The Burgundy Room Menu

Flight 1#

Fried calamari, steamed PEI mussels and shrimp and grits

Flight 2#

Beef carpaccio, pot roast, duck confit

Flight 3#

Roasted beet and chevre crostini, roasted butternut squash, house cut fries

Truffle Fries

With sea salt and garlic aioli

Beet Dip and Goat Cheese Crostini

PEI Mussels

With chorizo and paprika broth

Short Rib Slider with Waffle Chips

Panna Cotta

Grapefruit Custard

With smashed berries, whipped cream, chocolate dipped pirolines and a toasted meringue topping

Jeni’s Fresh Ice Creams

2 scoops, mix and match

Duo of Cream Puffs

Dark chocolate mousse and a citrus coulis jeni’s honey vanilla with chocolate sauce

House Cut Fries

Tossed in truffle oil and sea salt with a roasted garlic aioli

Fried Calamari

With spicy onion aioli

Roasted Beet and Chevre Crostini

With spinach simple salad

Smoked Wild Boar Corndogs

With molasses ketchup

Roasted Butternut Squash and Arugula

With pickled beets, spiced almonds, maytag blue cheese and an apple cider-brown butter vinaigrette

Sweet Meadows Farm Braised Pork Slider on Focaccia

With pickled carrots, amish munster, mixed greens and rosemary-dijon aioli with lemon-thyme roasted fingerling potatoes

Lamb Meatloaf Sliders on Artisan Parker Roll

With oakvale farms gouda, pickled onions, apple cider ketchup, and a simple salad

Steamed PEI Mussels

Sobrasata chorizo and paprika broth with toast

Beef Carpaccio

With fried capers, pecorino romano,heirloom radish aioli and mixed greens

Olives and Crostini

Marinated spanish olives, roasted almonds and ohio feta two prosciutto, comte and arugula crostini

Exotic Mushrooms, Sweet Potato and Chevre Crepe

With brown butter hollandaise

Butternut Squash and Parsnip Ravioli

With braised red cabbage and sage cream sauce

Sweet Meadows Farm Pulled Pot Roast

Sweet meadows farm pulled pot roast

Shrimp and Grits

With broken arrow ranch smoked wild boar kielbasa and red eye gravy

Duck Confit and Wild Mushroom Raviolis

With caramelized onion and porchini jus