Tawanna Thai Menu

L1. Pork Spareribs

L2. Thai Chicken

L3. Beef Satay

L4. Chicken Satay

L5. Chicken Teriyaki

L6. Orange Chicken

L7. Korean BBQ Beef Ribs

L8. Lemon Chicken

L9. Sweet & Sour

L10. Broccoli & Oyster Sauce

L11. Mixed Vegetable

L12. Spicy Eggplant *

L13. Cashew Nut

L14. Pad Kra Paw *

spicy basil leaves.

L15. Prik King *

L16. Ginger & Onion *

L17. Pepper Garlic

L18. Yellow Curry *

L18. Red Curry *

L19. Thai Spicy *

306. Seven Seas Seafood Soup *

add coconut milk

301. Spinach & Tofu Soup

302. Vegetable Soup

clear soup with assorted vegetables.

304. Chicken Tom Yum Soup *

mushroom in spicy and sour lemongrass soup.

305. Chicken Tom Kha Soup *

mushroom and galangal herb in hot and sour coconut milk.

303. Wonton Soup

chicken and shrimp dumplings, shredded chicken and shrimp in chicken broth.

306. Seven Seas Seafood Soup *

hot and sour seafood (scallops, shrimp, crab claw, calamari, mussels and fish) with straw mushrooms, lime leaves, galangal root, lemongrass, and chili (with coconut milk upon request).

304. Shrimp Tom Yum Soup *

mushroom in spicy and sour lemongrass soup.

305. Shrimp Tom Kha Soup *

mushroom and galangal herb in hot and sour coconut milk.

Spicy Eggplant *

Spinach & Mushrooms

Vegetable Medley

Baby Corn & Mushrooms

Broccoli & Bean Sprouts

Chinese Broccoli

Jungle Curry

choice of: beef, vegetables, tofu, chicken, pork

Jungle Curry

choice of: shrimp, duck

Jungle Curry

exotic thai spicy bamboo shoots, mushrooms, thai eggplant, long beans, bell peppers, and basil. no coconut milk. (beef recommended). welcome to the natural jungle of thailand.

Kang Som

mixed vegetables and thai spices in tamarind base sou, nothing else is healthier than this. choice of salmon, shrimp.

Pra Dook Pad Prik

crispy, spicy, tasty. hand-breaded catfish slices sautéed with the original thai spices, topped off with crispy sweet basil.

Extra Sauce

choice of peanut, sweet & sour, sesame ginger dressing, cucumber, chinese dressing.

Steamed Rice

choice of white, brown.

Coconut Rice

Fried Rice

Sticky Rice

French Fries

Soft Drink

choice of coke, sprite, diet coke.

Hot Tea

choice of green, jasmine.

Lemonade

Apple Juice

Thai Iced Tea

Thai Iced Coffee

Regular Iced Tea

Iced Green Tea

Panna Spring Water

Pellegrino Sparkling Water

Fresh Young Coconut

Lychee

thai tropical fruit.

Fried Banana

Cheesecake Slice

Sweet Rice & Mango

seasonal.

414. House Salad

mixed greens, iceberg lettuce, tomato, cucumber, carrot and crispy wonton served with ginger dressing.

401. Tofu Salad

an authentic thai mixture of tofu, iceberg lettuce, tomato and cucumber tossed in house dressing.

404. Larb Salad *

lean minced chicken seasoned with chili, lime juice, cilantro, onion and rice powder.

405. Yum Woon Sen Salad *

bean thread vermicelli with shrimp, ground chicken, onions, tomato and cilantro, tossed in chili oil and spicy lime sauce.

406. Yum Yai Salad

mixed green salad with shrimp, chicken and hard-boiled egg, with sweet and sour dressing and crushed peanuts.

407. Bangkok Salad

fresh mixed greens, lettuce, tomatoes, cucumbers, hard-boiled egg, chicken and shrimp, served with peanut dressing.

402. Spicy Beef Salad *

grilled slices of beef on lettuce with onion and tomato mixed in spicy lime juice.

403. Chinese Chicken Salad

chicken, mixed greens, lettuce and crispy wontons tossed in sesame vinaigrette.

416. Yum Asparagus Salad

asparagus, shredded chicken, onion, garlic, peanut and shredded, roasted coconut brings the smoothness to the taste.

