Thai Inter Restaurant Menu

Soft Shell Crab

Choice of sauce : yellow curry mild spicy, black bean sauce

Sam Sahai

Sauteed shrimp, pork and chicken with walnuts, bell peppers and white onions in a brown sauce.

Pineapple Fried Rice

Jasmine rice with chicken, shrimp pineapple, raisin, onion, scallion, cashew nut and egg.

Thai Roasted Chicken

Thai style marinate chicken with papaya salad and sticky rice.

Crispy Duck with Basil

Flash fried roasted duck with chili basil sauce topped with crispy holy basil.

Sirloin Steak

Marinated with red wine grilled sirloin steak served with salad.

Nam Prik Pao Talay

A stir-fried combination of seafood (shrimp, scallops, squid and mussels) with onion, scallions, peppers in a homemade spice chili paste.

Crispy Whole Rockfish (Deep Fried or Steamed)

Choice of sauce for deep fried: chili basil sauce mild spicy, black bean sauce, choice of sauce for steamed: lemon sauce

Tilapia Mango Salad

Crispy tilapia fillets, fresh mango, red onion and cashew nut served with lemon sauce.

Thai Inter Seafood

Crispy tilapia fillets, shrimp and scallops, onion and bell pepper stir fried with tamarind sauce.

Tender Grilled Salmon

Grilled fresh salmon filets, served with fried rice and steam vegetable. Choice of sauce: panang sauce mild spicy. teriyaki sauce

Sizzling Fish Platter

Battered Tilapia seasoned with fresh green chili, garlic, finger root, bell pepper.

Fillet Rockfish (Grilled or Deep Fried)

Served with steamed Vegetable and choice of sauce: chili basil garlic mild sauce, lemon sauce, panag sauce spicy

Milk, Bottle Water

Ice Tea

Soft Drink

Coke, diet coke, sprite, ginger ale, dr.pepper, club soda, root beer

Arnold Palmer

Thai Ice Tea

Thai Ice Coffee

Thai lemon Ice Tea

Perrier

Coconut

Pineapple

Apple

Cranberry

Lemonade

Cherry Temple

Fruit Punch

Pina Colada

Virgin Daiquiri

Strawberry, lime, mango

Spring Rolls (3 Rolls)

A mixture of vegetables in a spring roll wrapper, crispy fried and served with Thai sweet and sour sauce

Satay (4 Skewers)

Thai barbeque chicken on skewers, served with Thai peanut dipping sauce and cucumber relish.

Kanom Jeeb (4 Pieces)

Steamed ground shrimp, chicken, carrot and water chestnut dumpling served with sweet soy sauce.

Curry Puff (3 Pieces)

Chicken, potatoes and Thai spices in crispy pastry with cucumber sauce.

Kyow Krob (7 Pieces)

Marinated ground shrimp and chicken wrapped with wonton skin deep fried served with sweet and sour sauce.

Fried Calamari

Crispy fried squid, served with a mild spicy sauce.

Golden Triangle

Crispy tofu with Thai sweet and sour topped with peanut dipping sauce.

Street Style Grilled Pork (4 Skewers)

Grilled marinated pork on skewers served with sweet spicy sauce.

Tod Mun Pla (6 Pieces)

Fish cake served with sweet and sour topped with peanut dipping sauce.

Goong Hom Pa (4 Pieces)

Marinated shrimp in rice wrapper, crispy fried until golden brown and served with Thai sweet and sour sauce.

Tiger Cried

Grilled marinated beef slices served with thai style spicy dipping sauce.

Lettuce Wrapped

Tossed minced chicken and shrimp, cashew nut, ginger, onion, scallion with lime juice and fresh iceberg lettuce.

Nua Dat Diew

Deep fried marinated sliced beef with Thai seasoning and served with fresh lettuce.

Tom Yum Soup

Tomatoes, scallions, cilantro and mushrooms simmered in a spicy sour lemongrass soup

Tom Kha Soup

Spicy sour galangal soup with coconut milk, mushrooms and cilantro.

To Fu Seaweed Soup

With tofu, seaweed and mushrooms in clear broth topped with cilantro.

Wonton Soup

Marinated ground shrimp, chicken and carrot wrapped with wonton skin in clear chicken broth soup.

Ice Cream

Mango and Sticky Rice

Thai Custard and Stick Rice

Fried Banana and Ice Cream

Fried Banana (4 Pcs.)

Taro Pearls

Thai Salad

Mixed with fresh vegetables. topped with grilled chicken and served with peanut sauce

Papaya Salad

Topped with grilled shrimp along with spicy lime dressing.

Larb Gai

Minced chicken cooked with herbs and lime juice.

