Thaicoon & Sushi Bar Menu

Uni

Omelet

Avocado

Asparagus

Tofu

Conch

Crabstick

Salmon

Shrimp

Squid

Mackerel

Octopus

White Fish

White Tuna

Yellow Tail

Scallop

Eel

Flying Fish

Arctic Surf Clam

Salmon Roe

Seares Tuna

Smoked Salmon

Sweet Shrimp

Tuna

Miso Soup

White soybean paste soup, tofu, seaweed & scallion.

Green Salad

Green salad served with ginger dressing.

Cucumber Salad

Cucumber, oranges, tomatoes, crab, & rice vinegar.

Hiyashi Wakame

Green seaweed salad, sesame seed with rice vinegar.

Avocado Salad

Spicy Tuna Salad

Spicy tuna, cucumber, tomato, orange, spicy kimchee-ponzu. Avocado, crab, masago, scallion & mayo.

Avocado Roll

Avocado with sushi rice.

Cucumber Roll

Cucumber with sushi rice.

Shitake Roll

Japanese mushroom with sushi rice.

Vegetable Roll

Assorted vegetable with sushi rice.

Vegetable Tempura Roll

Vegetable tempura with sushi rice.

Naruto Veggie

Assorted vegetable and seasoned tofu wrapped with sliced cucumber.

Edamame

Steamed soybean.

Spinach Go-Ma-E

Cooked spinach served with deep roasted sesame sauce.

Agedashi

Deep fried tofu in special tempura sauce.

Gyoza

Deep fried or steamed pork wrapped in thin pastry served with ponzu sauce.

Vegetable Tempura

Deep fried assorted vegetables.

Dynamite Appetizer

Bake Mixed seafood, mushrooms, onions & masago.

Soft Shell Crab

Deep fried soft shell crab served with ponzu sauce.

Shrimp Tempura

Deep fried shrimp and vegetables.

Beef Tataki

Thin slices of seared new york strip serve with ponzu sauce.

Tom Kha Kai

Sliced chicken with mushrooms, galangal root, hot peppers and lime juice in coconut milk.

Tom Yum Gung

A unique thai hot & sour soup with shrimp, lemon grass, mushroom, lime juice and hot pepper.

King Of The Sea

Assorted seafood with hot pepper, lemon grass, lime juice topped with scallions and cilantro.

Spring Roll

Fried stuffed with bean threads & vegetables.

Steam Fresh Basil Roll

Steamed rice paper skins wrapped with vegetables and vermicelli rice noodles, basil, shrimp, crab stick, served with tamarind sauce.

Curry Puff

Chicken, sweet potatoes, onions, wrapped with roti skin & deep fried.

Eskimo Shrimp

Fried stuffed shrimp and crab meat wrapped with spring roll skin served with sweet ginger sauce.

Tea Rose

Dumpling stuffed with pork, shrimp, bamboo shoots and black mushrooms

Thaicoon Dumpling

Stuffed with pork, shrimp, snow crab meat, water chest nut wrapped with tofu skin.

Thai Toast

Marinated minced chicken & shrimp seasoned with fresh garlic & cilantro spread over the toast then deep-fried.

Spicy Calamari

Flash fried calamari then tossed with mild curry paste.

Crispy Duck Roll

Sauteed duck breast with sweet corn, carrot, water chestnut, cilantro.

Crispy Fish

Flash fried herbal tilapia with spicy seafood dip.

Sa-Tay

Grilled coconut milk marinated chicken breast on skewers served with peanut sauce.

Thai Sampler

Combination of spring roll, chicken sa-tay, curry puff, tea rose and thaicoon dumpling.

Tekka

Tuna & scallion.

Hamachi Roll

Yellow tail & scallion.

J.B. Roll

Salmon, cream cheese and scallion.

Spicy Tuna Roll

Spicy tuna, masago, scallion and spicy mayo sauce.

Rainbow Roll

Tuna, salmon, white fish and avocado on top of california roll.

Kamikaze Roll

Spicy tuna, scallion, masago, tempura flake and avocado.

Sashimi Roll

Tuna, salmon, white tuna, crab, asparagus, masago, avocado, carrot and wrapped with paper thin cucumber.

Rainbow Supreme

Eel, cream cheese, cucumber, topped with tuna, salmon, white fish, shrimp, avocado and masago.

Tiger Maki Roll

Snow crab meat mixed mayo and cucumber on topped with tuna, salmon and shrimp.

Daimyo Maki

Tuna, yellow tail, salmon, scallion, asparagus and avocado.

Double Fantacy

Tuna, yellow tail, red tobigo, scallion and avocado.

