The Elephant Menu

Salmon Ginger

pan fried salmon over with fresh vegetables and ginger sauce.

Pad Ped Catfish

* fried catfish filet sauteed in red curry, bamboo shoot, kaffir lime leaves, bell pepper, and sweet basil.

Sweet Basil Squid

* stir fried grafted squid with chili basil sauce, bell pepper, green beans, and holy basil leaves.

Catfish Ginger

deep fried catfish to golden brown stir fried with mushroom, zucchini, onion, jalapeno, baby corn and fresh ginger.

Basil Seafood Combo

* stir fried combo of shrimp, squid, mussel, crab meat with bell pepper, onion and sweet basil.

Catfish 3 Flavors

battered catfish filet, topped with 3-flavor sauce, bell peppers, onion and crispy basil.

Spicy Seafood

* sauteed combo of shrimp, squid, mussel, crab meat with bell pepper, onion, bamboo shoot, basil in red curry sauce.

Tilapia Pad Cha

deep fried tilapia in fresh pepper sauce, onion and crispy with thai eggplant and young pepper.

A. Pad Thai

B. Pad Woon Sen

C. Pad Keo Mao

D. Pad See Ewe

E. Fried Rice

F. Chicken Basil

G. Garlic Chicken

H. Veggie Combo

I. Chicken Ginger

Special Box A

egg roll and 2 pot stickers, pad thai, chicken basil and rice.

Special Box B

2 chicken satay, 3 shu mai, green curry and stir fried mix veggie and rice.

Special Box C

fried tofu and 2 crab rangoon, pad see ewe chicken, garlic chicken and rice.

Soft Drinks

Hot Tea

green or jasmine

Thai Ice Coffee

Thai Ice Tea

Peanut Sauce

Sweet & Sour Sauce

Extra Sauce

Extra Meat Or Vegetable

Steamed Jasmine Rice

Sticky Rice

Steamed Noodle

Steamed Brown Rice

Steamed Broccoli

Steamed Mixed Vegetables

Thai Custard

Taro Pearls In Coconut Milk

Cucumber Salad

fresh cut cucumber, onion and carrots in a mild sweet and sour dressing.

Som Tum

* a famous thai salad made with green papaya, tomatoes, string beans in a tasty house dressing.

Larb Chicken

* cooked ground chicken seasoned with fresh lime juice, red onion, ground rice, and hot pepper.

Nam Sod

* combination of ground chicken, onion, sliced ginger, green onion, cilantro, roasted peanuts and lime juice with dried red pepper.

Beef Salad

* grilled sliced beef with spicy sauce served with onion, tomato and cucumber.

Seafood Salad

* mix of shrimp, squid, mussel, crabmeat, green onion, cilantro, hot pepper with spicy seasoning.

Pad Prik Sod Over Rice

shrimp add.

Chef's Special

a. fried rice with a choice of pork, beef, chicken or tofu with egg, onion, tomato, broccoli and scallion.

Vegetable Fried Rice

stir-fried rice with mixed vegetables and egg.

Basil Fried Rice

* fried rice with chicken, chili basil sauce, bell pepper, onion, and carrots.

Curry Fried Rice

* fried rice with your choice of pork, beef, or chicken, with curry powder, egg, onions, green pea and carrots. served with cucumber salad.

Chef's Special

b. bbq pork fried rice with egg, onion, tomatoes and broccoli.

Hawaiian Fried Rice

fried rice with your choice of pork, beef, or chicken, with egg, onions, peapods, carrots, pineapple and raisins. topped with cashew nuts.

Pad Prik Sod Over Rice

stir-fried banana pepper, bell pepper, onion, bamboo shoot, jalapeno in our homemade chili sauce with your choice of meat or tofu.

Kaw Nar Ped

roasted duck with ginger sauce over rice served with chinese broccoli

Chef's Special

c. fried rice with real crab meat, egg, onions, and tomatoes.

Bangkok

sweetened thai iced coffee with tapioca.

Chiang Mai

sweetened thai iced tea with tapioca.

Phuket

pineapple coconut tropical smoothie with tapioca, topped with fresh fruit.

Pattaya

mango coconut tropical smoothie with tapioca, topped with fresh fruit.

Edamame (Green Soybeans)

steamed in the pot and lightly salted.

Egg Rolls

crispy fried egg roll filled with glass noodles and vegetables, served with sweet & sour sauce.

Spring Rolls

fresh rolls with roasted tofu, egg, cucumber and bean sprout, served with special thai sauce.

Fried Tofu

deep fried tofu served with crushed peanuts over sweet and sour sauce.

Pot Stickers

deep fried wonton wrapper filled with chicken and vegetables, served with chili black soy sauce.

