Nutrition Breakdown
Thai Cuisine Calories — Lowest to Highest
Browse calorie values for Thai Cuisine menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
296 kcal
Lowest Item
10 kcal
Highest Item
449 kcal
Lowest Calorie Items at Thai Cuisine
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Steamed Thai Dumpling | appetizers | Estimated | 10 kcal |
| 2 | Vegetable Steamed Thai Dumpling | appetizers | Estimated | 10 kcal |
| 3 | Tea or Coffee | beverages | Estimated | 25 kcal |
| 4 | Vegetable | thai-style fried rice | USDA | 32 kcal |
| 5 | Shrimp | thai-style fried rice | USDA | 47 kcal |
| 6 | Nurr-Garprow (Beef with Basil) | nurr (beef) | USDA | 62 kcal |
| 7 | Moo-Gra-Tiem | moo (pork) | USDA | 71 kcal |
| 8 | Mixed Vegetables (Vegetarian Delight) | pakh (vegetables) | USDA | 86 kcal |
| 9 | Vegetable Curry | pakh (vegetables) | USDA | 95 kcal |
| 10 | Thai Iced Coffee or Thai Iced Tea | beverages | Estimated | 103 kcal |
| 11 | Pad-Tua | pakh (vegetables) | USDA | 109 kcal |
| 12 | Pad-Prig-Khing | moo (pork) | USDA | 112 kcal |
| 13 | Kow Soy (Chicken Coconut Curry w. Crispy Noodles) | noodles | USDA | 116 kcal |
| 14 | Pad-Woon Sen | pakh (vegetables) | USDA | 118 kcal |
| 15 | Pad Thai | noodles | USDA | 128 kcal |
| 16 | Hadd Yai | entrees chef's special | USDA | 135 kcal |
| 17 | Pad See Eew | noodles | USDA | 142 kcal |
| 18 | Sticky Rice | side orders | USDA | 150 kcal |
| 19 | Steamed Rice | side orders | USDA | 151 kcal |
| 20 | Nurr-Pad-Kana (Beef with Broccoli) | nurr (beef) | USDA | 154 kcal |
| 21 | Tofu Basil | pakh (vegetables) | USDA | 160 kcal |
| 22 | Panang-Nurr | nurr (beef) | USDA | 167 kcal |
| 23 | Gai-Yang (Thai-Style Grilled Chicken) | entrees chef's special | USDA | 169 kcal |
| 24 | Oriental Warm Salad | salads | Estimated | 180 kcal |
| 25 | Soda | beverages | Estimated | 180 kcal |
| 26 | Thai-Green (House Salad) | salads | Estimated | 180 kcal |
| 27 | Pad Kimow Gai (Chicken) | noodles | USDA | 192 kcal |
| 28 | Pad Kimow Goong (Shrimps) | noodles | USDA | 192 kcal |
| 29 | Ginger Duck | entrees chef's special | USDA | 194 kcal |
| 30 | Ice Cream - Coconut, Green Tea | desserts | Estimated | 197 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Madsa-Mahn-Nurr (Mild Curried Beef)
Gai-Gar-Prow (Chicken with Basil)
Gai-Kaw-Pod (Chicken with Baby Corn)
Gai-Ma-Muang (Chicken with Cashewnuts)
Gai-Pad-Kana (Chicken with Broccoli)
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Thai Cuisine Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Thai Cuisine items have calorie data?
What is the lowest-calorie item at Thai Cuisine?
Are Thai Cuisine calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.