Tofu & Noodle Salad

Grilled tofu served with soba noodles, pepper, tomato, baby spinach, diced carrot, edamame with deep roasted sesame dressing

Thai Salad

Lettuce, onions, cucumbers, tomatoes and fried tofu served with peanut sauce.

Grilled Eggplant Salad

Grilled eggplant with flash fried tofu, shimeji with sweet chili paste, lime juice, sea salt, coconut cream, crispy shallot, crushed peanut and cilantro

Nam Sod

Minced chicken mix with lime juice, onions, sliced ginger and roasted peanut.

Larb Kai

Minced chicken with lime juice, green & red onion, mint, cilantro and roasted rice.

Spicy Beef Salad

Grilled rib eye with baby spinach, mushroom, tomato, red onion, celery, pepper with thai mild spice dressing.

Nam Tok

Grilled sliced of rib eye mix with lime juice, green & red onion, mint, cilantro and roasted rice.

California Roll

Crab stick, avocado, cucumber.

Eel Roll

Grilled eel with scallion.

Salmon Skin Roll

Grilled salmon skin with scallion.

Dynamite Roll

Mixed seafood, mushroom, flake baked in mayo.

Bagel Roll

Deep fried salmon, cream cheese.

Shrimp Tempura Roll

Shrimp tempura, asparagus, avocado, flake and masago.

Super Crunch Roll

Seafood paste, flake, masago and mayo topped with smoke salmon.

Futo Maki

Crab, asparagus, tamago, kampyo, spinach, cucumber and masago.

Salmon Tempura Roll

Deep fried salmon, asparagus, crab and carrot no rice

California Eel Roll

A strip of eel on top of california roll.

Volcano Roll

California roll with dynamite, masago and scallion on top.

Dragon Roll

Eel, cream cheese, scallion and avocado on the top.

Double Shrimp Roll

Shrimp katsu and cucumber topped with shrimp and avocado.

Spider Roll

Soft shell crab, asparagus, avocado, flake and masago.

Snow White Roll (Deep Fried)

Snow crab meat, mayo, masago with avocado.

Hurricane Roll (Deep Fried)

Smoked salmon, eel, cream cheese, asparagus, avocado and roe served with eel sauce.

Sunomono

Slice of conch, octopus and crab with cucumber in rice vinegar.

Spicy Conch or Spicy Octopus

Slices of conch or octopus, cucumber in special sauce.

Kanisu

Crab, masago and avocado roll in paper thin cucumber.

Spicy Tuna Summer Roll

Chunk of spicy tuna with avocado, romaine lettuce, wrapped rice paper skin.

Tuna Tataki

Thin slices of seared tuna with ponzu sauce.

Fried Rice

Choice of chicken, pork or beef with tomatoes, onions, peas, carrot and egg.

Spicy Fried Rice

Choice of chicken, pork or beef with basil leaves, bell pepper, onions and hot chili.

Combo Fried Rice

Shrimp, pork and chicken, tomatoes, onions, peas, carrot and egg.

Thaicoon Fried Rice

Combination of shrimp and chicken, cashew nuts, pineapple, onion, tomatoes, peas, carrot and egg.

Cashew Nut

Your choice of meat or tofu sauteed with pepper, chili paste, carrots, onions, celery and cashew nuts.

Ginger

Your choice of meat or tofu sauteed with fresh ginger, mushroom, bell pepper, pineapple, onions and scallion.

Pepper Steak

Sauteed beef with bell peppers, onions, scallion, tomato and our special brown sauce.

Spicy Basil Leaf

Your choice of meat or tofu sauteed with basil leaves, chopped garlic, bell pepper, chili and onion.

Pad Prik

Your choice of meat or tofu sauteed with bell pepper, bamboo shoots, onions, scallions and chili sauce.

Four Friends

Your choice of meat or tofu sauteed with baby corn, mushroom, snow peas and carrots.

Broccoli

Your choice of meat or tofu sauteed with broccoli and mushroom.

Prik King

Your choice of meat or tofu sauteed with green beans, bell pepper and thai chili paste.

Sweet & Sour

Your choice of meat or tofu sauteed with sweet & sour sauce, tomatoes, cucumber, bell pepper, onions, scallions and pineapple.

Garlic

Your choice of meat or tofu sauteed with garlic and black pepper, on a bed of lettuce

Pad See-U

Sauteed your choice of meat or tofu with rice noodles, special brown sauce, egg and broccoli.

Drunken Noodle

Sauteed your choice of meat or tofu with rice noodles, bean sprouts, green beans mixed vegetables, basil leaves and hot chili.

Pad Thai

Sauteed rice noodles, shrimp, chicken, bean sprouts, scallions and crushed peanut.

Sashimi Appertizer

Sample of 9 pieces of fish, tuna, salmon and white fish.

Sashimi Dinner

Combination of fish served with miso soup or green salad.

