Thai Island Orlando Restaurant Menu

Tom Yum

Famous Thai soup; hot-and-sour soup with lemongrass, galangal root, tomato,onion, mushroom, scallion and lime juice.

Tom-Kha (Coconut Soup)

A flavor of young galangal root, lemongrass with coconut milk broth, mushroom, onion, scallion and lime juice.

Wonton Soup (Keaw Nam)

Chicken wonton in tasty broth soup.

Rice Soup

Mild flavored soup. Mixed vegetables prepared in clear broth.

Glass Noodle Soup

Shrimp or chicken with glass noodle & vegetable in clear broth soup.

Red Curry (Gaeng-Dang)

Red curry paste with coconut milk, bamboo shoot, bell pepper, carrot, and sweet basil.

Green Curry (Kiew-wann)

Green curry paste with coconut milk, eggplant, green bean, carrot, bell pepper and sweet basil.

Panang Curry

Thai herbs and spices with Panang curry paste, coconut milk, green bean, bell pepper, snow pea, and sweet basil.

Yellow Curry (Gaeng-Ka-Ree)

Yellow curry paste with coconut milk, potato, carrot, and onion.

Hot Basil (Pad Gra Prow)

Thai hot basil with chili, green bean, onion, and bell pepper. (Recommended with Fillet fish, Whole fish, Seafood, Soft shell crab, or Sea scallop).

Cashew Nut

Sautéed cashew nut, mushroom, baby corn, carrot, celery, pineapple, and bell pepper.

Ginger (Pad Khing)

Fresh ginger, onion, black mushroom, scallion, and bell pepper. (Recommended with Fillet fish, Whole fish, Seafood, Sea scallop, Soft shell crab, or Crispy duck).

Garlic

Stir-fried fresh garlic in homemade sauce served on a bed of steamed mixed vegetable. (Recommended with Fillet fish, Whole fish, Seafood, Soft shell crab, or Sea scallop).

Sweet & Sour (Pad Preow Wan)

Cucumber, tomato, pineapple, onion, carrot, bell pepper, and scallion. (Recommended with Fillet fish, Whole fish, Seafood, Sea scallop, Soft shell crab, or Crispy duck).

Pad Woon Sen

Silver noodle stir-fried with egg, tomato, celery, baby corn, carrot, mushroom and onion.

Mixed Vegetable

Snow pea, carrot, bok choy, Napa cabbage, and broccoli in our special sauce.

Pepper Steak

Sliced tender beef with, bell pepper, and onion.

Eggplant (Pad Ma Khue)

Eggplant with chili & garlic, mushroom, onion, scallion, bell pepper, carrot, and sweet basil.

Pad Phed

Red chili paste, bell pepper, green bean, mushroom, onion, carrot, bamboo shoot, baby corn, broccoli and basil.

Rama Garden (Peanut Sauce)

Creamy blend of coconut milk & peanut sauce on a bed of mixed vegetable.

Roasted Chili Paste (Pad Prik Pow)

Roasted chili paste stir-fried with celery, onion, bell pepper, scallion, carrot, and sweet basil. (Recommended with Shrimp, Seafood or Sea scallop)

Thai Fried Rice

Stir-fried rice with egg, carrot, tomato, onion, scallion, and broccoli.

Basil Fried Rice (Kao-Pad-kee-Maow)

Stir-fried rice with egg, onion, carrot, green bean, bell pepper in a spicy chili sauce and basil.

Pad Thai

Tradition Thai rice noodle stir-fried with egg, bean sprout, scallion, tofu, and crushed peanut.

Pad See Ew

Stir-fried wide flat rice noodle with egg, broccoli, and carrot in sweet soy sauce.

Basil Noodle (Drunken Noodle)

Fresh garlic & chili with egg, onion, green bean, bell pepper, carrot, and basil.

Pad Ba Mee

Stir-fried yellow noodle with egg, carrot, bell pepper, onion, and cabbage.

Rad Nah

Stir-fried wide flat rice noodle with broccoli and carrot in gravy sauce.

Singapore Noodle (Thai Style)

Thin rice noodle with scallion, tomato, cabbage, cilantro and curry seasoning with fried shallot.

Pineapple Fried Rice

Thai style tropical fried rice stir-fried with shrimp & chicken, egg, pineapple, raisin, cashew, carrot, bell pepper, curry powder, and onion.

Crab Meat & Shrimp Fried Rice (Kao-Pad-Poo)

Stir-fried rice with crab meat & shrimp, egg, onion, and scallion in our special sauce.

Triple Flavor Fish (Pla-Sam-Rod)

Crispy golden brown fish with pineapple and chili garlic sauce.

Chili Fish (Pla-Rad-Prik)

Crispy golden brown fish with special chili & garlic sauce.

Fresh Ginger Fish

Crispy golden brown fish with Thai ginger sauce.

