Le Soleil Menu

steamed shrimps, lettuce, bean sprouts, mint leaves and vermicelli wrapped in delicate rice paper, serve chilled with a side of peanut sauce for dipping

fried tofu, lettuce, bean sprouts, mint leaves and vermicelli wrapped in rice paper, served chilled with a side of peanut sauce for dipping

each egg roll is stuffed with chicken, shrimp, vermicelli, carrots and onions, serve with a side of tangy fish sauce for dipping

serve with your choice of sweet and sour or tamarind dipping sauce

top with peanuts and green onions, serve with a side of lemon juice and pepper dressing

fried curry coated chicken wings, choice of sweet and sour or tamarind sauce

a classic vietnamese soup made with white asparagus and crab meat, top with coriander and scallions, serves up to 4 people

a very popular and refreshing vietnamese sweet and sour soup that is made with fresh vegetables, pineapples, lemongrass, juice and your choice of:

this mildly spicy noodle soup with coconut juice is made from a family sate recipe that has been passed down from three generations, top with crushed peanuts and julienne cucumber.

with tofu and mixed vegetables in your choice of chicken or vegetable broth

with shrimp, irritation crab meat, fish cake, chicken and calamari

with shrimp, irritation, crab meat, scallop, mussels and calamari

beef or chicken

top with peanuts and a side of house special sauce

orange roughly is our owner's favorite fish, it's white meat, with moist flakes and tender texture, has a mild, sweet, crab like flavor, served with a side of tangy lemon pepper sauce

garlic string beans stir fry, sate string beans stir fry, black bean garlic stir fry, scallions and ginger stir fry, tamarind sauce stir fry, basil and eggplant stir fry, lemongrass stir fry, orange

select the type of meat or vegetables with your stir fry dish

tell us how spicy you want it, select your level of spiciness - 1,2, or 3

a very popular vietnamese dish, tender flank steak is cut into cubes and marinated in our special dark wine sauce, then tossed and seared in a flaming wok serve with a side of tangy lemon pepper sauc

our customer's favorite, serve with steamed rice substitute to tomato fried rice, add 0.60$

our customer's all time favorite, fresh peeled banana fried to crisp, serve with a scoop of vanilla ice cream

fresh peeled banana is first dusted with coconut, then wrapped in wonton skin and fried to crisp

a light and delicious individual size dessert, alternating layers of vanilla mouse, raspberry pieces, raspberry mouse and a pistachio biscuit, all topped with a raspberry coating and decorated with c

espresso drenched sponge cake layered with mascarpone cream and dusted with cocoa powder

chocolate syrup, chocolate chip gelato, topped with cocoa powder and hazelnuts

bitter chocolate mousse with caramel, all dusted with cocoa powder

gelato with rich coffee and pure cocoa Swirl