Thai On Main Menu

Cha Yen

Thai iced tea.

Ka Feah Yen

Thai iced coffee.

Freshly Brewed Tropical Ice-Tea

Hot Jasmine Tea

Hot Green Tea

Hot Coffee

Fountain Soda

Evian Mineral Water

Still water.

Badoit Sparkling Mineral Water

Jasmine Rice

Brown Rice

Sticky Rice

Fresh Fruit Sorbet

Chocolate Lava Cake

Flourless chocolate cake with vanilla ice cream.

Sticky Rice with Custard

Kao-Niew-Moon

Sticky Rice with Shredded Coconut

Kao-Niew-Moon

Sticky Rice with Fresh Mango

Kao-Niew-Moon

Combination Kao-Niew-Moon

Sticky rice.

Crispy Egg Rolls

Crispy rolls filled with ground pork, mushroom, glass noodles, carrot, and onion served with crushed peanut sweet and sour sauce.

Fresh Spring Rolls

Shredded lettuce with bean sprout, carrot, cucumber, vermicelli, and shrimp in rice paper. Served with crushed peanut sweet and sour sauce.

Fried Tofu

Deep fried tofu with sweet and sour dipping sauce.

Mee Krob

Crispy fried thin noodles in a sweet Thai sauce mixed with tofu, chicken, and green onions.

Thai Beef Jerky

Deep-fried marinated strips of beef, served with tangy fiery chili lime sauce.

Crispy Shrimp Wontons

Deep-fried crispy wontons stuffed with shrimp and mozzarella cheese, served with a sweet and sour sauce.

Blanket Shrimp

Bacon wrapped shrimp with water chestnut fried to a golden brown and served with a sweet and sour sauce.

Thai Lettuce Wraps

Wok-seared minced chicken with Thai spices, served with bean sprout, carrot, wonton strips, cool lettuce leaves and a sweet and sour sauce.

Salt and Pepper Deep-Fried Calamari

Calamari curls with salt and pepper, lightly battered and wok-seared with special cilantro-garlic blend.

Satay

Traditional charbroiled chicken, beef, or shrimp on skewers, served with peanut sauce and cool cucumber dip.

Fried Chicken Wings

Deep-fried marinated chicken wings served with home-style Thai chili salsa or sweet and sour sauce.

Thai on Main Angel Wings

Golden-fried chicken wings stuffed with ground chicken, black mushrooms, onion, carrot, and glass noodles.

Tod Mun Pla

Spicy Thai Fish Cakes. Savory deep-fried fishcakes with Thai herbs and spices served with a cool cucumber dip.

Issan Sausage

Sai Ua. Grilled Northeastern Thai-style pork sausages with lemongrass and coriander.

Pork Back Ribs

Fried marinated pork back ribs served with a red chili lime sauce.

Tom Yum Gai

Spicy sour soup: lemongrass, kaffir lime leaves, mushrooms, and chicken.

Tom Ka Gai

Chicken, straw mushrooms, onion, and cilantro in lime coconut milk soup.

Vegetable and Tofu Soup

Tofu soup with assorted vegetables and glass noodles, Napa cabbage, shiitake mushrooms, and spring onions.

Glass Noodles Soup

Silver noodles, scallions, mushrooms, and minced chicken.

Tom Yum Goong

Spicy sour soup: lemongrass, kaffir lime leaves, mushrooms, and shrimps.

Tom Ka Goong

Shrimp, straw mushrooms, onion, and cilantro in lime coconut milk soup.

Salmon and Preserved Plum Soup

Sour soup with preserved plums, ginger, kaffir lime leaves, onion, mushrooms, and green onions.

Tom Yum Talay

Spicy seafood soup with shrimp, squid, scallops, mussels, and fish.

Ka Prao (Lunch Only)

Stir-fried with spicy chili basil and assorted vegetables. Served with salad and your choice of meat and choice of rice.

Spicy Cashew (Lunch Only)

With assorted vegetables, stir-fried with cashews in a light soy sauce. Served with salad and your choice of meat and choice of rice.

Pad Prig King (Lunch Only)

Sauteed with green beans, bell pepper, and onion in a chili-ginger sauce. Served with salad and your choice of meat and choice of rice.

Sweet and Sour (Lunch Only)

Sauteed with red and green bell pepper and onion in a sweet and sour sauce. Served with salad and your choice of meat and choice of rice.

Ginger (Lunch Only)

Stir-fried with garlic, black pepper, and white wine over a bed of lettuce. Served with salad and your choice of meat and choice of rice.

Garlic-Pepper (Lunch Only)

Scallops or green mussles with garlic, black pepper, and white wine over a bed of lettuce. Served with salad and choice of rice.

Hot Peppers (Lunch Only)

Stir-fried with garlic, Serrano chilies, and onions, in a light soy sauce. Served with salad and your choice of meat and choice of rice.

