Thai Chilies Menu

Tamarind Fish

deep fried whole fish topped with bell pepper, carrot, mushrooms and tamarind sauce.

Ginger Fish

deep fried whole fish topped with grounded pork, bell pepper, mushrooms, celery, scallions, sliced ginger, onion and ginger sauce.

Garlic Fish

deep fried whole fish topped with mushrooms, coriander and garlic sauce.

Curry Fish

deep fried whole fish topped with lemon leaves, string bean, coconut milk in choo chee curry sauce.

Basil Fish

deep fried whole fish topped with mushrooms, onion, string bean, bell pepper, basil and thai chilies sauce.

Honey Fish

deep fried whole fish topped with mushrooms, onion, string bean, bell pepper, baby corn, zucchini, celery, carrot with honey sauce.

Mango Fish

deep fried whole fish with Thai herbs, bell pepper, onions, carrot, baby corn, scallion, tomatoes, broccoli, fresh mango with thai chilies mango sauce.

Steamed White Rice

Sticky Rice / Brown Rice

Coconut Sticky Rice

Steamed Tofu

Steamed Glass Noodles

Steamed Noodles

Soda / Bottled Mineral Water

Hot Coffee

Hot Tea

Young Coconut Juice

Fruit Juices

Iced Thai Coffee

Iced Lemon Tea

Iced Thai Tea

Tom Yum Gai

clear chicken soup with bell pepper, galangal, lemon grass, mushrooms & lime juice.

Tom Ka Gai

chicken soup with galangal, lemon grass, mushrooms, bell pepper, coconut milk in lime juice.

Kang Joud Puk

clear broth soup with mixed vegetables & tofu.

Tom Ka Tofu

white tofu in coconut soup flavored with galangal, lemon grass in lime juice.

Vegetables Tom Yum

mixed vegetables in hot & sour soup flavored with fresh lime, galangal & lemon grass.

Wonton Soup

clear broth soup with grounded chicken and shrimp wrapped in wonton skin, celery & chinese cabbage.

Tom Yum Kung

clear shrimp soup with bell pepper, galangal, lemon grass, mushrooms & lime juice.

Tom Ka Kung

shrimp soup with galangal, lemon grass, mushrooms, bell pepper, coconut milk in lime juice.

Fried Thai Spring Roll

sauteed cabbage, glass noodle, carrot, seasoned with sesame oil, wrapped with spring roll skin served with spicy plum sauce.

Tao Hoo Tod

deep fried tofu served with grounded roasted peanut in thai spicy plum sauce.

Fried Shrimp In Blanket

marinated shrimp stuffed in grounded chicken, coriander root, individually wrapped in egg roll skin served with spicy plum sauce.

Gyow Tod

fried grounded chicken & corn wrapped in wonton skin served with spicy plum sauce.

Summer Roll

steamed chicken and shrimps with fresh mixed vegetables wrapped in rice roll skin served with spicy plum sauce.

Steamed Thai Dumplings

grounded radish mixed with peanut sauce wrapped in steamed rice roll skin served with onion cucumber salad sauce.

Thai Chilies Satays

choice of grilled chicken, pork or beef marinated with thai herbs served with peanut sauce & onion cucumber salad sauce.

Pon Klib

pastry dough stuffed with chicken, onion, potato, curry powder served with onion cucumber salad sauce.

Vegetarian Pon Klib

pastry dough stuffed with mushrooms, onion, potato, curry powder served with onion cucumber salad sauce.

Thai Tod Mun

fried grounded fish with curry paste, string beans, served with grounded roasted peanut and cucumber spicy plum sauce.

Hoy Tod

deep fried stuffed crabmeat, water chestnut served with sweet spicy sauce.

Jeeb Thai (Fried Or Steamed)

fried or steamed of grounded chicken, pork, shrimps, water chestnut wrapped in wonton skin served with brown dumpling sauce.

Hoy-Ob-Mor-Din

steamed fresh mussels with thai fine herbs, lemon grass served with spicy honey sauce.

