The Edmondson Faculty Center Menu

Anchor California Lager

Stone IPA Draft

Fireman's Brunette Draft

Assorted Sodas

coca cola, diet coke, sprite

Mighty Leaf Organic Iced Tea

Professor J's

fresh cucumber, thai basil, coconut water, fresh lime, ginger beer

White Coat

fresh mint leaves, fresh lemon juice, simple

Crash Cart

iced black tea, agave syrup, orange zest, edible gold flakes

Fresh Blended Lemonade

Code Red

fresh kumquat/cinnamon syrup, fresh lime juice, whole kumquat garnish

Caesar Salad

add chicken

Caesar Salad

chopped romaine, housemade herbed sourdough croutons, caesar style vinaigrette.

Caesar Salad

add salmon

House Salad

chopped romaine, scarborough farm mixed greens, roasted baby beets, tomatoes, sliced avocado, tomato vinaigrette.

Caesar Salad

add shrimp

Asian Chicken Salad

shredded napa & red cabbage, julienne carrots, green onions, ginger braised chicken, caramelized pineapple, mandarin oranges, toasted almonds, crisp won ton strips, spicy sesame-soy vinaigrette.

Moreton Kobb

free range chicken, crispy artichokes, shaft’s bleu cheese, smoked pork lardon, piquillo peppers, cage free egg, avocado, chopped romaine, coriander buttermilk dressing.

Tri Tip Salad

grilled tri tip, wild arugula, blue lake green bean & carrot salad, charred tomato vinaigrette.

Pacific Salmon Salad

herb roasted salmon, kenter farms mixed greens, quinoa, meyer lemon & crème fraiche vinaigrette.

Cinnamon Scented Olive Oil Cake

softly whipped cream & marmalade gastrique

Old Fashioned Chocolate Mousse Cake

softly whipped cream & raspberry sauce

Butter Tart

french vanilla ice cream

Open Faced Ice Cream Sandwich

snickerdoodle cookie, french vanilla ice cream, housemade caramel sauce

Miller Lite

Heineken

Samuel Adams Boston Lager

Shriner Oktoberfest

Steel Cut Oatmeal

brown sugar & raisins

Opened Faced Omelette

changes weekly, with sliced fruit

Crusted Brioche French Toast

cornflake crusted brioche, apple-cinnamon compote, maple syrup

Farmhouse Breakfast

any style cage free eggs, pee wee breakfast potatoes, choice of chicken apple sausage or bacon, sourdough toast

Pee Wee Potato Hash

roasted pee wee potatoes, braised smoked pork belly, over easy cage free eggs

Warm Citrus-Chile Marinated Olives

with crostini

Artichoke & Olive Spread

with housemade lavash

Smoked Salmon Dip

with housemade crostini

Citrus Poached Shrimp

with cabbage & avocado relish

Charcuterie Plate

artisanal salumi, old school pub cheese, whole grain mustard, fig spread, toasted baguette

2013 Lagaria Pinot Grigio

venezie

2012 William Hill Chardonnay

central coast

2013 Shannon Ridge Sauvignon Blanc

lake county

NV La Marca Prosecco

2009 Shooting Star Zinfandel

lake county

2012 Leese Fitch Pinot Noir

sonoma

2012 Leese Fitch Pinot Noir

sonoma.

2012 Louis Martini Cabernet Sauvignon

sonoma

Rx

tequila, chambord, lime juice, hibiscus syrup. garnish: lime peel

Penicillin

blended scotch, honey syrup, ginger liquor, lemon juice, float islay scotch. garnish: candied ginger

Dr's Orders

plymouth gin, homemade rose syrup, makrut bitters, lemon juice. garnish: rose hip/lavender blossom

Nina's Antidote

atlantic rum, maraschino liqueur, grapefruit, lemon juice. garnish: luxardo cherry

Class Act

orange vodka, camapri/aperol, grapefruit juice, orange zest and lavender blossom.

Sweet Science

vodka, dry vermouth, lemon juice, simple syrup, red wine float (cab or pinot). garnish: lemon peel

2013 Chateau De Campuget Rose

nimes

TK's Buttermilk Fried Chicken Sandwich

jalapeno cabbage slaw, garlic aioli, housemade hot sauce, challah bun with kennebec potato chips.

Dagwood Sandwich

triple decker sourdough, hot pastrami, roast turkey, swiss cheese, cole slaw, tomatoes, shredded lettuce, pickles, herbed aioli with housemade kennebec chips.

Opened Face Grilled Vegetable Foccacia

grilled eggplant, zucchini & yellow squash, roasted tomatoes, spicy olive spread, drake's farm goat cheese on housemade focaccia with housemade kennebec chips.

HSC Club Sandwich

hickory smoked turkey, roast pork belly, arugula, caramelized shallot spread, tomatoes, on a grilled artisan sourdough bread with house made kennebec potato chips.

The E Burger

8oz custom grind burger, romaine leaves, smoked cheddar cheese, tomatoes, pickles, garlic fries.

Seared Steelhead Salmon

toasted fregula, baby spinach, roast butternut squash, green goddess sauce, chili oil.

Grilled Flat Iron Steak

horseradish potato puree, caramelized brussel sprouts, roasted tomatoes, red wine & onion sauce.

Pan Roasted Shrimp

fresh linguine, pumpkin seed pesto, shredded kale, roasted autumn squash, charred lemon.

Fennel Crusted Jidori Chicken

jidori chicken, herbed spätzle, parsnips, roast sweet potatoes.