TGI Friday's (DC) Menu

Canned Soft Drink

Bottled Water

6 Pack Soft Drink

Side of Seasoned Fries

Fresh Vegetable Medley Side

Side of Broccoli

Side of Mashed Potatoes

Side of Ginger Lime Slaw

Side of Jasmine Rice Pilaf

Side of Tomato Mozzarella Salad

Sweet Potato Fries

Side of Parmesan Steak Fries

House Salad

Romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons. With choice of dressing and hot bread stick.

Caesar Salad

Classic Wedge Salad

Bleu cheese dressing topped with crispy bacon, diced tomatoes, and crumbled bleu cheese.

Strawberry Field Salad

Fresh balsamic-marinated strawberries, shaved Parmesan cheese, goat cheese and glazed pecans served over mixed greens tossed with balsamic vinaigrette dressing.

Grilled Chicken Cobb Salad

Cobb salad with balsamic-marinated chicken breast, fire-grilled, and drizzled with balsamic glaze. Served with sliced avocado, grape tomatoes, hard-boiled egg, bacon, crumbled bleu cheese, and choppe

Chipotle Yucatan Chicken Salad

Roasted, pulled chicken breast seasoned with garlic, oregano, and blackening spices served on a bed of mixed greens and chopped romaine lettuce with avocado, mixed cheeses, diced tomato, red onion, c

Balsamic-Glazed Chicken Caesar Salad

Balsamic-marinated chicken breast, fire-grilled and drizzled with balsamic glaze. Served with chopped romaine and tossed in Caesar vinaigrette with shaved Parmesan, crunchy croutons, and fresh grape

Pecan-Crusted Chicken Salad

A crunchy pecan-crusted chicken breast sliced and served warm on top of a crispy bed of shredded romaine lettuce tossed in balsamic vinaigrette, topped with Mandarin oranges, dried cranberries, glaze

Garlic and Basil Bruschetta

Roma tomato, roasted garlic and fresh basil on freshly baked Parmesan baguette crostinis with balsamic glaze.

Parmesan Meatball

Three breaded meatballs smothered in marinara, melted Monterey Jack cheese, Parmesan cheese and Romano cheese. Topped with fresh tomato basil bruschetta.

Thai Pork Tacos

Three soft corn tortillas with Thai marinated pulled pork, Sriracha aioli, ginger lime slaw and hoisin sauce.

Bacon Mac and Cheese Bite

Crispy bites with three varieties of cheddar cheese and served with craft beer-cheese dipping sauce.

Corn Beef and Swiss Sliders

Two deli sliders ona pretzel roll with caramelized onions, Dijon mustard and mayonnaise.

Crispy Green Bean Fries

Crunchy green beans breaded and fried to a golden brown, served with cucumber-wasabi ranch dip.

Fried Mozzarella

Crispy, golden mozzarella sticks served with marinara sauce.

Warm Pretzels with Beer Cheese Sauce

Thick warm pretzels served with our creamy craft beer-cheese dipping sauce made with regionally crafted beer. Garnished with crispy bacon and green onions.

Ahi Tuna Crisps

Three blackened ahi tuna slices on tortilla chips. Served with housemade guacamole, jalapenos, Sriracha sauce and avocado vinaigrette drizzled with cucumber wasabi ranch.

Spinach Florentine Flatbread

Oven-baked crispy flatbread topped with our creamy spinach and artichoke heart spread and a bruschetta mix of diced tomatoes, garlic and freshly chopped basil.

Loaded Potato Skins

Signature Friday's potato skins fully loaded with melted cheddar cheese and crispy bacon and served with sour cream and green onions.

Tuscan Spinach Dip

Spinach and artichoke hearts with sauteed onions and bell peppers, blended with Parmigiana and Romano cheeses. Served with Friday's red and white corn tortilla chips.

BBQ Chicken Flatbread

Crispy flatbread topped with tender pilled chicken breast in a chipotle barbecue sauce and baked with Monterrey Jack cheese, cheddar, cilantro and hand cut red peppers and red onion.

Pan-Seared Pot Stickers

Pork dumplings steamed, then pan-seared and served with a Szechwan dipping sauce.

Sesame Jack Chicken Strips

Tender chicken breast strips coated with Asian panko breadcrumbs and fried golden brown. Topped with toasted sesame seeds and tossed in our famous Jack Daniel's glaze.

Buffalo Wings

Boneless or traditional wings served with a choice of sauce. Served with celery and a choice of sauce.

Friday's Tostado Nachos

Crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. Served with salsa, sour cream and guacamole. Topped with spicy jalapenos.

