The Earle Menu

5:00 - 8:00 - Receive 20% off items on our wine bar (food) menu, as well as most beverages by the glass.

5:00 - 6:30 - Enjoy mussels steamed in white wine, with garlic and tomatoes for $3.75.

Monday-Wednesday All Night - All draft beers $3 off regular price

Thursday - Selected martinis (Featured martinis)

Monday-Wednesday All Night - Whitefish entree

Tossed Dinner Salad

Romaine, bibb, chicory, radicchio, tomato. Choice of creamy garlic, creamy pepper, olive oil vinaigrette or balsamic vinaigrette.

Panzanella

Cucumber, onion, tomatoes, bread, olive oil, vinegar, basil, capers, and anchovies.

Caesar

Romaine with a dressing of olive oil, egg, garlic, anchovies, and parmesan.

Gorgonzola

Romaine with gorgonzola, walnuts, and vinaigrette.

Insalata con salame e formaggio

Mixed greens tossed with strips of soppressata and provolne, garbanzo beans, a hint of garlic and vinaigrette...with tomatoes.

Niçoise

Fresh vegetables, tuna, tomatoes, hard- boiled egg, anchovies, and olives.

Mussels

available Monday-Friday from 5:00 to 6:30pm

Tossed Dinner Salad

romaine, bibb and chicory lettuce with radicchio and tomato wedges.

Panzanella

traditional florentine salad of cucumber, onion, tomato and tuscan-style bread tossed in olive oil and vinegar... with basil, capers and anchovies.

Gorgonzola

romaine lettuce tossed with gorgonzola, walnuts and vinaigrette.

Caesar Salad

romaine lettuce tossed with a dressing of olive oil, lemon juice, raw egg, garlic, chopped anchovies and parmesan.

Greens with Salmai and Cheese

Mixed greens tossed with strips of soppressanta and provolne, garbanzo beans, a hint of garlic and vinaigrette...with tomatoes.

Nicoise

mediterranean combination of fresh garden vegetables, tuna, anchovies, tomatoes and hard boiled eggs.

Onion

Traditional French onion soup, enhanced with shallots and chives, topped with gruyère and finished under the broiler.

Potage Dauphinois

A rich purée of spinach, carrots, turnips, potatoes, and watercress...with chicken broth and cream.

Gazpacho

Cool summer soup of: tomatoes, cucumbers, sweet peppers, garlic, onions and basil.

Potage Dauphinois

A rich purée of spinach, carrots, turnips, potatoes, and watercress...with chicken broth and cream

Gazpacho

Cool summer soup of: tomatoes, cucumbers, sweet peppers, garlic,onions and basil.

French Onion Soup

traditional onion soup enhanced with shallots and chives...topped with gruyère.

Veggie Panino

On garlic-rubbed toasted Earle bread with avocado, tomatoes, red onions, spring mix, fontina, and vinaigrette.

Veggie Wrap

Pesto, tomatoes, red onions, arugula, fresh mozzarella.

Tenderloin Tip Sandwich

Sautéed with mushrooms and onions, on Earle bread with melted mozzarella. With a small vinaigrette tossed salad.

Chicken Pesto Sandwich

Grilled chicken breast on grilled Earle bread with pesto, sliced tomatoes, and red onion.

Chicken Wrap

Sautéed chicken, pesto, tomato, fontina, arugula, and red wine vinaigrette.

The Earle Burger

Roquefort stuffed on toasted garlic-rubbed Earle bread with creamy pepper and caramelized onions....with fried redskin potatoes

Bruschetta with Tapenade

toasted earle bread rubed with garlic...topped with tapenade, tomatoes and burrata.

Antipasto with Meat

Soppressata and finocchiona salami served with provolone, marinated mushrooms and olives.

French Goat Cheese

French goat cheese rolled in sesame seeds and baked...served on greens tossed in a walnut vinaigrette.

Risotto

risotto balls stuffed with mozzarella, breaded and deep-fried...served with a tomato-basil sauce.

Antipasto with Vegetables

A selection of marinate vegetables including artichokes...with roasted peppers and olives.

Caprese

Tomato slices with fresh mozzarella...sprinkled with olive oil and basil...served with pesto.

Stuffed Mushroom Caps

mushroom caps with a sausage. garlic and sweet pepper stuffing...baked with parmesan.

Roasted Garlic

roasted garlic served with crostini and a variety of accompaniments.

Smoked Salmon

Smoked salmon slices with asparagus and avocado...sprinkled with olive oil, lemon juice and fresh bail

Ginger Shrimp

sauteéd shrimp served in a ginger-lemon sauce...with cracked black pepper...on spinach leaves.

Crab Cakes

crab cakes served with a roasted red pepper sauce.

Escargots

in a puff pastry shell with shallots, garlic, white wine, chives, butter...and a hint of pernod.

Calamari

deep fried squid rings served with aïoli.

Meat Antipasto

Soppressata and finocciona salmai served with provolone, marinated mushrooms and olives.

Risotto

Risotto balls stuffed with mozzarella, breaded and deep-fried, with tomato-basil sauce.

