The Ethiopian menu

Eggs Benedict

(two poached eggs on an english muffin with canadian bacon and hollandaise sauce) / also made florentine with sauteed baby spinach

Lobster Benedict

Smoked Salmon Benedict

Crabmeat Benedict

Omelettes

(your choice of 3): mushroom, spinach, tomato, green/red bell peppers, canadian bacon, pastrami. cheeses: american, swiss, goat, cheddar, mozzarella, monterey jack

Chef's Omelette

granny apple and brie cheese

Vegetarian Wrap

a combination of grilled vegetables: eggplant, zucchini, squash and red peppers wrapped in a layer of pesto sauce and mozzarella

Buttermilk Pancakes Topped

with ricotta, fruit and maple syrup

French Toast

brioche loaf with brie cheese topped with banana and sweet wine wine syrup

Brooklyn Slider

a 6 ounce all-beef burger served on an english muffin topped w/ melted swiss cheese, sauteed onions and mushroom

Yater Kik Alecha

mild split peas flavored with garlic, ginger and turmeric.

Tikel Gomen

cabbage, carrots and potatoes lightly cooked with enthiopian spices.

Yabesha Gomen

collard greens cooked lightly with green pepper and garlic.

Fossolia

string beans and carrots cooked with onion, garlic and traditional seasonings.

Shiro

the ethiopian hummus: pureed, roasted chickpeas simmered with red-pepper sauce and ethiopian spices.

Misr Wot

lentils stewed in red-pepper sauce and enthiopian spices.

Vegetarian Delight

a delightful mix of vegetables: shiro, misr wot, yater kik alecha, yabesha gomen, fossolia, and tikel gomen.

Doro Wot

spicy chicken stew simmered in berbere, garlic, onion and spiced butter; served with a hard-boiled egg.

Doro Alecha

savory chicken stew delicately seasoned with garlic, ginger and turmeric; served with a hard-boiled egg.

Yedoro Tibs

chopped, chicken breast chunks smothered in onion and green pepper and sauteed in our house sauce.

Yebeg Special Tibs

lamb cubes marinated in ethiopian spices and sauteed with green pepper, tomato, onion and traces of jalapeno.

Derek Tibs

well-done lamb chunks fried with onion, green pepper and enthiopian spices.

Yebeg Alecha

chunky lamb stew delicately seasoned with garlic, turmeric and ginger.

Ethiopian Combo

our special combination of yebeg alecha, tibs wot, tikel gomen, misr wot and yabesha gomen.

Lega Tibs

lamb cubes simmered with onion, green pepper and ethiopian spices.

Assa Tibs

sauteed salmon cubes immersed in onion, green pepper, tomato and enthiopian spices.

Shrimp Wot

steamed shrimp lightly cooked in berbere sauce with an assortment of traditional spices.

Gored Gored

tender beef cubes blended with awaze and clarified butter. served raw

Kitfo

the ethiopian steak tartare sauteed in kehbeh (clarified butter) and seasoned with mitmita. served raw or rare

Tibs Wot

strips of beef cooked in berbere sauce with an assortment of traditional spices.