Tamarind Seed Menu

Premium Brown Rice

Sticky Rice

Pineapple Fried Rice

Steamed Mix Vegetable

Cucumber Salad

Tom-Kha-Kai

Sliced chicken cooked in silky coconut galangal soup, lime juice, shallots and coriander

Tom-Yum-Kung

Shrimp soup specially seasoned with lime juice, lemon grass, hot peppers and straw mushrooms

Steamed Fresh Basil Rolls

Steamed rice paper skins wrapped with green vegetables, vermicelli rice noodle with special tamarind sauce

Tamarind Spring Rolls

Spring roll skins stuffed with clear rice noodles, white cabbage, celery and carrot with mild tamarind sauce

Ka-Nom-Jeeb

Famous thai steamed dumplings stuffed with minced pork, shrimp and water chestnuts. served with chili and mushroom soy sauce

Kung-Thod

Stuffed shrimp with fresh thai herbs wrapped in spring roll skins. served with three flavor chili sauce

Chicken Satay

Strips of chicken breast marinated in coconut milk with a hint of curry, barbecued and served on bamboo skewers to be dipped in peanut sauce and cucumber salad

Pla-Muk-Thod

Crispy calamari with tamarind three flavored sauce

Larb-Kai

Minced chicken with lime juice, scallions and roasted crushed jasmine rice

Yum-Nam-Sod

Cooked minced pork with lime juice ginger, roasted peanuts, scallions, red onions and coriander leaves

Yum-Nuea-Nam-Tok

Sliced of flame broiled ny sirloin strip with lime juice, mint leaves, lemon grass, onions and hot peppers

Tamarind Yum-Ped-Yang

Roasted boneless duck with chili peppers, onions, cashew nuts, lemon juice, pineapple chunks and sliced apples

Plah-Tha-Lay

Traditional thai salad, shrimps, scallops and squids marinated in lemon juice, lemon grass and kaffir lime leaves

Somtum-Green Papaya Salad

Traditional thai salad with shredded green papaya mixed with grounded peanuts, palm sugar, lemon juice and grilled shrimp on bamboo skewer

Pad-Kee-Mao

Stir fried flat rice noodles with minced chicken, fresh basil, chili peppers and onions

Pad-Zee-Eu

Sauteed white meat chicken, chinese broccoli and flat rice noodles seasoned with herb soy sauce

Pad-Thai

Stir fried thai rice stick noodles with shrimps, eggs, ground peanuts, scallions, and bean spouts

Shrimp Fried Rice

Basil Seafood Fried Rice

Siam Chicken

Sauteed lightly battered white meat chicken with chunks of pineapple, cashew nuts and mushrooms mixed in a spicy herb sauce served in a half pineapple shell

Mixed Veg

Sauteed broccoli, carrot, snowpea, mushrooms, zucchini, bean prouts with ginger mushroom sauce

Pad-Bai-Ho-Ra-Par

Minced chicken, pork or sliced beef sauteed with sweet basil leaves, garlic and hot pepper

Kai-Pad-Prik-Kingh

Sauteed lightly battered white meat chicken, fresh string beans with roasted red curry paste and kaffir lime leaves

Masaman-Kai

Tender white meat chicken in masaman curry with pearl onions, potatoes, cashew nuts and green avocado

Gang-Panang

Chicken, beef or pork in sweet curry paste, coconut milk, green beans and kaffir lime leaves

Gang-Phed

Chicken, beef or pork in red curry with bamboo shoots, thai eggplant, fresh basil and coconut milk

Gang-Khew-Whan

Chicken, beef or pork in green curry, thai eggplant, coconut milk, bamboo, green bean and fresh hot pepper and sweet basil

B-B-Q Lemon Grass Chicken Masaman

Chicken breast marinated in lemon grass and palm sugar with masaman curry sauce and fresh cucumber salad

Gang-Phed-Kai-Yang

Grilled chicken breast marinated in garic-lemon grass with red curry sauce, bamboo shoots, pineaple, lychee and sweet basil

Pla-Lad-Prik

Pan-grilled filet asian white fish topped with minced shrimp, garlic and sweet spicy basil sauce

Pla-Khew-Whan

Pan-grilled filet asian white fish in green curry and coconut milk with green beans, thai eggplant, bamboo shoots and fresh basil

Roasted Duck Panang Curry

Roasted maple leaf duck breast bedded with greenbeans topped with sweet spicy curry sauce

Jumbo Shrimp Masaman

Masaman curry with pearl onions, potatoes, cashew nuts and green avocado

Jumbo Prawn Green Curry

Broiled jumbo prawns on sauteed garlic spinach topped with old country thai green curry, bamboo shoots, mushrooms and thai eggplant

Choo-Chee Salmon

Grilled filet atlantic salmon bedded with broccoli topped with red choo-chee curry sauce and red curry fried rice

Baked Sea Scallop

Lightly battered maine sea scallop finished in oven topped with panang curry served with yellow curry rice

Spicy Lamb with Basil

Sauteed sliced new zealand lamb tender loin, bamboo shoots, eggplant, fresh chili and basil sauce

Chao-Lay

Shrimps, sea scallops, squids and green mussels, sauteed with fresh chili pepper garlic in seafood rice flour sauce

Jumbo Shrimp and Sea Scallop

Lightly battered jumbo shrimps and sea scallops, crispy okra and eggplant topped with chef’s nan signature three flavored chili sauce

Pla-Sahm-Lod

Lightly battered chilean sea bass with fried okra and eggplant on topped with chef’s nan signature three flavored chili sauce