Tara Thai Northwest Menu

Soft Drinks

Pepsi, diet pepsi & 7-up.

Thai Iced Coffee & Thai Iced Tea

Pohpia Tod

Crunchy spring rolls-deep fried spring rolls filled with a combination of transparent noodles, and assorted vegetables wrapped with a thin (wheat) rice paper. Served with our house sweet chili sauce.

Sa-Teh

Savory bbq chicken marinated with yellow curry and coconut spices. Served on skewers over a bed of sliced vegetables and accompanied with our world famous peanut sauce. (Kids love this appetizer!). H

Pohpia Sot

Salad rolls--everyone’s favorite! - Soft rice paper filled with crisp shredded lettuce, mint leaves and rice noodles with a choice of chicken or tofu. Served with the house sweet chili sauce (with pe

Tod Taohu

Fried tofu- lightly battered tofu, deep fried and served with yummy peanut sauce.

Coconut Tofu (8)

A twist on deep fried tofu! Tofu dipped in coconut batter and then deep fried. Served with sweet chili sauce.

Crab Wontons (5)

Yummy crab meat and cream cheese wrapped in wonton and deep fried. Served with sweet chili sauce.

Fried Pot Stickers (7)

Chicken pot stickers and vegetables served with sweet sauce.

Coconut Prawns (4)

4 Large scrumptious prawns dipped in a tasty coconut flaked batter and deep fried. Served with sweet chili sauce.

Shrimp Tempura (4)

Tender shrimp and vegetables dipped in tempura batter. Served with sweet chili sauce.

Golden Squid

Fried calamari - served with sweet chili sauce. A staple appetizer of the masses!

Specialty Lettuce Wraps

With vietnamese style spring rolls crispy fried rolls stuffed with ground pork, egg and vegetables. Served with lettuce, tender rice noodles, basil and sweet chili dipping sauce. All made for a tasty

Tara's Combo

Try a little of everything! Make your own combo. All combos served with sweet chili sauce and our delectable peanut sauce. Combination plate includes your choice of: 2 bbq chicken sticks, 2 fried rol

Purple Rice In Coconut Milk

Sweet purple rice (that's the way it's grown!) Simmered in tantalizing coconut milk. Served hot.

Home-Made Coconut Ice Cream

Homemade with a house secret recipe. A refreshing finish to a spicy meal.

Mango Over Sweet Rice

Decadent slices of mango served over delicious blend of coconut milk mixed with sweet sticky rice. A definite must have to complete your meal.

Kaeng Juad Tofu

Soft tofu, spinach, mushrooms, green onions in a mild clear stock broth with a drop of fried garlic oil.

Won Ton Soup

Delicate wontons, prawns and baby bok choy cooked in a clear chicken broth.

Tom Yum

Traditional thai hot & spicy soup- clear stock broth simmered with tom yum paste, lemon grass, galangal (pungent member of the ginger family), green onions, mushrooms, tomatoes and lime juice. Choice

Tom Kha

Ginger coconut soup - flavorful, rich coconut milk simmered with fresh onions, galanga, kaffir lime leaves, lime juice, green onions and mushrooms. Choice of chicken, veggies or prawns.(Mild).

Po Tak

For the seafood lover!! Spicy hot and sour seafood soup - combination of shrimp, fish, scallops, squid and mussels simmered with tom yum paste and lemon grass, fresh galanga, kaffir lime leaves, mush

Som Tum

(Mild, medium or hot) - subject to availability. Papaya salad - fresh shredded green papaya and carrots, pressed and crushed in a house sauce (sugar, brown sugar and salt) along with ripe tomatoes, l

Larb Tofu

Soft squares of tofu with slices of lemon grass, shallots, garlic, peppers. Hand mixed with ground roasted rice combined with fresh lime juice, mint leaves, sliced onions, green onions and cilantro i

Yum Yai

Chef salad with a thai twist! Crisp assorted greens, tomatoes and ground peanuts. Choice of chicken, tofu or shrimp. Dressing served on the side.

Yum Pak

Spicy and refreshing thai green salad. Assorted greens in a spicy lime sauce dressing tossed with bits of lemon grass, ginger, tomatoes, onions, mint leaves, sliced green onions, ground peanuts and c

Peanut Sauce Salad

For the peanut sauce lovers! Crisp assorted greens with tomatoes served with our world famous warm peanut sauce on the side. Choice of chicken, tofu or shrimp.

Yum Neua, Yum Moo Ya-Ang

Thai beef salad or thai pork salad - grilled savory beef, sliced and tossed in a spicy lime sauce dressing along with ground roasted rice and bits of lemon grass, ginger, tomatoes, onions, assorted g

Yum Pla Muk

Squid in spicy lemon sauce tossed with slices of onion, cucumber, lemon grass ginger, tomatoes, lettuce, ground peanuts, and mint leaves in house ingredients.

Pla Klung

Shrimp tossed with slices lemon grass, ginger, tomatoes, onions, cucumbers, lettuce, and mint leaves.

