Thai Tara Menu

Fisherman’s Best Gift

Fresh whole striped bass steamed with garlic and Thai chili in a chililime dressing

Pla Sam Ros

Crispy fried whole striped bass topped with Thai sweet and sour sauce, served with steamed carrots, green beans and broccoli

Yum Woon Sen

Thin noodles wok tossed with squid, shrimp, chicken, onions, shallots, chives, tomatoes and black mushrooms in a chili-lime dressing and topped with peanuts

Larb

Minced chicken wok-tossed with shallots, roasted rice powder, dried chili, cilantro and chives in a chili-lime dressing and topped with peanuts

Shrimp & Asparagus

Stir-fried shrimp with asparagus and shiitake mushrooms in oyster sauce

Pla Pad Ped

Crispy fish fillet topped with stir-fried bell peppers, fresh basil and lime leaves in red curry sauce

Party with a Mermaid

Thin noodles simmered in a clay pot with shrimp, scallops, squid, green mussels, onions, shiitake mushrooms, garlic and ginger with our special homemade-style sauce

Tsunami

Shrimp, squid, green mussels and scallops stir-fried with fresh basil, onion, mushrooms, bell peppers and Thai chili, and served on a sizzling plate

Ginger Scallops & Shrimp

Scallops and shrimp sautéed with ginger and cilantro in garlic sauce

Lost Island

Fried fish fillet, shrimp, scallops, squid and green mussels stir-fried with bell peppers and Thai chili in sweet and sour sauce

Iced Tea or Hot Tea

(Jasmine or Green)

Soft Drink

(Coke, Diet Coke, Sprite or Dr. Pepper)

Limeade Iced Tea

Traditional American Coffee

Fresh Limeade

Thai Iced Tea

Thai Iced Coffee

Cheese Rolls (2)

Crispy rolls with cream cheese, mushrooms, onions and chives, served with honey mustard sauce

Summer Rolls (2)

Choice of shrimp or tofu with vermicelli and vegetables (lettuce, carrots, cucumber and basil), wrapped in fresh rice wrappers, and served with tamarind sauce

Siamese Rolls (2)

Light, crispy fried Thai style rolls filled with vegetables (cabbage, carrots, black mushrooms, celery, onions) and vermicelli, served with sweet and sour sauce

Fried Tofu

Fried tofu, served with sweet and sour and peanut dipping sauces

Steamed Vegetables

Fresh steamed vegetables served with sweet and sour and spicy Thai dipping sauces

Tara Wings

Seasoned chicken wings coated with our special sweet and spicy glaze

Corn & Yam

Chef special’s corn and yam patties, flash-fried, and served with sweet and sour sauce

Satay (4)

Choice of chicken, beef or tofu marinated in Thai herbs and spices, grilled on skewers, and served with peanut sauce and cucumber salad

Thai Tribute

A combination of shrimp Summer Rolls, Cheese Rolls, Siamese Rolls and Corn & Yam, served with fresh lettuce

Tom Jeud

Choice of chicken or tofu, with mushrooms, celery, chives, onions and carrots in light, clear broth

Tom Yum

Choice of chicken or tofu, with mushrooms in spicy lime-lemongrass broth

Tom Ka

Choice of chicken, tofu or shrimp, with mushrooms and galanga in spicy coconut lime broth

Tom Yum Goong

Shrimp and mushrooms in spicy lime-lemongrass broth

Po Tak

Green mussels, squid, scallops, imitation crab and shrimp with fresh basil, chili and lime leaves in spicy lime-lemongrass broth

Gang Pa

Choice of beef, pork, chicken or tofu, with bamboo shoots, carrots, red and green bell peppers, green beans, zucchini, fresh basil, baby corn, and herbs in a red curry broth.

Green Garden

Assorted vegetables (broccoli, water chestnuts, carrots, baby corn, shiitake mushrooms and pineapple) and choice of meat or tofu or tofu stir-fried in light brown sauce

Tara Garlic

Choice of meat or tofu stir-fried with cilantro in garlic sauce, served with steamed vegetables

Pad Woon Sen

Choice of meat or tofu stir-fried with thin noodles, black mushrooms, shiitake mushrooms, eggs, chives, carrots, onions and celery

Pad Khing (Ginger Stir-Fried)

Choice of meat or tofu stir-fried with ginger, onions, chives, black mushrooms, shitake mushrooms, bell peppers and carrots, sautéed in light brown sauce

Pad Ka-Prow (Basil Stir-Fried)

Choice of meat or tofu stir-fried with fresh basil, garlic, bell peppers, onions, mushrooms and Thai chili

Pad Prik Khing

Choice of meat or tofu stir-fried with green beans, lime leaves and bell peppers in a red chili sauce

Cashew Chicken

Premium chicken breast stir-fried with pineapple, baby corn, cashew nuts, water chestnuts, dried chili, onions and chives

Peanut Chicken

Premium chicken breast topped with peanut sauce, served over steamed vegetables

Eggplant Delight

Choice of meat or tofu sautéed with eggplant, shiitake mushrooms, bell peppers, fresh basil, onions and Thai chili in brown sauce

Gang Dang

Red curry with zucchini, bamboo shoots, bell peppers, fresh basil and choice of meat or tofu

Gang Keo Wan

Green curry with green beans, zucchini, bamboo shoots, bell peppers, basil and choice of meat or tofu

Musman

Musman curry with potatoes, onions, peanuts, carrots and choice of meat or tofu

Garee

Yellow curry with potatoes, onions, carrots and choice of meat or tofu, served with a cucumber salad garnish

Panang

Panang curry with lime leaves, bell peppers and choice of meat or tofu

Gang Kua Goong

Shrimp with pineapple, peaches, bell peppers and fresh basil in panang curry sauce

Duck Curry

Roasted duck with cherry tomatoes, grapes, pineapple, red bell peppers and fresh basil in panang curry sauce

Num Tok

Sliced grilled beef wok-tossed with shallots, roasted rice powder, dried chili, cilantro and chives in chili-lime dressing

Yum Nua

Sliced grilled beef wok-tossed with tomatoes, lettuce, cucumbers, onions, celery and chives in chili-lime dressing

Satay

A combination of beef and chicken marinated in Thai herbs and spices, grilled on skewers, and served with peanut sauce and cucumber salad