Tantalum menu

Watermelon & Feta Salad

Edamame

Wasabi- sea salt.

Fried Brie

Hummus Duo

Goat cheese & tahini, grilled pita bread.

Chicken Satay

Chilled soba noodles, warm thai peanut fondue

Chicken Lettuce Wraps

Asian sauces, crushed peanuts, butter lettuce cup.

Truffle Mac N’ Cheez

Asiago gratin.

Chicken Lolipops

Sweet chili glaze, togarashi, sweet potato fries.

Oysters

Kusshi oysters in half shell, thai basil cocktail, cucumber mignonette

Yakiniku Calamari

Toasted cashews, smoked shishito aioli.

P.E.I Mussels

Lager steamed, portuguese sausage, feta, cherry tomato.

Beef and Chips

Braised short rib, duck fat steak fries, white cheddar sauce

Tuna Tartar

Avocado, grain mustard, wakame, black sesame cracker.

Tobacco Onions

Skinny Fries

Mini Ta Greens

Ketchup Fries

Sweet Potato Fries

Kobe Burger

Fontina cheese, avocado, tobacco onions, garlic aioli.

Slide Bites

2 Kobe classics, 2 bbq pork, 2 fish tacos.

Edamame

Miso Soup

Pita & Tahini Hummus

Olives-Marinated Feta

Togarashi Chicken Lolipops

Flat-Bread Of The Day

Chicken Lettuce Wraps

Mini Buddha Rice

Calamari

Chicken Wraps

Miso Soup

Tofu, scallion, kombu.

Tantalum House Greens

Field greens, cucumber, tomato, pickled red onion, balsamic vinaigrette.

Iceburg Wedge

Mohawk bacon, smoked bleu cheese dressing.

Grilled C-Zur

Whole heart of romain, tear drop tomato, grated parmigiano, bagel crisp.

Beet Salad

Baby striped beets, red beet & goat cheese tian, baby spinach, vanilla vinaigrette.

Gazpacho

Heirloom tomato, cucumber, red bell pepper, shrimp, king crab, uni-crustini

Heirloom Tomato

Fresh mozzarella, local heirloom tomatoes, basil, garlic, grilled ciabatta, balsamic reduction

Asian Chicken Greens

Baby greens, iceburg, mango, cucumber, red pepper, onion, crispy wontons, miso dressing.

Warm Blueberry And Peach Cobbler

Tahitian vanilla ice cream, herb crumble.

Brass Monkey

Chunky monkey creme brulee, caramelized banana, chocolate, crushed almonds, vanilla bean custard.

Fried Banana Bread Pudding

Dark rum caramel, tahitian vanilla bean ice cream.

Dark Chocolate Nirvana

Belgian bittersweet chocolate lava cake, fresh strawberries, chanttily cream.

Fondue Seduction

Warm dark chocolate sauce, marshmallow cream, wild berries, petite fours.

BBQ Pork

Caramelized onions, smoked cheddar.

Tuna

Warm ahi tuna melt, sambal remoulade, fontina cheese.

Kobe

Sharp cheddar, lettuce, tomato, pickle, ketchup.

Short Rib

Red wine braised, melted onions, cheddar fondue.

Crispy Tofu

Garlic udon noodles, shittake mushrooms, shiso leaves, sesame chili sauce.

Ocean & Air Pad Thai

Shrimp, chicken, rice noodle, carrots, cilantro, crushed peanuts.

Buddha Rice

Portuguese sausage, chicken, shrimp, soy beans, sweet soy.

Ulu Watu Udon Noodles & Beef

Soy chili glazed beef tenderloin, romas, snap peas, scallions, crispy wontons.

Kobe Beef Burger

Brioche bun, butter lettuce, fontina cheese, avocado, tobacco onion, garlic aioli (ps. yes you get the fries).

Plum Hoislin Chicken

Brown butter mashed, proscuitto wrapped asparagus.

Scottish Salmon

Crispy zucchini, mint, sweet whole grain mustard scottish salmon.

Braised Lamb Shank

Fingerling potatoes, root veggies, natural jus.

Seared Yellow Fin Tuna

Green rice, mache, pineapple relish, shoyu butter.

Duck Duck Goose

Maple leaf farms duck breast with papple chutney, duck confit, pancetta, rainbow chard, foie gras infused white bean puree.

Bacon Wrapped Scallops

Kabocha puree, cucumber-daikon relish.

Miso Carmelized Butterfish

Sweet chili mash, hericot vert.

14 Oz New York

Parsnip puree, grilled asparagus, lump crab butter.

8 Oz. Wasabi Crusted Filet

Brown butter mash, shittake, mirin demi.

18oz. Bone-In Ribeye

Truffle butter, ketchup fries.