Thai Rama Menu

Cucumber Sauce

Sweet and Sour Sauce

Peanut Sauce

Brown Rice

Jasmine Rice

Ice Tea

Unsweetened.

Thai Hot Tea

American Hot Coffee

Soda

Thai Iced Coffee

With cream.

Thai Iced Tea

With cream.

Spring Roll

Cabbage, carrot, celery and clear noodles wrapped in a wonton and fried. Served with sweet and sour sauce.

Fried Tofu

Golden fried fresh tofu with sweet and sour sauce.

Shrimp Wrap

Golden-fried shrimp wrapped in wontons.

Thai Toast

Thai toast filled with ground pork and herbs deep-fried and served with Thai barbecue sauce.

Dumpling

Ground chicken and vegetable dumplings.

Mee Krob

Crispy rice noodles, bean sprouts and green onions sauteed in a sweet sauce.

Barbecue Pork

Sirloin pork marinated and grilled with Thai barbecue sauce.

Crab Puffs

Crispy golden wontons stuffed with crab meat, cream cheese and green onions.

Chicken Satay

Chicken skewers marinated in a savory coconut curry sauce and grilled. Served with cucumber and peanut sauce.

Angel Wings

Chicken wings stuffed with seasoned vegetables and ground chicken with Thai barbecue sauce.

Tod Mun

Fish patties marinated in Thai herbs and deep-fried. Served with barbecue sauce.

Crispy Combination Platter

Golden-fried sweet potatoes, spring rolls, zucchini, crab puffs and shrimp.

Fried Rice Kids' Meal

For children 12 and under.

Sweet and Sour Chicken Kids' Meal

For children 12 and under.

Pad Thai Chicken Kids' Meal

For children 12 and under.

Chicken Satay with Rice Kids' Meal

For children 12 and under.

Fresh Roll

Iceberg lettuce, carrot, mint and rice noodles in rice paper served with peanut-vinegar sauce.

Creamy Chicken Salad

Golden chicken tenders on iceberg lettuce with creamy dressing.

Papaya Salad

Shredded green papaya, tomato, carrot, lime juice, garlic, green beans and peanuts. Served with cabbage.

Clear Noodle Salad

Ground pork, clear noodles, mint, lemon juice, green onion and cilantro.

Yum Neua Salad

Sliced and grilled beef mixed with red onion, cilantro and mint in lemon juice. Served with fresh cabbage.

Thai House Salad

Chicken, tomato, carrot and egg on iceberg lettuce with peanut-vinegar dressing.

Larb Salad

Finely-chopped chicken or beef sauteed in lemon juice with red onion and mint. Served with fresh cabbage.

Nam Sod Salad

Ground pork with red onion, mint, ginger and peanuts in lemon juice. Served with lettuce.

Pra Goong Salad

Shrimp sauteed in lemon juice with red onion, cilantro, lemongrass, roasted chili paste and mint. Served on lettuce.

Calamari Salad

Calamari lightly sauteed with lemongrass, mint, onion, cilantro, lemon juice and roasted chili paste. Served on lettuce.

Pad Priaw Wan Lunch Special

Deep-fried choice of meat, sweet and sour sauce, tomato, onion, pineapple, bell pepper and carrots. Served with steamed rice, a spring roll and fried wontons.

Gai Yahng Lunch Special

Thai-style barbecue chicken. Served with steamed rice, a spring roll and fried wontons.

Yellow Curry Lunch Special

Yellow curry powder in coconut milk with potato, onion and carrots. Served with steamed rice, a spring roll and fried wontons.

Vegetable Prig Khing Lunch Special

Tofu stir-fried with mixed vegetables in a prig khing sauce. Served with steamed rice, a spring roll and fried wontons.

Pad Noh Mai Lunch Special

Stir-fried bamboo shoots, mushroom, water chestnuts, young corn, celery and carrots. Served with steamed rice, a spring roll and fried wontons.

Pad Gaphrao Lunch Special

Stir-fried with roasted chili sauce, bamboo shoots, basil, onions, red peppers and jalapenos. Served with steamed rice, a spring roll and fried wontons.

Pad Prig Khing Lunch Special

Stir-fried with prig khing paste and green beans. Served with steamed rice, a spring roll and fried wontons.

Vegetable Deluxe Lunch Special

Stir-fried vegetables with tofu. Served with steamed rice, a spring roll and fried wontons.

Red Curry Lunch Special

Red curry paste in coconut milk with bamboo shoots, green beans and basil. Served with steamed rice, a spring roll and fried wontons.

Cashew Stir-Fry Lunch Special

Stir-fried cashews, bell pepper, onions, carrots and water chestnuts. Served with steamed rice, a spring roll and fried wontons.

Pad Prig Sohd Lunch Special

Stir-fried with roasted chili sauce, green onions, bell peppers and jalapenos. Served with steamed rice, a spring roll and fried wontons.

Pad Thai Lunch Special

Fresh rice noodles stir-fried with egg, bean sprouts and green onions with pad Thai sauce. Served with steamed rice, a spring roll and fried wontons.

Mango Delight Lunch Special

Stir-fried mango, broccoli, carrot, onions, bell peppers and mushrooms in roasted chili sauce. Served with steamed rice, a spring roll and fried wontons.

Green Curry Lunch Special

Green curry paste in coconut milk with bamboo shoots, green beans and basil. Served with steamed rice, a spring roll and fried wontons.

Khao Pad Lunch Special

Fried rice with tomatoes, onion and egg. Served with steamed rice, a spring roll and fried wontons.

Pad Kanah Nammun Hoi Lunch Special

Stir-fried broccoli and tofu. Served with steamed rice, a spring roll and fried wontons.

Panang Curry Lunch Special

Pnang curry paste in coconut milk with carrots, onions and green bell pepper.

