Thai Shangri-La Menu

Bottle Water

Hot Tea

Soda

Hot Coffee

Thai Ice Tea

Thai Ice Coffee

Mango Juice

Coconut Juice

Jasmine Rice

Brown Rice

Sticky Rice

Steamed Noodle

Steamed Tofu

Steamed Vegetables

Ice Cream

Fried Ice Cream

Thai Pumpkin Custard

Fried Banana with Raspberry Sauce

Sweet Mango with Coconut Sticky Rice

Fried Banana with Raspberry Sauce and Ice Cream

4 Piece Chicken Satay

Marinated with coconut milk, curry paste, Thai herbs, grilled to golden perfection and served with Thai peanut and cucumber sauces.

3 Piece Chicken Puff

Pastry dough stuffed with chicken, carrot, onion, potato, curry powder and served with cucumber sauce.

4 Piece Veggies Spring Roll

Sauteed sweet potato, taro, carrot, mushroom, glass noodle, seasoned with sashimi oil. Wrapped with spring roll skin, served with sweet and sour sauce.

6 Piece Golden Triangle

Ground chicken, corn and carrot wrapped in wonton skin served with sweet chili dipping sauce.

4 Piece Thai Dumpling

Steamed dumpling filled with chicken, shrimp and water chestnut served with soy sauce.

Shrimp Tempura

Crispy jumbo shrimp fried in tempura flour. Served with sweet and sour chili dipping sauce.

Tofu Tord

Crispy noodle with shrimp, tamarind sauce and bean sprouts. Fried tofu served with sweet chili dipping sauce. Vegetarian.

4 Piece Shrimp Bikini

Jumbo shrimp wrapped with spring roll skin. Stuffed with ground chicken and carrot and served with sweet Thai chili sauce.

Fish Cake (Tod Mun)

Fish meat, lime leaf, wheat flour, soy bean and chili paste in Thai seasoning and served with house dipping sauce.

6 Piece Crab Shangri-la

Mixed crab meat, cream cheese, scallion, oyster sauce and served with plum sauce.

3 Piece Peking Duck

Roasted honey boneless duck, fresh apple and cucumber stuffed inside wheat steamed flour buns.

Calamari Tempura

Crispy calamari fried in tempura flour. Served with sweet and sour chili dipping sauce.

Tom Yum

Choice of shrimp, chicken or vegetable in a clear broth with bell pepper, galangal, lemongrass, mushroom and lime juice.

Tom Ka

Choice of shrimp, chicken or vegetable in a coconut milk broth with galangal, mushroom, bell pepper and lime juice.

Gyeow Nam Thai Ravioli Soup

Wonton skin stuffed with ground chicken, carrot and corn served in a clear broth soup with celery and Chinese cabbage.

Thai Salad

Lettuce, bean sprouts, carrot, cucumber, tomato and onion with our Thai peanut sauce dressing. Vegetarian.

Papaya Salad

Julienne green papaya, green beans, carrot, cherry tomato and roasted peanut tossed with spicy lime juice. Vegetarian.

Fried Tofu Salad

Seafood Salad

Steamed mixed seafood with red onion, cilantro, tomato, lemongrass, scallion, carrot, chili paste and chili lime dressing.

Pad Thai Lunch Special

Signature Thai noodle stir fried with bean curd, crushed roasted peanuts, scallions, bean sprouts and egg. Served with tom yum chicken soup and salad.

Fried Rice with Pineapple Lunch Special

Stir-fried Thai fragrant rice, pineapple, scallion, carrot and egg. Served with tom yum chicken soup and salad.

Pad Pak Raoum Mitt Lunch Special

Stir-fried with mixed vegetables (broccoli, mushroom, baby corn, carrot, scallion, zucchini, celery and napa) in herbal brown sauce. Served with tom yum chicken soup and salad.

Pad Ginger Lunch Special

Stir-fried bell pepper, celery, white onion, carrot, mushroom, baby corn, scallion, fresh sliced ginger in our authentic Thai ginger sauce. Served with tom yum chicken soup and salad.

Pad Cashew Nuts Lunch Special

Stir-fried cashew nuts, zucchini, celery, scallion, onion, carrot, baby corn and bell pepper, in a Thai paste sauce. Served with tom yum chicken soup and salad.

Peppery Garlic (Ka Tiem) Lunch Special

Stir-fried Thai herb, mushroom, ground pepper broccoli, carrot and fried garlic in our amazing garlic sauce and topped with fried herbal garlic. Served with tom yum chicken soup and salad.

Pad Kra Praow Lunch Special

Stir-fried with fresh Thai basil leaves, bell pepper, carrot and white onion in chili basil sauce. Served with tom yum chicken soup and salad.

Panang Curry Lunch Special

Homemade light sweet panang curry, coconut milk, string bean, bell pepper and carrot. Served with tom yum chicken soup and salad.

Masaman Curry Lunch Special

Aroma cinnamon massaman curry, coconut milk, potato, peanut, bell pepper, carrot and white onion. Served with tom yum chicken soup and salad.

Green Curry Lunch Special

Rich herbal green curry, coconut milk, Thai eggplant, bell pepper, carrot and bamboo shoots. Served with tom yum chicken soup and salad.

Red Curry Lunch Special

Homemade genuine Thai red curry sauce, bamboo shoots, bell pepper, carrot and coconut milk. Served with tom yum chicken soup and salad.

Thai Fried Rice with Pineapple

Fried rice with choice of chicken, beef or pork with pineapple, egg and scallion.