Fried Calamari

deep fried squids served with sweet thai chilies sauce.

Thai Salad

fresh lettuce, bean sprouts, carrot, cucumber, tomatoes with thai chilies dressing made from coconut milk & grounded roasted peanuts.

Som Tum (Papaya Salad)

fresh sliced green papaya, tomatoes, string bean, roasted peanuts seasoned with hot chili, garlic and lime juice.

Yum Woon Sen

glass noodles with grounded pork, shrimps, bell pepper, red onion, scallions, roasted peanuts and lime juice.

Yum Pla Muk (Squid Salad)

squid tossed with lettuce, cucumber, tomatoes, onion, mint, lemon grass with thai chilies paste and lime juice.

Nam Sod (Pork Salad)

grounded pork mixed with julienne ginger, bell pepper, red onion, scallions, roasted peanuts with chili powder and lime juice.

Yum Ped (Duck Salad)

roasted boneless duck, bell pepper, scallions, red onion, tomatoes, grounded roasted peanuts, fresh apples, pineapple with owned thai chilies paste and lime juice.

Plah Neau (Beef Salad)

sliced beef, fresh lemon grass, bell pepper, tomatoes, cucumber, red onion, scallions, with owned thai chilies paste and lime juice.

Plah Kung (Shrimp Salad)

grilled shrimps, tossed lettuce, tomatoes, red onion, lemon grass, chili paste, lime juice.

Vegetarian Duck Salad

crispy vegetarian duck, green apple, pineapple, tomatoes, bell pepper, red onion, scallions, thai chilies paste with fresh lime juice.

Yum Talay (Mixed Seafoods Salad)

seafood combinations, lemon grass, red onion, tomatoes, owned thai chilies sauce with lime juice.

Plain Curry Fried Rice

Plain Spicy Fried Rice

Fried Rice With Pineapple

(beef, chicken or pork).

Mixed Vegetables Fried Rice

Bangkok Fried Chicken

with fried rice.

Spicy Fried Rice

(beef, chicken or pork).

Shrimp Fried Rice

with pineapple.

Mixed Seafoods Fried Rice

with pineapple.

Ice Cream

(vanilla, red bean, coconut or green tea).

Thai Pumpkin Custard

Fried Banana With Raspberry Sauce

Fried Ice Cream

Fried Banana

with raspberry sauce and ice cream.

Banana Split Ice Cream

Thai Pumpkin Custard

with coconut sticky rice.

Sweet Mango With Coconut Sticky Rice

Sweet Mango

with coconut sticky rice and ice cream.

Pad Thai (Shrimp, Chicken Or Mixed Vegetables)

the most popular stir-fried rice noodle, bean curd, egg, bean sprouts topped with grounded roasted peanuts and slice of lime.

Noodle Curry (Chicken Or Shrimp)

crispy egg noodle, bean curd, roasted shallot and grounded roasted peanuts, coconut milk in red curry sauce.

Spicy Noodle (Chicken, Pork Or Beef)

stir-fried flat noodle, bell pepper, carrot, mushrooms, string bean, basil, onion with thai chilies spicy sauce.

Pad-Se-Ew (Beef, Chicken, Pork Or Mixed Vegetables)

stir-fried flat noodle with fresh broccoli, egg and thai chilies sauce.

Lad Nar (Beef, Chicken, Pork Or Mixed Vegetables)

ir-fried flat noodle with broccoli in light gravy.

Spaghetti Pad Khi Mau (Shrimp Or Chicken)

stir-fried spaghetti, carrot, string bean, mushrooms, onion, basil with thai chilies spicy sauce.

Spaghetti Basil (Chicken, Beef Or Pork)

grounded meat choice, carrot, string bean, mushrooms, onion, basil leaves with thai chilies paste and basil sauce.

Shrimp Glass Noodle

glass noodle with sauteed shrimp, egg, onion, chinese cabbage, mushrooms, scallions and thai chilies sauce.