Red Curry

Choice of meat cooked with basil leaves, eggplants, mix vegetable, coconut milk.

Green Curry

Choice of meat cooked with basil leaves, eggplants, mix vegetable, coconut milk.

Panang Curry

Choice of meat cooked with bell pepper, ground peanut, coconut milk & panang sauce.

Masaman Curry

Choice of meat cooked with sweet potatoes, cashew nut, onions, avocado, coconut milk.

Garee Curry

Choice of meat cooked with onion, bell pepper, sweet potatoes and yellow curry sauce.

Steamed or Sauteed Mixed Vegetables with Tofu

Our chefs would be happy to make most of the dishes on the menu to accommodate your vegetarian's need.

Chicken Teriyaki

Grilled chicken breast with teriyaki sauce.

Chicken Katsu

Deep fried chicken katsu served with special sauce.

Tonk Katsu

Deep fried pork katsu served with special sauce.

Shrimp Tempura Dinner

Fried shrimp and vegetable served with tempura sauce.

Salmon Teriyaki

Grilled salmon with teriyaki sauce and vegetable.

Shrimp Teriyaki

Sauteed jumbo shrimp and vegetables with teriyaki sauce.

Seafood Teriyaki

Shrimp, scallop, lobster and sauteed vegetable with teriyaki sauce.

Steak Teriyaki

New york strip steak with teriyaki sauce.

Grilled Steak

New york strip steak served with ponzu sauce.

Grilled Tuna Steak

Grilled tuna with ponzu sauce and vegetable.

Siam Chicken

This exotic looking dish is a combination of sauteed of pineapple, onion, cashew nut, sliced chicken, with mushroom with dry chili paste sauce, served in a half pineapple shell

Spicy Catfish

A mouth watering taste of deep fried fillet of catfish with house special sauce, basil leaves, Bell pepper, eggplant, bamboo and green bean.

Volcano Fish

Pan fried fish fillet topped with thai spicy sauce and our selected vegetables.

Ginger Fish

Pan fried fish fillet, flavored with ginger sauce, grounded chicken, bell pepper, onion, pineapple, baby corn, scallions and black mushroom.

Garlic Fish

Pan fried fish fillet topped with vegetables garlic pepper sauce.

Thaicoon Duck

Crispy duck breast with cashew nut, peas, carrot, black mushroom, baby corn and pineapple.

Duck Curry

Crispy duck breast served in red curry sauce with basil leaves, bell pepper, pineapple and tomatoes.

Duck Basil

Crispy duck breast sauteed with basil leaves, chopped garlic, bell pepper, chili and onions.

Grilled Chicken Curry

Grilled chicken breast marinated with lemon grass and herbal sauce served over panang curry with mix vegetable, pineapple and tomato.

Choo-Chee Salmon

Grill fillet of salmon and mix vegetables in coconut milk with house special sauce.

Garlic Sea Scallops

Pan seared sea scallops sauteed with black pepper, garlic and special sauce served on top vegetables.

Sea Scallops Curry

Pan seared sea scallops, bell pepper, basil leaves, vegetables, coconut milk curry sauce.

Sea Scallops Basil

Pan seared sea scallops sauteed with basil leaves, chopped garlic, bell pepper, chili and onions.

Angry Fish

Grilled filet of tilapia with fresh galangal root, lemon grass, kefir lime leaves, sweet basil, cilantro, scallion wrap with banana leaf and spicy seafood wasabi dip.

Thaicoon's Clay Pot

Broiled shrimp, lobster tail, salmon, mussel, squid, scallops mix with onions, mushroom, cabbage, basil leaves and clear noodles

Spicy Basil Lamb

Grilled rack of lamb top with sauteed basil leaves, chopped garlic, bell pepper, chill, onions and crispy basil leafs.

Hosomaki Combo

California roll, J.B. roll and tekka roll.

Vegetable Combo

Vegetable roll, 4 pieces of sushi nigiri and vegetable hand roll.

Sushi Special

California roll and 8 pieces of sushi nigiri.

Sushi Deluxe

Rainbow roll with tuna, salmon, white tuna, shrimp and eel.

Chirachi

Variety of fish topping on bed of sushi rice.

Sushi For Two

California roll, J.B. roll and 16 pieces of sushi nigiri.

Boat For One

California roll, 6 pieces sushi and 9 pieces of sashimi.

Boat For Two

California roll, J.B. roll and 12 pieces sushi and 16 pieces of sashimi.

Boat For Three

California roll, J.B. roll, super crunch roll and 18 pieces sushi and 24 pieces of sashimi.

Boat For Four

California roll, j.b. roll, kamikaze roll, hurricane roll and 24 pieces sushi and 32 pieces of sashimi.