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Nutrition Breakdown

Thai Noy Calories — Lowest to Highest

Browse calorie values for Thai Noy menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.

Coverage

100%

Average Calories

257 kcal

Lowest Item

10 kcal

Highest Item

520 kcal

82 / 82 items resolved USDA database: 40 Estimated: 42

Lowest Calorie Items at Thai Noy

Use this ranking to find lighter menu options quickly

Full menu →
# Item Category Source Calories
1 Pepper Steak beef Estimated 10 kcal
2 Yum Nua appetizer USDA 18 kcal
3 Siam Gulf Talay seafood USDA 31 kcal
4 Pla Goong appetizer USDA 35 kcal
5 Wild Boar Basil pork USDA 39 kcal
6 Dancing Squid seafood USDA 40 kcal
7 Crying Tiger appetizer USDA 53 kcal
8 Vegetable Curry vegetarian USDA 53 kcal
9 Sticky Rice with Mango desserts USDA 60 kcal
10 Kai Yang(Half - Barbecued Chicken) poultry USDA 81 kcal
11 Thai Noy Seafood seafood USDA 89 kcal
12 Eggplant Basil vegetarian USDA 90 kcal
13 Crispy Fish in Chili Sauce seafood USDA 92 kcal
14 2 Fresh Spring Roll appetizer USDA 98 kcal
15 Lover’s Scampi seafood USDA 102 kcal
16 Typhoon Season vegetarian USDA 102 kcal
17 Vegetable Fried Rice vegetarian USDA 112 kcal
18 2 Crispy Roll appetizer USDA 114 kcal
19 Duck Chu Chee poultry USDA 125 kcal
20 Shrimp Chu Chee seafood USDA 125 kcal
21 Shrimp Asparagus seafood USDA 127 kcal
22 Yum Woon Sen appetizer USDA 131 kcal
23 Vegetarian Pad Thai vegetarian USDA 138 kcal
24 Yum Pla Muk appetizer USDA 143 kcal
25 Pik King Shrimp seafood USDA 146 kcal
26 Shrimp Himaparn seafood USDA 146 kcal
27 Moo Yang pork USDA 149 kcal
28 Pork Ginger pork USDA 149 kcal
29 Pork Pad Prik Prao pork USDA 149 kcal
30 Side order of Steamed Rice vegetarian USDA 151 kcal
Nutrition sync is temporarily paused Missing official items: 42

Highest Calorie Items

Top calorie-dense picks based on current nutrition data

Pad Kee Mao (Drunken Noodles)

entrees rice & noodles 520 kcal

Chicken Basil

poultry 430 kcal

Chicken Ginger

poultry 430 kcal

Chicken Pad Prik Prao

poultry 430 kcal

Garlic Chicken

poultry 430 kcal

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How Estimated Calories Are Calculated

When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.

  • Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
  • Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
  • Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
  • Final output: estimates are rounded to whole calories and shown as Estimated in the source column.

Thai Noy Calories — Frequently Asked Questions

Questions about calorie values, estimates, and nutrition coverage.

How many Thai Noy items have calorie data?
Thai Noy currently has calorie values for 82 of 82 menu items (100% coverage). We first use official nutrition sources when available, then apply estimation fallback for unresolved items.

What is the lowest-calorie item at Thai Noy?
The lightest item currently tracked is Pepper Steak at approximately 10 kcal. Use the ranked table to find other low-calorie meal choices.

Are Thai Noy calorie values official or estimated?
This page uses a hybrid model: 40 items use USDA database estimates, while 42 items are algorithmic estimates. Both are directional for comparison, not medical guidance.

Where can I compare calories and prices together?
Use the Thai Noy full menu prices page for price-focused browsing and the cheapest menu items page for budget picks. This calories page is built for nutrition-first filtering.

How to Use This Calories Page

Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.

Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.