Red Curry

Panang Curry

Green Curry

Yellow Curry

Hot Basil (Pad Gra Prow)

Garlic

Pad Woon Sen

Pepper Steak

Eggplant (Pad Ma Khue)

Pad Phed

Ginger (Pad Khing)

Sweet & Sour (Pad Preow Wan)

Mixed Vegetable

Thai Fried Ri

Basil Fried Rice (Kao-Pad-kee-Maow)

Pad Thai

Pad See Ew

Basil Noodle (Drunken Noodle)

Pad Ba Mee

Singapore Noodle (Thai Style)

Any Additional Dipping Sauce

Extra cashew nut

Extra vegetable

Extra Meat (Chicken, Beef, pork)

Egg

Steamed Jasmine Rice

Steamed Brown Rice

Steamed Rice noodle

Sticky Rice

Combination Chicken, Beef, Pork

Side order of vegetable

Curry sauce

Thai Spring Roll (chicken/or Vegetable)

Stuffed with chicken, clear noodle, mixed vegetable; lightly deep fried, and served with sweet & sour dipping sauce.

Summer Roll (Soft Roll) (shrimp/or Vegetable)

Shrimp, apple, mixed vegetable ,noodle,wrapped in soft rice paper, and served with our dipping sauce.

Cheese Bikini

Marinated cheese then wrapped in wonton skin.

Curry Puff

Chicken mixed with potato, onion and a touch of curry.

Ka-Nom-Jeeb (Tulip Dumpling)

Steamed ground pork & shrimp with water chestnuts and mushroom.

Pot Sticker

Chicken Satay (5 pc)

Chicken on skewer marinated with coconut milk, and grilled served with house peanut sauce. (House best Recommended)

Fish Cake

Chicken Wing

Chicken wings marinated with herbs, and Thai spices lightly battered, and fried until crispy.

Fried Calamari

Mussel Clay Pot (Hoi Ob)

New Zealand mussels steamed with Thai herbs, served with lime sauce.

Thai Island Sampler

A delightful assortment of our best combination of appetizers. Spring Roll (2pc), Curry Puff (2pc), Kanom Jeeb (2pc), Pot Sticker (2pc), Cheese Bikini (2pc), Chicken Satay (3pc).

Garden Salad

Crispy mixed green salad with ginger dressing/or peanut dressing.

Green papaya Salad

Shredded green papaya tossed with tomato, green bean, carrot, and peanut in an exotic Thai spicy lime juice dressing. (Ask for availability)

Yum Beef Salad

Sliced marinated beef, vegetables with spicy lime vinaigrette.

Nam Sod (Fresh Ginger Salad)

Chopped chicken tossed in limejuice & mixed with onion, ginger, roasted peanut on a bed of lettuce.

Yum Woon Sen

Imported bean thread with shrimp and chopped chicken, tomato, onion, scallion, and celery in lime dressing.

Mixed Seafood Salad (Yum Ruam Mit Ta-lay)

Mixed seafood tossed in limejuice, Thai herbs, and onion.

Tofu, Veget., Chicken, or Pork

Beef

Fillet Fish (Salmon, Catfish, or Tilapia)

Shrimp

Mixed Seafood

Tofu & Vegetables, or Chicken, or Pork

Beef

Shrimp

Mixed Seafood

Chicken Noodle Soup

Thai Noodle soup with garlic oil and bean sprout.

Beef Noodle Soup

Slices of sirloin beef with noodle in clear beef broth and bean sprout.

Tom Yum Noodle Soup/or Coconut Noodle Soup with Seafood

Tofu, or Vegetable

Chicken, or Pork

Beef

Shrimp, Squid

Mixed Seafood

Soft Shell Crab or Sea Scallop

Fillet Tilapia or Catfish

Tofu, or Vegetable

Chicken, or Pork

Beef

Shrimp, Squid

Mixed Seafood

Larb

Chopped meat seasoned with Thai herbs, shallot, mint leaves, and roasted rice in chili lime juice.

Nam Tok (Water Fall)

Famous North -Eastern country style, sliced chargrilled meat tossed with roasted rice, mint leave in spicy lime dressing.

Tofu, Veggie, Chicken, Pork

Beef

Shrimp, Squid

Mixed Seafood

Sea Scallop

Fillet Tilapia

Fillet Grouper

Crispy Duck

Chili Seafood

Combination of shrimp, squid, sea scallop, and Tilapia fillet in Thai Island chili sauce.

Triple Flavor Seafood (Sam Rot)

Lightly battered of shrimp, squid, sea scallop, and Tilapia fillet served with mixed vegetable.

Rock & Roll Seafood

Shrimp, squid, sea scallop with chili & garlic, chili paste, bell pepper, celery and sweet basil.

Beef & Chicken with Black Pepper sauce

Slice of tender steak with onion, bell pepper, snow pea, and ginger in black pepper sauce.

Lemongrass Chicken & Shrimp (Pad Ta krai)

Stir-fried with lemongrass, mushroom, bell pepper, roasted chili paste, and dried chili.

Two Friends Panang

Lightly battered of shrimp & Tilapia fillet with Panang curry sauce served with mixed vegetable.

Smokey Pot Shrimp

Marinated shrimp, silver noodle, ginger, celery and Napa cabbage in Smokey pot.

Hot Island Steak

Slice of tender steak with onion, scallion, dried chili , ginger and bell pepper in Thai Island sauce.

Mather In-Law

With your Choice of Pork or Chicken with Shrimp Chopped meat with chili paste, green bean, and basil.

Duck Curry (Gaeng-Pet-Ped-Yang)

Crispy duck with red curry, coconut cream, pineapple, grape, tomato, and sweet basil.

Spicy Duck

Crispy duck topped with an exotic spicy basil sauce.

Chili Duck

Crispy duck topped with Thai Island Chili sauce.

Fancy Duck

Crispy duck topped with pineapple sauce.