Thai Lemongrass Menu

L1. Gai Pad Ba Ga Prow Basil Chicken

with fresh basil, peppers and thai chili sauce.*

L1. Gai Pad Ba Ga Prow Basil Chicken

rice choice: white rice, brown rice.

L2. Gai Pad Prik Haeng Chicken With Cashews

with pepper, dried chili, mushrooms and bamboo shoots.*

L2. Gai Pad Prik Haeng Chicken With Cashews

rice choice: white rice, brown rice.

L3. Gai Pad Khing Ginger Chicken

with julienned ginger, mushrooms, yellow beans, onions, peppers, tomatoes and oyster sauce.

L3. Gai Pad Khing Ginger Chicken

rice choice: white rice, brown rice.

L4. Gai Pad Prew Wan Sweet & Sour Chicken

with onions, peppers, cucumbers, tomatoes and pineapple.

L4. Gai Pad Prew Wan Sweet & Sour Chicken

rice choice: white rice, brown rice.

L5. Gai Pad Prik Khing String Bean Chicken

with chili paste, soybeans and basil*.

L5. Gai Pad Prik Khing String Bean Chicken

rice choice: white rice, brown rice.

L6. Pad Ruom Mitt Mixed Vegetables

L6. Pad Ruom Mitt Mixed Vegetables

rice choice: white rice, brown rice.

L7. Eggplant With Sweet Basil

sautéed with tofu, garlic and chili paste.*

L7. Eggplant With Sweet Basil

rice choice: white rice, brown rice.

L8. Pad Thai

famous thai noodles with choice of chicken, vegetable or tofu. this item does not include rice.

L8. Pad Thai

pad thai option: chicken, vegetables, tofu.

L9. Spicy Mint Fried Rice Lunch

choice of chicken or beef with chili, garlic, onions and fresh mint. this item does not include additional rice.*

L9. Spicy Mint Fried Rice Lunch

fried rice option: chicken, beef.

L10. Pad See Yu Thai Style Broad Noodles

with broccoli, egg and a choice of chicken, beef or tofu. this item does not include rice.

L10. Pad See Yu Thai Style Broad Noodles

pad see yu option: chicken, beef, tofu.

L11. Panang Curry

a choice of chicken, beef, vegetable or tofu with peppers and basil mixed with coconut milk.*

L11. Panang Curry

rice choice: white rice, brown rice.

L11. Panang Curry

curry meat choice: chicken, beef, vegetable, tofu.

L12. Massaman Curry Lunch

a choice of chicken, beef, vegetable or tofu with potatoes and peanuts.

L12. Massaman Curry Lunch

rice choice: white rice, brown rice.

L12. Massaman Curry Lunch

curry meat choice: chicken, beef, vegetable, tofu.

18. Gai Pad Bai Ga-Prow

rice choice: white rice, brown rice.

19. Gai Pad Prik Haeng

rice choice: white rice, brown rice.

20. Gai Pad Khing

rice choice: white rice, brown rice.

21. Gai Pad Prik King

rice choice: white rice, brown rice.

22. Gai Pad Prew Wan

rice choice: white rice, brown rice.

23. Gai Ta Krai

rice choice: white rice, brown rice.

24. Lemongrass Entrée

rice choice: white rice, brown rice.

24. Lemongrass Entrée

lemongrass option: chicken, beef, shrimp, tofu.

25. Nua Pad Puk

rice choice: white rice, brown rice.

23. Gai Ta Krai

grilled chicken breast marinated with lemongrass and served over a bed of braised onions, basil and black bean sauce.

18. Gai Pad Bai Ga-Prow

thai-style spicy chicken with fresh sweet basil, peppers and thai chili sauce.*

19. Gai Pad Prik Haeng

stir-fried chicken with cashew nuts, peppers, dried chili, mushrooms and bamboo shoots.*

20. Gai Pad Khing

stir-fried with julienned ginger, mushrooms, yellow beans, onions, peppers, tomatoes and oyster sauce.

21. Gai Pad Prik King

stir-fried chicken with string beans, chili paste and basil.*

22. Gai Pad Prew Wan

sautéed chicken, onions, peppers, cucumbers, tomatoes and pineapple in sweet and sour sauce.

24. Lemongrass Entrée

your choice of chicken, beef, shrimp or tofu. sautéed with scallions, onions, pepper, carrots, zucchini and lemongrass.*

25. Nua Pad Puk

grilled pepper steak topped with sautéed onions and chef's sauce.*

B. Filet Mignon Au Beurre

sautéed with butter, onions and pepper on a bed of lettuce in special sauce.

Peanut Sauce

White Rice

Brown Rice

Thai Sticky Rice

Canned Soda

soda flavors: coke, diet coke, sprite, ginger ale, iced tea.

Thai Iced Coffee

Thai Iced Tea

Snapple

snapple flavor choice: peach iced tea, lemon iced tea, orange, apple.

San Pellegrino

Ice Cream

ice cream flavors: vanilla, red bean, coconut, green tea, mango.

Fried Banana

banana wrapped in spring roll skin topped with honey and sesame seeds.

Mango & Sticky Rice

7. Cucumber Salad

cucumbers and carrots topped with thai sweet and sour dressing and ground peanuts.

4. Kaek Thai Salad

mixed green salad and bean curd with peanut dressing.

9. Gai Pad Nua Salad*

chicken with shredded cabbage, carrots, aromatic herbs, onions, chili paste and lime juice.

