Thai Landing Menu

Soft Drinks

Hot Coffee & Tea

Thai Iced Tea

with lemon.

Thai Iced Coffee Sweet

with cream.

Thai Iced Tea Sweet

with cream.

Perrier

bottle.

Ginger Beer

Thom Yum Gai

chicken and straw mushrooms in lemongrass soup.

Thom Kha Gai

chicken and straw mushroom in coconut galanga soup.

Thom Yum Puk

mixed vegetables in coconut galanga soup.

Thom Yum Goong

shrimp and straw mushrooms in lemongrass soup.

Gaeng Juet Tofu

sliced soft tofu, shrimp, chicken and mixed vegetables in clear broth.

Thai Rice Pudding

Sticky Rice And Mango

(seasonal).

Tod Mun Pla

fish, minced and kneaded with chili paste. deep fried and served with sliced cucumber in lemony sauce.

Po Peah Thod

deep fried thai spring roll stuffed with minced chicken, been thread, carrots, mushrooms. served with chili sweet and sour sauce.

Sa-Tay

marinated beef or chicken, on wooden sticks, grilled and served with peanut sauce.

Salad Thai Landing

green salad topped with hard boiled egg, fried tofu and served with our famous peanut dressing.

Kana Nam Mun Hoy

broccoli and carrots stir fried in oyster sauce.

Pad Puk

mixed vegetables stir fried in garlic sauce.

Pad Ped Puk

mixed vegetables stir fried with chili paste.

Pad Preow Wahn Puk

mixed vegetables stir fried with sweet and sour sauce.

Khao Pad Puk

mixed vegetable fried rice.

Pad Thai Tofu

fried tofu, noodles, bean sprouts and spring onions stir fried in tamarind sauce, sprinkled with ground peanuts.

Gaeng Keow Wahn Or Gaeng Dang Tofu

tofu and mixed vegetables simmered in thai green or red curry and coconut milk.

Gaeng Keow Wahn Or Gaeng Dang

chicken or beef simmered in thai green or red curry with coconut milk, bamboo shoots, carrots, string beans, corn kernels, peas and basil.

Pad Thai

noodles stir fried with shrimp or chicken, and bean sprouts, egg, spring onions, ground peanuts in tamarind sauce.

Khao Pad

shrimp or chicken fried rice.

Guey Teuw Rad Nah

rice noodles topped with chicken or beef, broccoli, carrots, straw mushrooms and bamboo shoots in oyster sauce gravy.

Neua Pad Nam Mun Hoy

beef stir fried with oyster sauce, onion, snow peas, carrots, mushrooms, baby corns and spring onions.

Pad Prik Sod

beef or chicken stir fried with hot peppers, snow peas, onion, carrots, baby corns, bamboo shoots, mushrooms and spring onions.

Pad Ped

beef or chicken stir fried with chili paste, basil and mixed vegetables.

Panang

beef or chicken sauteed with chili paste, string beans, carrots, in coconut milk, sprinkled with kaffir lime leaves.

Gai Pad Preow Whan

chicken stir fried in sweet and sour sauce with mixed vegetables.

Gai Pad Kra-Prao

chopped chicken stir fried with basil, hot peppers, bamboo shoots, string beans and carrots.

Gai Pad Khing

chicken stir fried with ginger root, black fungus mushrooms, snow peas, carrots, onions, baby corn and spring onions.

Goong Pad Puk

shrimp stir fried with garlic sauce and mixed vegetables.

Goong Pad Preow Whan

shrimp stir fried with sweet and sour sauce and mixed vegetables.

Pad Prik Sod

shrimp or squid stir fried with hot peppers, snow peas, carrots, onions, baby corns, bamboo shoots, mushrooms and spring onions.

Pla Mueg Pad Kra-Prao

squid stir fried with basil, hot peppers, string beans, bamboo shoots and carrots.

Goong Pad Kra-Prao

shrimp stir fried with basil, hot peppers, bamboo shoots, string beans and carrots.

Panang Goong

shrimp and snow peas, carrots, basil sauteed with chili paste in coconut milk, sprinkle with kaffir lime leave.