Thai Pot Menu

Peanut Sauce

Steamed Rice

Per serving

B/Rice or S/rRice

Per serving

Cucumber Salad with Sweet & Sour Dressing

Steamed Rice Special

Per person with entree. Includes spring roll, a cup of soup of the day and rice.

Iced Tea

Soft Drink

Hot Jasmine Tea

Thai Iced Tea or Thai Iced Coffee

Juice

Mineral Water or Lemonade

Soy Milk

Coconut Juice

Tapioca Pudding

Ice Cream

Lychee Nut in Sugar Syrup

With ice or rambutan

Thai Banana Fritter

Green Onion Cake

Rice peppers stuffed with wgg and green onion, deep-fried until crisp then served with sweet & sour sauce.

Fried Won Ton (6)

Marinated ground pork wrapped with wontons skin, deep-fried until crisp then served with sweet & sour sauce.

Thai Spring Rolls (4)

Crispy rolls stuffed with cured, celery, cabbage, onion and glassy noodles served with sweet & sour sauce.

Deep Fried Tofu

Crispy tofu served with sweet and sour sauce.

Fried Cheese Won Tons (6)

Fried wonton studded with cream cheese, crabmeat and green onion. Served with sweet & sour sauce.

Steamed Chicken Dumplings (6)

Made with chopped chicken and tossed with a spicy cilantro sauce. Choice of hot, medium or mild.

Deep Fried Chicken Dumplings (6)

Made with chopped chicken. Served with sweet & sour sauce on the side.

Steamed Won Ton in Thai Special Sauce

Chicken Satay (5)

Sliced chicken grilled on skewer and splashed with cocobut milk. Served with peanut sauce and cucumber salad.

Steamed Shrimp Dumplings (6)

Made with chopped prawns and chicken, tossed with a spicy cilantro sauce. Choice of hot, medium or mild.

Deep Fried Pumkin

Fresh Rolls (4)

Steamed rolls stuffed with shrimp, rice noodles and vegetables. Served with peanut sauce.

Goong Saron (6)

Shrimps wrapped with wonton skin deep fried and served with sweet and sour sauce.

Happy Family

Includes: two of each. Thai spring rolls, chicken satay, fried cheese wonton, deep-fried chicken dumplings and goong sarong.

Thai Salad

Boiled shrimps, iceberg lettuce, cucumber, tomato and hard-noiled egg with peanut sauce on top.

Larb Gai

Ground chicken spiced with fresh mint leaves, lime juice, scallions and rice powder. Choice of hot, medium or mild.

Calamari Salad

Boiled calamari spiced with green chili, red onion and lime juice scallions. Choice of hot, medium or mild.

Beef Salad

Grilled beef spiced with hot peppers, red onion, lemon grass and limejuice. Choice of hot, medium or mild.

PLA Goong

Grilled shrimps spiced with hot peppers red onion, lemon grass and lime juice. Choice of hot, medium or mild.

Duck Salad

Sliced roasted duck, cilantro, red onion and scallion in limejuice with iceberg lettuce. Choice of hot, medium or mild.

Tom Yum Tofu

Hot and sour tofu vegetable soup with fresh mushrooms, tomato and lemon grass. Choice of hot, medium or mild.

Won Ton Soup

Marinated ground pork and shrimp wrap in wonton skin and chinese vegetables in special broth.

Woon Sean Soup

Clear noodles with shrimp and vegetables in clear soup broth.

Tom Yum Gai

Hot and sour chicken soup with fresh mushroom, tomato and lemon grass. Choice of hot, medium or mild.

Tom Kha Gai

Chicken in spicy coconut soup with mushrooms and lemon grass. Choice of hot, medium or mild.

Tom Yum Gai - With shrimp

Tom Kha Tofu

Tofu and vegetables in spicy coconut soup with mushrooms and lemon grass. Choice of hot, medium or mild.

Tom Kha Gai with Shrimp

Choice of hot, medium or mild.

Tom Kha Sea Food Soup

Mixed seafood in spicy coconut soup with mushrooms and lemon grass. Choice of hot, medium or mild.

Pas Thai Jay

Rice noodles stir fried with tofu, mix vegetables, bean sprouts, ground peanut and chili powder.

Mixed Vegetables

Sauteed with tofu and special sauce.

Sweet and Sour Vegetables

Sauteed with cucumber, tomato, bell pepper, carrot and celery.

Praram Longsong Jay

Steamed mixed vegetables and spinach with peanut sauce.

Tofu Hot Basil

Sauteed with fresh chili, garlic, onions, mushroom and basil. Choice of hot, medium or mild.

Tofu with Ginger

Sauteed with fresh ginger, onion and fresh mushroom.

Tofu with Cashew Nut

Sauteed with dried chili, onion, carrot and cashew nuts.

Eggplant

Sauteed with carrot, onion, fresh garlics, chili and basil. Choice of hot, medium or mild.

Gang Pa Jay with Tofu

Thai country style without coconut milk with mixed vegetables and thai basil. Choice of hot, medium or mild.

Mis Sa Mun Curry with Tofu

Tamarind smoked curry with tofu, coconut milk, peanut, carrot, onion and potato.

Tofu Yellow Curry

Mild yellow curry with tofu, coconut milk, potato & onions. Choice of hot, medium or mild.