Friday's Pick Three-For-All

Choice of three of Friday's most popular appetizers.

Jack Daniel's Sampler

A tasty combo of our most popular treats. Crispy Cajun shrimp, Asian-inspired Sesame Jack Chicken Strips, and succulent baby back pork ribs.

Broccoli Cheese Soup

Bowl. A creamy blend of American and cheddar cheese with broccoli.

French Onion Soup

Bowl. Caramelized onions simmed with rich sherry au jus and topped with a crostini of melted provolone cheese.

Soup of the Day

Bowl. Please contact the restaurant for today's selection.

Chocolate Peanut Butter Pie

Chocolate ganache layered wiht peanut butter mouse in a peanut butter graham cracker crust. Topped with whipped cream and peanut butter cup.

Salted Caramel Cake

Vanilla cake layered with vanilla bean pudding and caramel crunch, then drizzled with a salted caramel glaze. A shareable portion.

Brownie Obsession

A warm brownie covered in Ghirardelli chocolate fudge sauce, caramel sauce and pecans.

Vanilla Bean Cheesecake

Made with real vanilla beans and layered with white chocolate mousse and shavings. Baked in a vanilla graham cracker crust. Served with a fresh strawberry.

Whiskey Cake

A shareable portion of warm toffee cake, topped with glazed pecans and served with butterscotch Jake Daniel's Whiskey sauce.

Rotisserie Chicken Salad Sandwich

Pulled rotisserie chicken with Italian herb mayo, celery, red onion, chopped sea-salted almonds, dried cranberries and pickles. Served on toasted multi-grain bread with freshly chopped romaine and vi

Jack Daniel's Chicken Sandwich

A grilled chicken breast basted in Jack Daniel's glaze, topped with bacon, mixed cheese, Cajun onion straws, lettuce, tomatoes, pickles, and Jack Daniel's mayo on a brioche bun. Includes choice of si

California Club

Mesquite-smoked turkey breast, crispy bacon, ham, Monterrey Jack cheese, tomatoes, shredded romaine lettuce, avocado and mayonnaise on toasted ciabatta. Includes choice of side.

French Dip Sandwich

Sliced prime rib in a mushroom stout sauce on a freshly baked toasted baguette with horseradish spread, Swiss cheese, balsamic onions and au jus on the side.

Triple Stack Reuben

Corned beef brisket and melted Swiss with caramelized onions, sauerkraut, 1000 Island dressing and horseradish sauce spread between three slices of toasted rye. Served with choice of side.

Turkey Burger

Fire-grilled and seasoned, and served on a brioche bun with lettuce, pickles, onions, tomatoes and your choice of seasoned fries or homestyle chips.

Cheeseburger

Classic cheeseburger with American cheese. Served on a brioche bun with lettuce, pickles, onions, tomatoes, and seasoned fries.

Sedona Black Bean Burger

A spicy black bean patty topped with chipotle mayo, malted pepper jack and cheddar cheese, balsamic glazed onions and sliced avocado.

New York Cheddar and Bacon Burger

Bacon cheeseburger with New York sharp cheddar, applewood-smoked bacon, Cajun-spiced fried onion strings and sweet chow-chow relish. Served on a brioche bun with lettuce, pickles, onions, tomatoes an

Jack Daniel's Burger

Our signature Jack Daniel's sauce, crispy bacon, and melted provolone cheese with extra Jack Daniel's sauce on the side. Served on a brioche bun with lettuce, pickles, onions, tomatoes and seasoned f

Spicy Craft Beer-Cheese Burger

Our creamy craft beer-cheese sauce made with regionally crafted beer tops this Black Angus burger, along with fresh sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato and guaca

Steakhouse Bleu Cheese Burger

Crumbled bleu cheese, applewood smoked bacon, sauteed onions and garlic maison butter. Served on a brioche bun with lettuce, pickles, onions, tomatoes and seasoned fries.

All American Stacked Burger

Melted sharp cheddar cheese, onion baacon jam, and asiago and Parmesan cheese spread between tow fresh burgers with thousand island dressing and peppered bacon.

Philly Stacked Burger

Braised shredded beef, mozzarella cheese, asiago and Parmesan cheese, roasted cremini mushrooms, spicy giardiniera and green onion between two fresh burgers with Swiss cheese, lettuce, tomato, horser

Hibachi Chicken Skewers

Two entree skewers marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Served over jasmine rice pilaf, fresh vegetable medley and gri

Parmesan Crusted Chicken

A sauteed chicken breast basted with Caesar vinaigrette, then finished with a Parmesan crust. Served with three cheese tortellini tossed in spinach Alfredo sauce and a side of fresh tomato and mozzar

Chicken Fingers

Crispy chicken fingers served with honey mustard dressing and seasoned fries.