Mixed Vegetables Fried Rice

Stir-fried white rice with broccoli, string bean, carrot, scallion, napa, zucchini, baby corn and egg. Vegetarian.

Spicy Fried Rice

Choice of chicken, beef or pork or mixed vegetables with basil leaves, scallion and egg.

Shrimp Fried Rice with Pineapple

Fried rice with carrot, scallion, egg and pineapple.

Mixed Seafood Fried Rice with Pineapple

Fried rice with carrot, scallion, egg and pineapple.

Pad Thai

Signature Thai noodle stir fried with choice of chicken, beef, pork, shrimp, tofu or mixed vegetables. Bean curd, crushed roasted peanuts, scallion, bean sprouts and egg.

Drunken Noodle

Chicken, beef, or pork stir-fried with flat rice noodle, onion, sweet basil and chili garlic sauce.

Pad Z-U

Your choice of meat stir-fried with flat rice noodle, broccoli, egg and sweet soy sauce.

Noodle Curry

Egg noodle with red curry, choice of chicken, beef, pork, tofu or mixed vegetables with carrot, bell pepper, string bean and basil leaves.

Drunken Spaghetti Mixed Seafood

Shrimp, scallop, squid and mussels stir-fried with bell pepper, onion, sweet basil and chili garlic sauce.

Pad Kra Praow (Basil)

Stir-fried with fresh sweet basil leaves, bell pepper, onion and carrot in chili garlic sauce. Served with jasmine rice.

Pad Prik Khing

Stir-fried with green bean, red bell pepper and lime leaves in red curry paste. Served with jasmine rice.

Peppery Ka Tiem

Stir-fried with Thai herbs, garlic, white pepper, carrot, mushroom and steamed broccoli. Served with jasmine rice.

Pad Cashew Nuts

Stir-fried with cashew nuts, zucchini, celery, scallion, carrot, bell pepper, baby corn, mushroom, garlic sauce and Thai paste. Served with jasmine rice.

Pad Ginger

Stir-fried bell pepper, celery, scallions and sliced fresh ginger in our amazing ginger sauce. Served with jasmine rice.

Pad Broccoli

Stir-fried with broccoli and garlic sauce. Served with jasmine rice.

Pad Pak Raoum Mitt

Stir-fried with mixed vegetables in our amazing brown sauce.

Red Curry

Bamboo shoots, bell pepper, red pepper, basil leaves and coconut milk in red curry sauce. Served with jasmine rice.

Green Curry

Thai eggplant, bamboo shoots, carrot, bell pepper, red pepper, basil leaves and coconut milk in rich herbal green curry sauce. Served with jasmine rice.

Panang Curry

String beans, lime leaves, bell pepper, red pepper and coconut milk in light sweet panang curry sauce. Served with jasmine rice.

Masaman Curry

Onion, potato, roasted peanut, avocado and coconut milk in aroma cinnamon masaman curry sauce. Served with jasmine rice.

Rice Shangri-la

Grilled combination of chicken and jumbo shrimp, on top of Thai shangri-la's famous fried rice, served with peanut and cucumber sauce on the side with jasmine rice.

Thai Rama

Grilled marinated chicken or beef with fresh string beans and brown Thai sauce. Served with jasmine rice.

Chicken Melody

Supreme chicken breast and sauteed spicy mixed vegetables topped with peanut sauce. Served with jasmine rice.

Chicken Lover

Grilled chicken breast, string beans, bell pepper, carrot, baby corn, zucchini, broccoli, mushroom and celery, topped with honey sauce. Served with jasmine rice.

Imperial Beef

Grilled marinated beef with Thai herbs and sashimi-oil, served with spicy honey sauce with jasmine rice.

Diamond Grilled Chicken Fried Rice

Fried rice with egg, carrots, snow peas, corn and cashew nuts, topped with a grilled heart shaped chicken breast. Served with jasmine rice.

Topaz Chicken

Grilled heart shaped chicken breast with Thai herbs, bell pepper, onion, baby corn, scallion, broccoli and fresh mango in homemade mango sauce. Served with jasmine rice.

Duck Crown Royal

Roasted half boneless duck, fresh string beans and exotic curry sauce topped with peanut sauce. Served with jasmine rice.

Emerald Salmon

Lightly seasoned pan fried Atlantic salmon served on top of eggplant, bamboo shoots, bell pepper and basil leaves in rich herbal green curry sauce. Served with jasmine rice. .

Salmon Pan-fried

Lightly seasoned Atlantic salmon, accompanied with fresh steamed broccoli and egg noodle in sashimi-oil, wok-stirred mixed vegetables. Served with jasmine rice.

Roasted Crispy Duck

Boneless half duck served with bean curd, green peas, pineapple and red curry sauce. Served with jasmine rice.

Honey Ginger Duck

Boneless half duck served with mushrooms, onion, scallions, celery, carrot, bell pepper and sliced ginger, covered in a ginger sauce. Served with jasmine rice.

Topaz Duck

Roasted crispy boneless half duck served with Thai herbs bell pepper, onion, baby corn, scallion, broccoli and fresh mango in homemade mango sauce. Served with jasmine rice.

Mango Rockfish

Deep-fried whole striped bass with Thai herbs, bell pepper, onion, carrot, baby corn, scallion, tomato, broccoli, fresh mango and our homemade mango sauce. Served with jasmine rice.

Ginger Rockfish

Steamed whole striped bass with ginger, scallion, baby corn, carrot, onion, celery, mushroom and ginger sauce. Served with jasmine rice.