Pad Thai (Lunch Only)

Thai rice noodles stir-fried in a sweet sauce with tofu, spring onions, bean sprouts, and egg. Served with salad and your choice of meat and choice of rice.

Pad See Ew (Lunch Only)

Stir-fried rice noodles with Chinese broccoli in a light sweet soy sauce. Served with salad and your choice of meat and choice of rice.

Pad Woon Sen (Lunch Only)

Wok seared glass noodles with egg and spring onions. Served with salad and your choice of meat and choice of rice.

Lad Nah (Lunch Only)

Stir-fried rice noodles with Chinese broccoli in a brown gravy sauce. Served with salad and your choice of meat and choice of rice.

Pad Kee Mow (Lunch Only)

Flat noodles with chili, onion, bell pepper, scallions, and sweet basil. Served with salad and your choice of meat and choice of rice.

Kang Kiew Wan (Lunch Only)

Green Curry. Green coconut milk with bamboo shoots, Japanese eggplant, bell pepper, and basil. Served with salad and your choice of meat and choice of rice.

Kang Daeng (Lunch Only)

Red Curry. Red curry with coconut milk, bamboo shoots, zucchini, bell pepper, and basil. Served with salad and your choice of meat and choice of rice.

Kang Karee (Lunch Only)

Yellow Curry. Karee yellow curry with coconut milk, potatoes, and carrots. Served with salad and your choice of meat and choice of rice.

Panang Curry (Lunch Only)

Brown coconut milk curry with bell peppers, chopped roasted peanuts, and kaffir lime leaves. Served with salad and your choice of meat and choice of rice.

Gai Yaang (Lunch Only)

Thai BBQ Chicken. Charbroiled marinated chicken served with a sweet and sour plum sauce. Served with salad and your choice of meat and choice of rice.

Som Tum

Papaya Salad. Shredded strands of green papaya mixed with tomatoes, peanuts, and carrots in a lime-spice dressing.

Sukho Thai Salad

Mixed greens, shrimp, chicken breast, tofu, and boiled egg with peanut dressing.

Fresh Mango Salad

Shredded green mango, dried shrimp, scallions, shallots, mint leaves, cilantro, and cashew nuts with spicy lemongrass dressing.

Yum Nuea

Spicy Beef Salad. Grilled sirloin thinly sliced over bed of greens, lemongrass, tomato, and red onions with special spicy dressing.

Nam Tok

Lao Style Beef Salad. Grilled sirloin thinly sliced over bed of greens, lemongrass, tomato, and red onions with chili paste lime dressing.

Larb

Your choice of minced beef or chicken served with aromatic greens in a lime-spice dressing.

Pla-Goong

Spicy Shrimp Salad. Grilled Tiger shrimp over bed of greens, lemongrass, tomato, and red onions with special spicy dressing.

Yum Yai

Glass Noodles Salad. Glass noodles with shrimp, peanuts, and lettuce and a lime-chili dressing.

Yum Pla Muk

Spicy Squid Salad. Calamari with cucumber, tomato, and red onion over greens served with lime-chili dressing.

Ka Prao

Stir-fried with spicy chili basil and assorted vegetables. Served with your choice of meat and choice of rice.

Spicy Cashew

With assorted vegetables, stir-fried with cashews in a light soy sauce. Served with your choice of meat and choice of rice.

Pad Prig King

Sauteed with green beans, bell pepper, and onion in a chili-ginger sauce. Served with your choice of meat and choice of rice.

Sweet and Sour

Sauteed with red and green bell pepper and onion in a sweet and sour sauce. Served with your choice of meat and choice of rice.

Ginger

Stir-fried with sliced fresh ginger, green onion, and black mushrooms. Served with your choice of meat and choice of rice.

Garlic Pepper

Stir-fried with garlic, black pepper, and white wine over a bed of lettuce. Served with your choice of meat and choice of rice.

Hot Peppers

Stir-fried with garlic, Serrano chilies, and onions, in a light soy sauce. Served with your choice of meat and choice of rice.

Kang Klew Wan

Green Curry. Green coconut milk with bamboo shoots, Japanese eggplant, bell pepper, and basil. Served with your choice of meat and choice of steamed white rice or brown rice.

Kang Karee

Yellow Curry. Karee yellow curry with coconut milk, potatoes, and carrots. Served with your choice of meat and choice of steamed white rice or brown rice.

Kang Daeng

Red Curry. Red curry with coconut milk, bamboo shoots, zucchini, bell pepper, and basil. Served with your choice of meat and choice of steamed white rice or brown rice.

Panang Curry

Brown coconut milk curry with bell peppers, chopped roasted peanuts, and kaffir lime leaves. Served with your choice of meat and choice of steamed white rice or brown rice.

Curry Trio

Assortment of curries: chicken yellow curry, tofu red curry, and beef green curry. Served with your of steamed white rice or brown rice.

Pad Thai

Thai rice noodles stir-fried in a sweet sauce with tofu, spring onions, bean sprouts, and egg. Served with your choice of meat.

