Thai At Waugh Chapel Menu

Crispy Whole Fish

With chili sauce or garlic sauce.

Sesame Ginger Beef

Sliced, marinated flank steak with sesame sauce and cooked in high heat, topped with our chef's special sauce and fresh ginger, served with mixed vegetables.

Golden Scallops

Batter-fried scallops topped with garlic sauce, bell pepper served with steamed mixed vegetables.

Roasted Duck in Curry

Slicd, de-boned duck in spicy red curry paste with pineapple chunks, basil leaves, chili pepper, tomatoes and coconut milk.

Crispy Duck with Basil Leaves

Crispy deep fried boneless duck cooked with spicy basil sauce, garnished with steamed mixed vegetables and crispy basil leaves.

Lamb in Two Seasons

Sauteed tender lamb, one with chili paste, basil leaves and rhizome slice; the other with garlic sauce served with steamed broccoli.

Bangkok Shrimp

Grilled shrimp topped with spicy ground chicken sauce and crabmeat served with steamed mixed vegetables.

Volcano Seafood

Shrimp, squid, scallops and mussels, bell pepper, basil leaves sauteed in our spicy tangy sauce, topped with crab meat and served with steamed mixed vegetables.

Roti Mussamun Curry

Choice of chicken of beef, sauteed with mussamun curry sauce, roasted peanut, carrots, potato, onion, in coconut milk, served with roti indian bread

Shrimp in Hot Pot

Shrimp cooked with cellophane noodles, shitake mushroom, napa-cabbage, ginger, celery, green onion topped with crabmeat and served in the hot pot.

Red Curry Salmon

Grilled filet salmon sauteed with red curry paste, bamboo shoots, basil leaves, bell pepper with coconut milk.

Coco Paradise Curry

Shrimp, scallop, squid, mussel, slice of young coconut, pineapple chunk, tomato, basil leaves, bell pepper, and spicy red curry pasted.

Panang Soft Shell Crab

Two batter-fried crispy soft shell crab, served with panang curry sauce, steamed broccoli, and garnished with kaffir-lime leaves and coconut milk.

Shrimp

Steamed Rice

Mixed Vegetables

Tofu, Chicken, Pork

Peanut Sauce

Brown Rice

Sticky Rice

Beef

Fried Rice with Egg

Stir Fried Rice Noodles with Egg

Steamed Mixed Vegetables

Tom Yum Mushroom

Mushroom in spicy lemon grass broth with lime flavor.

Mixed Vegetables and Tofu Soup

A flavorful delicate broth with mixed vegetables.

Seaweed Soup

A flavorful delicate broth with seaweed, minced chicken, beanthread noodles, tofu and vegetables.

Tom Yum Chicken

Chicken and mushroom in spicy lemon grass broth with lime flavor.

Wonton Soup

Minced chicken and shrimp wrapped with wonton skin and vegetables in clear broth

Tom Kha Chicken

Sliced tender chicken breast and mushroom cooked in lemon grass, galanga broth and coconut milk.

Tom Yum Shrimp

Shrimp and mushroom in spicy lemon grass broth with lime flavor.

Thai Garden Salad

Mixed green salad topped with deep-fried tofu and crispy noodles and served with peanut sauce dressing.

Fried Tofu

Deep-fried tofu served with spicy sweet chili sauce and crushed peanut.

Spring Roll

Crispy veggie rolls stuffed with cellophane noodles, mushroom, cabbage and carrot, served with sweet and sour sauce.

Healthy Roll or Helthy Roll Jae

With or with out minced chicken, green leaves, thin rice noodles, bean sprout, spring onion, basil leaves and cucumber rolled in a rice paper served with spicy peanut dip.

Curry Puff

Thai style curry puff sauteed mince chicken with potato, onion and carrot in light yellow curry powder wrapped with wonton skin, deep-fried and served with cucumber sauce.

Steamed Dumpling

Minced chicken, shrimp, crabmeat and water chestnuts wrapped in wonton skin, served with chef's special sauce.

Shrimp Cake

Deep-fried thai curried shrimp cake served with spicy cucumber and crushed peanut sauce.

Jacket Shrimp

Crispy pan fried wrapped shrimp served with sweet and sour sauce

Gyoza Dumpling

Deep-fried ground chicken, cabbage, green onion, ginger, wrapped with wheat flour, and served with special Thai herb sauce.

Chicken Satay

Skewered chicken marinated and slow grilled, served with peanut sauce, cucumber sauce.

Fried Calamari

Deep-fried squid served with sweet chili sauce.

Beanthread Salad

Cellophane noodle mixed with minced chicken, shrimp, lime juice, red onion, fresh chili pepper, celery and cilantro.

Green Papaya Salad

Julienne green papaya, roasted peanuts, green beans, dried shrimp and tomato in spicy lime juice.

Larb Kai

Minced chicken mixed with spicy fresh lime juice, red onion, spring onion, fresh chili, topped with cilantro and basil leaves.

Steamed Mussels in Hot Pot

Steamed fresh mussels with basil, lemon grass and kaffir-lime leaves served with spicy lime garlic sauce.

Nua Num Tok

Grilled, sliced flank steak mixed with spicy fresh lime juice, red onion, spring onion, fresh chili, topped with cilantro.

B.B.Q Chicken

Slow grilled marinated chicken in Thai style served with sticky rice and spicy dipping sauce on the side.

Seafood Salad

Shrimp, squid, scallops and mussels mixed with lime juice, red onion, chili pepper and basil leaves

Pad Ka Pow

Your choice of meat, sauteed with chili, garlic and fresh basil leaves in light brown sauce.