6. Papaya Salad*

green papaya, broiled and sliced beef, tomatoes and peanuts with spicy lime juice.

8. Yum Nua Salad*

grilled sliced beef with onions, tomatoes, lettuce and thai herbs marinated in spicy lime juice sauce.

5. Yum Pla Muck Salad*

calamari or shrimp with a dressing of lime juice, fish sauce, lemongrass, chili and mint leaves.

12. Po Pia Todd

spring rolls. thai egg rolls stuffed with bamboo shoots and mushrooms served with plum sauce.

16. Tao Hoo Todd

deep-fried tofu served with a sweet chili sauce and ground peanuts.

10. Fish Cake*

ground filets of fish mixed with red curry and string beans served with a cucumber sweet chili sauce and ground peanuts.

13. Satay

grilled chicken or beef marinated in thai herbs and served with a peanut sauce.

14. Summer Roll

chicken or tofu soft salad rolls with shrimp, mint leaves and vermicelli noodles.

15. Steamed Thai Dumplings

steamed dumplings stuffed with ground pork and shrimp.

11. Pla Muck Todd

fried crispy squid in sweet sauce.

17. Shrimp Mermaid

deep-fried marinated whole shrimp wrapped with egg roll skin and served with plum sauce.

2. Tom Kha Gai Soup*

thai-style chicken coconut milk soup with lime juice, peppers and mushrooms.

3. Tom Yum Puk Soup*

mixed vegetables simmered with lime leaf and lemongrass in a spicy and sour broth with tamarind broth.

1. Tom Yum Gung Soup*

hot and sour lemongrass broth with shrimp, bell peppers and mushrooms.

4. Tom Yum Gung With Noodles*

pai thai, pad see you, udon and soba with chicken, beef or vegetable in soup.

42. Kwaytio Kee Mao*

broad rice noodles sautéed with chili, sweet soy sauce, basil, tomatoes and bean sprouts.

41. Pad Thai

famous thai noodles stir-fried with choice of chicken, tofu or vegetables, dried bean curd, egg, bean sprouts and scallions.

43. Pad See Yu

stir-fried broad rice noodles, broccoli, egg with chicken, tofu or beef in thai-style.

44. Spicy Mint Fried Rice*

chili, garlic, onions and fresh mint with chicken or beef.

E. Lar Nard

stir-fried broad rice noodles in soy sauce. topped with brown bean oyster gravy with chicken or beef.

40. Shrimp Pad Thai

famous thai noodles stir-fried with jumbo shrimp, dried bean curd, egg, bean sprouts and scallions.

45. Nasi Goreng Bali

indonesian fried rice with chicken and shrimp topped with a sunny side up egg.

46. Thai Pineapple Fried Rice

fried rice with shrimp, chicken, onions, green peas and pineapples.

47. Chicken Noodles

pan-fried or steamed.

48. Beef Noodles

pan-fried or steamed. sautéed with mixed vegetables and served on country-style stewed salmon.

39. Gung Pao Woosen

shrimp sautéed with thai clear noodles, shiitake mushrooms, peppers, onions and oyster sauce.

48. Seafood Noodles

pan-fried or steamed. sautéed with mixed vegetables and served on country-style stewed salmon.

36. Pad Ruom Mitt Vegetable Platter

sautéed mixed vegetables and bean curd with brown sauce.

37. Eggplant With Sweet Basil*

sautéed with tofu, garlic, chili paste and black beans.

38. String Beans

sautéed with soybeans, garlic and dried bean curd.

D. Jade Triple

steamed broccoli, string beans and snow peas with white sauce on the side.

C. Bean Curd Sheets

mixed with mushrooms, bamboo shoots and bean curd wrapped with brown bean skin, over a bed of vegetables and topped with black bean sauce.

31. Gaeng Khiao Wan*

green curry with chicken, basil, eggplant, peppers and coconut milk.

32. Panang Curry*

mixed with coconut milk, basil and peppers with chicken, beef or tofu.

33. Massaman Curry

mixed with coconut milk, tamarind juice, potatoes, peanuts and choice of chicken, beef or tofu.

35. Chicken Potato Curry*

mixed with scallions, onions and pepper.

34. Red Curry*

spicy red curry with shrimp, scallops, calamari, string beans, pineapple and coconut milk.

26. Lemongrass Pork Chop

grilled thin slices of pork chops marinated with lemongrass, galangal, garlic and lime juice.

27. Ped Tamarind Duck

the classic de-boned half duck served with vegetables and tamarind sauce.

28. Ped Chu Chee Red Curry With Duck

famous thai red curry with coconut milk, tomato and basil leaves.

29. Garlic Duck

tender duck served in the garlic sauce with peppers, scallions, sweet basil and bamboo shoots.

30. Duck Basil

braised with garlic, onions, chili paste and fresh basil leaves.

52. Soft Shell Crab

garlic or basil. deep-fried soft shell crab with thai chili basil sauce.

53. Salmon, Tuna & Jumbo Shrimp

with sweet chili tamarind sauce.

49. Tamarind Whole Fish*

deep-fried crispy red snapper with chili, garlic and tamarind sauce.

50. Grilled Seared Salmon

coated with thai spices with a sauce of soybean, garlic, ginger and chili on a sizzling platter.

51. Basil Salmon

hot and spicy. filet of salmon served with chef's thai chili sauce.