Sauteed Mixed Vegetables & Tofu

with garlic sauce.

Sauteed Eggplant

with bell pepper, string bean, carrot, onion and basil leaves.

Fried Tofu Lad Prig

bell pepper, mushrooms, carrot with tamarind sauce.

Fried Tofu Basil

bell pepper, carrot, onion, basil, string bean and garlic sauce.

Fried Tofu Ginger

bell pepper, carrot, onion, mushrooms, scallions, and fresh ginger with garlic sauce.

Spicy Tofu

sauteed with string bean, bell pepper, carrot, basil and thai chilies paste.

Mixed Vegetables Curry

basil with coconut milk in curry sauce.

Sauteed Glass Noodles & Mixed Vegetables

with garlic sauce.

Tofu Masaman

roasted peanut, onion, bell pepper, potato, carrot, coconut milk in masaman sauce.

Basil

choice with basil leaves, bell pepper, string bean, carrot, mushrooms, onion with thai chilies sauce.

Ginger

choice with sliced fresh ginger, bell pepper, carrot, mushrooms, celery, onion and scallions with thai chilies paste.

Baby Corn

choice with baby corn, bell pepper, carrot, onion, mushrooms, scallions & thai chilies garlic sauce.

Cashew Nuts

choice with cashew nuts, zucchini, celery, scallions, carrot, bell pepper, garlic sauce and thai chilies paste.

Garlic & Pepper

choice with mushrooms, coriander and grounded pepper with garlic sauce.

Tamarind Sauce

choice with bell pepper, carrot, mushrooms and tamarind sauce.

Broccoli

choice with broccoli and thai chilies garlic sauce.

Sauteed Mixed Vegetables

choice with mixed vegetables and garlic sauce.

Red Curry

choice with bamboo shoots, eggplant, bell pepper, string bean, basil leaves, coconut milk in red curry sauce.

Green Curry

choice with bamboo shoots, eggplant, bell pepper, string bean, basil leaves, coconut milk in rich herbal green curry sauce.

Panang Curry

choice with string bean, lime leaf, bell pepper, coconut milk in light sweet panang curry sauce.

Masaman Curry

choice with onion, potato, roasted peanut, string bean, avocado, coconut milk in aroma cinnamon masaman curry sauce.

Vegetarian Duck Basil

sauteed with bell pepper, string bean, carrot, mushrooms, basil, onion with thai chilies basil sauce.

Vegetarian Duck Ginger

sauteed with bell pepper, celery, carrot, mushrooms, onion, scallions, sliced ginger with thai chilies sauce.

Vegetarian Duck Red Curry

bamboo shoots, eggplant, string bean, carrot, bell pepper, basil, coconut milk in red curry sauce.

Vegetarian Duck Green Curry

bamboo shoots, eggplant, string bean, carrot, bell pepper, basil, coconut milk in herbal green curry sauce.

Vegetarian Duck Panang Curry

string bean, carrot, bell pepper, basil, lime leaves, coconut milk in panang curry.

Vegetarian Duck Jungle Curry

mixed vegetables, eggplant, basil, lime leaves, thai chilies herbs, served with red curry sauce.

Siam Beef

grilled marinated beef with thai herbs, sesame-oil, spicy fried rice & pickle ginger served with spicy honey sauce.

Thai Chilies (Chicken Or Beef)

grilled marinated chicken or beef with fresh string bean and exotic thai Chilies sauce.

Kung-Ob-Woon-Sen

glass noodles, baked fresh jumbo shrimps, grounded chicken, sesame-oil, fresh ginger, carrot, celery, chinese cabbage with thai chilies sauce.

Keang-Kung Sapparot

jumbo shrimps, basil, bell pepper, pineapple, coconut milk in red curry sauce.

Salmon Lad Prig

filet of salmon, bell pepper, mushrooms, carrot with tamarind sauce.