Bruschetta Chicken Pasta

Multigrain angel hair pasta tossed in bruschetta marinara (sliced garlic, basil and ripe tomato) and topped with strips of fire-grilled chicken breast. Drizzled with balsamic glaze and sprinkled with

Cajun Shrimp and Chicken Pasta

Tender chicken and shrimp sauteed with red peppers, then tossed with al dente fettuccine ribbons in a spicy Cajun Alfredo sauce. Finished with Parmesan shavings.

6 Oz. Sirloin

6 oz. black Angus sirloin fire grilled then topped with maison butter. Served with choice of two sides.

Flat Iron

8 oz. of tender black Angus steak topped with maison butter and served with a choice of two sides.

10 oz. Sirloin

Lean black Angus sirloin topped with maison butter and served with a choice of two sides.

Rib-Eye

10 oz. Black Angus rib-eye fire grilled to order, then topped with maison butter. Served with your choice of two sides.

Baby Back Ribs

Slow-cooked baby back pork ribs basted in Tennessee BBQ sauce then fire-grilled till they're fall-off-the-bone tender. Served with seasoned fries and ginger lime slaw.

Jack Daniel's Chicken

Two chicken breasts basted with our signature Jack Daniel's sauce. Served with a choice of two sides.

Jack Daniel's Flat Iron

8 oz. black Angus steak aged and hand-cut, seasoned and grilled with Jack Daniel's sauce. Served with a choice of two sides.

Jack Daniel's Chicken and Shrimp

Grilled chicken breast glazed with our Jack Daniel's sauce with crispy Cajun-spiced shrimp. Served with a choice of two sides.

Jack Daniel's Salmon

Norwegian salmon fillet fire grilled and glazed with Jack Daniel's sauce. Served with jalapeno cornbread and choice of two sides.

Jack Daniel's Salmon and Shrimp Scampi

Norwegian salmon fillet fire grilled to order and glazed with Jack Daniel's sauce, then paired with jumbo butterflied shrimp, charbroiled shell on with a garlic tomato sauce. Served with jalapeno cor

Jack Daniel's Black Angus Rib-Eye

10 oz. Black Angus rib-eye fire grilled and glazed with Jack Daniel's sauce. Served with jalapeno cornbread and choice of two sides.

Jack Daniel's Sirloin and Shrimp

10 oz. black Angus sirloin, grilled with Jack Daniel's sauce and pared with crispy Cajun-spiced shrimp and choice of two sides.

Jack Daniel's Ribs

Full rack of seasoned baby back pork ribs, slow-cooked and basted in Jack Daniel's glaze. Served with choice of two sides.

Jack Daniel's Ribs and Shrimp

Full rack of baby back pork ribs slow-cooked and basted in Jack Daniel's sauce, served with crispy Cajun-spiced shrimp, served with choice of two sides.

Jack Daniel's Sirloin and Half Rack Ribs

10 oz. Black Angus sirloin fire grilled to order and glazed with Jack Daniel's sauce paired with a half rack of slow cooked fall off the bone tender baby back pork ribs. Served with choice of two sid

Jack Daniels Black Angus Rib-Eye and Shrimp Scampi

10 oz Black Angus rib-eye fire grilled and glazed with Jack Daniels sauce then paired with jumbo butterflied shrimp, charbroiled with shell on with a garlic tomato scampi sauce. Served with jalapeno

Sizzling Chicken and Cheese

Sauteed garlic marinated chicken. Served over melted cheese with onions, peppers and creamy mashed potatoes.

Sizzling Chicken and Spinach

Miso-glazed chicken, fire grilled and served sizzling over a bed of fresh spinach, zucchini and squash, hand cut red peppers, cremini mushrooms and grilled balsamic-glazed onions. Paired with fresh t

Sizzling Sirloin and Spinach

100% USDA choice black angus sirloin, fire grilled and miso-glazed. Served sizzling over a bed of fresh spinach, zucchini and squash, hand-cut red peppers, cremini mushrooms and grilled balsamic-glaz

Sizzling Chicken and Shrimp

Sauteed garlic marinated chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.

Friday's Shrimp

A dozen of our crispy shrimp served with seasoned fries and cocktail sauce.

Grilled Salmon and Langostino Lobster

Norwegian salmon fillet fire grilled and topped with a saute of langostino lobster and cremini mushrooms in a zesty roasted Alfredo sauce. Served with your choice of two sides.