Yum Woon Sen

Seasoned glass noodle, chicken, shrimp and veggies in spicy lime juice.

Yum Ped (Duck Salad)

Roasted duck over salad with lime juice dressing.

Yum Nua (Beef Salad)

Grilled marinated steak with red onions, scallions, tomatoes, cucumber, cilantro, roasted rice powder, chili and lime juice.

Yum Talay (Seafood Salad)

Steamed of seafood and veggies with spicy lime juice vinaigrette and served with lettuce.

Chicken Satay

French Frieds

Pad Thai or Fried Rice

Tom Yum Noodles Soup

Thin rice noodle with ground chicken in Tom Yum soup.

Ten Ta Fo

Wide rice noodles in Thai style pink broth with squid, vegetables, tofu, crispy wonton and fish balls.

Floating Market Noodles Soup

Slices of beef, meatballs, and bean sprouts in spicy broth with thin rice noodles.

Roasted Duck Noodles Soup

Roasted duck with thin rice noodle, bean sprouts, scallions and cilantro in brown broth.

Kratiem Prik Thai (Garlic Sauce Stir Fry)

Marinated meat stir fried with garlic and white pepper.

Pad Kra Pow (Chili Basil Stir Fry)

Traditional Thai chili sauce sauteed with bell peppers, basil leaves in a chili sauce.

Chili Basil Eggplant

Eggplant sauteed with bell peppers, onions, basil leaves in chili and garlic sauce

Pad Prik Khing (Chili Paste Stir Fry)

Sauteed fresh chili paste, string beans, kaffir lime leaves.

Asparagus Stir Fry

Stir-fried asparagus, carrot and snow pea with brown sauce.

Pad Normai

Stir-fried bamboo shoots, bell peppers, mushrooms in a chili basil sauce.

Him Ma Parn

Sauteed cashew nuts, onions, tomatoes, pineapple and scallions in a savory sauce.

Thai Inter Garden

Steamed chicken and mixed vegetables topped with peanut sauce.

Pad Khing (Ginger Stir Fry)

Stir-fried fresh ginger, mushrooms, onions, scallions in a brown sauce.

Tofu Royale

Lightly fried tofu topped with fresh shitake mushroom, ginger and onion in tasty soy garlic sauce.

Veggie Garden

Mixes vegetables stir - fried with brown sauce.

Mock Duck Red Curry

Mock duck with tomato, pine apple chunks, green chili, bell pepper and basil in red curry with coconut milk.

Crispy Mock Duck with basil

Flash-fried roaster mock duck with fresh chili pepper sauce topped with crispy holy basil.

Massamun Curry

With coconut milk, carrots, onions, peanuts and potatoes.

Green Curry

With coconut milk, bamboo shoots, eggplant, bell peppers, and Thai basil leave.

Panang Curry

With coconut milk, topped with bell peppers and basil leaves.

Mango Curry

With coconut yellow curry, fresh mango, bamboo shoots, string bean and Thai eggplant.

Wild Curry

Red bell pepper, green chili, bamboo shoots, string bean and Thai eggplant.

Roasted Duck Curry

Slices of roasted duck simmered in red curry sauce with pineapple, tomatoes and bell peppers, basil leaves.

Pad Thai

A national Thai noodle dish, Thin rice noodles stir-fried with bean sprouts, crushed peanut, scallions, bean curd, sweet radish and egg.

Pad See Eaw

Stir-fried wide rice noodles, broccoli, egg and garlic in a thick brown soy sauce.

Drunken Noodles

Stir-fried with wide rice noodles, Thai basil leaves, bell pepper onions, tomato in a spicy sauce.

Lad Na

Stir-fried with broccoli and garlic in a savory gravy served on top of pan-fried wide rice noodles.

Spaghetti Green Curry

Spaghetti toped with green curry.

Spaghetti Kee Mao

Stir-fried spaghetti with red bell pepper, basil leaves, onion, tomato in chili garlic sauce.

Thai Fried Rice

Thai Style fried rice with eggs, tomato, onion, scallions, carrots and green peas.

Siam Fried Rice

Thai special green curry fried rice with egg, tomatoes, carrots, green peas, onion and scallions.

Drunken Fried Rice

Stir-fried green chili pepper, basil leaves, onion, bell pepper, tomato with rice in chili garlic sauce.

Kua Kai Noodles (Chicken)

Stir-fried wide rice noodles egg, scallion and bean sprouts with brown sauce put on green leaf.

Nua Sub Noodles (Minced Beef)

Minced beef, onion, tomato and bell pepper in savory turmeric gravy with wide rice noodle.

Crabmeat Fried Rice

Fried rice with crabmeat, shrimp, tomato, onion and scallion.