Pad Se Ew

Stir-fried rice noodles with Chinese broccoli in a light sweet soy sauce. Served with your choice of meat.

Gai Kua

Stir-fried flat noodles with chicken, bean sprouts, carrots, onions, scallions, and scrambled eggs. Served with your choice of meat.

Lad Nah

Stir-fried rice noodles with Chinese broccoli in a brown gravy sauce. Served with your choice of meat.

Pad Woon Sen

Wok seared glass noodles with egg and spring onions. Served with your choice of meat.

Pad Kee Mow

Flat noodles with chili, onion, bell pepper, scallions, and sweet basil. Served with your choice of meat.

Pad Phuket Pasta

Italian pasta with assortment of seafood in a homemade chili sauce.

Thai Fried Rice

Authentic Thai style with onion, tomato, egg, and choice of meat.

Pineapple Fried Rice

Stir-fried with chicken, Chinese sausage, cashews, pineapple, and yellow curry.

Green Curry Fried Rice

Fried rice with green curry and choice of meat.

Vegetarian Fried Rice

Fried rice with carrots, tomato, cabbage, and green onions.

Spicy Fried Rice

Wok fried with basil leaves, bell pepper, fresh garlic, and chili. Served with choice of meat.

Combination Fried Rice

Fried rice with combo of beef, chicken, Chinese sausage, and shrimp.

Talay Fried Rice

Seafood fried rice with shrimp, mussels, calamari, and scallops.

Chinese Broccoli Stir Fry

Stir-fried Gai-lan in sweet hoisin soy sauce. Served with choice of steamed white rice or brown rice.

Ka Prao Vegetables

Assorted vegetables in a spicy basil stir-fry. Served with choice of steamed white rice or brown rice.

Vegetable Curry

Choice of red, yellow, or green curry with assorted vegetables. Served with choice of steamed white rice or brown rice.

Sweet and Sour Vegetables

Assorted vegetables in sweet and sour sauce. Served with choice of steamed white rice or brown rice.

Japanese Eggplant and Basil

Stir-fried Japanese eggplant in a light sauce with basil leaves. Served with choice of steamed white rice or brown rice.

Vegetable Chow Mein

Chow mein noodles stir-fried with cabbage, carrots, and bean sprouts in a light soy sauce. Served with choice of steamed white rice or brown rice.

Asparagus in Garlic Soy Sauce

Crisp asparagus stems stir-fried in a light garlic soy sauce. Served with choice of steamed white rice or brown rice.

Moo Yaang

Charbroiled marinated pork served with roasted rice chili lime sauce.

Gai Yang

Thai BBQ Chicken. Charbroiled marinated chicken served with a sweet and sour plum sauce.

Crying Tiger BBQ Beef

Grilled seasoned sirloin steak served with chili lime sauce.

Nua Sawan

Wok seared soy honey marinated beef medallions on a bed of romaine. Served with special sweet pepper vinaigrette.

Kang Klew Wan Rib Eye

Charbroiled rib-eye steak topped with eggplant, onion, and green curry sauce.

Spicy Clams

Manila clams stir-fried with sweet basil and onion in a black bean sauce. Served with your choice of steamed white rice or brown rice.

Hak Mok Pla

Steamed sole filets in a red curry sauce and coconut milk, garnished with kaffir lime leaves. Served with your choice of steamed white rice or brown rice.

Chao Praya Jumbo Prawns

Jumbo prawns simmered in a garlic-soy served over a bed of glass noodles. Served with your choice of steamed white rice or brown rice.

Garlic-Pepper Scallops

Scallops or green mussels with garlic, black pepper, and white wine over a bed of lettuce. Served with your choice of steamed white rice or brown rice.

Sweet and Sour Garlic

Zucchini, onion, and red and green bell peppers, sauteed with garlic in our own sweet and sour sauce. Served with your choice of scallops or green-lip mussels and choice of steamed white rice or brow

Catfish with Sweet Chili Sauce

Deep-fried catfish filets covered with sweet chili sauce, basil, and onion. Served with your choice of steamed white rice or brown rice.

Triple Taste Rock Cod

Lightly battered rock cod in a spicy three flavors sauce. Served with your choice of steamed white rice or brown rice.

Sole Filets with Tamarind Sauce

Deep-fried sole filets with a zesty tamarind-chili sauce, garlic, and basil leaves. Served with your choice of steamed white rice or brown rice.

Phuket Seafood Special

Shrimp, scallops, and green-lip mussels sauteed with garlic, bell peppers, onion, and scallions in chili paste. Served with your choice of steamed white rice or brown rice.

Andaman Lemongrass Sea Bass

Steamed sea bass in a garlic lemongrass butter sauce. Served with your choice of steamed white rice or brown rice.

Sea Bass with Soybean Sauce

Steamed sea bass with minced ginger, shiitake mushrooms, and scallions in a light soy sauce. Served with your choice of steamed white rice or brown rice.