Thai Noy Menu

Crispy Fish in Chili Sauce

Deep fried whole fresh flounder with chef's special chili sauce and touch of basil leaves

Lover’s Scampi

stir-fried shrimp in homemade peanut sauce served with steamed vegetables.

Dancing Squid

Stir-fried squid in tasty minced hot peppers, red and green peppers, fresh basil and onions.

Pik King Shrimp

Stir-fried shrimp in special spicy chili sauce - pik king sauce

Shrimp Himaparn

Sauteed shrimp with roasted cashew nuts, dried chili, onion, red and green bell peppers and scallions in honey lemon sauce.

Garlic Shrimp

stir-fried shrimp in garlic sauce and served with steamed vegetables.

Shrimp Asparagus

Black tiger shrimp stir-fried with asparagus, onions, red peppers, and fresh basil in nam prik prao sauce

Shrimp Chu Chee

Sauteed shrimp in chu chee curry past, coconut milk, served on steamed vegetables.

Thai Noy Seafood

The classic combination of seafood, shrimp, scallops, squid and New Zealand green mussels stir-fried in hot chili sauce and basil

Siam Gulf Talay

Pan stir-fried squid, shrimp, and scallops in red curry sauce with red green bell peppers and basil leaves

Salmon

Grilled salmon filet and cooked in chu chee sauce - red curry and coconut milk. served with steamed vegetables.

Side order of Steamed Rice

Vegetable Fried Rice

Fried rice with eggs and mixed fresh vegetables.

Tofu Basil

Fried beancurd, sauteed in minced chili sauce, red and green bell peppers, onions and basil.

Tofu Royal

Sauteed fried tofu with mushrooms, snow peas, been sprouts, and scallions in a brown sauce.

Vegetarian Pad Thai

Thin rice noodles stir-fried with eggs, dried tofu, bean sprouts, and mixed vegetables.

Typhoon Season

Pan stir-fried mixed vegetables in brown sauce.

Eggplant Basil

Sliced oriental eggplant sauteed in minced garlic, hot chili sauce, red and green bell peppers, and a touch of fresh basil.

Vegetable Curry

Mixed fresh vegetables in red curry sauce and coconut milk and basil.

Vegetable Soup

Mixed fresh vegetables in a clear broth.

Tom Yum Goong

Famous hot and sour shrimp soup, spiced with chili, lemon grass,mushrooms, and lime juice.

Tom Yum Gai

Chicken in hot and sour broth with lemon grass soup, mushrooms & cilantro.

Tom Khar Gai

Mild and delicious chicken soup with coconut milk, galanga, Mushroom, cilantro and lime juice.

Tom Yum Talay

Shrimp, scallops, squid, and mushrooms in a hot and sour lemon grass consumme with lime juice.

Tom Yum Talay (Large)

Shrimp, scallops, squid, and mushrooms in a hot and sour lemon grass consume with lime juice.

2 Crispy Roll

Deep fried roll stuffed with crystal noodle withcarrots, cabbage celery and ground pork, served with sweet and sour sauce.

2 Fresh Spring Roll

Shrimp, cucumber, mint, lettuce, cilantro and scallions rolls in special rice paper and served with sweet and sour peanut sauce.

Satay

Chicken, barbecued on skewer, served with homemade peanut sauce

Tod Mun Pla (Fish Cake)

Served with sweet and sour sauce.

Nam Sod

Cooked ground pork tossed with ginger, onoin, dried chili pepper, cilantro, peanuts and mixed with spicy lime juice.

Dumplings

Pan fried chives thai dumplings, shrimp and pork dumplings, served steamed or pan fried with sweet soy sauce.

Larb Gai Or Larb Moo

Choice of Minced chicken or pork tossed with red onion, scalllions, mint leaves, cilantro, ground roasted chili, and lime juice.

Yum Nua

Sliced grilled flank steak with fresh chili pepper, scallions, red onion, cilantro, and served on green leaf lettuce.

Pla Goong

Quickly grilled shrimp tossed with ginger, red onion, cilantro, limejuice, and chili pepper with spicy lime vinaigrette.

Yum Pla Muk

Spicy squid salad with onion, lime juice and chili pepper.

Crying Tiger

Sliced grilled flank steak served with spicy lemon gress sauce and soy sauce.

Yum Woon Sen

Mixed crystal noodle salad with ground pork, shrimp, onoin, and spicy dressing.

Peninsula Yum Yum

Shrimp, squid, and scallops quickly cooked and tossed with fresh chili pepper, onion, cilantro, and spicy lime vinaigrette.

Duck Pod Pong

Sliced boneless roasted duck tossed with onion, ginger, pineapple, tomato, and spicy lime juice.

Green Salad

Assortment of fresh greens with special Thai Noy honey basil vinaigrette dressing or peanut sauce.

