The Butterfly Menu

French Fries

hand-cut, pressure fried kennebec potatoes tossed in kosher salt and rosemary.

Biscuits

flaky, golden biscuits made in-house and glazed with honey butter.

Side Salad

baby arugula and frisee tossed in lemon vinaigrette with sliced radish.

Reuben Croquettes

house-cured corned beef, gruyere cheese and sauerkraut dusted in rye breadcrumbs with thousand island dipping sauce.

Biscuits

flaky, golden biscuits made in-house and glazed with honey butter.

French Fries

hand-cut, pressure fried kennbec potatoes tossed in kosher salt and rosemary.

Side Salad

baby arugula and frisee tossed in lemon vinaigrette with sliced radish.

Crispy Cauliflower

peanuts and romesco.

Brussels Sprouts

with bacon and apples.

Bottled Soda

blenheim red cap ginger ale, bubble up, nu grape, cheerwine, fever tree ginger beer, san pellegrino pompelmo

Pecan Pie

Pineapple Upside Down Cake

with coconut flakes.

Chili Fries

Reuben Croquettes

corned beef, sauerkraut, rye and thousand island dressing.

Chicken Wings

breaded; celery salt, ranch.

Spinach & Artichoke Dip

upstate cheddar and a toasted baguette.

Zucchini Pancakes

crème fraîche, shallot, dill and trout roe.

Maple Bacon Skewers

Bratwurst Sliders

house made bratwurst, spicy mustard, sweet pepper relish and potato roll.

Chopped Salad

baby gem lettuce, red endive, candied walnuts, honey crisp apples, maytag blue cheese dressing.

Chef Salad

mixed greens, ham, turkey, swiss, cheddar, green goddess dressing

BLT Salad

escarole and wilted kale tossed in a bacon vinaigrette with heirloom cherry tomatoes, thick-cut double-smoked neuske's bacon and a fried soft-boiled egg.

Bratwurst Sliders

our own blend of ground pork and spices grilled and served with sauteed onions and peppers on toasted brioche buns and whole grain mustard.

Turkey Club Deluxe

thick-cut neuske's bacon, house-smoked turkey breast, shredded lettuce, ripe tomato and avocado mayo served on toasted seven-grain bread.

Wild Mushroom Grilled Cheese Sandwich

crimini and beech mushrooms sauteed with shallots and thyme pressed between sliced white american cheese on pullman white toast.

Double Cheeseburger

two pat lafrieda brisket blend patties topped with yellow american cheese on a sesame seed bun with ketchup.

Chicken Sandwich

juicy chicken thigh pressed thin, dipped in buttermilk and flour and cooked in our pressure fryer to ensure a crispy bird. served on a sesame seed but with shredded lettuce, tomato and mayonnaise.

Butterfly Patty Melt

the house specialty made with dry-aged pat lafrieda beef, gruyere and white american cheese, sauteed onions on rye toast served with creamy dijonaise.

Chili Dog Box

all beef frank, house-made beef chili, toasted bun and wisconsin cheddar.

Double Cheeseburger Box

two pat lafrieda brisket blend patties topped with y

Fish Fry Box

atlantic pollock fillets dipped in buttermilk, tarragon and cornmeal and cooked in our pressure fryer for a super light fried fish served with thick-cut fries, tartar sauce and coleslaw.

Fried Chicken Box

three pieces of buttermilk fried chicken cooked in our pressure fryer to ensure juicy chicken. served with a biscuit and fried, coleslaw and pickled fresno chilies.