Vegetable Antipasto

A selection of marinated vegetables including artichokes...with roasted peppers and olives.

Goat Cheese

French goat cheese rolled in sesame seeds and bakedserved on greens tossed in a walnut vinaigrette

Brushette with Tapenade

Toasted Earle bread rubbed with garlic...topped with tapenade, tomatoes and burrata.

Caprese

Tomato slices with fresh mozzarella...sprinkled with olive oil and basil...served with pesto.

Roasted Garlic

Served with crostini and a variety of accompaniments.

Stuffed Mushroom Caps

With a sausage, garlic and sweet pepper stuffing...baked with parmesan.

Calamari

Deep-fried squid rings served with aïoli.

Crab Cakes

Served with a roasted red pepper sauce.

Smoked Salmon

Smoked salmon slices with asparagus and avocado...sprinkled with olive oil, lemon juice and fresh basil.

Ginger Shrimp

Sautéed shrimp served in a ginger-lemon sauce...with cracked black pepper...on spinach leaves.

Cheese Plate

A sampler of our cheeses, including Doux de Montagne and fresh goat cheese.

Meat

Prosciutto, mushrooms, fontina, roasted pepper strips, tomato sauce.

Veggie

Tomato slices, black olives, fresh mozzarella, basil, pesto.

Seafood

Shrimp, honky peppers, tomatoes, goat cheese, pesto.

Chicken

Chicken, spinach, mushrooms, roasted garlic, ricotta, mozzarella, olive oil.

Wine Bar Special Skirt Steak

8oz. skirt steak marinated in balsamic vinegar, garlic, Dijon, and fresh rosemary and grilled... with potatoes and vegetable.

Linguine with Garlic Sausage

linguini tossed with crumbled garlic sausage, capocolla ham, sliced hot peppers and romano cheese.

Penne with Chicken

tube-shaped pasta tossed with chicken in a sweet pepper-tomato sauce with black olives and basil...with romano cheese.

Linguine with Vegetables

Linguine tossed with a melange of fresh vegetables including broccoli, cauliflower,zucchini, asparagus and mushrooms...with garlic, chives, mascarpone and parmesan cheese.

Penne with Prosciutto and Asparagus

Penne tossed with sautéed spinach and prosciutto, blanched asparagus, garlic, and basil...with ricotta and parmesan cheese. (also available without meat).

Linguine with Shrimp

linguini tossed with sautéed shrimp, sun-dried tomato strips and pesto...with parmesan and romano cheese.

Linguini with Garlic Sausage

With capocolla ham, sliced hot peppers, and romano cheese.

Penne with Chicken

Tube-shaped pasta tossed with chicken in a sweet pepper-tomato sauce, with black olives and basil ...with romano cheese.

Linguine with Shrimp

Linguini tossed with sautéed shrimp, sun-dried tomato strips and pesto...with parmesan and romano cheese.

Penne with Asparagus and Prosciutto

Penne tossed with sautéed spinach and prsciutto, blanched asparagus, garlic, and basil...with ricotta and parmesan cheese. (also available without meat).

Linguine with Spring Vegetables

Linguine tossed with a melange of fresh vegetables including broccoli, cauliflower, zucchini, asparagus, and mushrooms...with garlic, chives, mascarpone and parmesan.

Stuffed Eggplant

Sautéed eggplant slices stuffed with fresh mozzarella and baked...served on a bed of sautéed spinach with tomato-basil sauce and fontina cheese.

Chicken stuffed with Pesto

Boneless chicken breasts stuffed with pesto...seared, then baked...pan-sauced with shallots, garlic, white wine, tomatoes and basil...served with orzo.

Whitefish

fresh fillet of whitefish coated with ground hazelnuts and breadcrumbs...sautéed and sauced with a chive beurre blanc...on a bed of spinach...with potatoes.

Grilled Salmon

fresh fillet of salmon grilled with shrimp and served in a white wine, shallot and lemon sauce... with fresh tarragon and chives...on sautéed spinach...served with potatoes.

Perch

Lightly breaded and fried lake perch...served with an herb and caper mayonnaise...with potatoes.

Duck

boneless duck breasts sautéed medium rare...pan sauced with applejack brandy, cider, apples and brown sugar...with rum-plumped raisins...served with a turnip-potato purée.

Scallops

sea scallops sautéed with mushrooms and a hint of garlic...pan-sauced with sherry and cream... served with rice.

Veal

veal scallopini saut 130ed with mushrooms, shallots, and garlic...with mozzarella and prosciutto-wrapped asparagus...with a marsala deglaze..served with orzo.

Beef Roquefort

cross-cut sections of beef tenderloin sautéed...deglazed with madeira and pan-sauced with cream and roquefort..sprinkled with toasted walnuts and pine nuts...with potatoes.

Pepper Beef

cross-cut sections of beef tenderloin rolled in coarsely ground black pepper...sautéed and served in a brandy sauce...garnished with mushrooms...served with potatoes.

Delmonico

grilled prime delmonico steak...served with potatoes.