Thai Bamboo Menu

Side of Sticky Rice

Side of Peanut Sauce

Thai Iced Tea

6 Piece Fried Banana

Fried banana in spring roll wrapper and deep fried.

Black Sticky Rice Pudding

Warm black Thai sticky rice pudding topped with coconut milk and palm sugar.

Mango White Sticky Rice

Sweet white rice warmed and topped with fresh cool mango slices, coconut milk, palm sugar and toasted sesame seeds.

Sake Maragarita

served on the rocks with a salted rim

Tokyo Bloody Mary

tokyo style bloody mary

Cosmo Saketini

a cosmopolitan made with sake

Saketini

choose a flavor cranberry orange pineapple grapefnut apple honey dew raspberry

Sake Sour

choose a flavor cranberry orange pineapple grapefruit apple honey dew raspberry

Sake Bomb

a shot of sake served with a kirin ichiban drop the shot in the beer and chug

Toyko Rose

hot sake and plum wine

Egg Drop Soup

Egg drops in a wonderful and tasty vegetable broth soup.

Purple Haze

hot sake with raspberry flavor

Sake Sampler

a tasting of nigori ginjo plum wine and purple haze

Wonton Soup

Clear broth soup with wontons and baby bok choy.

Tom Yum Soup

Coconut milk, mushrooms, galangal, lime juice, lemon grass, onions, sweet chili paste, lime leaves and chicken.

Tom Kha Soup

12 Piece Fried Tofu

Slices of extra firm tofu deep fried golden brown and served with dipping sauce.

Green Lady

Chinese broccoli, steamed then toasted with garlic and oyster sauce.

2 Friends

Sauteed green beans and snow peas in a Thai garlic sauce.

12 Piece Spring Rolls

Delicate tasty combination of vegetables and Thai spices hand rolled up in a light dough wrapper, deep fried to a golden brown and served with plum sauce.

6 Butterfly Wonton

Crab meat and cream cheese wonton. Deep fried golden brown served with plum sauce.

6 Piece Potstickers

Marinated chopped prawns, chicken, pork, herbs, sesame seed, sesame oil filled in a wrap, then pan fried to a golden brown and served with our dumpling sauce.

6 Golden Wontons

Chopped prawns, chicken, pork and herbs, sesame oil filled in wonton wrapper, then fried til golden brown. Served with sweet chile sauce.

5 Satay Skewers

Marinated chicken in a mixture of Thai herbs and spices. Grilled on a skewer and served with Thai peanut sauce and sweet cucumber salad.

Nuea Tod (Thai Beef Jerky)

Tender and delicious. Served with a side of Thai sauce. Its great with sticky rice.

4 Fresh-rolls

Fresh vegetables, noodles, tofu and prawns rolled in transparent rice paper. Served with a spicy peanut hoisen sauce.

5 Golden Wings

Marinated whole chicken wings in Thai seasonings, deep fried golden brown served with Thai sweet sauce.

Coconut Prawns

Big butterfly prawns light dipped in butter, rolled in toasted coconut and deep fried golden brown and served with plum sauce on a delicious bed of salad with our special zesty ginger dressing.

Mieng Kahm

An old-fashioned southern Thailand treat! sliced toasted coconut, fresh ginger, red onion, sliced lime, Thai chili, peanuts and plum sauce. All wrapped up in a fresh and healthy bai cha plu leaves (i

Vietnamese Pepper Prawns

Grilled wild prawns on a skewer with pepper and sea salt and served with sweet chili sauce.

Calamari Rings

Large calamari rings lightly breaded in mild Thai spices. Deep fried to perfection and served with Thai sweet sauce.

Pla Muek Yahng

Grilled whole calamari to perfection, served with Thai chili lime dressing.

Teriyaki Ribs

Sauteed marinated baby-back ribs with teryaki sauce and sesame seeds.

Golden Plate Combo

Four spring rolls, four tofu, three butterfly wontons, three golden wontons, two dumplings, two coconut prawns fried to golden brown. Served with peanut sauce, plum sauce and sweet chile sauce.

