Thai 99 Menu

Sticky Rice

Ice Cream

Ruam-Mit

Tapioca, jack fruit, palm seed and jello in coconut milk.

Fried Banana

Thai Custard

Fried Banana With Ice Cream

Deep fried topped with vanilla ice cream, honey and sesame seed.

Thai Custard With Sticky Rice

Sticky Rice With Mango

Iced Tea

(Free refill).

Soft Drink

(No refill).

Thai Iced Tea

Coconut Juice

Pot Of Jasmine Tea

Pot Of Green Tea

Fresh Vegetable Spring Roll

Rice paper wrapped with fresh shredded lettuce and carrots served with pineapple sauce and crushed peanut. Add chicken or shrimp.

Fried Egg Rolls (3)

Deep-fried wrapped shredded cabbage, carrots and celery rolls served with pineapple sauce.

Fried Wonton (9)

Deep fried wonton skin wrapped around seasoned ground pork served with pineapple sauce.

Fried Tofu

Deep-fried fresh tofu served with pineapple sauce and crushed peanuts topping.

Curry Puff (4)

Deep-fried wonton skin wrapped curry potato-onion fillings served with pineapple sauce.

Thai Dumplings (4)

Wonton skin wrapped around seasoned ground pork, carrots and mushrooms fillings steamed and served with soy-ginger dipping sauce.

Chicken Satay (5)

Sliced thin chicken marinated in madras yellow curry powder, coconut milk, on bamboo skewers and grilled served with peanut sauce and cucumber salad.

Shrimp In The Blanket (6)

Shrimp in egg roll wrapper and deep-fried served with pineapple sauce.

Thai '99 Calamari

Deep-fried lightly breaded squid served on bed of shredded lettuce and sweet chili sauce.

Combo Platter

Combination of 2 egg rolls, 2 fried wontons, 2 shrimp in the blankets, 2 curry puffs and 2 dumplings served with pineapple sauce, and soy-ginger dipping sauce.

Tofu Soup Or Vegetable Soup

Diced tofu and carrots in vegetable broth assorted vegetable in hot vegetable broth topped with scallion.

Wonton Soup

Seasoned ground pork wrapped in wonton skin, carrots and scallions in vegetable broth.

Tom Ka Gai

(Coconut soup) chicken, galanga, onions and sliced mushroom in coconut milk broth.

Tom Yum Gai

(Lemongrass soup) chicken, galanga, onions and sliced mushroom in lemongrass broth topped with scallions.

Rice Soup

Choice of chicken, pork or vegetable with steamed rice, carrots and scallions in vegetable broth.

Thai Salad

Iceburg lettuce, tomatoes, and chicken topped with a choice of pineapple sauce or peanut sauce dressing.

Spicy Shrimp Salad

Shrimp tossed in thai dressing with onions served over lettuce.

Spicy Beef Salad

Beef sliced thin, tossed in thai dressing with onions served over lettuce.

Yum Talay Salad

Par-boiled shrimp and squid tossed in thai dressing with onions served over lettuce.

Larb

Spicy minced chicken seasoned with lime juice, fish sauce, roasted rice powder and onions served over lettuce.

Noodle Soup

Rice noodles in vegetable broth topped with bean sprouts and scallions (not served with steamed rice).

Pineapple Fried Rice

Stir fried steamed rice with eggs, chili paste, pineapples and cashew nut.

Pad Thai

Stir fried rice noodles with eggs, green onion in tamarind sauce topped with fresh bean sprouts and crushed peanuts (not serve with steamed rice).

Pad Khing

Stir fried with shredded fresh ginger, onions, sliced mushrooms, carrots, red and green peppers in black bean garlic sauce.

Pad Prik Khing

Sauteed with prik khing curry paste, kaffir lime leaves, green bean, red and green pepper.

Pad Grapao

Stir fried chili and garlic with basil leaves, onions, red and green peppers.

Pad Gra-Tiem

Stir fried with chopped garlic, black pepper, carrots and onions.

Red Curry

Cooked in thai red curry, coconut milk, bamboo shoots, basil leaves, red and green peppers.

Green Curry

Cooked in thai green curry, coconut milk, eggplant, basil leaves and zucchini.

Yellow Curry

Cooked in thai yellow curry, coconut milk, potatoes and onions.

Panang Curry

Cooked in thai panang curry, coconut milk, crushed peanuts, red and green peppers.

Mixed Vegetable

Stir fried bean sprouts, onions, broccoli, napa cabbage and carrots in brown sauce.

Chicken Cashew Nuts

Stir fried chicken with chili paste, onions, carrots and cashew nuts.

Sweet & Sour (Thai Style)

Our own sweet & sour sauce sauteed with pineapples, zucchini, carrots, onions, red and green peppers.

