Thai Cuisine Menu

Steamed Rice

Sticky Rice

Brown Rice

Tea or Coffee

Espresso

Soda

Thai Iced Coffee or Thai Iced Tea

Cappuccino

Fresh Young Coconut Juice

Poa-Pia-Todd (Vegetable Spring Rolls)

crispy spring roll filled w. bean thread, served with a homemade dip.

Buab Todd

crispy zucchini fritters served with a special Thai sauce.

Fresh Rolls

roll fresh vegetable with Thai sauce.

Shrimp Fritters

ground shrimps spiced w. Thai herbs, wrapped in a bean curd skin, deep fried to a crispy perfection.

Goong-Gar-Bog

marinated whole shrimp wrapped in a special pastry shell and deep fried to a golden crispy brown.

Steamed Thai Dumpling

stuffed w. ground shrimp, chicken & waterchestnut & served w. dark chili soy sauce.

Kanom-Beung (Thai-Style Crepe)

crispy pancake filled w. bean curds, bean sprouts, green onions & preserved turnips.

Gari-Pup

curry puffs filled w. diced chicken, curry, potatoes & onions served w. cucumber salad.

Vegetable Steamed Thai Dumpling

stuffed with mixed vegetables and Thai herbs.

Peek-Gai Todd

Thai-style fried chicken wings.

Kow-Pong

fried tofu served w. a special peanut sauce.

Sate (Beef or Chicken Skewer)

sliced steak or chicken marinated in coconut milk and Thai herbs, charbroiled and served with peanut sauce dip and cucumber salad.

Rice Noodle Soup

rice noodles & chicken in a special broth, garnished w. scallions & bean sprouts.

Tom-Ka-Gai

sliced chicken in coconut milk, mushrooms & Thai herbal cream broth.

Tom-Yum-Goong (Spicy Shrimp Soup)

indicates the hotness or spiciness of each dish. Shrimp and mushrooms with lime leaves and lemon grass in hot and sour broth, topped with coriander.

Tom-Ka-Goong (Coconut Milk Shrimp Soup)

shrimps & mushrooms w. coriander, lime leaves, lemon grass, & lime juice in coconut milk.

Seaweed Soup

sliced chicken and seaweed in clear broth, garnished w. scallions.

Som-Tum

indicates the hotness or spiciness of each dish. Spicy, sweet and sour carrot and cabbage salad with chili and peanut.

Thai-Green (House Salad)

dried bean curd, lettuce, bean sprouts, tomato, onions, carrots and cucumber topped with a special Thai dressing.

Green Papaya Som-Tum

indicates the hotness or spiciness of each dish. Spicy, sweet & sour, papaya salad w. peanuts, chili and tomato garnished w. a grilled shrimp.

Oriental Warm Salad

warm salad of shrimps, lettuce, green beans & mushrooms w. Thai peanut dressing.

Thai Style Coconut Cake

Banana Fritter

Ice Cream - Coconut, Green Tea

Pumpkin Custard

steamed whole acorn squash with Thai custard.

Plum Wine

White Wine - Chablis

Red Wine - Burgundy

Imported Beer

singha, heineken, amstel light, beck's

Domestic Beer

budweiser and lite beer

Non-alcoholic Beer

o'douls.

Vegetable

Chicken, Beef or Pork

Shrimp

Pad Kimow Gai (Chicken)

indicates the hotness or spiciness of each dish. Stir-fried spicy broad rice noodles, w. chili garlic, onions, fresh basil leaves & egg.

Pad See Eew

stir-fried broad rice noodles, with sliced chicken, Chinese broccoli, egg and Thai brown sauce herbs.

Pad Thai

classic Thai noodles stir-fried with shrimps, egg, ground peanut and bean sprouts.

Pad Kimow Goong (Shrimps)

indicates the hotness or spiciness of each dish. Stir-fried spicy broad rice noodles, w. chili garlic, onions, fresh basil leaves & egg.

Kow Soy (Chicken Coconut Curry w. Crispy Noodles)

indicates the hotness or spiciness of each dish. Served with egg noodles, topped with crispy noodles. Cilantro scallion and cucumber salad.

Ayuthaya

indicates the hotness or spiciness of each dish. Mixed vegetables sauteed with spicy hot and sour sauce and Thai herbs.

Ma-Kurr-Pad

indicates the hotness or spiciness of each dish. Chinese eggplant sauteed w. garlic, basil leaves & Thai chili sauce.

Pad-Tua

string beans & crisp bean curd sauteed in soy bean & garlic sauce.

Mixed Vegetables (Vegetarian Delight)

a colorful assortment of vegetables, cooked to perfection in the true manner of the Thai chef.

Vegetable Curry

indicates the hotness or spiciness of each dish. Mixed vegetables and crispy bean curd sauteed with hot sauce coconut milk and Thai herbs.

Pad-Woon Sen

sauteed mix vegetable with bean threads and fried tofu and egg.

Tofu Basil

indicates the hotness or spiciness of each dish. Fried tofu sauteed w. garlic, basil leaves and Thai chili sauce.

Yum-Ma-Kurr

indicates the hotness or spiciness of each dish. Spicy, sweet and sour, grilled eggplant w. chilli and Thai herbs.

Lab Gai (Chicken Salad)

indicates the hotness or spiciness of each dish. Tossed w. ground pan-roasted sticky rice, red onion, cilantro, lettuce & lime juice.

Yum Nurr

indicates the hotness or spiciness of each dish. Sliced steak, grilled and mixed with lime juice, chili peppers and onions, then served on a lettuce, tomato and cucumber salad.

Shrimp Yum

indicates the hotness or spiciness of each dish. Grilled and mixed with lime juice, chili peppers and onion then served on a lettuce, tomato and cucumber salad.

