly.

Filet Mignon

chargrilled 8 oz. choice, center cut beef cooked to perfection.

Cowboy Steak

twenty-four ounce choice bone-in rib eye steak, topped with sweet and sour red wine sauce and mushrooms

Filet Oscar

chargrilled 8 oz. choice, center cut beef cooked to perfection.

Fresh Florida Lobster - Broiled

baked stuffed or pan-sauteed in lemon, butter and sherry

Fresh Florida Lobster - Broiled

add

The Crabcake Extraordinaire Platter

add one crab cake to any entree

Fried Shrimp (12)

lightly breaded and fried to delicate perfection, served with cocktail sauce.

Baked Stuffed Shrimp

nine large shrimp stuffed with crabmeat stuffing and topped with bearnaise sauce.

Oven Baked Scallops

large sea scallops lightly broiled with white wine and lemon butter, always a delight

Soft Shell Crab Dinner

two tender soft shell crabs served breaded and deep fried to a golden brown, or pan-sauteed, accompanied by a meuniere sauce.

Oven Baked Shrimp And Scallops

oven baked shrimp and scallops

Broiled Seafood Combo Platter

shrimp, scallops, mahi-mahi and 1/2 florida lobster, broiled with white wine, butter and lemon.

The Crabcake Extraordinaire Platter

two specially seasoned jumbo lump crabcakes, baked and served atop a creamy shrimp sauce.

Cucumber

Ebi

boiled shrimp

Hotategai

scallop

Ono

wahoo

Maguro

tuna

Masago

smelt egg

Saba

mackerel

Sake

salmon

Kani

crab

Tako

octopus

Hamachi

yellowtail

Hokkigai

surf clam

Unagi

grilled eel

Caesar Salad

add yellowtail or grouper

House Salad

romaine lettuce, tomatoes, cucumbers, carrots, and sliced red onion.

House Mixed Salad

mixed greens with tomato wedges, cucumber, carrot & sliced red onion. (choice of salad dressings: blue cheese, basil vinaigrette, ranch, or oil & balsamic vinegar)

"Jean's Greens"

a fish house exclusive, family recipe and customer favorite! romaine lettuce, french-fried onion rings, crumbled blue cheese and homemade catalina dressing.

Caesar Salad

Caesar Salad

torn romaine lettuce tossed with homemade croutons, aged cheeses and encore's special creamy caesar dressing.

Cobb Salad

in the original brown derby style -- romaine lettuce, tomato, crumbled blue cheese, chopped bacon, hard boiled egg and avocado.

Salad Roquefort

mixed greens, crumbled blue cheese, sliced red onion, tomato and cucumber, topped with balsamic vinaigrette.

Caesar Salad

with grilled chicken breast

Caesar Salad

with grilled chicken

Greek Salad

mixed greens, tomato wedges, feta cheese, red onion, cucumbers and kalamata olives.

Caesar Salad

with grilled catch or shrimp

Cobb Salad

with grilled chicken breast

Caesar Salad

with shrimp or catch

Crab And Asparagus Salad

a generous serving of crabmeat atop a bed of romaine lettuce, surrounded by fresh asparagus, sliced avocado, cucumber and tomato, accompanied by our homemade ginger dressing.

Salad Roquefort

with chicken

Fried Chevre Cheese Salad

fried goat cheese nestled in tossed mixed greens, topped with candied walnuts, fresh mango and granny smith apples, served with raspberry vinaigrette dressing.

Cobb Salad

with grilled catch or shrimp

Upper Keys Salad

islamorada hydroponic greens tossed with rice wine vinegar, olive oil, soy sauce, seared tuna, tomatoes, cucumbers and red onions, topped with sliced toasted almonds.

Greek Salad

with grilled chicken

Salad Roquefort

with shrimp or catch

Greek Salad

with shrimp or catch

Miso Soup

Edamame

Hiyashi Wakame Seaweed Salad

Spicy Octopus

topped with kim chee sauce

Sushi Appetizer

6 pieces of nigiri - crab, ebi (shrimp), octopus, salmon, tuna, yellowtail.

Sashimi Appetizer

6 piece selection - octopus, salmon, tuna, white tuna, mackerel and yellowtail.

Tuna Tataki

Oreo Cheesecake

oreo crust hold this creamy cheesecake that is loaded with oreo cookies throughout, topped with chocolate and chunks of cookies.

Peanut Butter Pie

melts in your mouth! peanut butter filling in a graham cracker crust, topped with real chunks of reese's peanut butter cups with chocolate swirls.

Homemade Ice Cream

homemade fish house ice cream, served in a coconut shell with whipped cream. flavor selection changes.

Key Lime Pie

the fish house's award winning recipe - homemade by chef jose.

Key Lime Pie

homemade by chef jose. graham cracker crust, with a creamy sweet and tart key lime filling, topped with a lightly browned meringue - the authentic according to most!

"High Emotions" Pecan-Cranberry Pie

pecans, cranberries and cream cheese blended together and baked in a deep dish pie shell for a one of a kind creation by chef peter.

Creme Brule

chilled custard sprinkled with sugar and caramelized, garnished with encore's signature chocolate note!

Chocolate Fudge Torte

a colossal size, rich, multi-layered chocolate fudge cake.

White Chocolate Baby Grand Piano

encore's signature dessert! creamy chocolate mousse served in an exquisite white chocolate baby grand piano. this experience can easily be shared.