Thai Bamboo House Green Salad

Crisp garden greens, snow peas, mushrooms, topped with fried tofu, crispy bean thread noodles and our special zesty ginger dressing.

Yum Pla Muek

Calamari tentacles grilled to perfection then topped with onions, cilantro, mint, lemongrass, ginger and our spicy Thai chili line dressing served with fresh cabbage.

Goi Tom Salad

A Vietnamese salad full of surprising textures and flavors. Thinly cut romaine, bok choy, shredded cabbage, carrot and cucumber, sliced red and white onion, red chili's, ground chicken, ground toaste

Som Tum Green Papaya Salad

The most popular salad in Thailand. Green papaya, Thai chili, fresh garlic, green beans and peanuts, mixed together in lime juice, served with fresh vegetables.

Larb Gai Salads

Ground chicken in lime juice, onions, cilantro, mint, and served with fresh veggies.

Yum Woon Sen Salad

Bean thread noodles mixed with a mildly spicy lime juice, ground chicken, prawns, onion, toasted peanuts and cilantro, served with fresh vegetables.

Trout Salad

Whole fried rainbow trout topped with green apple spicy lime juice, fresh ginger, onions, peanuts, cilantro, and shredded cabbage and carrots.

Waterfall Salad

Tender premium eight oz. steak charbroiled then thin-sliced and tossed in lime juice, onions and mint leaves. Served with fresh vegetables.

Yum Talay Salad

Prawns, scallops, squid, fish, basil, lemongrass, ginger, and mint in our own spicy lime dressing, served with fresh vegetables and cilantro.

Phad Thai and Red Curry - Combo a

Served with jasmine white rice.

Phad Thai and Phad Pahk - Combo B

Served with jasmine white rice.

Phad Thai and Swimming Rama - Combo C

Served with jasmine white rice.

Phad Thai and Chicken Cashew Nut - Combo D

Served with jasmine white rice.

Phad Thai and Pineapple Curry - Combo E

Served with jasmine white rice.

Phad Thai and Sweet and Sour - Combo F

Served with jasmine white rice.

Phad Thai and Thai Super Bowl - Combo G

Served with jasmine white rice.

Phad Thai and Phad Khing - Combo H

Served with jasmine white rice.

Kao Yum

Steamed jasmine rice, grated and toasted coconut, fried tofu, garlic, shallots, fresh green apple, lemongrass, pineapple green beans, carrots and ginger topped with a ginger dressing.

Rama Garden

Steamed mixed vegetables topped with fried tofu and peanut sauce.

Geang Phak

Red curry, coconut milk and mixed veggies.

Black Bean Eggplant

Sauteed fresh long eggplants, tofu, onions and zucchini in black bean sauce.

Angel Garden

Sauteed rice noodles, mixed veggies, tofu in a Thai bamboo creamy peanut sauce.

Phad Ma Kou

Sauteed fresh long eggplant, zucchini, onions, tofu and Thai basil sauce.

Phad Pahk Ka Tiem

Sauteed mixed vegetables in a tasty garlic sauce.

Cashew Tofu

Sauteed tofu, cashews, carrots, bell pepper, onions and bamboo on chili sauce.

Thai Super Bowl

Steamed jasmine rice with sauteed cabbage, zucchini, broccoli and carrot topped with sweet peanut soy sauce. Choice of meat.

Kao Yum (Vegetarian)

Steamed jasmine rice, grated and toasted coconut, tried tofu, garlic, shallots, fresh green apple, lemongrass, pineapple, green beans, carrots and ginger topped with a ginger dressing.

Korean Style Teriyaki

Steamed jasmine rice with grilled teriyaki pork or chicken breast, served with slices of cucumber.

Osaka Bowl

Japanese style rice bowl topped with sesame seeds, tangy creamy lemon-mustard sauce, cabbage, zucchini, broccoli and carrots. Choice of meat.