Gratiam Prig Thai Lunch Special

Choice of protein stir-fried in garlic sauce. Topped with cilantro, bell pepper and green onions. Served with steamed rice, a spring roll and fried wontons.

Tom Yum Soup

Thai-style hot and sour soup with lemongrass, kaffir lime leaf, galangal, cilantro, green onion and mushrooms with choice of protein.

Combination Seafood Soup

Mixed seafood with lemongrass, kaffir lime leaf, galangal, green onion, mushroom and ginger.

Tom Khah Soup

Thai style hot and sour soup with coconut milk, lemongrass, kaffir lime leaf, galangal, cilantro, green onion and mushroom.

Wonton Soup

Ground pork and vegetables wrapped in rice pasta coupled with sliced barbecue pork.

Sweet and Sour Entree

Deep-fried protein with pineapple, carrot, onion, tomato, bell peppers and sweet and sour sauce.

Broccoli Stir-Fry Entree

Stir-fried broccoli in Thai stir-fry sauce with choice of protein.

Pad Noh Mai

Stir-fried bamboo shoots, baby corn, mushroom, carrot, water chestnuts and onion with choice of protein.

Garlic Stir-Fry Entree

Choice of protein stir-fried in garlic sauce topped with cilantro and green onion.

Pad Prig Khing

Choice of protein and green beans stir-fried in a prig khing paste.

Pad Prig Sohd

Red bell pepper, onions and jalapenos stir-fried with choice of protein.

Pepper Steak

Seared sliced steak with bell peppers, pineapple, tomato, carrot and onions.

Mango Delight Entree

Stir-fried mango, broccoli, carrots, onions, bell pepper and mushrooms in roasted chili sauce.

Pad Graphrao

Stir-fried bamboo shoots, red bell pepper, jalapenos, sweet basil and onions in a roasted chili paste with choice of protein.

Gai Yahng

Thai barbecue chicken on the bone.

Moo Daeng

Pork topped with barbecue sauce and served with steamed broccoli and carrot.

Pad Woon Sen

Clear noodles stir-fried with choice of protein tossed lightly with eggs and vegetables.

Cashew Stir-Fry Entree

Stir-fried cashews, bell pepper, onion, carrot and water chestnuts.

Thai-Style Eggplant

Eggplant stir-fried with carrot, celery, onion, mushroom and choice of protein.

Chili Basil Duck

Duck stir-fried with bamboo shoots, bell pepper, jalapenos, sweet basil and onion in a roasted chili paste.

Pad Thai

Fresh rice noodles stir-fried with choice of protein, eggs, green onions and bean sprouts with crushed peanuts on the side.

Rad Nah

Fresh wide rice noodles stir-fried with broccoli in Thai gravy.

Pad See-iw

Fresh wide rice noodles stir-fried with broccoli and egg in a dark soy sauce.

Chicken Noodle

Fresh wide rice noodles stir-fried with chicken, onion, bean sprouts and egg.

Drunken Noodle

Fresh wide rice noodles stir-fried with broccoli, onion, jalapeno and sweet basil in a Thai chili paste.

Evil Jungle Noodle

Fresh rice noodles in coconut milk with red curry paste and mixed vegetables.

House Fried Rice

Rice stir-fried with egg, onion and tomatoes.

Spicy Fried Rice

Rice stir-fried with fresh chili peppers, red bell pepper, jalapenos, onions choice of protein and sweet basil.

Pineapple Fried Rice

Pineapple, onion, egg, cashews, peas and carrot with choice of protein.

Crab Fried Rice

Crab meat, egg, shrimp, paste, onion and tomatoes.

Vegetable Deluxe

Bok choy, carrot, green beans, baby corn, water chestnut, broccoli, mushroom, bean sprouts and tofu in a sweet soy sauce.

Vegetable Prig Khing

Bok choy, carrot, green beans, baby corn, water chestnut, broccoli, mushrooms, bean sprouts and tofu in a roasted red chili paste.

Vegetarian Noodles

Fresh wide rice noodles stir-fried with egg and broccoli in a dark soy sauce.

Red Curry

Red curry paste in coconut milk with green beans, bamboo shoots and sweet basil.

Green Curry

Green curry paste in coconut milk with green beans, bamboo shoots and sweet basil.

Yellow Curry

Yellow curry powder in coconut milk with potato, onion and carrots.

Panang Curry

Panang curry paste and peanut sauce in coconut milk and choice of protein.

Pineapple Shrimp Curry

Red curry paste in coconut milk with shrimp, pineapple, peas and carrots.

Massaman Curry

Your choice of slow cooking tender meat with massaman curry and coconut milk with potato, peanut and onion.

Duck Curry

Red curry paste in coconut milk with roasted duck, pineapple, sweet basil and tomato.

Goong Snow Peas

Shrimp stir fried with snow peas, onion, carrot and mushrooms in shrimp sauce.

Paht Phed Pla Meug

Squid stir fried with chili peppers, ginger onions, carrots and black mushrooms.

Goon Gratiam

Shrimp stir fried with spicy garlic sauce, bell peppers, water chestnuts and onions.

Shrimp with Curry Powder

Shrimp stir fried with curry powder, egg, onions, carrots and celery.

Catfish with Chili Basil Sauce

Deep fried catfish filet over with chili basil sauce, onion, carrot and sweet basil.

Catfish with Chili Tamarind Sauce

Deep fried catfish with onions, carrots and tamarind sauce.

Catfish with Ginger

Catfish fillet stir fried with fresh chili peppers, ginger, onions, carrots and black mushroom.

Gaolao Ta-Lay

Mixed seafood with fresh chili, onions, gingers and black mushroom.

Fisherman's Platter

Mixed seafood, red curry paste, coconut milk and mixed vegetables.