Spicy Tuna Roll

tuna & scallions, topped with a spicy sauce.

Rainbow Roll

use the same fish that's on the outside of the roll inside

California Roll

crab, avocado, cucumber, smelt roe & sesame seeds.

JB Roll

salmon, cream cheese & scallions.

Unagi Roll

grilled eel and cucumber, topped with avocado and moki sauce.

Mango Tuna Tango

mango, tuna and avocado, topped with sesame seeds.

Rainbow Roll

california roll topped with tuna, salmon, wahoo, escolar, hamachi and avocado.

Dragon Roll

shrimp tempura, asparagus, avocado, scallions & mayo, topped with sweet sauce

Paradise Roll

crunchy fried shrimp, asparagus, basil, sun-dried tomatoes and cream cheese, topped with sesame seeds and spicy mayonnaise.

Veggin' Hamachi Roll

avocado, carrots, asparagus, pickled daikon (japanese radish) and hamachi, topped with wasabi tobiko and ponzu mayonnaise.

Volcano Roll

california roll topped with a mixture of shrimp, scallops, crab and spicy mayonnaise, then covered with crunchy panko chips and garnished with kimchee, mayonnaise and scallions.

Key Largo Roll

shrimp tempura, 1/2 soft shell crab, asparagus, avocado, scallions & mayo, topped with sweet sauce.

Spider Roll

soft shell crab, asparagus, avocado, mayo, scallion & smelt roe, topped with sweet sauce.

Captain Crunch Roll

crunchy fried wahoo with cream cheese, avocado, scallions, masago and crunchy panko chips, topped with spicy mayonnaise.

Encore Roll

lobster tail tempura, smelt roe, sesame seeds, asparagus, scallions, avocado & mayonnaise, topped with sweet sauce.

Shrimp & Scallops Key Lime

add lobster for an additional

Pasta Alfredo

add with shrimp or 1/2 lobster

Linguine Marinara Or Linguine Tossed

with garlic and olive oil

Pasta Alfredo

encore's very own old world style creamy alfredo sauce prepared with fresh garlic and parmesan cheese. served over linguine.

Chicken Pesto

strips of chicken breast sauteed in a pesto cream sauce, tossed with linguini.

Shrimp Scampi

large shrimp sautéed with garlic, scallions and white wine butter sauce. served over linguini or a bed of rice.

Shrimp Fra Diavolo

large shrimp in our housemade spicy marinara sauce, served over linguini.

Shrimp & Scallops Fra Diavolo

large shrimp and scallops in a housemade spicy marinara sauce, served over linguini.

Shrimp & Scallops Key Lime

large shrimp and scallops, mixed with a sauce orchestrated with lime juice, white wine, garlic, butter, mushrooms, scallions and hot sauce. served over rice or linguine. a fish house favorite.

Seafood Scampi

shrimp, scallops and catch of the day sautéed with garlic, scallions and white wine butter sauce. served over linguine or rice.

Fried Chicken Fingers

Pasta Marinara

sam's own recipe - great

Pasta

with garlic & olive oil

Baby Back Ribs

Grand Burger

a half pound of delicious black angus beef, served with french fries.

Mozzarella Sticks

fried cheese, served with fries and marinara sauce.

Linguini

accompanied by your choice of butter, marinara or alfredo sauce.

Chicken Fingers

"finger food," served with honey mustard and french fries.

Grand Cheese Burger

our grand burger topped with american cheese, served with french fries.

Fish Sandwich

your choice of grilled or fried mahi-mahi, served with french fries.

Fried Shrimp

seven golden fried shrimp, served with cocktail sauce and french fries.

"Catch Of The Day" Fish

your choice of grilled or fried mahi-mahi, served with french fries.

Broiled, Cajun Blackened, Jamaican Jerk Style Or Chargrilled

Matecumbe

your choice of fish baked and topped with fresh tomatoes, shallots, capers, fresh basil, olive oil and lemon juice, a true favorite (and a healthy choice) - the fish house's original creation, often

Pan Sautéed

your choice of fish dusted with flour, dipped in egg wash and sautéed with butter, lemon and sherry, the fish house's signature dish!

Black And Blue Style

your fish selection topped with a cream sauce with crumbled blue cheese, a dash of cajun seasoning, white wine & garlic.

Fish Florentine

your choice of fresh fish selection topped with cream sauce of fresh spinach, asiago cheese, garlic & white wine.

Fish Encore

your choice of catch hand-breaded in japanese breadcrumbs, sautéed and topped with freshly chopped tomatoes, scallions, parmesan cheese and key lime butter.

Fish Hemingway

fresh fish breaded and baked, topped with a basil cream sauce.

Fish Flagler

grilled fresh catch topped with marinated artichoke hearts, scallions, roasted red peppers, garlic, asparagus, olive oil and white wine, then baked in the oven.

Baked Stuffed

homemade blue crabmeat stuffing with your favorite fish, topped with bearnaise sauce.

Whole Yellowtail Snapper - Fried Or Broiled

a true keys' delicacy.

Fish Oscar

your favorite fresh fish selection broiled with fresh blue crabmeat, topped with fresh asparagus and bearnaise sauce.

"Full Boat" Sashimi

tuna, yellowtail, white fish, octopus & squid.

Ichi (1) - Sushi & Sashimi For One