412. Salmon Salad

salmon, mixed greens and lettuce in sesame vinaigrette.

415. Som Tom Poo-Nim

green papaya with deep-fried soft shell crab, tomato, green beans, garlic, peanut and dried shrimp in a spicy lime dressing.

409. Squid Salad *

steamed squid tossed in red spicy sour sauce with basil, cilantro, red and green onions.

410. Pla-Goong Salad *

grilled shrimp with lemongrass, lime juice, chili and mint.

411. Soft Shell Crab Salad

deep-fried battered soft shell crab, avocado and smelt egg on a bed of mixed greens in tawanna dressing.

408. Duck Salad *

a tasty duck spiced with mint leaves, onions, mixed vegetables, roasted chili and lime dressing.

413. Similan Island Salad *

delicate mixed greens with shrimp, squid, crab claw, mussels and scallops in spicy lime juice.

101. Spring Rolls

crispy rolls, stuffed with mixed vegetables.

104. Pot Stickers

dumpling stuffed with chicken and vegetables. choice of pan-fried, steamed.

102. Bao

steamed buns filled with barbecued pork or chicken.

103. Shu Mai

steamed open-faced dumplings layered with chicken and shrimp.

105 .Golden Tofu

deep-fried tofu served with nutty sweet and sour sauce.

106. Satay

skewers marinated in spices and coconut milk, served with peanut sauce and cucumber salad.

107. Vietnamese Hand Rolls

inside layered with steamed shrimp, rice vermicelli, grilled chicken, mixed baby greens and mint, wrapped in a rice paper, served with hoisin sauce.

108. Crab Rangoon

deep-fried mixed crab meat and cream cheese in wonton wrappers.

109. Dancing Shrimp

shrimp wrapped in wonton skin deep-fried to crispy.

110. Shrimp Bacon

shrimp wrapped in bacon and spinach, served with sweet and sour sauce.

111. Tawanna Platter

shu mai, spring rolls, pot stickers and 3 crab rangoon.

113. Coconut Shrimp

hand-breaded coconut fried with zesty, rich mango cocktail dipping sauce.

112. Shrimp Tempura

shrimp lightly fried in a delicious tempura batter, accompanied with assorted tempura vegetables.

5 Piece Wings

1 dipping sauce.

10 Piece Wings

2 dipping sauces.

16 Piece Wings

2 dipping sauces.

20 Piece Wings

3 dipping sauces.

30 Piece Wings

4 dipping sauces.

50 Piece Wings

1 large dipping sauce.

501. Tawanna House Fried Rice

authentic stir-fried rice, scallions, onions, tomatoes and egg.

502. Spicy Fried Rice *

stir-fried rice with red peppers, egg, onions, chili, basil and garlic.

503. Hawaiian Fried Rice

stir-fried rice with pineapple, cashew nuts, chicken and shrimp in curry powder.

504. Combination Fried Rice

fried rice with chicken, beef, shrimp, egg, tomato and green onions.

505. Crab Fried Rice

stir-fried rice with crab meat, crab claw, onions, tomatoes and egg.

506. Seafood Fried Rice

stir-fried rice with shrimp, squid, crab claw, mussels, scallops, scallions, onions and egg.

601. Red Curry

bamboo shoots and coconut milk in red curry paste.

602. Yellow Curry

potato, carrot and coconut milk in yellow curry paste.

603. Green Curry

bamboo shoots, eggplant and coconut milk in green curry paste.

604. Panang Curry

peas and carrots in our special panang curry sauce.

605. Massaman Curry

thai style massaman curry, potatoes, peanuts, onions and coconut milk.

606. Pineapple Curry

red curry with pineapple and tomatoes. choice of shrimp, duck.

711. Fish Ball Noodles

flat rice noodles with fish ball, ground chicken, shrimp, fish cake and bean sprouts, topped with green onions, cilantro and garlic.

701. Pad Thai

thin thai noodles, egg, crushed peanuts and bean sprouts.

702. Pad Se-Ew

flat rice noodles stir-fried with egg and broccoli in special soy sauce.

703. Rad Na

flat rice noodles with broccoli topped with gravy.

704. Gai Kua

stir-fried flat noodles in light soy sauce with egg, bean sprouts and crushed peanuts on a bed of lettuce.

