Tasty Thai Menu

House Coffee

House Tea

Mahi Tahi

Phuket Punch

Pinacalada

Coconut Juice

Soda

Thai Ice Tea

Thai Ice Coffee

Lemon Ice Tea

Lemonade

Jasmine Tea

Oolong Tea

Green Tea

Homemade Thai Ice Cream

Thai Castard

Fried Honey Banana

Sweet Sticky Rice with Banana

Fried Honey Banana with Ice Cream

Geow-Num

also available for vegetarian, flavorous chicken broth with cilantro stems, and fresh garlic, then boiled with thai style wonton

Tom Kha Kai

mild chicken soup with coconut milk, galanga and lime juice

Tom Yum Goong

the most famous thai hot and sour shrimp soup with chili, lemaon grass, mushroom and lime juice

Tom-Yum Seafood

authentic thai famous hot and sour soup brith, boiled with a mixture of fresh seasonal seafood and lemon grass

Fried Thai Spring Roll

stuffed with minced chicken, bean thread and vegetable. Served with plum sauce

Satay

grilled beef or chicken on skewer. Served with peanut sauce and cucumber salad

Shrimp in a Blanket

stuffed shrimp with minced chicken wrapped in spring roll skin with special plum sauce

Curry Puff

pastry dough stuffed with chicken, onions, potatoes and curry powder, served with cucumber salad

Ka Norn Jeeb - Dumpling

minced chicken, shrimp, water chestnut and taro root. Served with thai soy sauce

Tod-Mun-Goong

a mixture of shrimp, mint leaves, and thai curry paste, mashed then fried. Served with thai special chili and plum sauce over chopped cucumber and topped with ground peanut

Fried Calamari

served with sweet chili sauce

Mee Grob

the most famous thai crispy noodle with shrimp in tomato tamarind sauce

Fried Thai Spring Roll

marinated mixed vegetable and bean thread, wrapped with thai rice paper skin then fried. Served with thai special plum sauce

Fried Bean Curd

fresh lice of tofu. Served with chili sauce and ground peanuts

Vegetarian`s Satay

skewers of tofu kaun and vegetables, glazed in satay`s special ingredienes, then grilled. Served with our thai hoiuyse peanut sauce and special cucumber dips

Thai Salad

daily fresh, a mixture of field greens, tomato, carrot, onion, brown tofu, and hard-boiled egg. Served wiyh side of house special peanut dressing

Beancurd Salad

fresh slice of tofu with onions, scallions, cucumber, tomato, lime juice and thai spices

Larb Kai

ground chicken with onions, lime juice and thai herb

Nam Sod

minced chicken fresh ginger, roasted peanut, red onion, scallion in chili lime juice

Papaya Salad

green papaya salad with srting bean grape tomato shredded carrot and crushed peanut with a saur spicy dressing

Yum Nua - Beef Salad

grilled beef with onions, tomato, cucumber, scallion, lime juice and chili

Squid Salad

squid with onions, scallions, tomato, cucumber cilantro in thai spices

Pra Goong

warm charcoaled shrimp with lemon grass, onions, chilli paste and lime juice

Yum Eggplant

grilled eggplant with minced shrimp, chili and lime juice

Yum Duck

crispy duck with ginger, onions, peanuts, chili and lime juice

Spicy Basil Leaves

sauteed with string beans scallions basil leaves and Thai chili sauce

Ginger Chicken

sauteed fresh ginger, onions, and mushroom

Green Curry or Red Curry

in coconut milk with bell peppers, basil leaves, string beans, thai eggplants and bamboo shoots

Massaman Curry

in coconut milk with potatoes, peanuts and onions

Chicken Eggplant

sauteed eggplants wiyh onions, scallions, bell peppes, basil leaves and thai chili sauce

Pad Prig King

sauteed with string beans, bell peppers, lime leaves and thai red curry paste

Pad Thai

thai noodles dish tossed with choice of shrimp, chicken or vegetable

Chicken with Cashew Nuts

sauteed chicken, onions, scallions, bell peppers, cashew nuts and thai spicy sauce

Broccoli with Chicken

sauteed broccoli with special sauce

Thai Fried Rice

fried rice sauteed with egg, scallions, onions and choice of meat

Beef or Chicken Fried Rice

with onions, scallions, tomatoes and egg

Vegetable Fried Rice

with mixed vegetables and eggs

Shrimp Fried Rice

with tomatoes, onions, scallions and egg

Spicy Chicken Fried Rice

with chicken, onions, scallions, peppers, fresh basil and chili sauce

Curry Fried Rice Chicken

with mild yellow curry, onions, scallions, peppers and carrots

Pineapple Chicken Fried Rice

with cashew nuts, pineapple, tomatoes, green onion, thai seasonings, onions and chef's special brown sauce

Spicy Seafood Fried Rice

with shrimp, squid, onions, scallions, peppers fresh basil and chili sauce

Pad Thai

a traditional thai noodles dish tossed with choice of shrimp or chicken or chicken or vegetable, ground peanuts, egg, bean curd, scallion, bean sprouts and thai spices

Pad Se-ew - Flat Noodles and Broccoli

a choice of beef or chicken, stir fried with flat noodles and broccoli in sweet soy sauce

Kwoi-Tiew Tom Yum

thai rice noodle steamed with galanga, lemon grass, and your choice of chicken or seafood in our special hot and sour soup

Pad Kee Mao - Spicy Noodles with Chicken

stir fried flat noodle with chicken and vegetables, basil and chili sauce

Lard Na

choice of chicken or beef with rice noodles and chinese broccoli in thai style gravy

Curry Noodle Seafood

steamed egg noodles topped with shrimp, squid, and vegetables in coconut red curry sauce

