Kombit Menu

a typical appetizer made from yautia (taro root), grated with fine herbs & fried to a light crisp

sampler made with akra, plantains, sweet potatoes (white) and griot (fried pork).

add sub with other meats

add shrimp

deliciously spiced wings served in either kreyol style or buffalo style

light and tasty calamari rings served with marinara sauce

coconut crusted shrimp served with honey mustard

mixed spring greens with cherry tomatoes, carrots and walnuts

(vegetarian) vegetable stew made from cabbage, chayotes (militon), carrots and lima beans

(beef) vegetable stew prepared with tender cuts of beef.

add sub with chicken

add shrimp

quarter leg of skinless chicken served either fried or stewed.

add gumbo style

tender chunks of fried pork

tender cuts of fried beef

tender cubes of fried goat

savory slices of stewed conch

vegetable stew prepared with tender slices of conch

scrumptious shrimp stewed in kreyol sauce

shrimp blended with cut okra, onions and bell peppers stewed in kreyol sauce

whole red snapper with bell peppers and onions, served either steamed or fried

whole red snapper steamed with sea salt, onions and sweet peppers

fried red snapper marinated in vinegar sauce- topped with carrots, onions and hot peppers

white

(black rice) sundays only

sweet potato bread pudding