Green Papaya Salad

Juliened papaya, tomato, lime juice, roasted peanuts, and chili pepper.

Coconut Ice Cream

Ginger Ice Cream

Sticky Rice with Mango

Fried Rice

Fried rice with your choice of beef, pork, or chicken.

Pad Thai

Rice noodle: stir-fried with shrimp, dried tofu, ground peanuts, eggs, bean sprouts, and scallions.

Pad Woon-Sen

Bean thread noodles, stir-fried with shrimp, snow peas, eggs, mushroom, and scallions.

Pad See-Ew

Fresh thick rice noodles stir-fried with Chinese broccoli in sweet soy sauce. Your choice of beef, pork, or chicken.

Pad Kee Mao (Drunken Noodles)

Fresh thick rice noodles stir-fried with fresh chili pepper, onoin, red & green peppers, basil leaves, and your choice of beef, pork, or chicken.

Spicy Chicken Fried Rice

Served with stir-fried rice with fresh minced hot peppers, onoins, and basil leaves.

Spicy Seafood Fried Rice

Pad Lad Na Talay

Fresh thick rice noodles str fried with shrimp, scallops, squid, and Chinese broccoli in gravy.

Beef with Broccoli

Pan stir-fried beef and broccoli with brown sauce.

Beef Basil

Sauteed beef with fresh minced hot peppers, onions, fresh basil leaves, red and green bell peppers.

Pepper Steak

Slice of beef sauteed with onoins, scallions, mushrooms, red and green bell peppers.

Beef Pad Khing Sod

Sauteed beef with fresh ginger, red and green bell peppers, ear mushrooms, scallions, soy bean sauce.

Beef Pad Prik Prao

Suateed beef with chili sauce, onoins red green bell peppers.

Chicken Basil

Stir-fried chicken with fresh minced hot peppers, red and green bell peppers, onoins, and basil leaves.

Chicken Ginger

Chicken sauteed with fresh ginger, ear mushrooms, red and green bell peppers, scallion in soy bean sauce.

Gai Himaparn

Sauteed chicken with roasted cashew nuts, dried chili, onion, red and green peppers, and scallions in honey lemon sauce.

Pine Nut Chicken

Stir-fried chicken with mixed vegetables and roasted pine nuts in a fragrant ginger sauce.

Mekong Chicken

Sauteed chicken with homemade peanut sauce served with steamed vegetables.

Garlic Chicken

Sauteed chicken in garlic sauce served with steamed vegetables.

Chicken Pad Prik Prao

Sauteed chicken with chili sauce, fresh red and green bell peppers & onoin.

Kai Yang(Half - Barbecued Chicken)

Well marinated chicken slowly grilled, served with sticky rice with green papaya salad.

Keng Ped Yang (Duck Red Curry)

Boneless roasted duck cooked in red curry and coconut milk, pineapple, tomatoes, basil and green and red peppers.

Duck Kapao

Boneless roasted duck, sliced and sauteed in minced garlic, hot peppers, onoins, red and green bell and basil.

Golden Temple Duck

Slice boneless roasted duck served on steamed vegetables with thai noy special ginger sauce.

Duck Chu Chee

Slice boneless roasted duck served on steamed vegetables and chu chee sauce.

Red Curry

Beef or chicken in spicy red curry sauce with coconut milk, bamboo shoots, mushrooms, green and red peppers, and basil.

Green Curry

Beef or chicken in spicy green curry sauce with coconut milk, bamboo shoots, mushrooms, green and red peppers, eggplant and basil.

Panang Curry

Beef or chicken in strongly flavored, rich tasting curry, coconut milk, green beans, and a touch of citron leaves.

Emerald Curry

Sauteed sliced beef or chicken in spicy green curry sauce with green veggies, eggplant, and fresh basil.

Massaman Curry

Choice of beef or chicken in musaman curry with coconut milk, potatoes, onoins and peanuts.

Shrimp Green Curry

Shrimp Panang Curry

Pork Basil

Stir-fried pork with fresh mined peppers, onion, red and green bell peppers and basil.

Sweet and Sour Pork

Pork loin sauteed with tomatoes, cucumbers, onoin, pineapple, red and green bell peppers.

Pork Ginger

Slice pork loin sauteed with fresh ginger, ear mushrooms, scalloins red and green bell peppers in soy bean sauce.

Pork Pad Prik Prao

Pork loin sauteed in chili sauce, onions, scalloins, red and green bell peppers.

Moo Yang

Marinated pork with garlic, ginger, cilantro and soy sauce pan grilled, served with spicy lime chili sauce and steamed vegetables.

Wild Boar Basil

Pork loin stir-fried with mushrooms, bamboo shoots, eggplant, green peppercorns, in a thai spicy sauce.