Yum Hoi

Mussels in a spicy sauce tossed with slices of lemon grass, ginger, tomatoes, onions, cucumbers, lettuce and mint leaves.

Yum Po Tak

Seafood salad - shrimp, squid and green mussels tossed in a spicy lime sauce dressing along with ground peanuts and bits of lemon grass, ginger, tomatoes, onions, assorted greens, mint leaves, sliced

Khao Pad

Traditional stir- fried rice with egg, pineapple and mixed vegetables. Choice of chicken, beef or pork.

Khao Pad Ga Prau

Spicy fried rice. Stir fried rice with house ga prau paste, egg, onions, mixed vegetables and fresh basil. Choice of chicken, beef or pork.

James Bond Island Fried Rice (Phu-Khet Island)

Yellow curry fried rice (yellow curry powder and coconut milk) with mixed vegetables and egg. Choice of chicken, beef or pork.

Rainforest Fried Rice

Green curry fried rice. Stir fried rice with egg, green curry paste and coconut milk, green and red bell peppers, onion and fresh basil. Entree has a choice of chicken, beef, pork, tofu.

Royal Fried Rice, Khao Pad Sapparod

Stir-fried rice with chicken, shrimp, cashew, fresh crushed pineapple, egg, raisins and mixed vegetables. Presented in a pineapple!

Khao Pad Talay

Stir fried rice with a seafood combination! Shrimp, squid, green mussels and scallops stir-fried with egg, fresh garlic, onions and mixed vegetables. Served with sliced tomatoes and a slice of lime f

Pad Baa Mee

Stir-fried fresh yaki soba noodles with broccoli, cabbage, bok choy and carrots. Choice of chicken, beef, pork or tofu.

Pad Thai

A thai favorite for everyone. Stir-fried rice noodles with egg, ground peanuts, bean sprouts, green onions and carrots. Choice of chicken, beef, pork or tofu.

Pad Se Ew

Soy sauce noodles. Stir-fried fresh wide rice noodles with egg, broccoli, bok choy, and carrots. Choice of chicken, beef, pork or tofu.

Pad Kee Mao

Hot and spicy noodles. Stir-fried fresh wide rice noodles in ground fresh pepper sauce with egg, fresh tomato, broccoli, bok choy, carrots, onions and fresh basil leaves. Choice of chicken, beef, por

Singapore Noodles

Stir-fried soft rice noodles with egg, yellow curry powder, broccoli, cabbage, bok choy, carrots and onions in a light oyster sauce. Choice of chicken, beef, pork or tofu.

Bee Boon, Boon Bor Sao

Vietnamese style noodle bowl. Soft rice noodles and fresh crunchy vegetables topped with your choice of meat or tofu sauteed in yellow curry powder with onions or crispy fried rolls. Topped with swee

Pad Lat Nah, House Special Noodles

Stir-fried fresh wide rice noodles with egg. Topped with broccoli, carrots in a house gravy. Choice of chicken, beef, pork or tofu.

Pad Woon Sen

Stir fried silky rice vermicelli with egg, shrimp, chicken, tomatoes, broccoli, cabbage, bok choy and carrots. Make it a seafood combination. (Mild).

Khao Poon Nam Kai

Chicken noodle soup-laotian style. Traditional laotian rice noodle soup. An elegant concoction of fresh shredded banana flowers, cabbage, bits of long bean, mint leaves and basil in a spicy shredded

Larb

A cold dish. Ground chicken mixed with roasted ground rice, dried peppers, shallots, slices of onion, mint leaves, cilantro and light fish sauce. Served with sweet or steamed jasmine rice.

Nem Khao

Another tara thai house favorite lettuce wrap. Crisp spicy rice mixed with ground chicken, lime juice, fish sauce, cilantro and whole peanuts. Served with lettuce, cilantro and mint leaves. Unique an

Mekong River Sausage

Homemade pork sausage seasoned with tangy herbs and mouthwatering spices. Grilled and sliced to perfection. Served with strips of fresh crisp ginger, a tangy accompanying house ginger sauce and choic

Som Tum-Neua Savan Or Tod Krob Kai-Khao Niew

Typical laotian meal that is sure to please. Includes: Papaya salad - fresh shredded green papaya and carrots, pressed and crushed in a house sauce (sugar, brown sugar and salt) along with ripe tomat

Grilled Salmon, Pla Yaang

Tender nw salmon filet drenched with lemongrass flavors and garlic spices, grilled flawlessly and presented with steamed veggies topped with tasty peanut sauce. Choice of steamed jasmine rice or stic

Pla Neung

(Subject to availability). Succulent halibut marinated and steamed with fresh lime juice, gingerroot, pickled garlic and green and white onions. Delicately arranged over a bed of tofu and topped with

Pad Phet

King’s favorite. Fresh basil, bamboo shoots, green beans and carrots sauteed in red curry paste. (Mild, medium or hot).

