Thai Pad Menu

Peanut Sauce

Sunny Side Up Egg

Jasmine Rice

Sticky Rice

Brown Rice

Steamed Mixed Vegetable

Juice

Soda

Thai Tea

Thai Coffee

Lemongrass Ice Green Tea

Fresh Lemonade

Pineapple Juice

Fruit Punch

Coconut Juice

Kanom Tuay

Thai coconut milk pudding.

Sweet Sticky Rice with Egg Custard

Bua Loy

Floating taro rice ball in coconut cream.

Ice Cream

Served with peanut.

Sweet Sticky Rice with Mango

Seasonal.

Vegetable Spring Roll

Taro, carrot, celery, sweet and sour sauce.

Grilled Chicken Satay

On skewers, coconut milk-turmeric, peanut sauce and cucumber relish.

Curry Puff

Caramelized pumpkin and potato and cucumber relish.

Garden Roll

Beet root, carrot, cucumber, red bell pepper, lettuce, rice paper, sweet basil and hoi sin sauce.

Fried Tofu

Sweet and sour sauce with crushed peanut.

Vegetable Dumpling

Steamed or pan-fried, house sweet soy sauce.

Steamed Dumpling

Crab meat, shrimp, pork, water chestnut, sesame oil and house sweet soy sauce.

Fried Calamari

Battered deep fried, sweet and sour sauce.

Tom Kha Gai Soup

A galangal-coconut milk broth, chicken, mushroom, cilantro and scallion. Mild.

Tofu Soup

Napa cabbage, carrot, garlic, cilantro and scallion. Mild.

Tom Yum Goong Soup

A lemongrass broth, shrimp, kaffir lime leaf, mushroom, cilantro and scallion.

Papaya Salad

Julienne green papaya, tomato, string bean, peanut and Thai chili lime sauce. Mild.

Mango Salad

Green mango, dry shrimp, onion, scallion, cilantro and spicy lime sauce. Mild.

Green Salad

Romaine heart, carrot, tomato, broccoli, onion, beet root, cucumber and light peanut sauce.

Brussel Sprout

Spinach, beet root, almond, flake rice and special lime sauce.

Larb Gai

Ground chicken, roasted rice, shallot, cilantro, scallion, mint and spicy lime juice. Mild.

Pla Goong

Grilled shrimp, shallot, cilantro, scallion, lemongrass, kaffir lime leaf and chili pasted lime dressing. Mild.

Nam Tok Salad

Grilled beef, roasted rice, shallot, cilantro, scallion, mint and spicy lime sauce. Mild.

Vegetable Medley Lunch

Napa cabbage, snow pea, broccoli, carrot, garlic and light soy sauce.

Pad Kra Prow Lunch

Long hot chili, bell pepper, sweet basil and chili-garlic puree. Spicy.

Pad Ginger Lunch

Ginger, onion, scallion, shiitake and red bell pepper.

Spicy Eggplant Lunch

Oriental eggplants with sweet peppers in spicy bean-basil sauce.

Pad Thai Lunch

Thick rice noodle, egg, bean sprout, tofu, scallion, chopped peanut and tamarind sauce.

Drunken Noodles Lunch

Flat rice noodles, tomato, sweet basil, onion, bell pepper and chili-garlic puree. Spicy.

Pad See Eaw Lunch

Flat rice noodles, egg, Chinese broccoli and sweet soy sauce.

Thai Fried Rice Lunch

Egg, onion, scallion, tomato and light soy sauce.

4 Brothers Noodle

Egg noodles, roasted pork, chicken and shrimp dumpling, fish ball, yu choy, scallion and crispy wonton.

Sukhothai Noodle Soup

Thick rice noodles, roasted pork, minced chicken , long bean, bean sprout, peanut crushed, spicy chicken broth, fish ball and crispy wonton. Mild.

Khao Soi with Chicken Drumstick

Deep-fried egg noodles and boiled egg noodles, pickle green mustard, shallots, lime, turmeric and coconut milk.

Duck Noodle Soup

Thick rice noodle, braised duck meat, celery, beansprout, Chinese broccoli and Thai herbs soy broth.

Pad Thai

Thick rice noodles, egg, bean sprout, tofu, scallion, crushed peanut and tamarind sauce.

Drunken Noodle

Flat rice noodles, tomato, sweet basil, onion, bell pepper and chili garlic puree. Medium.

Pad See Eaw

Flat rice noodles, egg, Chinese broccoli and sweet soy sauce.

Basil Fried Rice

Sweet basil, onion, bell pepper and chili garlic puree. Medium.

Thai Fried Rice

Egg, onion, scallion, tomato and light soy sauce.

Kra Prow Gai Kai Dao

Minced chicken, long hot chili, sweet basil, bell pepper, chili-garlic puree and Sunny Side Up egg. Served with jasmin rice. Medium.

Vegetable Medley

Napa cabbage, snow pea, broccoli, carrot, garlic and light soy sauce. Served with jasmin rice.

Spicy Eggplant

Oriental eggplants, sweet peppers and spicy bean basil sauce. Served with jasmin rice.

Pad Ginger

Ginger, onion, scallion, shitake and red bell pepper. Served with jasmin rice.

Green Curry

Bamboo shoot, Thai eggplant, bell pepper and sweet basil. Served with jasmin rice. Mild.

Red Curry

Bamboo shoot, Thai eggplant, bell pepper, sweet basil. Served with jasmin rice. Mild.

Panang

Coconut base panang curry Thai style and kaffir lime leaf. Served with jasmin rice. Mild.

Lemongrass

Pickled vegetable and house special sauce. Served with jasmin rice. Mild.

Pad Prik Khing

String bean, red curry paste and kaffir lime leaf. Served with jasmin rice. Mild.

Cashew Nut

Battered deep fried shrimp, onion , scallion, bell pepper and cashew nut. Served with jasmin rice.

Kaprow Ped

Crispy duck with chili basil garlic sauce.

Massamun Curry

Chicken, potato and cashew nut.

Crabmeat Fried Rice

Crispy Soft Shell Crab

Siam Beef

Marinated beef with sesame oil, pear, hoisin sauce and served with pickle vegetable.

1/2 Oven Roasted Chicken

Papaya salad, sweet chili sauce and steamed sticky rice. Mild.

Ped Pad Cha

Battered braised duck meat, young pepper, finger root, Thai eggplant, sweet basil and kaffir lime leaf. Medium.

Pineapple Fried Rice

Shrimp, pineapple, ham, cashew, carrot, yellow curry and shredded pork.

Crispy Fillet Flounder

Battered and fried, mix vegetable and chili basil sauce.

Andaman

Combination seafood, egg, celery, red bell pepper, carrot, green onion, white onion and yellow curry.