Adobo Bowl

One of the best-loved dishes in the Philippines. Jumbo chicken wings, slow cooked in vinegar, garlic, peppercorns, bay leaves, soy sauce, served with steamed rice and sliced cucumbers.

Fried Rice

Fried jasmine rice, broccoli, carrot, cabbage and onion stir-fried with egg . Choice of meat.

Curry Fried Rice

Fried jasmine rice, egg carrots, pineapple, onions and broccoli stir fried in Thai curry power. Choice of meat.

Chaing Mai Delight

Sauteed chopped chicken or pork with red curry, tomatoes and onions. Served with steamed jasmine rice and sliced cucumbers.

Lemongrass Delight

Your choice of sauteed chicken, pork, beef or tofu with garlic lemongrass and onions. Served with jasmine rice and slices of cucumber.

Thai Bamboo Style Fried Rice

Fried jasmine rice, Thai chili, Thai basil, fresh garlic, bamboo shoots, bell pepper, green beans, and onion stir fried with egg. Choice of meat.

Crab Fried Rice (Kao Phad Poo)

Fried jasmine rice, quality crab meat, broccoli, carrot, onions, and snow peas, stir fried with egg.

Steak Teriyaki

Grilled eight oz. sirloin steak topped with our special teriyaki sauce and sesame seed, served with slices of cucumber.

Guay Tiew Tom Yan

The famous hot and sour Thai noodle soup with rice noodles, toasted garlic, baby bok choy, green onions, cilantro and ground peanuts. Choice of meat.

Guay Tiew Nam

Choice of noodles with toasted garlic, baby bok choy, onions, cilantro in a special broth. Choice of meat.

Green Gai

Red curry in coconut milk, tender chicken, bamboo shoots, bell peppers and Thai basil.

Panang

Dark red panang curry with sliced tender beef or chicken, coconut milk, bell peppers and sweet Thai basil. Choice of meat.

Gaeng Kiow Wan

Green curry with eggplant, coconut milk, bell peppers and sweet Thai basil. Choice of meat.

Gaeng Sapprarob

Red curry, coconut milk, pineapple, bell peppers and sweet basil. Choice of meat.

Gaeng Mussamun

Traditional yellow mussamun curry with coconut milk, potatoes, onion and peanuts. Choice of meat.

Chicken Cashew Nut

Sauteed chicken with cashews, bell peppers, onions, green beans and carrots in a sweet chili sauce.

Swimming Rama

Sauteed chicken served on a bed of steamed spinach and topped with our special Thai peanut sauce.

Sweet and Sour

Sauteed pineapple, carrot, onion, cucumber, zucchini, bell peppers and sweet basil in a chili sauce. Choice of meat.

Phad Phed

Sauteed ginger, onion, mushrooms, bell pepper, zucchini and carrot. Choice of chicken, beef or pork.

Phad Khing

Sauteed bamboo shoots, green beans, onion, bell peppers and sweet basil in a chili sauce. Choice of meat.

Gai Phad Pun Ka Ree

Chicken sauteed in Indian curry powder, with pineapple, onion, egg, zucchini, bell peppers and carrot.

Phad Pahk

Sauteed mixed vegetables in oyster sauce. Choice of meat.

Moo Ka Tiem

Thin slices of pork sauteed in garlic sauce on a bed of fresh separately cooked mixed vegetables.

Gai Ka Tiem

Thin slices chicken sauteed in garlic sauce on a bed of fresh separately cooked mixed vegetables.

Gai Wan

Special crispy chicken and pineapple topped with a tangy sweet sauce. Served on a bed of steamed mixed vegetables.

Orange Beef

Marinated sliced beef, in tangy orange sauce and fresh separately cooked steamed vegetables.

Phad Bai Kaplau

Sauteed fresh Thai basil, Thai chili, fresh garlic, green bean, onion, and bell pepper. Choice of meat.

Mongolian Beef

Marinated sliced beef, sesame seeds, and ginger in a tangy tangerine sauce on one side of a platter and fresh separately cooked steamed mixed vegetables on the other side.