Pad Prik Khing

Tender green beans, onions, carrots and kaffir lime leaves sauteed in prik khing (homemade spicy ginger). (Mild, medium or hot).

Pad Ga Prau

Fresh basil leaves, mushrooms, onions and carrots sauteed in ga prau paste (homemade spicy paste made with bell pepper seeds, chilies, basil and garlic). (Mild, medium or hot).

Mango Paradise

Mango sauteed in homemade spicy paste, carrots, onions and fresh basil.

Pad Khing

Pungent ginger, baby bok choy, mushrooms, onions and carrots sauteed in soy sauce.

Pad Rouammit

Fresh broccoli, carrots and baby bok choy sauteed in a light oyster sauce.

Pad Gratiem

Savory onions, carrots and baby bok choy sauteed with black pepper in a flavorful house garlic sauce. (Mild spicy).

Pad Ma Kua Yaow

Tender slices of eggplant, carrots, onions and basil leaves sauteed in house herbs, spice paste sauce. (Mild-medium spicy).

Pad Priaw Wan

Sweet pineapple, tomatoes, carrots and onions sauteed in house sweet and sour sauce.

Siam Teriyaki

Traditional tasty chicken teriyaki. Served with steamed broccoli and cooked carrots.

Kaeng Phet Khiao

Fresh basil, bamboo shoots, red bell peppers, green beans and eggplants simmered in green curry paste with coconut milk. (Medium spicy).

Kaeng Kari

Soft potatoes, carrots, bamboo shoots and green beans simmered in yellow curry powder with coconut milk. (Mild or medium spicy).

Evil Jungle Prince

Soft potatoes, carrots, bamboo shoots and green beans simmered in red curry paste with coconut milk. Choice of chicken or shrimp. (Medium spicy).

Kaeng Paneng

Delicate bamboo shoots, eggplants, red bell peppers and green beans simmered in paneng paste with coconut milk, kaffir lime leaves, and fresh basil leaves.

Kaeng Musmun

Potatoes, carrots, broccoli and whole peanuts simmered in mussaman curry paste. (Medium spicy).

Pad Himmapan

Carrots, baby bok choy and onions sauteed in a light oyster sauce with cashew nuts.

Tod Krob Kai

Half chicken marinated with lemongrass and house seasonings. Deep fried to perfection and served with sweet chili sauce.

Orange Chicken

Lightly battered strips of white meat chicken topped with tasty orange sauce. Served with vegetables.

Pra-Ram

Choice of meat sauteed in a blend of scrumptious yellow curry powder and coconut milk, garnished over steamed spinach. Topped with tara thai’s peanut sauce.

Pumpkin Curry

Fresh asian pumpkin, green beans, red bell pepper and fresh basil simmered in red curry paste with coconut milk. (Medium spicy).

Sauteed String Beans

Juicy string beans, garlic, tomatoes, onions and black pepper sauteed with your choice of meat or tofu in a light savory oyster sauce. Topped off with sesame seeds.

Steamed Veggies With Peanut Sauce

Steamed broccoli, carrots, cabbage, baby boy choy, onions and ginger covered in tara thai’s world famous tasty peanut sauce. Choice of meat (refer above).

Lemon Grass Chicken With Peanut Sauce

Bbq lemon grass chicken served over steamed broccoli, cabbage and carrots. Topped with tara thai’s peanut sauce.

Pad Paneng Ped Ya-Ang

Roast duck meat simmered in tasty lemongrass curry with coconut milk. Served over tender steamed spinach. Topped off with crispy basil. (Medium spicy).

Kaeng Phet Ped Ya-Ang

Roast duck meat simmered in tasty red curry with coconut milk. Includes pineapple, bamboo shoots, green beans and succulent basil. (Medium spicy).

Pla Tod Rad Prik

Choice of deep fried fish (lightly battered). Topped with medley of fresh basil, onions and carrots sauteed in a fiery red curry paste. Red snapper, salmon, halibut (subject to availability).

Plad Tod Priaw Wan

Choice of deep fried fish (lightly battered). Covered with sweet pineapples, tomatoes, green onions and white onions sauteed in our own sweet and sour sauce. Red snapper, salmon, halibut (subject to

Pad Phet Hoi

Succulent green mussels sauteed in yellow bean sauce with fresh ginger, special house herbs and spice paste, green onions, and fresh basil.

Chu-Chi Pla

Tender halibut filet, lightly battered and deep fried. Covered with delightfully tasty paneng sauce (lemongrass coconut sauce) and served over steamed spinach. Topped off with crispy basil.

Pad Po Tak

A delicious fare of seafood including green mussels, scallops, shrimp, fish and squid sauteed in a homemade spicy paste with basil, green onions and carrots. (Medium spicy).

Hoo Mok Talay

A mouth-watering steamed seafood combination. This appetizing combo consist of fish, green mussels, shrimp, squid and scallops marinated and cooked in red curry paste, coconut milk, egg, onions, carr