705. Drunkard Pasta *

flat rice noodles stir-fried with chili, egg, basil, bell peppers and onion.

706. Spicy Spaghetti *

stir-fried spaghetti with chili, onion and mint leaves.

707. Pad Woon Sen

stir-fried glassy noodles with egg and assorted vegetables.

708. Chow Mein

egg noodles stir-fried with assorted vegetables in a special sauce.

709. Wonton & Noodles With Crab

egg noodles with wonton, crab meat and bean sprouts flavored with lime juice, ground pepper and crushed peanuts.

712. Tom Yum Noodles *

thin rice noodles with shrimp, ground chicken, fish ball, fish cake, crab claw, green onions, cilantro, garlic and bean sprouts flavored with lime juice, ground pepper and crushed peanuts.

710. Roasted Duck Noodles

flat rice noodles with sliced roasted duck and bean sprouts topped with green onion, cilantro and garlic.

713. Crab & Shrimp Noodles

stir-fried glassy noodles with crab meat, shrimp, scallion, bean sprouts, egg and crushed peanuts.

801. Pepper Garlic Entrée *

sautéed garlic, peppers and steamed broccoli on a bed of lettuce.

802. Cashew Nut Entrée

roasted chili, bell peppers, onions, carrots and cashew nuts.

803. Tawanna Ginger Entrée *

sautéed with mushrooms, onions and a touch of ginger.

804. Prik King Entrée *

green beans in spicy curry paste.

805. Broccoli Oyster Sauce Entrée

broccoli and black mushrooms in a regional oyster sauce.

806. Sweet & Sour Entrée

a flavorful medley of pineapples, red peppers, carrots and onions in tangy citrus sauce.

807. Pad Kra Paw Entrée *

a spicy combination of red peppers, onions, chili and basil leaves.

808. Kung Pao Entrée

bell peppers, onions, roasted chili, water chestnuts and peanuts stirred with spicy and hot sauce.

809. Thai Spicy Entrée *

pan-fried with chili paste, onions and bell peppers.

811. Orange Chicken Entrée

light battered deep-fried chicken stir-fried with scallion, orange peel and special sauce.

810. Lemon Chicken Entrée

battered chicken deep-fried and served in lemon sauce.

812. Teriyaki Chicken Entrée

grilled chicken with our special teriyaki sauce, served with potato salad and steamed broccoli.

813. Spicy Beef Pepper Steak Entrée *

stir-fried marinated beef with red and green peppers, onion and black pepper in our secret sauce.

201. Pork Spareribs

tender pork spareribs in our secret sauce.

202. Thai Chicken

tender, tasty marinated chicken grilled in a thai barbecue sauce, served with a sweet and sour plum sauce.

203. Korean B.B.Q. Beef Ribs

thinly sliced marinated sesame beef ribs served with spicy kim chee.

206. Crying Tiger

sizzling beef. quick seared rib-eye marinated with thai spices, thinly sliced and accompanied with baby mix green salad and thai north-eastern dipping sauce.

204. Tawanna Rib-Eye Steak

generous portion of top quality beef marinated in a house special sauce. served with choice of side. choice of french fries, steamed white rice.

205. Grilled Fish

grilled salmon topped with pepper garlic sauce on a bed of potato salad and steamed vegetables.

902. Asparagus & Shitake Mushroom

stir-fried asparagus, shrimp, crab meat and japanese shiitake mushroom in a light garlic sauce.

903. Crazy Ginger Fish

deep-fried fillet of sole topped with shiitake mushroom and baby corn with a touch of ginger.

904. Steamed Fish

fillet of sole with your choice of sauce. choice of ginger & black mushroom sauce, spicy lime & garlic vinaigrette sauce.

905. Salmon Sensation

grilled salmon topped with bell pepper in our special panang curry sauce. served with choice of side. choice of spaghetti, steamed brown rice, steamed white rice.

901. Angel Duck

half roasted duck and steamed vegetables topped with duck sauce.

906. Tawanna Seafood *

fresh seafood medley including shrimp, squid, crab claw, mussels and scallops in spicy house curry sauce.

907. Andaman Seafood *

fresh seafood medley including shrimp, squid, crab claw, mussels and scallops stir-fried with chili, onion and sweet thai basil leaves.