Thai Sticks Menu

Massaman

This curry is moderately hot with a sour taste coming from a tamarind juice. It is one of the few thai dishes that contains potatoes, carrots, onions, and peanuts. A southern thai favorite.

Panaeng

A rich, thick curry that is slightly spicy, but with a sweet taste. Prepared with kaffir lime leaves and mixed vegetables.

Green

The base of this curry contains fresh ground green thai chilies. A bit hot, but a refreshing flavor. With bell pepper, eggplant, bamboo shoots, green beans, and carrots.

Red

An elegant, rich flavor from dried red chilies. With basil, bell pepper, bamboo shoots and carrots.

Prik Khing

This is a dry curry with brown sugar and dried red chilies. Prepared with green beans and kaffir lime leaves.

Curry With Chicken, Pork Or Tofu

Curry With Shrimp Or Beef

Curry With Lamb

Tom Yum Kai

Our popular tom yum koong, but only with chicken.

Tom Kra Kai

Homemade chicken and coconut milk soup. Seasoned with galanga, lime juice, mushrooms, cilantro, and dried chilies.

Seaweed Soup

Homemade vegetable broth with glass noodles, seaweed, carrots, celery, and mushrooms. A vegetarian delight.

Tom Yum Koong

A hot and sour soup with fresh shrimp, lemongrass, lime juice, chili, mushrooms and cilantro.

Soft Spring Roll

Spinach & Cheese Wonton

Steamed Or Fried dumplings

Rama Garden

Tender chicken and steamed vegetables topped with roasted peanuts, and peanut sauce.

Thai Salmon Salad

Grilled salmon flavored with cilantro, scallions, mint, red onions, chili peppers, cucumbers, and a lime vinaigrette, served with fresh green salad.

Thai Angel Salad

Grilled beef flavored with mint, coriander and tossed in a lime and chili dressing, served with crystal noodles, cucumbers and tomatoes, on a fresh green salad.

Chicken And Mixed Vegetables

Garden fresh vegetables and chicken sauteed in a light brown sauce.

Minced Chicken And Eggplant

Minced beef and eggplant. Chicken minced and sauteed with basil, chili, yellow onions, and eggplant.

Spicy Bamboo Beef

Beef sauteed with bamboo shoots, mushrooms, bell peppers, onions, and carrots in a light chili sauce.

Cashew Chicken

Tender chicken sauteed with roasted cashews nuts, onions, bell peppers, mushrooms, celery, pineapples, and water chestnuts. Cashew beef.

Ginger Chicken

Chicken, sauteed with julienne ginger, onions, mushrooms, carrots, and celery in a thai ginger sauce. Brown rice $1.00, extra white rice $1.00. Ginger beef or snapper.

Prik Khing Red Snapper

Deep fried red snapper with green beans, red bell peppers, and prik khing curry sauce.

Lemon Shrimp

Crispy deep fried jumbo shrimp with pineapple, red and green bell peppers, carrots ad onions tossed with lemon sauce.

Garlic Shrimp

Shrimp sauteed with mixed vegetables in a black bean sauce.

Pad Thai Chicken

The most famous thai rice noodle dish with egg, chicken, bean sprouts, and crushed peanuts. Pad thai shrimp.

Pad Kee Mao

Stir-fried flat noodles with chicken, chilies, basil, and mixed vegetables.

Pad Se Ewe

Stir-fried flat noodles with chicken, broccoli, carrots, and egg in a light brown sauce.

Thai Chicken Fried Rice

Stir-fried rice with chicken and/or shrimp, egg, peas, carrots, onions. Thai chicken fried rice with shrimp.

Pad Woon Sen With Shrimp

Sauteed glass noodles, shrimp, egg, crushed peanuts, and mixed vegetables.