Injera Menu

Misir Wot

lentils cooked with onions and garlic in berbere sauce

Kik Alicha

split peas cooked with olive oil, ethiopian herbs, turmeric, onion and garlic

Shiro

spiced and blended split peas cooked with olive oil and garlic

Gomen

seasoned and finely chopped collard greens cooked with olive oil and garlic

Atakilt

cabbage, potato and carrots cooked withonion, garlic and a touch of turmeric

Kaye Siir

beets, carrots and potatoes cooked with olive oil, onion and garlic

Yetimatim Salad

diced tomato, red onion and jalapenos peppers with olive oil lemon dressing

Yetimatim Fitfit

diced tomato, red onion, tomatoes, avocado, jalapenos peppers and pieces of injera with olive oil lemon dressing

Apple Tart

Doro Tibs

marinated diced chicken breast sauteed w/onions, rosemary & peppers in olive oil and splash of white wine, served mild or spicy

Doro Wot

chicken cooked slow in berbere sauce with onion, garlic and ginger served with hard boiled egg

Beg Wot

a selection of 6 vegetable and legume dishes

Beg Wot

slow cooked lamb stew with onion & garlic with berbere

Beg Alicha

slow cooked lamb stew with onion, garlic, ginger & turmeric

Mild Tibs

marinated lean beef cubes sautéed with onions tomato and peppers

Awase Tibs

marinated lean beef cubes sautéed with onions and peppers (with berbere red pepper paste)

Tibs Wot

cubes of lean beef seared on hot skillet in spicy berbere stew

Kitfo

freshly minced lean cuts of filet mignon needed in butter, served with cottage cheese mixed with chopped collar greens (served raw tar tar style or sautéed medium/well done)

Vegetarian Combination

a selection of 6 vegetable legume dishes

Chicken Combination

a selection of 2 chicken dishes

Meat Combination

a selection of 4 meat dishes