The Bay Head Bistro & Cafe Menu

Soup Du Jour

ask your server for soup of the day

Prince Edward Island Mussels

steamed mussels with white wine, garlic and chives

Scallops

pan seared scallops, with celery puree mushrooms broth and micro greens

Shrimp

guyana shrimp marinated with cilantro, black eye peas, cream fraiche, and baby mache

Crab Cake

jumbo lump crab with apple fennel slaw and fruit vinaigrette

Mesculan Salad

salad, herbs, and vegetables with balsamic - shallot vinaigrette

Marinated Tuna

rare seared tuna with fraise daikon sprouts and mango dressing

Caesar Salad

Croque-Monsieur Caviar

smoked salmon and caviar croque - monsieur with baby mache

Duck Salad

cold duck with endive and daikon sprout salad with soy honey vinaigrette

Organic Chicken

Grilled Chicken breast with penne pasta, vegetables, and truffle cream sauce

Duck Breast

pan seared duck breast with sweet basmati rice and honey ponzu sauce

Lamb

lamb with garlic potato puree

Pork

grilled pork on a bed of vegetables with wild mushroom sauce

Filet Mignon

grilled filet with vegetables and port wine reduction

Monkfish

sauteed monkfish with braised lettuces and shrimp sauce

Tuna

rare- seared yellow - fin tuna with celery puree and mushrooms broth

Fluke

sauteed fluke, corn puree, cipolin onions, yukon potatoes and smoked bacon sauce

Halibut

pan roasted halibut with oyster mushrooms, prosciutto, and braised romaine lettuce

Red Snapper

pan seared red snapper with garlic mashed potatoes and alpine spice wine reduction