Tap Tap Haitian Restaurant Menu

pumpkin soup

malanga fritters with watercress dipping sauce

goat tidbits with creole dipping sauce

spicy marinated conch ceviche

fried platter, akra, sweet potato and plantain with ti malice and watercress sauce

avocado and tomato salad with onions, house dressing

mango, watercress, carrots and mixed greens

avocado filled with herring

mixed rice and beans

white rice with beans sauce

corn meal mixed with beans or bean sauce side

fried plantains

spinach in coconut sauce

fried or boiled yucca

grilled corn

stewed okra

stewed goat

stewed chicken

fried pork chunks

conch creole

shrimp in creole or coconut sauce

add

whole fish in lime sauce, grilled, or fried

grouper in lime sauce or blackened

mix vegetable in creole sauce

with aranso (herring add)

with kribish (shrimp add)

stewed vegetables

stewed oxtail

grilled conch

grilled chicken

grilled goat