Pepper Steak (Thai Style)

Stir-fried onions, carrots, red and green peppers.

Noodle Soup

Choice of chicken, pork or tofu with rice noodles in vegetable broth topped with bean sprouts and scallions.

Shrimp & Chicken Noodle Soup

Shrimp, chicken and wide rice noodles in vegetable broth topped with bean sprouts and scallions. Add $2 for extra vegetable.

Pad Thai

Choice of chicken, pork or tofu stir fried rice noodles with eggs and green onions in tamarind sauce topped with fresh bean sprouts and crushed peanuts.

Drunken Noodle

Choice of chicken, pork or tofu stir fried chili and garlic with wide rice noodles, bamboo shoots, onions, basil leaves, red and green peppers.

Lard Nah

Choice of chicken, pork or tofu stir fried wide rice noodles topped with brown gravy sauce and broccoli.

Pad See-Ew

Choice of chicken, pork or tofu stir fried with wide rice noodles, eggs and broccoli.

Thai Fried Rice

Choice of chicken, pork or tofu stir fried steamed rice with eggs, onions, carrots and broccoli.

Basil Fried Rice

Choice of chicken, pork or tofu stir fried chili and garlic with steamed rice, eggs, onions, basil leaves, red and green peppers.

Vegetable Fried Rice

Stir fried steamed rice with eggs, onions, carrots, broccoli and napa cabbage.

Pineapple Fried Rice

Choice of chicken, pork or tofu stir fried steamed rice with eggs, chili paste, pineapples and cashew nuts.

Pad Khing

Choice of chicken, pork or tofu stir fried in a black bean garlic sauce with shredded fresh ginger, onions, sliced mushrooms, carrots, red and green peppers.

Pad Woon-Sen

Choice of chicken, pork or tofu stir fried with cleared bean-thread noodles, eggs, broccoli, napa cabbage, carrots and onions.

Pad Grapao

Choice of chicken, pork, or tofu stir fried chili and garlic with basil leaves, onions, red and green peppers.

Pad Gra-Tiem

Choice of chicken, pork or tofu stir fried with chopped garlic carrots and onions.

Thai Sweet & Sour

Choice of chicken, pork or tofu with our sweet & sour sauce, pineapples, carrots, onions, zucchini, red and green peppers.

Peanut Sauce Chicken

Stir fried chicken with thai peanut sauce, served with steamed broccoli.

Cashew Nut Chicken

Stir fried chicken with chili paste, onions, carrots and cashew nuts.

Mixed Vegetables

Choice of chicken, pork or tofu stir fried bean sprouts, onions, broccoli, napa cabbage, carrots and chopped garlic in brown sauce.

Pepper Steak (Thai Style)

Stir-fried beef, onions, carrots, red and green peppers. Add $2.00 for extra vegetable.

Red Curry

Choice of chicken, pork or tofu in thai red curry, coconut milk, bamboo shoots, basil leaves, red and green peppers.

Green Curry

Choice of chicken, pork or tofu in thai green curry, coconut milk, eggplant, basil leaves and zucchini.

Yellow Curry

Choice of chicken, pork or tofu in thai yellow curry, coconut milk, potatoes and onions.

Panang Curry

Choice of chicken, pork or tofu in thai panang curry, coconut milk, crushed peanuts, red and green peppers.

Pad Ped

Choice of chicken, pork or tofu stir fried in thai red curry paste, bamboo shoots, basil leaves, red and green peppers (without coconut milk).

Pad Prik Khing

Choice of chicken, pork or tofu stir fried in prik khing curry paste, green beans, shredded kaffir lime leaves, red and green pepper (without coconut milk).

Masaman Curry

Beef in masaman curry, coconut milk, peanut, potato and onion. Add $2.00 for extra vegetable.

Shrimp Hot Pot

Shrimps, napa cabbage, carrots, green onions, clear bean-thread noodles, ginger and seasonings; cooked in iron hot pot.

Thai '99 Platter

Combination of grilled beef, chicken, pork served with vermicelli noodles and lettuce topped with cucumber salad and pineapple sauce.

Volcano Chicken

Deep-fried lightly breaded chicken served with stir fried napa cabbage and topped with spicy sweet chili sauce.

Seeda Lui Fai

Grilled shrimp with coconut milk, served on bed of lettuce and topped with spicy sauce.

Choo Chee Ta-Lay

Assorted seafood in our choo chee curry sauce topped with coconut milk, basil and shredded lime leaves.

3 Flavored Fish

Deep fried topped with pineapples, onions and our chef's special 3 flavored sauce.

Panang Fish

Deep fried fish topped with panang curry sauce, red and green peppers.

Basil Fish

Deep fried topped with onions, eggplant and our chili and garlic sauce.

Steamed Fish

Steamed fish topped with ginger, sliced mushrooms, soy sauce, red and green peppers.