Thai Square Menu

Crispy Whole Founder

Deep-fried whole flounder, served with chili tamarind sauce or pork-ginger sauce

Shrimp Sauteed with Baby Corn

Shrimp sauteed with Garlic Sauce

Salted Fish Sauteed with Chinese Broccoli

Shrimp Sauteed with Assorted Vegetables

Pad Ped Pla Dook

Yellow catfish sauteed with spicy chili paste, fresh chili peppers, thai eggplant and rhizome

Potpourri Seafood with Rice

Shrimp, scallops, and squid cooked to order with rice, fresh basil leaves, and fresh chili peppers in clay-pot

Sukiyaki (Thai Style)

Shrimp, scallop, squid, chicken stir-fried with bean threads, napa, celery and scallions, served with chef's spicy sauce

Potpourri Shrimp with Bean Threads

Giant shrimp, bean threads, shiitake mushrooms cooked to order with special sauce in a clay pot

Pad Gra Prow Talay

Shrimp, scallops and squid sauteed with fresh chili peppers and basil leaves

Sweet and Sour Assorted Seafood

Crispy Squid with Basil

Tender squid sauteed with fresh chili peppers, garlic and basil leaves

Vegetable Soup

Assorted vegetables in clear broth

Tofu and Pork Soup

Tofu, minced pork, scallions and cilantro in a clear broth

Bean Thread and Pork Soup

Bean thread, minced pork, scallions and cilantro in a clear broth

Tom Yum Kai

Tender slices of chicken and straw mushrooms simmered in a hot and sour lemon grass broth

Tom Kha Kai

Tender slices of chicken, galanka, mushrooms, roasted pepper and lemon grass in coconut broth

Tom Yum Koong

Shrimp and straw mushrooms simmered in a hot and sour lemon grass broth

Tom Yum Talay

Shrimp, scallops, squid and straw mushrooms simmered in a hot and sour lemon grass broth

Beef Tripe Soup

Crispy Wonton

Served with sweet and sour sauce

Crispy Spring Roll

Stuffed with bean thread, mushroom, minced pork and carrot, served with sweet and sour sauce

Fried Bean Curd

Served with plum-peanut sauce

Steamed Dumpling

Minced pork, shrimp and chicken wrapped with wonton skin, steamed, and served with sweet and sour soy sauce

Chicken or Pork Satay

Skewered strips of marinated chicken or pork, grilled and served with curry peanut sauce and cucumber relish

Hae Kuen

Minced pork and shrimp, wrapped in bean curd skin and served with sweet and sour sauce

Tod Mun Pla (Fish Cake)

Served with cucumber sauce

Potpourri Mussels

Fresh maine cultured mussels, baked to order with herbs in a clay pot, a traditional thai style, served with spicy sour sauce

Sun-Dried Beef

Strips of marinated beef, deep fried, served with special chili sauce

Salad Khaek

Mixed greens, tomato, fried tofu, cucumber, carrot, and onion served with curry peanut dressing

Somtum (Julienned Green Papaya Salad)

Julienned green papaya, tomato and roasted peanuts mixed with spices and lime juice

Larb Kai or Larb Nua

Minced chicken or beef, tossed with red onion, mint leaves, ground roasted chili pepper and lime juice

Yum Woon Sen (Bean Thread)

Bean threads mixed with minced pork, shrimps, scallions, red onion, cilantro, fresh chili pepper and lime juice

Nam Sod

Minced pork and pork rind, tossed with fresh ginger, scallions, cilantro, roasted ground chili pepper, and lime juice

Yum Pla Krob

Shredded seasoned tile fish tossed with lime juice, red onion, scallions and cilantro

Yum Nua (Beef Salad)

Grilled flank steak, tossed with cucumber, fresh chili pepper, scallions, red onion and green leaf lettuce

Num Tok

Grilled flank steak with ground roasted rice, mint leaves, red onion, cilantro, lime juice and basil leaves

Grilled Sliced Flank Steak

Served with spicy sauce

Pla Goong (Spicy Shrimp Salad)

Shrimp tossed with lemon grass, red onion, mint leaves, lime juice and fresh chili pepper

Spicy Roasted Duck Salad

Pla Plamuk (Spicy Squid Salad)

Squid tossed with lemon grass, red onion, mint leaves, lime juice and fresh chili pepper

Yum Talay (Assorted Seafood Salad)

Shrimps, scallops, and squid tossed with cilantro, scallions, red onion, fresh chili pepper and lime juice

