Nutrition Breakdown
Thai Island Orlando Restaurant Calories — Lowest to Highest
Browse calorie values for Thai Island Orlando Restaurant menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
293 kcal
Lowest Item
10 kcal
Highest Item
565 kcal
Lowest Calorie Items at Thai Island Orlando Restaurant
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Hot Island Steak | chef's special | Estimated | 10 kcal |
| 2 | Nam Tok (Water Fall) | thai north-eastern country style food (e-san food) | Estimated | 10 kcal |
| 3 | Pepper Steak | traditional entrée dishes | Estimated | 10 kcal |
| 4 | Side order of vegetable | side order | USDA | 20 kcal |
| 5 | Mixed Vegetable | stir fried dishes | USDA | 36 kcal |
| 6 | Shrimp | entrées - choice of meat | USDA | 47 kcal |
| 7 | Shrimp | fried rice & noodles - choice of meat | USDA | 47 kcal |
| 8 | Thai Fried Ri | fried rice & noodles | USDA | 74 kcal |
| 9 | Panang Curry | entrées | USDA | 75 kcal |
| 10 | Curry sauce | side order | USDA | 95 kcal |
| 11 | Basil Noodle (Drunken Noodle) | fried rice & noodles | USDA | 100 kcal |
| 12 | Steamed Rice noodle | side order | USDA | 107 kcal |
| 13 | Red Curry | entrées | USDA | 113 kcal |
| 14 | Yellow Curry | entrées | USDA | 113 kcal |
| 15 | Tofu & Vegetables, or Chicken, or Pork | fried rice & noodles - choice of meat | USDA | 116 kcal |
| 16 | Tofu, Veget., Chicken, or Pork | entrées - choice of meat | USDA | 116 kcal |
| 17 | Beef | entrées - choice of meat | USDA | 129 kcal |
| 18 | Beef | fried rice & noodles - choice of meat | USDA | 129 kcal |
| 19 | Mixed Seafood | entrées - choice of meat | USDA | 143 kcal |
| 20 | Mixed Seafood | fried rice & noodles - choice of meat | USDA | 143 kcal |
| 21 | Pepper Steak | stir fried dishes | USDA | 145 kcal |
| 22 | Steamed Jasmine Rice | side order | USDA | 149 kcal |
| 23 | Sticky Rice | side order | USDA | 150 kcal |
| 24 | Ginger (Pad Khing) | stir fried dishes | USDA | 154 kcal |
| 25 | Hot Basil (Pad Gra Prow) | stir fried dishes | USDA | 154 kcal |
| 26 | Pad Ba Mee | fried rice & noodles | USDA | 154 kcal |
| 27 | Pad Phed | stir fried dishes | USDA | 154 kcal |
| 28 | Pad Woon Sen | stir fried dishes | USDA | 154 kcal |
| 29 | Pad Thai | fried rice & noodles | USDA | 155 kcal |
| 30 | Green Curry | entrées | USDA | 158 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Extra cashew nut
Beef & Chicken with Black Pepper sauce
Chicken Satay (5 pc)
Chicken Wing
Chicken, or Pork
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Thai Island Orlando Restaurant Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Thai Island Orlando Restaurant items have calorie data?
What is the lowest-calorie item at Thai Island Orlando Restaurant?
Are Thai Island Orlando Restaurant calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.