Thai Bamboo Baby Back Ribs

Sauteed baby ribs with pineapple sauce, sesame seed, ginger, and served with mixed steamed vegetables.

Thai Bamboo Kung Pao

Choice of meat, with red chili, carrots, onions, zucchini and roasted peanuts, sauteed with Thai bamboo special tangy sauce.

General Tsao Chicken

Sauteed crispy chicken breast with Thai bamboo general tsao sauce and sesame seeds, served over steamed mixed vegetables.

Phad Neau Num Mm Loi

Sauteed eight oz. tender sirloin steak with Chinese broccoli and American broccoli in a garlic oyster sauce.

Thai Pepper Steak

Sauteed ginger, onion, mushrooms, bell peppers, zucchini and carrot. Choice of meat.

Pla Sam Sod

Whole deep fried trout in tamarind sweet and sour sauce.

Cho Chi Pla Duk

Deep fried filet of catfish topped with green curry sauce, green beans, bell pepper and Thai basil.

Garlic Prawns

Popular Thai dish sauteed in fresh garlic, pepper and cilantro on a bed of steamed broccoli, carrots and cabbage.

Pla Lad Prik

Deep fried nine oz. talapia fish, then topped with bell pepper, green bean, basil and red chili sauce.

Pla Peel Wah

Deep fried nine oz. filet tilapia fish, than topped with pineapple, bell pepper, onion and sweet and sour sauce.

Pla Tod Ka Tiem

Deep fried whole tilapia fish topped with toasted garlic and served with our Thai chili lime dressing.

Goong Ob Katiem

Prawns, glass noodles, mushrooms, carrots, onion, snow peas sauteed in a fresh garlic sweet chili sauce. Very tasty seafood dish.

Scallop Plik Pab

Tender scallops, sauteed with onion, bell peppers, carrots, mushrooms and basil in sweet chili sauce.

Kung Pao Scallops

Sauteed crispy scallops with roasted red chili, carrots, onions, zucchini and roasted peanuts in our Thai bamboo special tangy sauce.

Phad Talay

Prawns, squid, fish, scallops, sauteed with lemon grass, bamboo shoots, carrots, onions, bell peppers and Thai pepper and Thai basil in a chili sauce.

Phad Thai

Stir fried Thai rice noodles, egg, ground peanuts, and cabbage. Choice of meat.

Phad See Lew

Fresh wide rice noodles, broccoli, carrots, cabbage, egg, stir fried in a sweet soy sauce. Choice of meat.

Rahd Nah

Fresh wide rice noodles, broccoli, carrots, cabbage, zucchini, sauteed in our chef's own special sauce. Choice of meat.

Phad Kee Mao

Fresh wide rice noodles stir fried in chili sauce, egg, Thai basil, bamboo shoots, bell peppers, onion, broccoli, spinach, carrots and cabbage, spinach. Choice of meat.

Phad Ba Mee

Quick suateed egg noodles, mixed vegetables in a sweet garlic soy sauce. Choice of meat.

Phad Woon Sen

Glass noodles sauteed with garlic sauce, egg, pepper, onions, and mixed vegetable. Choice of meat.

Thai Bamboo Teriyaki Noodle

Stir fried yakisoba noodle with mixed vegetables, sesame seed, in Thai bamboo teriyaki sauce. Choice of meat.

Sweet and Sour Noodles

Fresh wide rice noodles tir fried with egg, mixed veggies in pineapple sweet and sour sauce. Choice of meat.

Kanom Jeam Gueng

Steamed rice noodles topped with red curry sauce, coconut milk, tender chicken, bamboo shoots, bell peppers, Thai basil and served with fresh vegetables.

Kanom Jearn Gaeng Kiow Wan

Steamed rice noodles topped with green curry sauce, coconut milk, eggplant, bell peppers, basil and tender chicken.