Yum Pla Dook Foo

Delicate crisp catfish, served with chef's special sauce

Sauteed Assorted Vegetables

Sauteed Bean Curd and Bean Sprouts

Sweet and Sour Vegetables

Sauteed cucumber, tomato, onion, diced pineapple, mushroom, red and green bell pepper

Pad Thai Jae

Thin noodles stir-fried with assorted vegetables, ground roasted peanuts, scallions and bean sprouts

Sauteed Bean Curd with Garlic Sauce

Sauteed Bean Curd with Basil and Fresh Chili Peppers

Red or Green Curry with Assorted Vegetables

Floating Market Noodle Soup

Beef, meat balls, bean sprouts in beef broth. Your choice of vermicelli noodle, thin noodle or rice noodle

Pork Noodle Soup

Fish balls, minced pork, bean sprouts, and scallion in a clear broth. Your choice of vermicelli noodle, thin noodle or rice noodle

Pad Thai

Thin noodles stir-fried with chicken, ground roasted peanuts, scallions, and bean sprouts

Pad Lard Na

Choice of beef, pork or chicken stir-fried with rice noodles, and chinese broccoli in gravy

Pad See-Ew

Choice of beef, pork or chicken stir-fried with rice noodles and chinese broccoli in sweet soy sauce

Pad Kee Mao

Choice of beef, pork or chicken stir-fried with fresh chili peppers and basil leaves

Noodles in Meat Sauce

Rice noodles stir-fried with tomato and onion in meat sauce

Fried Rice

Choice of chicken, beef or pork

Shrimp Fried Rice

Salted Fish Fried Rice

Pad Lard Na Talay

Shrimp, scallops, squid stir-fried with rice noodles and chinese broccoli in gravy

Lump Crab Meat Fried Rice

Kai Yang (Grilled Chicken)

Grilled, marinated half chicken served with spicy sauce, and sticky rice

Chicken with Baby Corn

Tender slices of chicken sauteed with baby corn, onions and scallions

Kai Pad Khing Sod

Tender slices of chicken sauteed with fresh ginger, black mushrooms, soybean and oyster sauce

Kai Padprick Kraprao

Tender slices of chicken sauteed with fresh chili peppers and basil leaves

Chicken with Cashew

Tender slices of chicken sauteed with cashew, onions, and sun-dried chili peppers

Kai Padprick

Chicken sauteed with fresh chili peppers and onion

Sauteed Eggplant and Chicken with Basil

Chicken with Garlic Sauce

Crispy Honey Roasted Duck with Basil

Slices of honey roasted duck, sauteed with basil leaves and chili peppers

Beef with Broccoli in Oyster Sauce

Pepper Steak

Beef sauteed with red and green bell pepper, onions and scallions

Nua Pad Khing Sod

Beef sauteed with fresh ginger, scallions, soybean, black mushrooms, and oyster milk

Nua Padprick Kraprao

Beef sauteed with fresh chili peppers and basil leaves

Beef Sauteed with Garlic Sauce

Sweet and Sour Pork with Vegetables

Moo Pad Khing Sod

Pork sauteed with fresh ginger, black mushrooms, soybean, and oyster sauce

Pork Sauteed with Garlic Sauce

Crispy Pork with Chinese Broccoli

Pork with String Beans in Spicy Chili Paste

Pad Ped Moo Pa

Pork sauteed with thai eggplant, bamboo shoots, string beans, and spicy chili paste

Pig Knuckle Stew

Pork knuckle slow-cooked to order with assorted herbs, pickled lettuce

Red Curry

Beef or chicken in a spicy red curry sauce with bamboo shoots, fresh chili peppers, basil leaves and coconut milk

Green Curry

Beef or chicken in spicy green curry sauce with thai eggplant, fresh chili peppers, basil leaves and coconut milk

Country Style Curry

Chicken or beef in traditional country-style curry sauce (without coconut milk) with thai eggplant, bamboo shoots, string beans and fresh chili peppers

Panang Curry

Beef or chicken in curry sauce, with fresh chili peppers and a touch of coconut milk

Yellow Curry

Chunks of chicken, potato, onion in a mild yellow curry sauce and coconut milk, served with cucumber relish

Mussamun Curry

Chunks or beef with potato, onion and peanuts in mild, slightly sweet curry sauce

Roasted Duck in Red Curry Sauce

Tender slices of roasted duck in spicy red curry with sliced pineapple and basil leaves