Pad Khing Sodd

Your choice of meat, sauteed with shredded ginger, onion and mushroom in ginger black bean sauce.

Garden Delight

Your choice of meat, stir fried with combination of broccoli, zucchini, carrots, babycorn and mushroom in light brown sauce.

Garlic Lover

Your choice of meat, stir fried in light garlic sauce and ganished with steamed mixed vegetables.

String Bean In Chili Paste

Your choice of meat, sauteed with red curry paste, string beans and garnished with kaffir-lime leaves.

Pra Ramm

Choice of grilled chicken or beef topped with peanut sauce and served on a bed of steamed mixed vegetables

Lemon Chicken

Batter-fried chicken breast topped with chef’s special lemon flavor sauce.

Sweet and Sour

Your choice of meat, sauteed with cucumber, onion, pineapple chunks in sweet and sour tomato sauce.

Chinese Broccoli or Broccoli in Oyster Sauce

Your choice of meat, sauteed with chinese broccoli or broccoli in light brown sauce.

Pad Celllophane

Stir-fried beanthread noodles with a choice of meat, onion, egg, tomato, scallion and shitake mushrooms.

Spicy Chicken Lemongrass

Stir-fried chicken with light yellow curry and lemongrass.

Spicy Eggplant

Your choice of meat, sauteed with eggplant and basil leaves in black bean sauce.

Chicken with Cashew Nuts

Sliced chicken breast sauteed with onion, scallion, dried hot pepper and cashew nuts in savory light brown gravy sauce.

Pad Tofu

Sauteed tofu, shitake mushroom and mixed vegetables in light garlic sauce.

Mixed Vegetables in Light Brown Sauce

Combination of fresh vegetables stir fried in light garlic sauce.

Spicy Eggplant Jae

Stir fried eggplant with hot chili, garlic and basil in black bean sauce.

Tofu Ka Pow

Lightly deep fried tofu sauteed with chili, garlic, broccoli and fresh basil leaves in light brown sauce.

Broccoli Lover Jae

Your choice of chinese broccoli or broccoli in light garlic sauce.

Pad Thai Jae

Stir fried Thai noodles, bean sprouts, tofu, scallion, crushed peanut, mixed vegetables and egg.

Fried Rice Jae

Stir fried rice with mixed vegetables, tofu and egg.

Drunken Noodle Jae

Mixed vegetables and tofu stir fried with fresh rice noodles, hot pepper and basil leaves.

Pra Ram Tofu

Deep-fried tofu topped with peanut sauce and served on a bed of steamed mixed vegetables.

Chinese Brocoli Jae

Your choice of chinese broccoli or broccoli in light garlic sauce.

Green or Red Curry Jae

Mixed vegetables with green or red curry paste, coconut milk, tofu, bamboo shoot, eggplant and fresh basil leaves.

Panang Tofu

Deep-fried tofu topped with panang curry and coconut sauce and garnished with kaffir-lime leaves.

Pad Thai

Sauteed Thai noodles with a choice of meat, bean curd, crushed peanut, bean sprouts, scallion and egg.

Drunken Noodle

Sautted rice noodles with a choice of meat, basil leaves, onion, carrot and chili pepper.

Lard Nha

Sauteed rice noodles with a choice of meat with chinese broccoli in light brown gravy sauce.

Pad Si Ew

Sauteed rice noodles with a choice of meat, chinese broccoli and egg in sweet soy sauce.

Fried Rice

Stir-fried rice with tomato, egg, green onion and your choice of meat.

Ka Pow Fried Rice

Stir fried rice with a choice of meat with hot pepper and basil leaves.

Ka Pow on Rice

Minced chicken sauteed with chili, garlic and fresh basil leaves in light brown sauce and topped on steamed white rice.

Pineapple Fried Rice

Fried rice with pork and shrimp, raisin, pineapple and cashew nuts topped with shredded sweet pork.

Crabmeat Fried Rice

Stir fried rice with crabmeat, onion and egg.

Chicken Stew Noodle Soup

Rice noodles, marinated chicken, chinese broccoli, bean spout and celery in chef’s special chicken broth

Thai Chicken Noodle Soup

Rice noodles, marinated chicken, bean spout, cabbage in clear chicken broth

Tom Yum Noodles Soup w/ Chicken

Rice noodles, bean spout, mushroom in spicy lemon grass broth with lime flavor

Thai Curry Noodle

Egg noodles with marinated chicken, carrot, potato, onion, and spicy massamun curry with coconut milk

Duck Noodles Soup

Egg noodles, roasted de-boned duck, chinese broccoli, bean spout, and celery in thai style duck broth

Yentafo

Flat rice noodles, shrimps, squids, fish ball, fried tofu, chinese broccoli, and in chef’s special soup

Tom Yum Noodles Soup w/ Seafood

Rice noodles, bean spout, mushroom in spicy lemon grass broth with lime flavor

Red Curry

Your choice of meat, sauteed with red curry paste, coconut milk, bamboo shoot, eggplant, chili pepper and fresh basil leaves.

Green Curry

Your choice of meat, sauteed with green curry paste, coconut milk, bamboo shoot, eggplant, chili pepper and fresh basil leaves.

Panang

Your choice of meat, sauteed with panang curry paste and garnished with kaffir-lime leaves and coconut milk.

Yellow Curry

Your choice of meat and potato cooked in spicy yellow curry and coconut milk.