The Canyon Bistro Menu

Add On

(add $1 ea.) Caramelized onions, avocado, sauteed mushrooms, bacon, swiss, cheddar or blue cheese.

Veggie Burger

Bistro Burger

Our handmade 8 oz. prime certified angus patty.

Tempeh Burger

(Soy based).

Grass Fed Burger

Paso prime all natural 8 oz. patty.

Salmon Burger

Organic scottish salmon patty topped with warm brie.

Smoked Jalapeno Tartar

Lemon-Garlic Aioli

Pesto Aioli

Bistro Fries

Sweet Potato Fries

Sauteed Spinach

Caramelized Brussels Sprouts

Shallots & bacon.

Truffle Bistro Fries

Truffle oil, parmesan and parsley.

Truffle Mac & Cheese

Tempeh

Seared Ahi Tuna

Grilled Shrimp

Grilled Organic Salmon

Jidori Chicken

Angus Hangar Steak

Classic Creme Brulee

Mixed Berry Cobbler With Vanilla Ice Cream

Chocolate Fondont (Lava Cake) With Vanilla Ice Cream

Butternut Squash Soup (Vegan)

French Onion Soup

With crouton and melted swiss emmenthal.

Wild Mushroom Ravioli

Sage brown butter, toasted pine nuts.

Fried Calamari

Cornmeal crusted and served in our large basket with a smoked jalapeno tartar sauce.

Grilled Artichoke

Marinated & grilled and served with a lemon-garlic aioli.

Sweet Baked Brie

Imported french brie topped with organic maple syrup, candied pecans and crostinis.

Yellowfin Tuna Tartare

Chopped ahi tuna mixed with shallots, parsley, olive oil, sriracha, fresh lemon and topped with an avocado puree, pesto & smoked tomato vinaigrette garnish and served with crostinis.

Bistro House Salad

Local, organic baby greens, roasted apples, crumbled blue cheese, candied walnuts, house balsamic vinaigrette.

Classic Caesar Salad

Chopped local romaine, classic caesar dressing, homemade garlic croutons, anchovies and shredded parmesan

Warm Goat Cheese Salad

Local, organic baby greens served with lightly breaded goat cheese medallions, thin sliced red onion and fennel, cherry tomatoes and a raspberry vinaigrette.

Roasted Veggie Napoleon

Marinated tomatoes, portobello mushroom, roasted red peppers, roasted eggplant, crumbled goat cheese, arugula and finished with a balsamic glaze.

Salad Nicoise

Local, organic baby greens, seared ahi tuna (raw center), cherry tomatoes, baby red potatoes, haricot vert, kalamata olives, hard boiled egg and our house balsamic vinaigrette.

Vegetarian Risotto Provencal

(Vegan available). Arborio rice, asparagus, wild mushrooms, cherry tomatoes, julienne of carrots, capers, parmesan, herbs de provence and a splash of white truffle oil.

NZ Mussels With Saffron And Dijon

Steamed in white wine with shallots, dijon, saffron and cream. Served with fries or baby green salad.

Classic Steak Frites

Certified angus prime 10 oz. hangar steak, grilled and served with bistro fries or baby green salad and our homemade steak sauce.

Roasted Jidori Chicken

Free range, local,all natural airline chicken breast served with caramelized brussels sprouts with shallots and bacon, rosemary fingerling potatoes and herbs de provence pan jus.

Grilled Organic Scottish Salmon

Certified organic salmon filet served with forbidden black rice, cherry tomatoes, capers, asparagus and carrot and a corn nage sauce.

Shrimp Veracruz

Fresh tiger shrimp sauteed in garlic and butter, served with forbidden black rice and sauce Veracruz (tomato, white wine, diced bell pepper, spanish onions, jalapeno and cilantro).

Braised Short Ribs

Braised in red wine and mirepoix, slow roasted and served with roasted garlic mashed potatoes, asparagus and carrot and finished with pan jus.

Chicken Cordon Bleu

Sliced medallions of jidori chicken breast filled with black forest ham and herb goat cheese, served with wild rice pilaf, sauteed haricot vert and finished with a tarragon-vermouth sauce.

Pan Roasted NZ Rack Of Lamb

Dry herb rubbed and served over roasted garlic mashed potatoes and haricot vert with a port wine reduction.

Chilean Sea Bass

7 oz. Filet grilled and roasted over portobello risotto with balsamic seared asparagus and a lemon-caper buerre blanc.