Tofu Green Curry

Green curry with tofu, coconut milk, eggplant, peas, basil, carrot and bamboo shoots. Choice of hot, medium or mild.

Tofu Red Curry

Red curry with tofu, coconut milk, peas, carrot, bamboo shoots and thai basil. Choice of hot, medium or mild.

Thai Fried Rice

Chicken, beef or pork

Spicy Fried Rice

Chicken, beef or pork. Choice of hot, medium or mild.

Thai Fried Rice with Shrimps

Spicy Fried Rice with Shrimps

Pineapple Fried Rice

Shrimps and chicken, raisins, onion, cashew nut and touch of yellow curry powder.

House Special Fried Rice

With chicken, pork and shrimp

Drink Noodles

Chicken, beef or pork. Choice of hot, medium or mild.

Chow Mein

Chicken, beef or pork

Pas See-Ew

Chicken, beef or pork. Pan-fried flat noodle with broccoli and sweet soy sauce.

House Special Noodles

Egg noodles stir-fried with beans sprouts in house spicy sauce. Choice of hot, medium or mild.

Pad Woon Sean

Stir fried clear noodles carrot, celery and green onions.

Pad Thai

Rice noodles stir fried with eggs, shrimps, tofu, ground peanuts, bean sprouts and chili powder.

Drink Noodles with Shrimps

Sauteed wide rice noodles with garlic, fresh chili and thai basil.

Chow Mein with Shrimp

Sauteed egg noodles with bean sprouts and vegetables.

Lardna

Chicken, beef or pork. Pan fried flat noodle topped with black bean sauce.

Hot Basil with Chicken, Beef or Pork

Sauteed with fresh chili, garlic, onions, mushrooms and basil. Choice of hot, medium or mild.

Ginger with Chicken, Beef or Pork

Sauteed with fresh ginger, onion and fresh mushroom.

Garlic with Chicken, Beef or Pork

Sauteed with fresh garlic, black pepper and oyster sauce.

Cashew Nut with Chicken, Beef or Pork

Sauteed with dried chili, onion, carrot and cashew nuts.

Prik Khing with Chicken, Beef or Pork

Sauteed with red chili paste and green bean. Choice of hot, medium or mild.

Praram Longsong with Chicken, Beef or Pork

With spinach and mixed vegetables topping with peared sauce.

Sweet and Sour with Chicken, Beef or Pork

Sauteed with cucumber, tomato, bell pepper, pineapple, onions, carrot and celery.

Broccoli with Chicken, Beef or Pork

Sauteed with garlic, broccoli and oyster sauce.

Mixed Vegetables with Chicken

Sauteed with garlic, mixed vegetables and oyster sauce.

Barbecue Chicken

Marinated chicken meat and grilled in special sauce.

Gang Pa Curry

Chicken, beef or pork. Thai country style curry without coconut milk and mixed vegetables. Choice of hot, medium or mild.

Yellow Curry

Chicken, beef or pork. With coconut milk, yellow curry, onion and potato. Choice of hot, medium or mild.

Red Curry

Chicken, beef or pork. With coconut milk, red curry pastes, peas, carrot, basil and bamboo shoots. Choice of hot, medium or mild.

Green Curry

Chicken, beef or pork. With coconut milk, green curry pastes, eggplant, peas, carrot, bamboo shoots and sweet basil. Choice of hot, medium or mild.

Panang Curry

Chicken, beef or pork. Dried red curry with coconut milk, peas, carrot and basil. Choice of hot, medium or mild.

Mus Sa Mun Curry

Chicken, beef or pork. With coconut milk, tomarind smoked curry, peanut, onion and potato.

Pumpkin Curry

Chicken, beef or pork. With coconut milk, oriental pumpkin, red curry pastes. Choice of hot, medium or mild.

Duck Curry

With coconut milk, red curry, pineapple, basil, baby corn, bamboo shoots and roasted duck. Choice of hot, medium or mild.

Garlic with Calamari or Shrimp

Sauteed with fresh garlic, pepper and oyster sauce.

Cashew Nut with Calamari or Shrimp

Sauteed with dried chili, onion and cashew nuts.

Hot Basil with Calamari or Shrimp

Sauteed with chopped chili, onion and basil. Choice of hot, medium or mild.

Prik Khing with Calamari or Shrimp

Sauteed with red chili paste and green bean. Choice of hot, medium or mild.

Mixed Vegetables with Calamari or Shrimp

Sauteed with mixed vegetables and oyster sauce.

Vegetarian Dinner

Appetizer: Thai spring rolls, vegetable soup. For two: Pad thai jay, mus sa mun tofu, brown rice & tapiaca puddings. For three add: Mix vegetables & tofu with cashew nut. For four add: Eggplant. For

Dinner A

Appetizer: Spring rolls. Soup of the day. For two: Pad thai, hot basil chicken, steamed rice and tapioca puddings. For three add: Praram longsong jay. For four add: Lapped duck salad. For five add: B

Dinner B

Appetizer: Goong sarong, tom kha gai soup. For two: Chicken praram long song, beef panang, steamed rice and banana fritter. For three add: Eggplant. For four add: Pla goong. For five add: Calamari pr