Thai 101 Menu

Golden Fritters

three pieces. fried, minced shrimp and chicken with honey chili sauce.

Crispy Rolls

two pieces. shiitake mushroom, toro, bean thread noodle and mixed vegetables.

Thai Salad

lettuce, tomato, cucumber, red onion and carrot with choice of dressing.

Thai Salad

dressing choice: ginger, peanut.

Vegetable & Tofu Soup

mixed vegetables and tofu in clear broth.

Green Curry Lunch Special

* green curry with mixed vegetables and spices.

Pad Thai Noodle Lunch Special

stir-fried rice noodle with bean sprout, scallion, peanut and egg. does not come with white rice.

House Ginger Lunch Special

stir-fried mushroom, red pepper, green pepper and scallion in house ginger sauce.

Basil Palate Lunch Special

* sautéed basil sauce with red pepper, green pepper, onion and carrot.

Thai Fried Rice Lunch Special

traditional fried rice with tomato, kai-lan, onion and egg.

Basil Fried Rice Lunch Special

* stir-fried rice with chili, garlic, basil, bell pepper, onion and egg.

Stir-Fry Vegetables Lunch Special

stir-fried vegetables with house sauce.

Rama Chicken Lunch Special

sautéed with peanut sauce.

Sriracha Chicken Lunch Special

* sautéed chicken topped with cucumber, onion, tomatoes, bell pepper and sweet-spicy sauce.

Basil Noodle Lunch Special

* stir-fried rice noodle with pepper, onion, basil, chili and egg. does not come with white rice.

Oyster Sauce Gourmet Lunch Special

sautéed with oyster sauce, mushroom, scallion and bell pepper.

Bangkok Chicken Rice Lunch Special

sautéed chicken with ginger sauce and sweet sausage.

Spare Ribs

sauce choice: garlic, house chili.

Edamame

steamed, salted soybeans.

Chicken Wings

* chicken wings sautéed in sweet chili sauce.

Crispy Rolls

shiitake mushroom, toro, bean thread noodles and mixed vegetables.

Tofu Tod

fried bean curd served with crushed peanut in sweet and sour sauce.

Satay

four pieces. bbq chicken marinated on wooden skewers and served with peanut sauce.

Curry Puffs

three pieces. ground chicken with potato, onion, herbs and spices.

Thai 101 Dumpling

steamed dumpling filled with ground chicken.

Roti Chanai

malaysian pancake with peanut sauce.

Crispy Calamari

Firecracker

shrimp in wonton wrap topped with spicy mayo sauce.

Fish Cake

Crab Meat Dumpling

steamed crab dumplings served with soy vinaigrette.

Spare Ribs

spare ribs with garlic or house chili sauce.

Tom Yum Soup

traditional lemongrass soup with chicken, shrimp, herbs and spices.

Tom Yum Soup

soup protein choice: chicken, shrimp.

Vegetable & Tofu Soup

mixed vegetables and tofu in clear broth.

Tom Kha Soup

coconut soup with lemongrass and kaffir leaves.

Tom Kha Soup

soup protein choice: chicken, shrimp.

Chicken Soup

Pad Thai

stir-fried rice noodles with bean sprout, peanut, brown tofu and egg.

Pad See Ew

stir-fried flat noodles with kai-lan in house special sauce.

Pad Ke Mow

* stir-fried flat noodles with chili, kai-lan, onion, egg, red and green pepper.

Ginger Noodle

stir-fried flat noodles with sesame oil, mixed vegetables and ginger.

Pad Woon Sen

bean thread noodle, beansprout, onion and egg.

Basil Fried Rice

* fried rice with basil, chili, garlic sauce and egg.

Thai Fried Rice

traditional fried rice with tomato, kai-lan, onion and egg.

Green Curry Fried Rice

* stir-fried rice with green curry paste, herbs, spices and egg.

Pineapple Fried Rice

sautéed rice with pineapple, cashew nut and egg.

Bangkok Fried Rice

* special fried rice with bamboo shoot, mushroom, bell pepper, onion and egg.

Basil Palate

* sautéed with red pepper, green pepper, onion, garlic and chili.

Pad Ped String Beans

* sautéed with string beans, kaffir leaves and red curry paste.

Garlic Palate

sautéed with garlic sauce, herbs and spices.

Cashew-Nut & I

* sautéed with mixed vegetables, chili paste and cashew nut.

Pineapple Delight

* sautéed pineapple, onion, bell pepper, scallions and three flavors of house sauces.

Rama

sautéed with peanut sauce and steamed vegetables.

Kai-Lan

sautéed chinese broccoli with shiitake mushroom.

Pad Karee

* sautéed with vegetables, curry and egg.

