Terroir Restaurant Menu

Duck Fat Fried Potatoes

Sauteed Sweet Potato, Apples, and Bacon

Heirloom Carrot and Snow Pea Risotto

Curried Hummus

Hummus, pickled aspen moon farm carrots, grilled flatbread suggested wine pairing: zull lust and laune rose

Gnocchi

Potato dumpling pasta, snow peas, shaved parmigiano reggiano suggested wine pairing: cinquante-cinq viognier

Open Faced Ravioli

Hand-cut pasta, long farm pork, grilled onions, snow peas suggested wine pairing: boulder creek winery chardonnay

Cioppino

Seafood stew of pei mussels, jumbo shrimp, potatoes, greens, spicy tomato broth suggested wine pairing: mauritson sauvignon blanc

Gambas al Ajillo

Spicy seared jumbo shrimp, white wine, grilled bread suggested wine pairing: mauritson sauvignon blanc

Berry Salad

Toohey farm mixed greens, strawberries, cucumber, shaved onion, haystack chevre, red wine vinaigrette suggested wine pairing: zull lust and laune rose

Beet Salad

Toohey farm mixed greens, roasted beets, hazelnut crusted haystack goat cheese, beet vinaigrette suggested wine pairing: boulder creek winey chardonnay

Mixed Green Salad

Guerrilla farm arugula, long farm bacon, radish, hard boiled eggs, shaved parmigiano reggiano, sherry dijon mustard vinaigrette suggested wine pairing: boulder creek winery chardonnay

Chile Braised Tempeh

Tempeh, black bean puree, grilled soly sombra farm squash suggested wine pairing: zull lust and laune rose

Grilled Rainbow Trout

Trout, roasted new potatoes, heirloom tomato salad suggested wine pairing: boomtown pinot gris

Pan Seared Sea Scallops

umbo scallops, shrimp, pistou, angel hair pasta, snow peas suggested wine pairing: boulder creek winery chardonnay

Grilled Ribeye

Grilled colorado’s best steak, roasted garlic potato puree, greens, balsamic shallot compote suggested wine pairing: foris fly over red cabernet sauvignon blend

Pan Roasted Wild King Salmon

Salmon, saute of carrots, soly sombra snow peas, sweet corn, and potatoes, red wine sauce suggested wine pairing: el chapparal old vines garnacha

Vegetable Tagliatelle

Hand-cut pasta, heirloom tomato, sweet corn, squash, cilantro pesto suggested wine pairing: cinquante cinq viognier

Bolognese

Hand-cut pappardelle pasta, greens, classic bolognese sauce suggested wine pairing: costa di bussia barbera d’alba

Lobster Cappellini

Hand-cut pasta, lobster, bay scallops, corn, long farm bacon, basil suggested wine pairing: boulder creek winery chardonnay.