Ocean Cry

sauteed seafood combinations with basil, carrot, string bean, mushrooms, bell pepper, onions with thai chilies sauce.

Sea World

sauteed seafood combinations, string bean, carrot, bamboo shoots, bell pepper, basil, eggplant, coconut milk in herbal green curry sauce.

Duck Rama

roasted half duck, fresh string bean, exotic curry sauce topped with peanut sauce.

The King

grilled combinations of satay’s beef, chicken and jumbo shrimps topped on fried rice served with peanut sauce, onion cucumber salad sauce and thai chilies honey sauce.

Peanut Chicken

supreme chicken breast, sauteed spicy mixed vegetables topped with peanut sauce.

Khow Mok Gai

exotic tender chicken breast, fried curry rice served with onion cucumber salad and peanut sauce.

Honey Chicken

grilled chicken breast, string bean, bell pepper, carrot, baby corn, zucchini, broccoli, mushrooms, celery, topped with honey sauce.

Siam Chicken

grilled chicken breast, string bean, bell pepper, carrot, baby corn, zucchini, broccoli, celery, topped with pineapple sauce.

Chicken Jungle Curry

sliced chicken meat, mixed vegetables, eggplant, basil, lime leaves, thai chilies herbs, served with red curry sauce.

Pad Prig Khing

sauteed chicken with string bean, lime leaves, chili paste, red curry with thai chilies sauce.

Jumbo Shrimp Tamarind

pan-seared jumbo shrimps, bell pepper, carrot, mushrooms with tamarind sauce.

Jumbo Shrimp Masaman

pan-seared jumbo shrimps, potato, roasted peanut, onion, avocado, bell pepper, carrot, fried shallot, coconut milk in masaman curry sauce.

Salmon Green Curry

filet of salmon, carrot, bamboo shoots, eggplant, string bean, bell pepper, coconut milk in herbal green curry sauce.

Steamed Filet Of Salmon

filet of salmon sauteed with fresh sliced ginger, onion, scallions, mushrooms, celery, bell pepper, carrot and thai chilies sauce.

Honey Salmon

pan-seared salmon, string bean, carrot, bell pepper, zucchini, broccoli, baby corn, mushrooms, celery, topped with honey sauce.

Sea Scallop Basil

pan-seared scallops, bell pepper, string bean, mushrooms, onion, basil leaves with thai chilies spicy sauce.

Sea Scallop Panang

pan-seared scallops, string bean, carrot, bell pepper, basil, coconut milk in light sweet panang curry sauce.

Thai Chilies Basil Lamb

grilled lamb, bell pepper, onion, mushrooms, string bean, carrot with basil sauce.

Thai Chilies Panang Lamb

grilled lamb, bell pepper, string bean, carrot, basil, coconut milk in light sweet panang curry sauce.

Thai Chilies T- Bone Steak

marinated steak with thai herbs, served with sauteed bell pepper, onions, carrot, baby corn, mushroom, string bean with thai chilies sauce.

Basil Duck

crispy roasted half duck, bell pepper, string bean, carrot, mushrooms, onion, basil with thai chilies sauce.

Curry Duck

crispy roasted half duck, pineapple, tomatoes, bell pepper, basil, coconut milk in red curry sauce.

Tamarind Duck

crispy roasted half duck, mushrooms, carrot, bell pepper with tamarind sauce.

Honey Duck

crispy roasted half duck, mushrooms, carrot, bell pepper, onion with honey sauce.

Panang Duck

crispy roasted half duck, string bean, carrot, basil, bell pepper, coconut milk in light sweet panang sauce.

Green Curry Duck

crispy roasted half duck, bamboo shoots, string bean, carrot, basil, bell pepper, coconut milk in rich herbal green curry sauce.

Siam Duck

crispy roasted half duck, mushrooms, carrot, string bean, bell pepper, zucchini, baby corn, with pineapple sauce.

Jungle Curry Duck

crispy roasted half duck, mixed vegetables, basil, eggplant with thai chilies curry sauce.