Kanom Jeam Nam Ya

Steamed rice noodles topped with red curry sauce, coconut milk, ground tuna, fish meatballs, lime leaves and served with fresh vegetables.

River Noodles

Yellow curry, coconut milk, potatoes, onions, peanuts, with choice of meat and served over steamed lo-meain noodles. Served with shredded fresh vegetables.

Chinatown

Lo mein noodles with mild Chinese sauce and choice of meat, choice of sweet and sour, and Thai white jasmine rice, two pot-stickers and one butterfly.

Korean Village

Yakisoba noodles with mild Korean sauce and choice of meat, teriyaki with mildly spicy sauce, and choice of meat, and Thai white jasmine rice, two pot-stickers and one butterfly.

Osaka City

Egg noodles with mild Japanese sauce and choice of meat, tangy sesame mustard sauce and choice of meat and Thai white jasmine rice, two pot-stickers and one butterfly.

Night in Bangkok

Phad Thai rice noodles with choice of meat, red curry mildly spicy with choice of meat, and Thai white jasmine rice, two pot-stickers and one butterfly.

Korean Short Ribs

Marinated baby short ribs with Korean style barbecue sauce and grilled to perfection. Served with jasmine rice and sauteed green beans.

Scallops Garden (Yum Scallops)

Pan fried marinated pacific scallops with Washington red wine, served with fresh mango, Thai chili, lemongrass, onions, cilantro in tamarind sauce with coconut black and brown rice and sauteed mixed

Cashew Nut Idaho Trout

Crispy whole boneless trout topped with cashew nut, crusted sweet chili sauce. Served with sauteed mixed vegetables and steamed.

Turmeric Prawns

Sauteed pacific prawns with turmeric and coconut milk, served with coconut black and brown rice and sauteed mixed vegetables.

Coconut Coriander Prawns

Marinated pacific prawns with herbs then grilled to perfection. Served over our homemade coconut-coriander salsa, coconut black and brown rice and sauteed mixed vegetables.

Sea Bass Mango Tango

Grilled six oz. wild caught Chilean sea bass, topped with our special mango salsa, served with wok toasted mixed vegetables and coconut Thai black brown rice.

Salmon Curry

Grilled six oz. wild caught salmon, topped with red curry, coconut milk, basil, bell pepper, served with steamed Thai jasmine rice and fresh shredded cabbage, carrots and cucumbers.

Salmon Tangy

Grilled six oz. wild caught salmon, topped with may's special tangy ginger sesame sauce, served with toasted wok mixed vegetables and coconut Thai black brown rice.

Crying Tiger

Grilled eight oz. flat iron steak with Thai spices, served with wok toasted toasted mixed vegetables and coconut Thai black brown rice. Certified Midwest Angus corn fed beef.

Bulgogi Steak

Sauteed and thinly sliced flat-iron steak with Korean style barbecue sauce. Served with steamed jasmine rice and sauteed mixed vegetables.

Pineapple Curry Chilean Sea Bass

Grilled wild-caught Chilean sea bass, topped with pineapple curry sauce, served with jasmine rice and fresh shredded vegetables.

Green Curry Tuna

Sauteed 12 oz. wild caught tuna in mild green curry and basil sauce, served with steamed Thai jasmine rice and fresh shredded cabbage, carrots and cucumbers. Yellow fin sashimi grade tuna, rich in fl

Pan Seared Ahi Tuna

Quality ahi tuna, pan seared, cooked rare and coated with sesame seeds, served with sauteed mixed vegetables, coconut black and brown rice and wasabi dipping sauce.

Pla Yahng

Grilled six oz. king salmon then served with our Thai chili lime juice dressed and toasted whole mixed vegetables and coconut black and brown rice.

Basil Tuna

Pan fried six oz. pacific tuna with Thai hot basil and sweet chili sauce, served with coconut black and brown rice and sauteed mixed vegetables.

Sesame Salmon

Grilled king salmon, topped with sesame sauce, served with coconut black and brown rice and sauteed mixed vegetables.