Kwoi-Tiew Ped

duck noodle soup

Pad Thai Pak

sauteed rice noodles with egg, vegetables and ground peanuts served with bean sprouts

Tofu Duck Kra Prow

fresh garlic, chili pepper, and onion sauteed with flavored brown tofu - tofu duck, baby corn, bamboo shoot, and fresh basil leaves

Vegetable Curry

choice of red, green or yellow curry

Bean Curd Ginger

sauteed bean curd with fresh ginger, mushrooms, onions, scallions and pepper in mild auce

Vegetable Rainbow

a plentiful assortment of vegetables and tofu

Massaman Curry

with potatoes and roasted peanuts. Topped with onions, cilantro and cucumber in coconut massaman sauce

Red Curry

with bamboo shoot, eggplant, peppers and fresh basil in coconut red curry sauce

Green Curry

with string bean, zucchini, peppers and fresh basil in coconut green curry sauce

Yellow Curry

southern style mixed of herbs and ingredients sauteed in thai coconut milk, onion, potato

Panang Curry

thai special panang curry sauce with string bean

Beef with Broccoli

sauteed beef and broccoli with oyster sauce

Basil Beef

sauteed beef with onions, peppers and fresh basil in chili sauce

Garlic Beef

sauteed beef with fresh garlic, peppers and cilantro on a bed of steamed garden vegetables

Ginger Beef

sauteed beef with fresh ginger, onions, scallions, peppers and mushrooms in a mild sauce

Pad Phed Beef

sauteed beef with string bean and thai red chili paste

Chicken with Mild Chili

sauteed sliced chicken with vegetables, roasted peanuts in mild chili sauce

Basil Chicken

sauteed chicken with onions, peppers and fresh basil in chili sauce

Garlic Chicken

sauteed chicken with fresh garlic, peppers and cilantro on a bed of steamed garden vegetables

Ginger Chicken

sauteed chicken with fresh ginger, onions, scallions, peppers and mushrooms in a mild sauce

Sweet and Sour Chicken

fresh garlic sauteed with sweet and sour sauce with cucumber, tomato, pineapple and sweet bell pepper

Chicken with Garden Vegetables

sauteed chicken with assortment of vegetables

Tamarind Chicken

crispy fried chicken sauteed with thai house`s tamarind sauce. Served with steamed mix vegetables

Basil Squid

sauteed squid with fresh basil, onions and peppes in chili sauce

Sweet and Sour Squid

unlike no other, light and not too sweet, lot of garden vegetables

Dancing Squid

sauteed squid with chili paste, pepper, bamboo shoot, onions and scallions

Squid with Vegetables

sauteed squid with mixed vegetables

Ginger Squid

ginger squid with fresh ginger, onions, peppers, scallions and mushroom

Shrimp Pineapple Curry

by using red curry paste sauted with thai coconut milk created a sense of spicy and creamines, then tossed in with pineapple chunk for a fruity-swetness, and cinnamon basil leaves

Sweet and Sour Shrimp

unlike no other, light and not too swet, lot of garden vegetables

Basil Shrimp

sauteed shrimp with fresh basil, onions and peppers in chili sauce

Garlic Shrimp

sauteed shrimp with fresh chopped garlic and peppers on bed of steamed vegetables

Ginger Shrimp

sauteed shrimp with fresh ginger, onions, peppers, scallions and mushroom in mild sauce

Shrimp with Eggplant

sauteed shrimp with fresh basil, peppers and eggplant in mild tangy sauce

Shrimp with Garden Vegetables

sauteed shrimp with assortment of vegetables

Ped kapraw

roasted duck pansauteed with spicy basil sauce with onion and bell pepper

Ped Makham

crispy duck top with tamarind sauce and steamed vegetable

Gang Phed Ped Yang

red curry with pineapple grape tomato and grilled duck

Ped Pad Ped

roasted and grilled duck pansauteed with string bean with a hint of sweet and spicy from a thai chili paste

Ped Pad Khing

fresh shreded ginger pansauteed with roasted duck with earwood mushroom

Seafood Basil

sauteed shrimp, squid and scallop with onions, scallions, pepper and fresh basil in chili sauce

Seafood Curry

shrimp, squid and scallop with bamboo shoot, eggplant and pepper in coconut red curry

Seafood Ginger

sauteed shrimp, squid and scallop with fresh ginger, onions, scallions, peppers and mushrooms in a mild sauce

Seafood Garlic

shrimp, squid, and scallop with fresh chopped garlic and peppers on bed of steamed vegetables

Seafood with Vegetables

sauteed shrimp, squid amd scallop with assortment of vegetables

Gai Yaang Teriyaki

fresh white meat chicken breast marinated in our homemade teriyaki sauce than grilled and topped with sesame seed

Gai Pha Ram

steamed chiken with peanut sauce served with steamed vegetables

Goong Poo Kho Fire

grilled jumbo shrimp with spicy tamarind sauce. Served on a bed of fresh steamed broccoli

Goong Ob Maw Din

stewed jumbo prawn, bean thread, mushroom, and mixed vegetable in a thai style hot pot

Haw Moak Talay

thai house - haw moak talay - is a sophisticated blend of mixed fresh seafood, red curry paste, egg, herb and spices, and creamy coconut milk. Wrapped in a aluminium foil then charcoal-grilled, suffu

Panang Stuffed Eggplant

grounded shrimp and chicken stuffed in eggplant than fried and topped with thai special panang curry sauce

Salmon Green Curry

grilled fresh salmon topped with green pea, carrot, bell pepper, and basil leave sauteed in thai green curry sauce

Fish Specialties

fried whole fish topped with choi ice of sauce - spicy tamarind sauce, a gravy of ginger, onions, scallions, peppers and mushroom, a gravy of fresh garlic sauce and steamed vegetables, sweet and sour