Sweet & Sour

sautéed with vegetables and bell pepper in sweet and sour sauce.

Oyster Sauce Gourmet

sautéed with oyster sauce, mushroom, scallion and bell pepper.

Sriracha Chicken

* sautéed chicken topped with cucumber, onion, tomatoes, bell pepper and sweet-spicy sauce.

Evergreen

sautéed with special sauce, broccoli and tomatoes.

Ginger Palate

sautéed with ginger, mushroom, scallion, celery, red and green peppers.

Pad Puk

sautéed mixed vegetables with spices and special brown sauce.

Tamarind Duck

crispy duck with tamarind sauce and steamed mixed vegetables.

Sriracha Duck

* half duck sliced then topped with cucumber, onion, tomatoes, bell pepper and sweet-spicy sauce.

Thai 101 Duck

* crispy half duck topped with string beans, basil and hot chili paste.

Crispy Duck

topped with garlic and special thai sauce.

Green Curry Duck

* crispy half duck topped with green curry sauce and mixed vegetables.

Sweet & Sour Duck

roasted, sautéed duck with cucumber, tomato and pineapple in sweet and sour sauce.

Nypd

* new york panang duck. roasted duck sautéed with curry paste, coconut milk and pepper.

Summer Duck

* crispy duck topped with pineapple, cashew nut, tomato and onion in citrus dressing.

Tamarind Fish

whole snapper topped with house tamarind sauce and mixed vegetables.

Basil Fish

* topped with chili garlic sauce, vegetables and basil.

Thai 101 Fish

* dressed with spicy sweet and sour sauce, pineapple, bell pepper and onion.

Ginger Fish

dressed with ginger sauce and mixed vegetables.

Hot & Spicy Fish

* pan-fried with hot and spicy chili sauce.

Garlic & Pepper Fish

topped with garlic, herbs and spices.

Pla Jian

dressed with ginger sauce and mixed vegetables.

Pla Jian

pla jian style: steamed, pan-fried.

Sweet & Sour Fish

pan-fried fish dressed with spicy sweet and sour sauce, pineapple and mixed vegetables.

Chu-Chee Fish

* pan-fried fish dressed with cream-coconut milk curry paste.

Red Curry

* sautéed with bamboo shoots, coconut milk and bell pepper.

Green Curry

* sautéed with green beans, carrot, bamboo shoot, coconut milk and bell pepper.

Jungle Curry

* clear chili paste curry with green beans and bamboo shoots.

Pineapple Curry

* red curry in coconut milk, special spices and pineapple.

Yellow Curry

* sautéed in coconut milk, onion, potato and bell pepper.

Panang Curry

* sautéed in coconut milk and kaffir leaves.

Massaman Curry

sautéed in coconut milk with potato and peanut.

Peanut Sauce

Spicy Mayo Sauce

White Rice

Sticky Rice

Brown Rice

Steamed Noodles

Steamed Mixed Vegetables

Soda

soda choice: coke, diet coke, sprite, ginger ale, seltzer water.

Spring Water

Thai Iced Tea

Thai Iced Coffee

Thai Lemon Iced Tea

Lychee Iced Tea

Juice

juice choice: lemonade, orange, apple.

Ice Cream

ice cream choice: vanilla, green tea.

Fried Ice Cream

Fbi

Pumpkin Custard

Thai Salad

lettuce, tomato, cucumber, red onion and carrot with choice of dressing.

Chicken Lettuce Wrap

ground chicken with roasted rice dressing, scallion, red onion, cilantro and citrus.

Pork Chop Salad

grilled with roasted rice, onion, lettuce, scallion, cilantro, tomatoes and citrus.

Chicken Salad

grilled with cucumber, onion, tomato, lime juice and chili.

Gps

ginger pork salad. minced pork mixed with ginger roasted peanut, hot chili, onion, lime juice and fresh lettuce.

Fisherman's Salad

mixed seafood with kaffir leaves, lemongrass, ginger, chili and citrus.

Grilled Shrimp Salad

whole shrimp grilled with chili paste, lemongrass and lime juice.

Beef Salad

grilled with cucumber, onion, tomato, lime juice and chili.

Green Papaya Salad

shredded papaya, tomato, peanut, string bean, chili and garlic with citrus. does not come with white rice.

Lemongrass Chicken

sautéed with red onion, cashew nut and lemongrass.

Basil Eggplant

stir-fried eggplant with basil, chili and garlic.

Pork Chop

grilled, marinated pork chop served with sautéed mixed vegetables.

BBQ Chicken

marinated half chicken in herbs and spices.

Crab Meat Fried Rice

traditional fried rice with crab meat, tropical spices and egg.