Shu Mai

steamed shrimp dumplings served with chili black soy sauce

Crab Rangoon

crisp dumplings filled with a mixture of crab, celery and silky cream cheese, served with sweet and sour sauce.

Chive Dumplings

fried chive dumplings brushed over with fried garlic, served with chili black soy sauce.

Chicken Satay

grilled chicken served with peanut sauce and cucumber salad.

Moo Ping

grilled marinated pork in thai spices served with chili-cilantro sauce.

Shrimp Rolls

whole sauteed shrimp rolled with basil leaves in a rice wrapper fried, served with our home made sweet and sour sauce.

Grilled Thai Sausage (Pork)

served with fresh ginger, onion roasted peanuts and thai chilies.

Appetizer Sampler

3 crab rangoon, 3 pot stickers, 3 sashimi, 3 chicken satay and 1 egg roll.

Vegetable Soup

mixed vegetables in chicken broth.

Wonton Soup

wonton filled with chicken in clear broth with shanghai bok choy, topped with cilantro and bbq pork.

Tom Yum Goong

* shrimp with mushroom in a hot and sour lime broth of lemon grass, galangal, shallot and kaffir lime leaves, topped with cilantro.

Tom Kha Kai

coconut milk broth with sliced chicken, bell peppers, mushroom, galangal, lemon grass, kaffir lime leave, ground chili and lime juice, topped with cilantro.

Noodle Soup

ground chicken, bean sprouts, your choice of rice or egg noodles in a seasoned broth.

Tom Yum Noodle Soup

your choice of rice, egg or glass noodles with meat and bean sprouts in our spicy and sour broth, topped with ground peanuts.

Basil Chicken

** minced chicken stir fried with green beans, bell peppers, sweet basil, and chili sauce.

Cashew Chicken

sliced chicken stir fried with mushroom, bell pepper, zucchini, cashew nuts, pineapple, and onions.

Garlic Chicken Or Pork

stir fried sliced chicken breast or pork with crushed garlic, ground black pepper topped with cilantro, served with cucumber.

Chicken Ginger

sauteed sliced chicken breast with fresh ginger, bell pepper, mushroom, corn, and onion.

Pad Greens

sauteed chinese broccoli with oyster sauce.

Praram Chicken

sauteed chicken topped with peanut sauce and garnished with steamed broccoli.

Vegetables Combo

stir fried assorted vegetables in a special sauce.

Spicy Chicken

* sauteed sliced chicken in a red curry sauce with bamboo shoots, onion, kaffir lime leaves, bell pepper, and sweet basil.

Beef And Broccoli

stir fried slice beef with broccoli in our homemade sauce.

Pad Keow Wan (Green Curry)

stir fried asparagus and green beans with tofu in green curry sauce.

Basil Roasted Duck

** sliced roasted duck with green beans, bell peppers, onions, sweet basil and chili sauce.

Pea Pods

stir fried shrimp, pea pods, tofu and onion in our home made sauce.

Garlic Shrimp

sauteed shrimps with ground black pepper and garlic sauce, served with cucumber and cilantro.

Pad Thai

stir fried rice noodles with tofu, green onion, bean sprout & egg, in a special home made sauce served with ground peanuts and lime.

Pad See Ewe

stir-fried wide rice noodles with green, egg, and bean sauce.

Pad Kee Mao

* stir-fried wide rice noodles with basil leaves, greens, bean sprouts, tomatoes and hot pepper.

Pad Woon Sen

stir-fried bean thread noodles with meat, bean sprouts, egg, and assorted vegetables.

Bamee Moo Daeng

egg noodles with bbq pork, imitation crabmeat, baby bok choy with crispy garlic and ground peanuts.

Garlic Chicken Noodle

your choice of rice or egg noodles with bean sprouts, topped with garlic chicken.

Kua Kai

pan-fried wide rice noodles with ground chicken, egg, bean sprouts, served over lettuce with a side of chili sauce.

Lad Nar

pan-fried wide rice noodles topped with greens and light gravy bean sauce.

Green Curry

** tender slices of meat in an aromatic green curry, bamboo shoots, zucchini, green bean, bell pepper and sweet basil.

Red Curry

** a delicate red curry in coconut milk with bell pepper, bamboo shoots, zucchini, green beans and sweet basil.

Panang Curry

** panang curry in coconut milk, with bell pepper and citrus leaves.

Gang Pa

** red curry with green beans, bamboo shoots, basil leaves, and bell pepper (no coconut milk).

Masaman Curry

* savory curry stew of potatoes, onion, creamy coconut milk and tender slices of meat, topped with peanuts.

Roasted Duck Curry

* roasted duck with pineapple, tomatoes, grape, and basil leaves with red curry in coconut milk.