Taste of Morocco Menu

Eggplant made with tomatoes, garlic, olive oil and spices.

Moroccan potato patties mixed with garlic, onion and fresh herbs.

Homemade. Chickpeas, sesame sauce and garlic.

Marinated in Moroccan spices.

Zaalouk, maakouda, hummus and Moroccan salad. Served with pita bread.

With a blend of lentil, onion and tomato.

Moroccan style, lentil cooked with tomato, onion, garlic and spices.

Served with tomatoes, lettuce, olives, cucumbers, onions and feta cheese tossed in light homemade vinaigrette.

Includes fries and soda.

Includes fries and soda.

Ground beef mixed with authentic Moroccan spices, garlic and cilantro. Wrapped in pita or french bread.

Moroccan style marinated in special spices, garlic and cilantro wrapped in pita or french bread.

Veggie sandwich. Potato patties with spiced tomato and olives.

Ground beef mixed with authentic Moroccan spices. Served with pita bread on a bed of rice, includes salad and soup of the day.

Chicken breast marinated in authentic Moroccan spices. Served with pita bread on a bed of rice, includes salad and soup of the day.

Chicken breast and kafta kabab marinated in authentic Moroccan spices. Served with pita bread, salad, maakouda, hummus and soup of the day.

A national dish of Morocco, a mound of steamed couscous topped with seven type of vegetables.

A national dish of Morocco, a mound of steamed couscous topped with seven type of vegetables and chicken.

Chicken marinated in a saffron sauce and olive oil served with vegetables. Served with pita bread. Please allow 20 minutes.

Chicken cooked with exotic mix of sweetness from prunes and spices. Topped with eggs. Served with pita bread.

Vegetarian. Vegetables cooked in olive oil and saffron sauce.

Spiced Moroccan meat balls with tomato and garlic. Please allow 15 minutes.

Moroccan chicken marinated in a saffron sauce and includes preserved lemon and fries. Please allow 20 minutes.

Slightly dipped in olive oil.

Served with fries and pineapple juice.

Homemade cracked-wheat cake topped with orange blossom syrup and coconut.