The Crab House Menu

Calamari

lightly fried with twin dipping sauces

Crab Stuffed Mushrooms

baked and topped with a white wine cream sauce

Crab Dip

with garlic toast points

Appetizer Platter

calamari, crab dip and coconut shrimp

Crab Spring Rolls

served with thai chili dipping sauce

Conch Fritters

served with captain’s sauce

New England Clam Chowder

tender clams, smoked bacon, finished with cream

Conch Chowder

a caribbean classic

Crab House Chopped Salad

mixed greens, smithfield ham, tomatoes, cucumbers, kalamata olives, feta cheese, hearts of palm and red onions tossed in an aged sherry vinaigrette

Caesar Salad

tossed with housemade dressing

Chicken Cobb Salad

mixed greens tossed in blue cheese dressing with chicken, tomatoes, avocado, eggs, blue cheese crumbles, bacon and black olives

Shrimp And Jumbo Lump Crab Salad

mixed greens, jumbo lump crabmeat, colossal shrimp in an aged sherry vinaigrette

Fried Shrimp

with french fries and cole slaw

Coconut Crunchy Shrimp

jumbo shrimp breaded in coconut and lightly fried

Popcorn Shrimp

tender fried shrimp with french fries and cole slaw

Crab Stuffed Shrimp

oven baked with fresh vegetables

Shrimp Scampi

sauteed with angel hair pasta and tossed in a garlic lemon butter sauce

Shrimp Fresca

parmesan encrusted shrimp and jumbo lump crabmeat with angel hair pomodoro

Fried Seafood Platter

popcorn shrimp, scallops and traditional beer battered fish with french fries and cole slaw

Broiled Platter

chef’s selection of fish, shrimp and scallops with angel hair pasta and vegetables

Crab Cake

jumbo lump crab cake, a house specialty

Fish & Chips

beer battered and served with french fries and cole slaw

Shrimp and Crawfish Etouffee

shrimp and crawfish tails sauteed in a spicy sauce and served with rice pilaf

Atlantic Salmon

Farm Raised Tilapia

Mahi Mahi

Signature Toppings

Milano

lemon cream sauce, jumbo shrimp, mushrooms, spinach

Scampi

shrimp in scampi butter

Bienville

crab and shrimp encrusted with basil drizzle

Crabmeat, Avocado & Pico

jumbo lump crabmeat, avocado and pico de gallo

Crab House Burger

1/2 lb. of ground beef, topped with monterey jack and cheddar cheese, served with french fries

Southwest Chicken Sandwich

grilled chicken breast topped with monterey jack cheese, crisp bacon, fresh avocado and served on ciabatta bread, accompanied by potato chips

Crab Cake Sandwich

lightly fried or broiled on toasted ciabatta bread, served with french fries

Island Shrimp Roll-Up

spicy shrimp, fresh mango, ripe avocado and pico de gallo, tossed with mixed greens, ranch dressing and rolled in a spinach tortilla, accompanied by potato chips