Thai Idea Menu

Jasmine Rice

Steamed Vegetables

Cucumber Salad

Brown Rice

Steamed Tofu

Peanut Sauce

Soda

Thai Iced Tea

Thai Iced Coffee

Lychee Iced Tea

Iced Tea

Lemonade

Coconut Juice

Coconut Ice Cream

Vanilla Ice Cream

Fried Banana with Ice Cream

Mango Sticky Rice

Chocolate Dipped Banana

Thai Crepe with Ice Cream

Satay Chicken

Four pieces. Veggie chicken on skewers served with peanut sauce and cucumber salad.

Crispy Spring Rolls

Four pieces. Silver noodles, dried mushrooms and cabbage.

Thai Samosa

Five pieces. Crispy wrap with mixed potato, onion and curry powder.

Crispy Tofu

Deep-fried tofu with sweet and sour dipping sauce and ground peanuts.

Shrimp Rolls

Five pieces. Deep-fried marinated veggie shrimp wrapped in egg roll skins.

Crab Cakes

Three pieces. With wasabi cream and homemade soy syrup.

Wing Bomb

Crispy veggie chicken and homemade sauce topped with crispy basil.

Corn Fritter

Deep-fried fresh corn cakes served with cucumber salad.

Fresh Salad Rolls

Bean sprouts, lettuce and carrot wrapped in fresh rice paper and served with peanut sauce.

Firecracker Balls

Eight pieces. Veggie ahi tuna roll, panko deep-fried, mayo mustard and spicy sauce.

Golden Cauliflower

Crispy cauliflower served with homemade tamarind sauce topped with crispy shallots and cilantro.

Tom Yum Veggie Soup

Hot and sour soup with soft tofu, mushrooms, tomato, lemongrass and kaffir leaves.

Tom Kha Veggie Soup

Coconut soup with soft tofu, mushrooms, lemongrass, galangal and lime juice.

Som Tum Salad

Shredded green papaya seasoned with lime juice, chili, tomatoes, string beans and peanuts.

Beef Salad

Veggie salad with onions, chili, cucumber and tomatoes in lemon dressing.

Larb Salad

Soy ground protein chicken with onions, mint, rice powder and lime dressing.

Yum Woon Sen Salad

Glass noodles with veggie shrimp, chicken, onion, lemon juice and chili.

Thai Fried Rice

Fried rice with egg, onions and tomatoes.

Spicy Fried Rice

Fried rice with onion, bell pepper, bamboo shoots and basil.

Pineapple Fried Rice

Fried rice with egg, pineapple, veggie shrimp, veggie chicken, cashew nuts, green peas and raisins.

Fried Rice Pad Thai

Fried rice with tofu, bean sprouts, ground peanuts and egg.

Red Curry

With bell pepper, bamboo shoots and basil.

Panang Curry

With bell pepper and peanuts in a panang curry.

Green Curry

With bell pepper and bamboo shoot, eggplant and basil in green curry.

Yellow Curry

With potatoes and onions in a yellow curry.

Roasted Duck Curry

Veggie duck with pineapple and tomatoes in red curry.

Massaman Curry

With potatoes, onions and peanuts.

Pad Basil Entree

Sauteed ground soy protein chicken.

Garlic and Pepper Entree

Sauteed with garlic over steamed vegetables.

Pad Ginger Entree

Sauteed with ginger, onion and bell peppers.

Pad Prik Sod Entree

Sauteed with fresh chili, onion and jalapeno.

Pad Ped Entree

Sauteed with red curry paste, bell pepper, onion, bamboo shoot, eggplant and basil.

Pad Eggplant Entree

Sauteed ground soy protein chicken.

Spicy String Bean Entree

Sauteed with chili paste.

Vegetable Combination Entree

Sauteed tofu and mixed vegetables tofu.

Cashew Nut Entree

Sauteed with cashew nuts, onion and bell peppers.

Sweet and Sour Entree

Sauteed with pineapple, onion, cucumber and tomatoes.

Pad Woonsen Entree

Sauteed with silver noodles, egg, onion, tomatoes, cabbage and mushrooms.

Pad Baby Corn Entree

Sauteed with baby corn, onions and carrots.

Praram Entree

Peanut sauce over steamed veggie meat with mixed vegetables.

Pad Thai

Pan-fried Thai rice noodles with tofu, bean sprouts, grounded peanuts and egg.

Pad See-Ew

Pan-fried Thai rice noodles with cabbage, broccoli, carrot and egg.

Pad Kee Mow

Pan-fried Thai rice noodles with chili, garlic, onions, bell pepper, bamboo shoots, tomatoes and basil.

Pumpkin Curry

Kabocha pumpkin in red curry sauce with choice of veggie chicken, beef or tofu.

Chicken Vindaloo Curry

Stir-fried veggie chicken, onion and tomatoes in vindaloo sauce.

Beef Vindaloo Curry

Stir-fried veggie beef, onion and tomatoes in vindaloo sauce.

Spicy Lemongrass Beef

Mixed green salad with lemongrass sauce.

Lamb Yellow Curry

Veggie lamb with yellow curry, onion and potato.

Volcanic Beef

Wok-fried veggie chunk beef with basil and black pepper in spicy smoked chili sauce.

Bangkok Duck

Tamarind glazed crispy fried veggie duck confit with crispy shallots and chili.

Panang Avocado Shrimp

Veggie shrimp with avocado sauteed in panang curry paste.