Pad-Prig-Khing

indicates the hotness or spiciness of each dish. Sliced loin of pork sauteed with string beans, chili peppers, lime leaf, bermuda onions and shrimp chili sauce.

Moo-Gra-Tiem

sliced loin of pork sauteed with garlic, ground pepper, green peas and coriander.

Moo-Pad-Garprow (Ground Pork with Basil)

indicates the hotness or spiciness of each dish. Ground pork, sauteed with basil leaves, lime leaf, sliced bamboo shoots, onion and Thai chili sauce.

Gai-Pad-Khing (Chicken with Ginger)

sliced chicken sauteed w. fresh ginger, scallions, onions & mushrooms.

Gai-Ma-Muang (Chicken with Cashewnuts)

sliced chicken sauteed w. celery, scallions, carrots & golden cashewnuts.

Preow-Warn-Gai (Sweet & Sour Chicken)

sauteed chicken topped w. colorful veg. & fruits in sweet & sour sauce.

Gai-Gar-Prow (Chicken with Basil)

indicates the hotness or spiciness of each dish. Sauteed sliced chicken with basil, onions and Thai chili sauce.

Gang-Gai (Spicy Green Curry Chicken)

indicates the hotness or spiciness of each dish. Sliced chicken cooked w. green curry sauce, coconut milk, bamboo shoots, chili & sweet peas.

Panang-Gai

indicates the hotness or spiciness of each dish. Sliced chicken cooked w. coconut milk in a panang paste.

Gai-Kaw-Pod (Chicken with Baby Corn)

sliced chicken sauteed w. carrots, onions, scallions and baby corn.

Gai-Pad-Kana (Chicken with Broccoli)

sliced chicken sauteed w. broccoli & garlic sauce.

Thai Fried Chicken

marinated boneless chicken w. ginger, garlic & sesame oil served w. sweet & sour sauce.

Nurr-Pad-Kana (Beef with Broccoli)

sauteed beef with Thai broccoli in special Thai sauce.

Panang-Nurr

indicates the hotness or spiciness of each dish. Sliced steak cooked with coconut milk in a panang paste.

Nurr-Garprow (Beef with Basil)

indicates the hotness or spiciness of each dish. Sliced steak sauteed with basil leaves, onions and Thai chili sauce.

Madsa-Mahn-Nurr (Mild Curried Beef)

indicates the hotness or spiciness of each dish. Cubed beef cooked with golden potatoes, bermuda onions, peanuts, coconut milk in a madsamahn paste.

Pla-Merg-Pad-Prig

indicates the hotness or spiciness of each dish. Sauteed squids with chili peppers and Thai hot and spicy sauce.

Pla-Merk-Pad-Tua

indicates the hotness or spiciness of each dish. Deep fried squid w. string beans and Thai chilli paste.

Goong-Kaw-Pod (Shrimp with Baby Corns)

sauteed shrimp with baby corn, mushrooms and scallions.

Goong-Gar-Tiam (Shrimp with Garlic)

sauteed shrimps with garlic sauce.

Goong-Gar-Prow (Shrimp with Basil)

indicates the hotness or spiciness of each dish. Sauteed shrimps with basil leaves, onions and Thai chili sauce.

Goong-Pad Woon Sen

sauteed shrimps, bean threads & colorful vegetables w. Thai herbal sauce and egg.

Gang-Goong (Shrimp Curry)

indicates the hotness or spiciness of each dish. Shrimp cooked in Thai curry sauce, coconut milk, hot peppers, sweet peas and bamboo shoots.

Goong Pad Buab

indicates the hotness or spiciness of each dish. Sauteed shrimp w. zucchini, basil leaves, red onion, tomato, in Thai herbs.

In Honor of the King

indicates the hotness or spiciness of each dish. Whole breast of chicken sauteed w. red curry sauce & peanut sauce.

Hadd Yai

indicates the hotness or spiciness of each dish. Chicken breast marinated in yellow curry sauce, cooked with red onions, roasted cashewnuts, coconut milk and red bliss potatoes.

Gai-Yang (Thai-Style Grilled Chicken)

chicken marinated in a special Thai-style sauce, grilled to a crispy yet juicy perfection.

Sauteed Frog Legs

indicates the hotness or spiciness of each dish. In garlic, basil leaves and chili sauce.

Gang-Ped (Duck Curry)

indicates the hotness or spiciness of each dish. Boneless roasted duck in red curry w. pineapple chunks, tomatoes and basil.

Honey Duck

boneless duck roasted and topped with honey and ginger, garnished with baby corn, baked apples, mushrooms and pineapple.

Ginger Duck

boneless roast duck in Thai sauce topped w. ginger, mushrooms, baby corn & scallions.

Thai Asparagus

indicates the hotness or spiciness of each dish. Sauteed in green curry sauce, coconut milk, a combination of seafood (shrimp, squids, scallops).

Samyan

indicates the hotness or spiciness of each dish. A home style boneless roasted duck w. broccoli & garlic, served w. special Thai sauce.

Grilled Salmon

served w. your choice of: chilli and garlic sauce, basil Sauce, choo chee sauce (curry type sauce)

Pla-Lad Prig

indicates the hotness or spiciness of each dish. Whole fish deep fried to a golden crispness and topped with our chef's spicy hot chili and garlic sauce.

Pla-Pad-Garprow

indicates the hotness or spiciness of each dish. Whole fish deep fried and topped with basil leaves, onion and chili pepper sauce.

Pla-Jearn

whole fish fried to a golden crispness & topped w. mushrooms ginger & scallion.

Pla-Preow-Whan

whole fish deep fried topped with sauteed vegetables and fruits in a spicy Thai sweet and sour sauce.

Pla-Curry

indicates the hotness or spiciness of each dish. Whole fish fried topped with curry paste and coconut milk.